Showing posts with label keto chocolate. Show all posts
Showing posts with label keto chocolate. Show all posts

Wednesday, April 7, 2021

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Good Chocolate bars - Bean-to-Bar, Zero Sugar, 100% Delicious

The Good Chocolate: Great-Tasting, Healthy Chocolate Bars With No Sugar

I love chocolate! When I was younger, milk chocolate was my favorite. As the health benefits of dark chocolate became more widely known, however, I gradually retrained my taste buds to appreciate bars with a higher cacao or cocoa content. Now, my preference for dark chocolate has been reinforced by my keto diet lifestyle, since milk contains 2–8% lactose (a sugar naturally present in dairy milk).

Several months ago, I discovered The Good Chocolate, a brand of top quality, bean-to-bar chocolate made with 100% organic, ethically sourced ingredients and no sugar. It has since become one of my favorite brands of sugar free chocolate.

I'm pleased to be sharing my in-depth product review to introduce you to this terrific, principled company and its wonderful chocolate bars and mini-bars.

Can a Premium Quality, Bean-to-Bar Chocolate Be Delicious and Also Healthy? 

The Good Chocolate is the brainchild of two lifelong friends and partners in a branding and design agency, who in 2014 began to cut out all forms of sugar (including honey and agave) from their diets and replace them with organic, low- or no-calorie sweeteners with a low glycemic index. Six months later, they were thrilled with the results. They had each lost 10 pounds, were feeling great, had more energy, and were able to maintain their focus throughout the work day, without the mid-day crashes that frequently result from consuming sugar (in beverages, desserts, or snacks) in the late morning or early afternoon. (I experienced the same benefits (with a much bigger weight loss) a few months after I switched to a ketogenic weight loss diet, which included eliminating sugar in any form.) 

During this process, they learned about how most food companies are well aware that adding sugar (or salt) to their products makes us eat, crave, and buy more of them—a cycle that is very profitable for the manufacturers...and very unhealthy, and expensive, for consumers. 

The partners were inspired to help others break free from their sugar addiction and experience the improved health, wellbeing, energy and productivity they themselves were enjoying. So, they challenged themselves to create a bean-to-bar chocolate that would live up to their own high standards.

Within a few months, they had come up with a "sweet-blend" of three organic, low-glycemic-index sweeteners that met their exacting requirements for taste, health, and sustainability. They also immersed themselves in all things chocolate making, developing the required expertise in every step from sourcing organic cacao beans in Central and South America to perfectly tempering the roasted, winnowed, and ground chocolate. 

They describe the result as "an exquisite, 100% organic bean-to-bar chocolate that’s as delicious as it is healthy." Source

It also has up to 45% fewer calories than similar dark chocolate!

What Is "Bean-to-Bar" Chocolate Making? 

"Bean to Bar" production means that chocolate maker controls every step of the process, from sourcing the cacao beans to roasting, winnowing, and grinding them, and then tempering the chocolate before it is molded and packaged for sale. 

The bean-to-bar method gives artisan or craft chocolate makers better quality control and produces a healthier product (since craft chocolate makers, unlike many big brands, do not try to accelerate the manufacturing process with chemicals or other additives). Source

It also gives the producers more control over the supply chain, so they can promote ethical and humane business practices.  (More about this important topic later.) 

The Good Chocolate controls the entire production process for its 100% organic chocolate bars at its factory in San Francisco.

Most Sugar Free Chocolate Isn’t Great “Eating Chocolate”

Since many chocolate bars with a higher cacao content, especially those with no sugar, lack the intense, rich flavor and luscious mouthfeel of bars with a lower cacao content, I have become extremely picky about sugar free chocolate.

In the past two years, I have tried many brands of low sugar and sugar free chocolate. There are plenty of low carb chocolate options. Unfortunately, many are sweetened primarily or exclusively with stevia or erythritol. Like many people, I find that anything sweetened only with stevia has a pronounced aftertaste that I dislike intensely, and that erythritol, when used as the only sweetener in a food, creates a cooling, almost mint-like sensation on the tongue. 

Apart from BochaSweet sweetener (made from a pentose-type rare sugar extract from the kabocha squash), blends of two or more keto-friendly sweeteners, such as allulose, monk fruit, erythritol and stevia, taste more like sugar and don’t have the unpleasant aftertaste or cooling effect that stevia or erythritol can have when used alone. 

