In my previous post in this series about my
  successful keto diet weight loss journey, I shared some of my favorite baking mixes and recipes for
  low carb keto muffins and cupcakes. I’ve decided to continue the theme of low carb, keto-friendly treats with
  my quick and easy, no-cook recipe for a scrumptious chocolate pudding that’s
  high in protein, dietary fiber, and calcium, and fairly low in net carbs.
  
    
      |   | 
    
      | My no-cook keto chocolate yogurt pudding or parfait recipe is
          luscious, healthy, and high in protein, fiber, and calcium
 | 
  
  A Rich, Decadent Chocolate Yogurt Pudding That's Nutritious as Well as
    Delicious!
  I've always enjoyed cooking for other people. But since our household consists
  of just my husband and me, and he doesn't follow a low carb diet, I'd rather
  spend time doing things other than cooking meals just for myself. Like most
  people who follow a ketogenic diet, I'm always looking for more quick and
  easy, tasty, healthy, low carb breakfasts and lunches to add variety to my
  meals. And, since I don't eat fish or seafood, and trying to get enough
  protein just from meat, poultry and eggs can get boring pretty quickly. 
  When I was researching keto-friendly foods, I had discovered that many of the
  sources of protein I used to eat frequently, such as Gardein plant-based
  crispy "chicken" tenders, are too high in carbohydrates and/or contain wheat
  or other grains that aren't compatible with a ketogenic eating
  framework. 
  One important exception was plain, full-fat yogurt, with no added sugar or
  artificial ingredients. (Reduced-fat yogurt tends to have more sugar and/or
  other ingredients added to make them thicker and creamier, to compensate for
  the reduced fat content.) After a bit more online research, the consensus
  seemed to be that Fage (pronounced "Fah-Yay") Total 5% Milkfat plain Greek
  yogurt had the least tangy taste, creamiest texture, and best nutritional
  profile in terms of keto macros (low carb, high protein, high fat). 
  I bought a container and found it had a much milder taste and smoother,
  creamier mouthfeel than the low-fat and no-fat plain Greek yogurts I used to
  buy to use as a lower-calorie, lower-fat, higher-protein alternative to sour
  cream before I switched to keto. In fact, I was surprised to discover that,
  unlike the reduced-fat varieties or even plain full-fat Greek yogurt from
  other popular brands, the Fage Total 5% Milkfat Greek yogurt was good enough
  to eat straight from the container, if I wanted to toss some into a lunch bag
  for a quick, on-the-go snack or light meal and didn't have time to add
  anything to it. But, since I much prefer flavored to unflavored yogurt, I
  started experimenting with different low carb mix-ins to make it more
  interesting.
  Luckily, one of my first experiments turned out to be my favorite (so far):
  mixing the full-fat, plain Greek yogurt with my favorite unsweetened cocoa
  powder (Ghirardelli Majestic Premium) and keto-friendly sweetener (Bocha
  Sweet), plus a touch of pink Himalayan salt and pure vanilla extract to
  enhance the flavor of the cocoa. 
  The first time I made this cocoa-flavored yogurt dish, I couldn't believe how
  luscious it was. It tasted like a rich, creamy, delectable chocolate pudding.
  In fact, if I hadn't known that the main ingredient was Greek yogurt, I never
  would have guessed. 
  In addition to the fabulous taste and texture, it was high in protein, fat,
  and calcium, and low in net carbs and calories—a low carb or keto dieter's
  dream!
  Making This Indulgent, Low Carb Chocolate Pudding Recipe Even Yummier and
    Healthier
  After a few months, it occurred to me that a crunchy topping might provide a
  nice contrast to the creamy consistency of this chocolate yogurt pudding. I
  decided to try sprinkling it with my favorite Livlo chocolate hazelnut keto
  granola, which did, indeed, make this heavenly sweet treat even better.
  Delighted as I was with this new twist, however, I still hadn't quite finished
  tinkering with the recipe. For most of us who follow a ketogenic diet, one of
  the challenges is how to get enough dietary fiber from the food we eat while
  staying within our net carbs macro limit. So, I wanted to increase the dietary
  fiber in my chocolate yogurt pudding, preferably in a way that would further
  enhance its deliciousness.
  I decided that topping it with some ChocZero sugar free white chocolate chips
  as well as the chocolate hazelnut granola not only would boost the fiber
  content significantly, but would also add another layer of texture and flavor.
  One taste, and I was in heaven. I could just hear an announcer's voice in my
  head, preceded by three rings of the bell: (ding, ding, ding) "We have a
  winner, ladies and gentlemen!"
  Sometimes, I layer one-third of the cocoa-flavored Greek yogurt, one-third of
  the chocolate hazelnut granola, and one-third of the sugar free white
  chocolate chips in a small drinking glass, then repeat those layers two more
  times for an elegant pudding parfait.
  A Nutrition Profile That Fits Easily Within My Daily Keto Macros
  Even though this rich, creamy pudding/parfait tastes positively sinful, it's
  actually a nutritious, guilt-free indulgence. In fact, this healthy, filling,
  protein-rich dish makes a great breakfast, lunch, dessert, or snack!
  Even after reaching my goal weight a few months ago, I still track everything
  I eat or drink in the Carb Manager app. So, before I prepare a new recipe—my
  own or someone else's—I always enter it into the app so it can calculate the
  keto macros and other nutrients I track, such as dietary fiber. According to
  Carb Manager's calculations, each serving of this sumptuous, low carb
  chocolate yogurt pudding or parfait contains just under 15 grams of fat,
  roughly 13 grams of high quality protein, 6.4 grams of dietary fiber (a little
  less than 25% of the FDA's daily value (DV), based on a 2,000-calorie diet),
  5.5 grams of net carbs, and 236 calories, if it's made with the ingredient
  brands and amounts specified in the recipe. It also provides 137.1 mg of
  calcium, or 10% of the FDA's 1300 mg DV.
  As you can see from this iPhone screenshot after I entered it into the app,
  Carb Manager gave this recipe a "Keto Grade: A" rating.
  