Chocolate sweetened this way can be quite tasty. For example, I often sprinkle ChocZero chocolate chips over sugar free desserts such as my Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe, and they're fine for baking keto chocolate chip cookies, for example. ChocZero's dark chocolate keto bark is quite good, and their seasonal dark chocolate peppermint truffles are pretty yummy, for sugar-free chocolate. 

On the other hand, their dark chocolate contains only 55% cacao. The ingredients aren't organic. And the taste and mouthfeel are not in the same ballpark as the very high quality, sugar-sweetened dark chocolate I loved and enjoyed for many years, before I decided to cut sugar out of my life. 

So, I have been on the lookout for a great "eating chocolate" (i.e., chocolate meant to be enjoyed as is, rather than with a filling, as a garnish, or in baked goods) with a higher cacao content, a more intense flavor, and a superior mouthfeel.  

The Good Chocolate Bars Are Worth Savoring!

The Good Chocolate has the decadent taste and smooth, luscious mouthfeel of the artisan dark chocolate I used to indulge in before I chose a very low carb lifestyle. Like those, these bars are made from top quality cacao beans and cacao butter, roasted, winnowed, ground, tempered, and molded with the same care and expertise. 

Unlike those, however, they don't contain sugar in any form. This means they won't cause your blood sugar levels to spike. It also means they won't cause you to crave more chocolate than is good for you. One of the biggest benefits of cutting out sugar from my diet is that I can I still enjoy and indulge in sweets without being at the mercy of my former cravings!

Having been a foodie for as long as I can remember, one of the keys to setting myself up for success on a keto diet was finding yummy healthier, keto-friending alternatives to my favorite foods so that I wouldn't feel deprived or be tempted to stray from my new eating plan. I was lucky that, unlike some people, I was able to conquer my sugar addiction without having to give up desserts, beverages, candy, and other foods that were sweetened with healthier alternatives to any form of sugar. 

That's why I was so delighted when I tasted The Good Chocolate bars. They are luxurious enough to savor slowly and should please even gourmet chocolate aficionados. 


A Unique Blend of Organic Healthy Sweeteners 

In addition to using the highest quality, organic raw ingredients and a bean-to-bar process that gives the company full control over every aspect of production, another key thing that sets this brand's sugar free dark chocolate bars apart from most others is its organic "sweet-blend" of erythritol, stevia leaf extract, and mesquite powder. 

Erythritol is a very popular zero-calorie sweetener that is naturally found in pears, mushrooms, and other plants and has a 0 glycemic index. It's easy for most people to digest (unlike many other keto-friendly sweeteners), and has the added benefit of preventing tooth decay.

Stevia leaf extract also has a 0 glycemic index. As I mentioned, combining stevia with the right blend of other keto-friendly sweeteners can mask its bitter aftertaste, which is what The Good Chocolate has done.

Mesquite powder is a traditional Native American product made from the ripened and ground seeds from the seed pods of the mesquite tree. Although traditionally used as an alternative to flour in sweet baked goods and breads, it has gained wider popularity as a "super food." In addition to adding a natural, subtle sweetness to foods, mesquite powder (sometimes called mesquite pod meal) also is high in fiber and protein, and has a very low glycemic index (25).

Even a Single Square Is a Deliciously Satisfying Indulgence

Each bar of The Good Chocolate is scored into six generously sized, squarish sections (approximately 1½ inches by 1 11/16 inches). If I wanted to, I could eat an entire bar in one sitting and still stay within my daily net carbs and calories for maintaining my nearly 60-pound weight loss (currently 59 pounds). However, I almost never do, because this brand is so rich and delicious, has such an intense chocolate flavor, and doesn't trigger my former addictive sugar cravings.

Unwrapped bar of The Good Chocolate dark chocolate

So, when I am in the mood for a piece, I break off one of the six sections, then fold over the elegant silver-lined gold foil wrapper and slide the rest of The Good Chocolate bar back into its heavy paper envelope-style pouch, with its distinctive cover art and graphic design. 

I savor the section I broke off, nibbling off small pieces and letting each one rest on my tongue for a few seconds to warm a bit before I consume it. By the time I have slowly worked my way to the last little bite, I'm usually satisfied. 

Occasionally, however, I may decide to indulge in a second piece, if I want one. It always feels like a guilty pleasure, even though there is nothing to feel guilty about!

Sophisticated Flavor Choices to Please Any Palate

Most of The Good Chocolate bars are 65% cacao dark chocolate. My favorites include Himalayan Salt, Mint, Ginger, and Salted Caramel, although they also made their plain 65% cacao Signature Dark Chocolate bars.

Currently, there is also a limited-edition  Coconut & Turmeric Detox Bar, a 65% cacao dark chocolate bar with developed in collaboration with model and actress Charlotte McKinney and filled with delicious, nutrition-packed superfoods.

The brand also makes a 54% cacao "Dark Milk Chocolate. At the moment, there is also a limited-edition 58% Double Crunch Vegan Milk Bar (which they also refer to as "mylk" chocolate).

I believe that, other than the "Dark Milk Chocolate" bars, all the other bars are vegan. 

Lower in Calories and Net Carbs Than Similar Dark Chocolate Bars

Here's a high-level nutrition data comparison between The Good Chocolate's 65% Signature Dark Chocolate and two other popular brands of dark chocolate, Lindt 64% Dark Chocolate, and Lily's 70% Dark Chocolate (nutrition data pulled from TGC's website).

The Good Chocolate
65% Cacao
Lindt
64% Cacao
Lily's
70% Cacao
Sugar (%) 0 37 1
Sugar (Teaspoons) 0 6 0
Net Carbs
(Total Carbs
minus Fiber & Erythritol)
2 26 6
Calories 227 397 289

Buying Ethically Sourced Chocolate Protects Impoverished Farmers, Children, and Refugees

Against Dangerous Work, Slave Labor, and Human Trafficking

Nearly two-thirds of the world's cocoa beans are produced in West Africa's Côte D'Ivoire (Ivory Coast) and Ghana. Indonesia has become another top cocoa producer.

Tragically, cacao production has long been notorious for the worst forms of forced labor, child labor, and hazardous child labor, sometimes a result of human trafficking. Unfortunately, many cacao bean farmers are paid less than $1 a day for this dangerous, backbreaking work, and can't afford to hire additional laborers to help. Instead, of allowing their children to go to school, they use them as unpaid, forced labor so their family can survive.

The customers for most of this production are large, global chocolate corporations, including Mars, Nestlé, The Hershey Company, and Mondelez International (formerly Kraft foods), and others. Although most have policies prohibiting forced labor practices in their supply chain, those policies are hard to enforce because, for the most part, they don't purchase directly from the cacao bean farmers.

Currently, seven of the world's biggest chocolate companies have been named in a landmark class-action lawsuit in which they are accused of "aiding and abetting the illegal enslavement of 'thousands' of children on cocoa farms in their supply chains" by eight children who claim to have been forced to work as slave labor on Côte D'Ivoire cocoa plantations. 

The Good Chocolate Is Ethically and Sustainably Sourced and Packaged

The best way to help break this terrible, systemic cycle of inhumane practices is for consumers to buy their chocolate from smaller, bean-to-bar producers who have more control over their supply chain than these huge corporations, so they are better able to promote ethical, humane, and not only socially but also environmentally responsible business practices. 

One of the easiest way to find these smaller, craft chocolate makers who are committed to ethical sourcing is to look for brands that are organic, fair trade, direct trade, and/or Rainforest Alliance certified

  • Whenever possible, The Good Chocolate purchases Fair Trade or Rain Forest Alliance certified cacao beans.
  • The company uses only 100% certified organic cacao beans and cacao butter in its bars.
  • It is also committed to sustainable farming practices and is working with its cacao suppliers to reach 100% sustainability as the company grows.

The company also worked with some forward-thinking companies develop cost-effective, renewable packaging solutions that can be recycled or composted.

The Good Chocolate takes its name and mission to heart, "to create delicious chocolate that is [not only] good for you, but also good for the planet." As the website states, "We may spend a little more time, effort and money on renewable packaging, but we hope that our effort, care and responsibility will inspire others and leave the planet a little better off along our way." Source

More Expensive, But Worth It

The Good Chocolate makes premium, small-batch, chocolate bars made with 100% certified organic cacao beans and cacao butter, as well as the blend of erythritol, stevia leaf extract, and mesquite powder, sweeteners that all cost significantly more than cane sugar. 

The company also is committed to following ethical, humane business practices in an industry known for terrible physical, moral, and financial abuses of vulnerable populations, paying a fair price for the cacao beans and cacao butter it purchases, and practicing social and environmental responsibility to protect our future as well as our present.

As a result, these extremely high quality, no sugar dark chocolate bars cost more than some of the high-quality, 100% organic dark chocolate bars sold in Whole Foods Market and similar stores. When I first read about The Good Chocolate and looked into the company and its products, I thought charging $7.50 for a bar of dark chocolate was outrageous (unless the gold foil wrapper was made of real gold!). So, the only reason I decided to buy a 6-bar assortment was that, at the time, there was a promotion that offered a significant discount on your first order. 