    
      |   | 
    
      | Carb Manager calculates the macros for this low carb keto pudding | 
  
  Note: Substituting different brands or amounts of the ingredients for those
  specified in recipe will alter both the taste and the nutrition of this
  chocolate yogurt pudding.
  Eating a bowl of rich, creamy, chocolate yogurt pudding topped with chocolate
  hazelnut granola and white chocolate chips for breakfast is an incredibly
  luxurious treat!
  Low Carb Keto Chocolate Yogurt Granola Chip Pudding or Parfait (No-Cook
    Recipe)
  Prep Time:
5 minutes
  Cook Time:
0 minutes
  Makes:
1 serving
  Ingredients
  Directions
  - 
    Measure and set out all the ingredients. (I like to lay them out on a
      sheet of wax paper.)
  
  
    
      |   | 
    
      | Keto chocolate yogurt granola chip pudding/parfait ingredients
          measured? Check!
 | 
  
  - 
    Add the Greek yogurt, cocoa powder, Bocha Sweet, pink Himalayan salt, and
      vanilla extract to a small bowl.
  
  
    
      |   | 
    
      | Chocolate yogurt pudding ingredients, ready to stir together before
          adding the granola and white chocolate chip toppings
 | 
  
  - 
    Stir well until the mixture is smooth and creamy, and the color is a
      uniform, medium cocoa brown.
  
  - 
    To serve as a pudding: Spoon the chocolate yogurt into a small
      serving dish. Sprinkle the top with the Livlo Granolō keto granola and
      ChocZero sugar free white chocolate chips.
  
  
    
      |   | 
    
      | My delicious, nutritious keto chocolate yogurt pudding recipe is
          high in protein and fiber, and low in net carbs and calories
 | 
  
  - 
    To serve as a parfait: Spread 1/3 of the chocolate mixture into an
      even layer in the bottom of a clear juice glass (or similar small, narrow
      glass). Top with 1/3 of the granola and 1/3 of the white chocolate chips.
      Repeat these layers twice more. Garnish with an organic fresh raspberry or
      blueberry, if desired.
 
 Note: We don't own any juice glasses, so
      I had to make my pudding parfait in an 11-ounce Old Fashioned whiskey
      glass. If you layer the parfait components in a smaller, narrower, 5- to
      6-ounce glass, the banding layers will be more distinct and result in a
      more attractive presentation.
  
    
      | Layer the chocolate yogurt, granola, and white chocolate chips
          in a small glass
 to turn this pudding into a parfait
 | 
  