I never thought I would even consider ordering more at full price after I finished the six bars from that introductory offer. However, as soon as I taste this new-to-me brand, it immediately became apparent that this premium, sophisticated candy was head-and-shoulders above any other healthy, sugar-free chocolate I had tried. Also, because it was so rich, dark, and delicious, I found that just one section of a bar of The Good Chocolate was enough to satisfy me. That meant that I could indulge in a generously sized square from time to time for $1.25 per serving which, while still pricy, cost less than the 1/3 to 1/2 bar serving of one of the high quality, organic, fair trade chocolate bars I used to buy before I eliminated sugar from my diet. 

Now Available on Amazon With Prime FREE Delivery!

The Good Chocolate just launched on Amazon. So, in addition to Amazone Prime Free Delivery, if you try The Good Chocolate and love it as much as I do, you can save up to 5% with Subscribe & Save (or 10% on your first Subscribe & Save subscription). You can also choose your auto-delivery frequency, as often as every two weeks to as seldom as every six months. 

I highly recommend ordering The Good Chocolate Bar Variety Pack first, which includes six 2.5-ounce (70g) chocolate bars, including all five flavors of 65% Dark Chocolate (Signature Dark, Himalayan Salt, Mint, Ginger, Salted Almonds) and a 54% Dark Milk Chocolate. It's the perfect way to sample their core flavors and pick your favorites before placing another order. 



Product Review: The Good Chocolate 100% Organic No Sugar Dark Chocolate by Margaret Schindel


Posts In This Series About My Keto Diet Journey

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

Wholesome Yum Easy Keto Bread Mix and Yeast Bread Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Ultimate Keto Hot Chocolate Recipe

Keto Cheddar Cheese Biscuits With Chives Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Preparing to Succeed on the Keto Diet, Part Two

Preparing to Succeed on the Keto Diet, Part One

My First Year on The Keto Diet


Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating


Read More Product Reviews by Our Review This Reviews Contributors

Read More Reviews About Health and Wellness by Our Review This Reviews Contributors




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Tuesday, September 8, 2020

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

In my previous post in this series about my successful keto diet weight loss journey, I shared some of my favorite baking mixes and recipes for low carb keto muffins and cupcakes. I’ve decided to continue the theme of low carb, keto-friendly treats with my quick and easy, no-cook recipe for a scrumptious chocolate pudding that’s high in protein, dietary fiber, and calcium, and fairly low in net carbs.

Photo collage main image - Keto / Low Carb / Sugar Free Chocolate Yogurt Pudding with Granola and White Chocolate Chips
My no-cook keto chocolate yogurt pudding or parfait recipe
is luscious, healthy, and high in protein, fiber, and calcium

A Rich, Decadent Chocolate Yogurt Pudding That's Nutritious as Well as Delicious!

I've always enjoyed cooking for other people. But since our household consists of just my husband and me, and he doesn't follow a low carb diet, I'd rather spend time doing things other than cooking meals just for myself. Like most people who follow a ketogenic diet, I'm always looking for more quick and easy, tasty, healthy, low carb breakfasts and lunches to add variety to my meals. And, since I don't eat fish or seafood, and trying to get enough protein just from meat, poultry and eggs can get boring pretty quickly. 

When I was researching keto-friendly foods, I had discovered that many of the sources of protein I used to eat frequently, such as Gardein plant-based crispy "chicken" tenders, are too high in carbohydrates and/or contain wheat or other grains that aren't compatible with a ketogenic eating framework. 

One important exception was plain, full-fat yogurt, with no added sugar or artificial ingredients. (Reduced-fat yogurt tends to have more sugar and/or other ingredients added to make them thicker and creamier, to compensate for the reduced fat content.) After a bit more online research, the consensus seemed to be that Fage (pronounced "Fah-Yay") Total 5% Milkfat plain Greek yogurt had the least tangy taste, creamiest texture, and best nutritional profile in terms of keto macros (low carb, high protein, high fat). 

I bought a container and found it had a much milder taste and smoother, creamier mouthfeel than the low-fat and no-fat plain Greek yogurts I used to buy to use as a lower-calorie, lower-fat, higher-protein alternative to sour cream before I switched to keto. In fact, I was surprised to discover that, unlike the reduced-fat varieties or even plain full-fat Greek yogurt from other popular brands, the Fage Total 5% Milkfat Greek yogurt was good enough to eat straight from the container, if I wanted to toss some into a lunch bag for a quick, on-the-go snack or light meal and didn't have time to add anything to it. But, since I much prefer flavored to unflavored yogurt, I started experimenting with different low carb mix-ins to make it more interesting.

Luckily, one of my first experiments turned out to be my favorite (so far): mixing the full-fat, plain Greek yogurt with my favorite unsweetened cocoa powder (Ghirardelli Majestic Premium) and keto-friendly sweetener (Bocha Sweet), plus a touch of pink Himalayan salt and pure vanilla extract to enhance the flavor of the cocoa. 

The first time I made this cocoa-flavored yogurt dish, I couldn't believe how luscious it was. It tasted like a rich, creamy, delectable chocolate pudding. In fact, if I hadn't known that the main ingredient was Greek yogurt, I never would have guessed. 

In addition to the fabulous taste and texture, it was high in protein, fat, and calcium, and low in net carbs and calories—a low carb or keto dieter's dream!

Making This Indulgent, Low Carb Chocolate Pudding Recipe Even Yummier and Healthier

After a few months, it occurred to me that a crunchy topping might provide a nice contrast to the creamy consistency of this chocolate yogurt pudding. I decided to try sprinkling it with my favorite Livlo chocolate hazelnut keto granola, which did, indeed, make this heavenly sweet treat even better.

Delighted as I was with this new twist, however, I still hadn't quite finished tinkering with the recipe. For most of us who follow a ketogenic diet, one of the challenges is how to get enough dietary fiber from the food we eat while staying within our net carbs macro limit. So, I wanted to increase the dietary fiber in my chocolate yogurt pudding, preferably in a way that would further enhance its deliciousness.

I decided that topping it with some ChocZero sugar free white chocolate chips as well as the chocolate hazelnut granola not only would boost the fiber content significantly, but would also add another layer of texture and flavor.

One taste, and I was in heaven. I could just hear an announcer's voice in my head, preceded by three rings of the bell: (ding, ding, ding) "We have a winner, ladies and gentlemen!"

Sometimes, I layer one-third of the cocoa-flavored Greek yogurt, one-third of the chocolate hazelnut granola, and one-third of the sugar free white chocolate chips in a small drinking glass, then repeat those layers two more times for an elegant pudding parfait.  

A Nutrition Profile That Fits Easily Within My Daily Keto Macros

Even though this rich, creamy pudding/parfait tastes positively sinful, it's actually a nutritious, guilt-free indulgence. In fact, this healthy, filling, protein-rich dish makes a great breakfast, lunch, dessert, or snack!

Even after reaching my goal weight a few months ago, I still track everything I eat or drink in the Carb Manager app. So, before I prepare a new recipe—my own or someone else's—I always enter it into the app so it can calculate the keto macros and other nutrients I track, such as dietary fiber. According to Carb Manager's calculations, each serving of this sumptuous, low carb chocolate yogurt pudding or parfait contains just under 15 grams of fat, roughly 13 grams of high quality protein, 6.4 grams of dietary fiber (a little less than 25% of the FDA's daily value (DV), based on a 2,000-calorie diet), 5.5 grams of net carbs, and 236 calories, if it's made with the ingredient brands and amounts specified in the recipe. It also provides 137.1 mg of calcium, or 10% of the FDA's 1300 mg DV.

As you can see from this iPhone screenshot after I entered it into the app, Carb Manager gave this recipe a "Keto Grade: A" rating. 
Image: screenshot of keto macros for recipe on Carb Manager app
Carb Manager calculates the macros for this low carb keto pudding

Note: Substituting different brands or amounts of the ingredients for those specified in recipe will alter both the taste and the nutrition of this chocolate yogurt pudding.

Eating a bowl of rich, creamy, chocolate yogurt pudding topped with chocolate hazelnut granola and white chocolate chips for breakfast is an incredibly luxurious treat!