  
    Optional Additional Toppings 
  
  Organic Fresh Raspberries
  I adore organic fresh raspberries, and I try to include them in my daily menus
  as often as possible. As you can see, I garnished the pudding and parfait in
  the recipe photographs with a ripe, red raspberry for a pop of bright color.
  And one of my favorite ways to enjoy my low carb keto chocolate yogurt granola
  white chocolate chip pudding is topped with 1/4 cup of fresh raspberries,
  which adds 0.2 grams of fat, 0.3 grams of protein, 1.8 grams of dietary fiber,
  1.3 grams of net carbs, and just 13 calories.
  Freshly Whipped Heavy Cream
  Whether you're eating a bowl of freshly-picked berries or a slice of
  sugar-free, grain-free, low carb pie or cake, nearly everything sweet tastes
  better with a dollop of homemade, freshly whipped cream! Fortunately, heavy
  cream is very low in carbohydrates, so those of us who eat keto can enjoy a
  spoonful or two.
  Look for organic heavy cream with the highest butterfat content you can find,
  preferably from pasture-raised, grass-fed cows that have never been given
  antibiotics or synthetic hormones. In the US, this usually means heavy cream,
  also called heavy whipping cream (aka HWC), which typically has a 36-38%
  butterfat content. If you can find it, double cream (48% butterfat), sometimes
  sold at gourmet food shops, is even better. (Avoid regular "whipping cream,"
  which has a butterfat content of only around 30%.) Cream with a higher
  butterfat content whips more easily, usually has less lactose (natural milk
  sugar), and is extremely low in carbohydrates.
  For the best results, make sure the cream is very cold, and chill a small
  mixing bowl by putting it in the refrigerator for 30 minutes or in the freezer
  for 15 minutes. Pour the cold cream into the chilled bowl and stir in a little
  pure vanilla extract. If you wish, sweeten the vanilla cream lightly with a
  little powdered aka confectioner's style keto-friendly sweetener. My favorite
  by far is
  Bocha Sweet Powdered Sugar Replacement. Using an electric mixer with a metal whisk attachment, whip the flavored
  cream on medium-high speed until it forms soft, billowing, medium peaks. >
  The Ultimate Keto Chocolate Yogurt Pudding Parfait
For an ultra-decadent dessert, top your serving of chocolate yogurt granola
    white chocolate chip pudding or parfait with fresh raspberries
    and whipped cream, if it fits within your macros or you want a small
    splurge to celebrate your birthday, anniversary, Valentine's Day, or another
    special occasion.
  How Much Is a Pinch, Dash, Tad, Smidgen, or Drop of a Recipe
    Ingredient?
Even though I'm an experienced home cook and baker, I learned only recently
  that "tad," "dash," "pinch," "smidgen," and "drop" weren't simply vague
  approximations for ingredient quantities used by lazy recipe writers or people
  like my Russian grandmother, who learned to cook and bake at the knee of her
  own mother and grandmother as they showed her how to make their family's
  traditional recipes. These delicious, old-world recipes, passed down through
  the generations from mother to daughter, were rarely, if ever, written down,
  and the ingredients were measured by eye or, in some cases, by the feel of the
  dough, rather than with measuring cups or spoons.
For modern cooks and bakers, each of those old-fashioned recipe
      measurements has become associated with a specific fraction of a teaspoon.
      A tad is 1/4 teaspoon, a dash is 1/8 teaspoon, a pinch is 1/16 teaspoon, a
      smidgen is 1/32 teaspoon, and a drop is 1/64 teaspoon. (Who knew?)
  
  
    
      Unfortunately, knowing that you need 1/32 teaspoon of salt isn't much
        help if your smallest measuring spoon is 1/4 of a teaspoon (or even 1/8
        teaspoon, depending on the set you have). I've run into this problem
        when often I've tried to cut down a recipe to make only half, a third,
        or a quarter of the original amount.
    
    
      Is it a big deal? It depends on what you're making.
    
        
      Guesstimating very small quantities of salt, pepper, herbs or spices
        may be fine if you're making a stew, for example, since you can easily
        adjust the seasoning to taste. But if you're baking, which is based on
        creating and controlling chemical reactions to product the desired
        result, measuring small amounts ingredients like baking powder, baking
        soda, yeast, and salt precisely can be essential to ensure a successful
        outcome.
    
        
      So, when I found a well designed, well made set of mini measuring
        spoons to complement (and supplement) my conventional-size measuring
        spoon sets, I didn't hesitate to order it.
    
    
      I looked at several different sets of mini measuring spoons before
          ultimately choosing the New Star Foodservice 42924 Stainless Steel Mini Measuring Spoons
          Set, for several reasons:
    
      
          - 
            It has more than 6,000 5-star ratings and glowing reviews on
              Amazon.
          
- 
            The handles are stamped with measurements in both words and
              fractions of a teaspoon, and these permanent markings are large
              and easy to read, even for my aging eyes.
            
              - 
                Most of the other mini measuring spoon sets I found were
                  marked with word measurements (tad, dash, pinch, smidgen,
                  drop) only.
              
 
- 
            The spoons have oval bowls that fit easily into even the
              narrowest herb and spice container openings.
          
- 
            These sturdy stainless steel mini measuring spoons are dishwasher
              safe.
          
        I've been using them for several months and couldn't be happier with
          my choice.
      
     
        The Right Ingredients Make a Big Difference 
      
      
        This quick and easy, low carb chocolate yogurt pudding recipe
          consists simply of plain Greek yogurt, stirred together with
          unsweetened cocoa, sweetener, salt, and vanilla extract, and then
          sprinkled with keto granola and sugar free white chocolate chips. And,
          because none of these components is transformed through cooking or
          baking, the flavor of each ingredient really comes through.
      
       
        Of course, you certainly can use alternatives to the brands and
          products I recommend for this recipe, if you wish. However, they may
          not be as keto-friendly, and may have a negative affect on the
          pudding's taste, nutrition, or both. If you do choose to make any
          ingredient substitutions or other changes, I highly recommend that you
          use Carb Manager or a similar app to calculate the recipe's nutrition
          based on your changes, so you can track your macros and other
          nutrients accurately.
      
      
        Full-Fat, Plain Greek Yogurt
      
      
        Fage Total 5% Milkfat Plain Greek Yogurt has a mild flavor, a smooth,
          rich, creamy texture, and fewer carbs than most other full-fat Greek
          yogurt brands. The 1/2 cup of Fage Total 5% Milkfat Plain Greek Yogurt
          used in this recipe has only 3.5 grams of net carbs, 0 grams of fiber, 5.5 grams of fat, 10 grams
          of protein, and 105 calories.
      
      
        Pink Himalayan Salt
      
      
        Pink Himalayan salt is mined from massive salt beds that formed in a
          region of Pakistan where large seas dried up during the Jurassic era,
          more than 250,000,000 years ago. Through the ages, the salt flats
          became embedded deep in what is now the Himalayan Mountains, where
          over time, local weather events, erosion, and water leached minerals
          into the buried salt, giving this highly prized salt its
          characteristic taste and pink color.
      
      
        I've been enjoying The Spice Lab's Fine Pink Himalayan Salt, which has a deeper pink color than many of its competitors,
            indicating its superior quality and high mineral content. It's also
            available in finer and coarser grinds.
      
    
      Unsweetened Cocoa Powder
    
    
      As a chocolate lover and avid baker, I've tried many brands of
          high-quality unsweetened cocoa powder over the years, and keep both
          natural (non-alkalized) and Dutch-processed (alkalized) varieties on
          hand for different uses. A couple of years ago, I tried a canister of Ghirardelli Majestic Premium Cocoa Powder
          and was instantly wowed! This high-quality, nib-alkalized unsweetened
          cocoa powder imparts a deep, rich flavor unlike any other unsweetened
          cocoa powder I've used, including those from much more expensive
          brands, including high-end chocolatiers such as Valrhona.
    
    
      The biggest surprise was discovering how versatile it is! I love using
        it for baking, in recipes that call for Dutch-processed rather than
        natural cocoa powder. It dissolves well in hot almond, cashew, or
        macadamia milk to make low-carb hot cocoa. And in a recipe like this
        one, where it isn't being heated, it mixes into the Greek yogurt
        beautifully and tastes amazing!
    
    
      Keto-Friendly, Plant-Derived Sweetener
    
    
      Since May 2019, when I started my weight loss journey and committed
          to a very low carb lifestyle, I've purchased nearly every type of
          keto-friendly sweetener or sweetener blend on the market. Allulose is
          excellent, but Bocha Sweet Sugar Replacement
          is far-and-away my favorite. Bocha Sweet sugar replacement is a
          zero-calorie, zero-glycemic sweetener derived from organically grown,
          non-GMO kabocha, a Japanese variety of winter squash similar to
          pumpkin. Unlike most keto-friendly sweeteners, it tastes almost
          exactly like cane sugar and can replace it spoon-for-spoon and
          cup-for-cup when baking, cooking, or sweetening beverages such as
          coffee, tea, or cocoa. Like most high-quality, keto-friendly
          counterparts to inexpensive, nutrient-poor, highly processed
          ingredients, Bocha Sweet costs significantly more than white table
          sugar. But since even my husband, who loves addictive, high carb,
          nutritionally bankrupt sweet treats, agrees that the way it looks,
          acts, and tastes is virtually identical to regular cane sugar with
          none of the drawbacks, the higher price is well worth it to us.
    