Low Carb Keto Chocolate Yogurt Granola Chip Pudding or Parfait (No-Cook Recipe)

Prep Time:

5 minutes

Cook Time:

0 minutes

Makes:

1 serving


Ingredients


Directions

  1. Measure and set out all the ingredients. (I like to lay them out on a sheet of wax paper.)
Photo of Livlo keto granola, pink Himalayan salt, Bocha Sweet sugar replacement, Ghirardelli Majestic Premium cocoa powder, Penzeys vanilla extract, ChocZero sugar free white chocolate chips, and Fage Total 5% Milkfat plain Greek yogurt
Keto chocolate yogurt granola chip pudding/parfait
ingredients measured? Check!
  1. Add the Greek yogurt, cocoa powder, Bocha Sweet, pink Himalayan salt, and vanilla extract to a small bowl. 
Photo: bowl with chocolate yogurt pudding ingredients before mixing, with granola and white chocolate chips to be added later
Chocolate yogurt pudding ingredients, ready to stir together
before adding the granola and white chocolate chip toppings
  1. Stir well until the mixture is smooth and creamy, and the color is a uniform, medium cocoa brown.
  1. To serve as a pudding: Spoon the chocolate yogurt into a small serving dish. Sprinkle the top with the Livlo Granolō keto granola and ChocZero sugar free white chocolate chips.
image - bowl of prepared keto chocolate yogurt pudding topped with sugar free granola and white chocolate chips
My delicious, nutritious keto chocolate yogurt pudding recipe
is high in protein and fiber, and low in net carbs and calories
  1. To serve as a parfait: Spread 1/3 of the chocolate mixture into an even layer in the bottom of a clear juice glass (or similar small, narrow glass). Top with 1/3 of the granola and 1/3 of the white chocolate chips. Repeat these layers twice more. Garnish with an organic fresh raspberry or blueberry, if desired.

    Note: We don't own any juice glasses, so I had to make my pudding parfait in an 11-ounce Old Fashioned whiskey glass. If you layer the parfait components in a smaller, narrower, 5- to 6-ounce glass, the banding layers will be more distinct and result in a more attractive presentation.
Photo of prepared keto chocolate yogurt granola chip parfait recipe, served in a small glass
Layer the chocolate yogurt, granola, and
white chocolate chips in a small glass
to turn this pudding into a parfait

Optional Additional Toppings 

Organic Fresh Raspberries

I adore organic fresh raspberries, and I try to include them in my daily menus as often as possible. As you can see, I garnished the pudding and parfait in the recipe photographs with a ripe, red raspberry for a pop of bright color. And one of my favorite ways to enjoy my low carb keto chocolate yogurt granola white chocolate chip pudding is topped with 1/4 cup of fresh raspberries, which adds 0.2 grams of fat, 0.3 grams of protein, 1.8 grams of dietary fiber, 1.3 grams of net carbs, and just 13 calories.

Freshly Whipped Heavy Cream

Whether you're eating a bowl of freshly-picked berries or a slice of sugar-free, grain-free, low carb pie or cake, nearly everything sweet tastes better with a dollop of homemade, freshly whipped cream! Fortunately, heavy cream is very low in carbohydrates, so those of us who eat keto can enjoy a spoonful or two.

Look for organic heavy cream with the highest butterfat content you can find, preferably from pasture-raised, grass-fed cows that have never been given antibiotics or synthetic hormones. In the US, this usually means heavy cream, also called heavy whipping cream (aka HWC), which typically has a 36-38% butterfat content. If you can find it, double cream (48% butterfat), sometimes sold at gourmet food shops, is even better. (Avoid regular "whipping cream," which has a butterfat content of only around 30%.) Cream with a higher butterfat content whips more easily, usually has less lactose (natural milk sugar), and is extremely low in carbohydrates.

For the best results, make sure the cream is very cold, and chill a small mixing bowl by putting it in the refrigerator for 30 minutes or in the freezer for 15 minutes. Pour the cold cream into the chilled bowl and stir in a little pure vanilla extract. If you wish, sweeten the vanilla cream lightly with a little powdered aka confectioner's style keto-friendly sweetener. My favorite by far is Bocha Sweet Powdered Sugar Replacement. Using an electric mixer with a metal whisk attachment, whip the flavored cream on medium-high speed until it forms soft, billowing, medium peaks.

The Ultimate Keto Chocolate Yogurt Pudding Parfait

For an ultra-decadent dessert, top your serving of chocolate yogurt granola white chocolate chip pudding or parfait with fresh raspberries and whipped cream, if it fits within your macros or you want a small splurge to celebrate your birthday, anniversary, Valentine's Day, or another special occasion.

How Much Is a Pinch, Dash, Tad, Smidgen, or Drop of a Recipe Ingredient?

Even though I'm an experienced home cook and baker, I learned only recently that "tad," "dash," "pinch," "smidgen," and "drop" weren't simply vague approximations for ingredient quantities used by lazy recipe writers or people like my Russian grandmother, who learned to cook and bake at the knee of her own mother and grandmother as they showed her how to make their family's traditional recipes. These delicious, old-world recipes, passed down through the generations from mother to daughter, were rarely, if ever, written down, and the ingredients were measured by eye or, in some cases, by the feel of the dough, rather than with measuring cups or spoons.

 For modern cooks and bakers, each of those old-fashioned recipe measurements has become associated with a specific fraction of a teaspoon. A tad is 1/4 teaspoon, a dash is 1/8 teaspoon, a pinch is 1/16 teaspoon, a smidgen is 1/32 teaspoon, and a drop is 1/64 teaspoon. (Who knew?)

Image of set of five mini measuring spoons
These mini measuring spoons take the guesswork
out of measuring small amounts of seasonings
Unfortunately, knowing that you need 1/32 teaspoon of salt isn't much help if your smallest measuring spoon is 1/4 of a teaspoon (or even 1/8 teaspoon, depending on the set you have). I've run into this problem when often I've tried to cut down a recipe to make only half, a third, or a quarter of the original amount. 

Is it a big deal? It depends on what you're making. 

Guesstimating very small quantities of salt, pepper, herbs or spices may be fine if you're making a stew, for example, since you can easily adjust the seasoning to taste. But if you're baking, which is based on creating and controlling chemical reactions to product the desired result, measuring small amounts ingredients like baking powder, baking soda, yeast, and salt precisely can be essential to ensure a successful outcome. 

So, when I found a well designed, well made set of mini measuring spoons to complement (and supplement) my conventional-size measuring spoon sets, I didn't hesitate to order it. 

I looked at several different sets of mini measuring spoons before ultimately choosing the New Star Foodservice 42924 Stainless Steel Mini Measuring Spoons Set, for several reasons:

  • It has more than 6,000 5-star ratings and glowing reviews on Amazon.
  • The handles are stamped with measurements in both words and fractions of a teaspoon, and these permanent markings are large and easy to read, even for my aging eyes. 
    • Most of the other mini measuring spoon sets I found were marked with word measurements (tad, dash, pinch, smidgen, drop) only.
  • The spoons have oval bowls that fit easily into even the narrowest herb and spice container openings.
  • These sturdy stainless steel mini measuring spoons are dishwasher safe.
I've been using them for several months and couldn't be happier with my choice.

The Right Ingredients Make a Big Difference 

This quick and easy, low carb chocolate yogurt pudding recipe consists simply of plain Greek yogurt, stirred together with unsweetened cocoa, sweetener, salt, and vanilla extract, and then sprinkled with keto granola and sugar free white chocolate chips. And, because none of these components is transformed through cooking or baking, the flavor of each ingredient really comes through.

Of course, you certainly can use alternatives to the brands and products I recommend for this recipe, if you wish. However, they may not be as keto-friendly, and may have a negative affect on the pudding's taste, nutrition, or both. If you do choose to make any ingredient substitutions or other changes, I highly recommend that you use Carb Manager or a similar app to calculate the recipe's nutrition based on your changes, so you can track your macros and other nutrients accurately.

Full-Fat, Plain Greek Yogurt

Fage Total 5% Milkfat Plain Greek Yogurt has a mild flavor, a smooth, rich, creamy texture, and fewer carbs than most other full-fat Greek yogurt brands. The 1/2 cup of Fage Total 5% Milkfat Plain Greek Yogurt used in this recipe has only 3.5 grams of net carbs, 0 grams of fiber, 5.5 grams of fat, 10 grams of protein, and 105 calories.

Pink Himalayan Salt

Pink Himalayan salt is mined from massive salt beds that formed in a region of Pakistan where large seas dried up during the Jurassic era, more than 250,000,000 years ago. Through the ages, the salt flats became embedded deep in what is now the Himalayan Mountains, where over time, local weather events, erosion, and water leached minerals into the buried salt, giving this highly prized salt its characteristic taste and pink color. 

I've been enjoying The Spice Lab's Fine Pink Himalayan Salt, which has a deeper pink color than many of its competitors, indicating its superior quality and high mineral content. It's also available in finer and coarser grinds.

Unsweetened Cocoa Powder

As a chocolate lover and avid baker, I've tried many brands of high-quality unsweetened cocoa powder over the years, and keep both natural (non-alkalized) and Dutch-processed (alkalized) varieties on hand for different uses. A couple of years ago, I tried a canister of Ghirardelli Majestic Premium Cocoa Powder and was instantly wowed! This high-quality, nib-alkalized unsweetened cocoa powder imparts a deep, rich flavor unlike any other unsweetened cocoa powder I've used, including those from much more expensive brands, including high-end chocolatiers such as Valrhona. 