    
      Pure Vanilla Extract
    
    
      I'm definitely a purist when it comes to vanilla extract, and have
        always try to buy the best I can afford. When the price of vanilla
        started to skyrocket a few years ago, I stocked up several large bottles
        of Penzeys delicious pure double strength vanilla extract.
        Unfortunately, the Penzeys vanilla extract contains a little added
        sugar, and since I'm now trying to minimize foods with added sugar in my
        diet, when I eventually finish going through my current "inventory,"
        I'll probably be replacing it with another high-quality pure vanilla
        extract that has no sugar added, such as
        Nielsen-Massey No Sugar Added Madagascar Bourbon Pure Vanilla
          Extract or Rodelle Gourmet Pure Vanilla Extract.
    
    
      Low Carb Granola
    
    
      I've purchased several different brands and flavors of low-carb granola
        over the past few months. So far, my favorites are Livlo Granolō Chocolate Hazelnut Keto Granola
        and Livlo Granolō Cinnamon Almond Pecan Keto Granola. Either flavor, or a 50/50 mix of both, is wonderful in this chocolate
        Greek yogurt pudding or parfait recipe. I also like putting one to two
        tablespoons in a small custard cup or saucer and nibbling them very
        slowly, which makes a sweet, satisfying, high-protein snack. And a small
        topped with nut milk or heavy cream stays crunchy as you eat
        it.
    
    
      Keto-Friendly White Chocolate Chips
    
    
      I love ChocZero No Sugar Added White Chocolate Baking Chips, which not only taste great but also are high in fiber, so I use
          them often in many different ways. Unfortunately, the demand for these
          creamy white chocolate chips is so high that they're often out of
          stock. I've learned to order multiple bags at a time and keep some in
          the freezer so I don't run out.
    
    
      Lily's Stevia Sweetened White Chocolate Baking Chips, while not as tasty in my opinion, can be used instead in this recipe
        if you can't get hold of the ChocZero white chocolate chips.
    
    
      If You Could Have Any Greek Yogurt Pudding or Parfait, Which Flavor(s)
        Would You Choose?
    
    
      I hope this post has helped to spark your imagination and interest
          you in experimenting with other ingredients and your own flavor
          combinations for transforming plain-Jane, full-fat Greek Yogurt into a
          tasty, low carb, high protein, sweet or savory pudding, dip, topping or spread. If so, please come back and share
          your favorite discoveries in the comments.
    
      
      Also, if I've inspired you to try making my recipe for this healthy,
          nutritious and sinfully delicious Keto Chocolate Yogurt Pudding Parfait topped with chocolate hazelnut
          granola and white chocolate chips, I'd love to know what you think, and whether you love it as much as I
          do.
    
    
      
        Low Carb Keto Chocolate Yogurt Granola Chip Pudding or Parfait
          Recipe by Margaret Schindel
    
  Posts About My Keto Diet Journey
  My First Year on The Keto Diet
  Preparing to Succeed on the Keto Diet, Part One
  Preparing to Succeed on the Keto Diet, Part Two
  Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet
  Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe
  Good Dee’s Keto Cookie Low Carb Baking Mix Review
  Hamama Microgreens Growing Kit Review & Success Tips
  My Favorite Hamama Microgreens Seed Quilt Accessories
  Keto Cheddar Cheese Biscuits With Chives Recipe
  The Ultimate Keto Hot Chocolate Recipe
  The Best Low Carb Keto Gift Ideas: Keto Gift Guide
  The Best Low Carb Keto Cinnamon Muffins
  Wholesome Yum Keto Bread Mix and Yeast Bread Recipe
  The Good Chocolate 100% Organic No Sugar Dark Chocolate Review
  The Best Advice to Maintain Your Keto Diet Weight Loss
  My New Irresistibly Delicious Keto Cheese Crackers Recipe
  Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe
  Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review
  Snack Better With The Best Healthy Keto Cookie Dough Bites
  The Best Quick and Easy Low Carb Keto Pizza Recipe
  The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe
  Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added
      Sugars
  The Best Low Carb Keto Sandwich and Burger Buns Mix
  Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe
  The Best Keto Pizza Crust Mix With 0 Net Carbs
  An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories
  Delicious Sugar-Free Keto Cookies That OREO Fans Will Love
  Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats
      Recipe
  Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice
      Cream
  The Best Quick & Easy Low Carb Sausage and Ricotta Calzones
  How to Make Refreshing Vanilla Italian Soda (With or Without Cream)
  Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)
  
  
        My Personal Keto Testimonial
  
  How I Stayed Committed to the Ketogenic Way of Eating
  
 
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