The biggest surprise was discovering how versatile it is! I love using it for baking, in recipes that call for Dutch-processed rather than natural cocoa powder. It dissolves well in hot almond, cashew, or macadamia milk to make low-carb hot cocoa. And in a recipe like this one, where it isn't being heated, it mixes into the Greek yogurt beautifully and tastes amazing!

Keto-Friendly, Plant-Derived Sweetener

Since May 2019, when I started my weight loss journey and committed to a very low carb lifestyle, I've purchased nearly every type of keto-friendly sweetener or sweetener blend on the market. Allulose is excellent, but Bocha Sweet Sugar Replacement is far-and-away my favorite. Bocha Sweet sugar replacement is a zero-calorie, zero-glycemic sweetener derived from organically grown, non-GMO kabocha, a Japanese variety of winter squash similar to pumpkin. Unlike most keto-friendly sweeteners, it tastes almost exactly like cane sugar and can replace it spoon-for-spoon and cup-for-cup when baking, cooking, or sweetening beverages such as coffee, tea, or cocoa. Like most high-quality, keto-friendly counterparts to inexpensive, nutrient-poor, highly processed ingredients, Bocha Sweet costs significantly more than white table sugar. But since even my husband, who loves addictive, high carb, nutritionally bankrupt sweet treats, agrees that the way it looks, acts, and tastes is virtually identical to regular cane sugar with none of the drawbacks, the higher price is well worth it to us.

Pure Vanilla Extract

I'm definitely a purist when it comes to vanilla extract, and have always try to buy the best I can afford. When the price of vanilla started to skyrocket a few years ago, I stocked up several large bottles of Penzeys delicious pure double strength vanilla extract. Unfortunately, the Penzeys vanilla extract contains a little added sugar, and since I'm now trying to minimize foods with added sugar in my diet, when I eventually finish going through my current "inventory," I'll probably be replacing it with another high-quality pure vanilla extract that has no sugar added, such as Nielsen-Massey No Sugar Added Madagascar Bourbon Pure Vanilla Extract or Rodelle Gourmet Pure Vanilla Extract.

Low Carb Granola

I've purchased several different brands and flavors of low-carb granola over the past few months. So far, my favorites are Livlo Granolō Chocolate Hazelnut Keto Granola and Livlo Granolō Cinnamon Almond Pecan Keto Granola. Either flavor, or a 50/50 mix of both, is wonderful in this chocolate Greek yogurt pudding or parfait recipe. I also like putting one to two tablespoons in a small custard cup or saucer and nibbling them very slowly, which makes a sweet, satisfying, high-protein snack. And a small topped with nut milk or heavy cream stays crunchy as you eat it. 

Keto-Friendly White Chocolate Chips

I love ChocZero No Sugar Added White Chocolate Baking Chips, which not only taste great but also are high in fiber, so I use them often in many different ways. Unfortunately, the demand for these creamy white chocolate chips is so high that they're often out of stock. I've learned to order multiple bags at a time and keep some in the freezer so I don't run out.

Lily's Stevia Sweetened White Chocolate Baking Chips, while not as tasty in my opinion, can be used instead in this recipe if you can't get hold of the ChocZero white chocolate chips.

If You Could Have Any Greek Yogurt Pudding or Parfait, Which Flavor(s) Would You Choose? 

I hope this post has helped to spark your imagination and interest you in experimenting with other ingredients and your own flavor combinations for transforming plain-Jane, full-fat Greek Yogurt into a tasty, low carb, high protein, sweet or savory pudding, dip, topping or spread. If so, please come back and share your favorite discoveries in the comments.

Also, if I've inspired you to try making my recipe for this healthy, nutritious and sinfully delicious Keto Chocolate Yogurt Pudding Parfait topped with chocolate hazelnut granola and white chocolate chips, I'd love to know what you think, and whether you love it as much as I do. 


Low Carb Keto Chocolate Yogurt Granola Chip Pudding or Parfait Recipe by Margaret Schindel


Posts In This Series About My Keto Diet Journey

My Favorite Hamama Microgreens Seed Quilt Accessories

Hamama Microgreens Starter Kit and Seed Quilts Review

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Preparing to Succeed on the Keto Diet, Part Two

Preparing to Succeed on the Keto Diet, Part One

My First Year on The Keto Diet


Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating


Read More Reviews About Health and Wellness by Our Contributors




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