Showing posts with label Sam Monaco. Show all posts
Showing posts with label Sam Monaco. Show all posts

Thursday, March 7, 2024

Savory Spinach Ball Appetizers

 If you looking for an easy and healthy appetizer to serve at your next gathering, look no further than these easy spinach ball appetizers. These bite-sized delights are packed with nutrients and bursting with flavor. Whether hosting a party or craving a tasty snack, these spinach balls are the perfect choice.

Savory Spinach Ball Appetizers
Spinach Ball Appetizers - Reviewed

This is one of those recipes we had packed away and had not made for some time. This past Holiday season, Fran was going through some old recipes and found our spinach ball recipe.

We both thought wow we haven't made these in a long time. So, we decided to make them and we're so glad we did. 

Spinach Ball Ingredients:

  • 2 cups( 2-10 boxes) frozen chopped spinach
  • 3 large eggs
  • 2 cups seasoned bread crumbs
  • 1/2 cup grated Parmesan Cheese
  • 1/2 teaspoon garlic powder
  • 1/2 cup melted butter
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions:

  1. Thaw and pat dry the spinach.
  2. In a large mixing bowl, combine all ingredients and mix well.
  3. Scoop out portions of the mixture and roll into bite-sized balls.
  4. Place them on a greased cookie sheet or lined with parchment paper.
  5. Bake at 375 degrees for 15 to 20 minutes until they are golden brown and firm to the touch.
  6. Cool for a few minutes before serving.
These spinach balls are a great way to incorporate healthy greens into your diet without sacrificing flavor. Spinach balls are a perfect appetizer for any party or just as a snack. 

If we have any leftovers we freeze them. You can take them out of the freezer and pop them in the oven to warm them up for a snack. I like them plain, but you can experiment with different dipping sauces if you like.

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Thursday, February 29, 2024

Make Homemade Easter Candy

 As Easter approaches, the joy of celebrating with family and friends is complemented by the sweet treats for this spring Holiday. 

Why not add a personal touch to your Easter celebrations by making homemade Easter candy to add a special touch to your Holiday festivities.

Make Homemade Easter Candy
Make Homemade Easter Candy-Reviewed

We make a day of it yearly by making Easter candy with our grandchildren. Making your own chocolate candy for any Holiday is fun, and the kids have a great time being creative with decorating the candy.

The photo above shows some of our daughter's and the kids' creative work last year. I take no credit for the decorating, as none of it was done by me. My only job is to melt the chocolate and take some pictures.

Homemade Easter Candy

We use a double boiler to melt the chocolate on the stove. You can also melt the chocolate in the microwave using a microwave-safe bowl. 

I never have any luck melting the chocolate in the microwave. I like using the double boiler because I can add chocolate discs to the melted chocolate and keep stirring it.

There are many brands of chocolates to buy. We have been buying Wilton Candy Melts. We use milk chocolate, dark chocolate, and various colors for decorating. You will find instructions on the Wilton Candy Melt bags for melting the chocolate in the microwave or using a double boiler.

Homemade Easter Candy Ideas

After the chocolate is melted we just spoon it into the various plastic molds and then set the mold in the freezer for 10 to 15 minutes. After the chocolate is solid you are ready to decorate with the different colors of melted chocolate. 

The bunnies shown above are just out of the freezer and will be decorated with different colored chocolates using small brushes and toothpicks.

Decorating Easter Candy

In the photo above, Bobby is filling a mold with chocolate and adding sticks. Tyler is preparing to decorate with different colors of chocolate using toothpicks and brushes.

This Easter, take the opportunity to create lasting memories by making your own homemade candies. Whether you're a seasoned baker or just starting out, this delightful activity is sure to bring joy to your celebration. Share the sweetness with family and friends, and embrace the satisfaction of crafting your own Easter treats. Happy Easter!




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Thursday, February 15, 2024

Microwave Popcorn Popper Review

 Popcorn is a timeless snack enjoyed by people of all ages. Its unmistakable aroma, satisfying crunch, and versatility make it a staple at movie nights, carnivals, and cozy evenings at home.

Microwave popcorn popper review

I'm reviewing my new glass microwave popcorn popper in my post today. For many years we have had a hot-air popcorn popper, until one day, it finally quit working.

 I couldn't find the same one we had, so I opted for a different model. Needless to say, we were not happy with the performance. It just wasn't the same as our old one.

We quit buying microwave popcorn in premade bags years ago because of the chemicals used in the process. So, in my search for yet another hot-air popper, I came across this Ecolutions Microwave Popcorn Popper, after reading many of the reviews, I decided to give it a try. 

Well, I couldn't be happier, as with the hot-air popper this microwave popper needs no oil to make fresh hot popcorn.

Features of the Microwave Popper:

  • Temperature safe glass
  • The lid measures the kernels and melts the butter
  • Dishwasher safe
  • Makes 3 quarts of popcorn
  • You can buy a snack size that makes 1.5 quarts
Note: This microwave popper only works with microwaves that have a rotating turntable.

I tried using the lid to melt the butter while popping but I didn't care for that. So, I melt my butter separately and mix it after.

We have a 1000-watt microwave, I set my time to 3 minutes and 30 seconds and get perfect popcorn every time. You will have to experiment with times, for different microwaves.

Microwave popcorn

The Science Behind the Pop:

Delicious hot popcorn every time. Have you ever wondered what makes popcorn pop? Every kernel contains a small amount of moisture in the starchy center. When the kernel is heated the water turns into steam, creating pressure. The pressure causes the kernel to explode, turning it inside out and forming the fluffy, edible snack we all love.


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Tuesday, January 30, 2024

Batter Deep Fried Mushrooms

 Mushrooms, people either love them or hate them. I happen to be someone who loves mushrooms. Mushrooms are one of the foods I love, no matter how they are prepared. I even love them raw and dipped in ranch dressing. 

Batter Deep Fried Mushrooms

Today, I'm reviewing how I made our deep-fried mushrooms. These are a perfect side to any meal or delicious as a snack anytime.

Ingredients for Batter Deep Fried Mushrooms:

12 ounces of fresh white mushrooms ( I used medium size mushrooms)
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1 cup of water
2 cups seasoned breadcrumbs ( I used Panko)

Instructions:
  1. Rinse the mushrooms in cold water and pat dry.
  2. Mix, flour cornstarch, baking powder, and salt in a medium size bowl.
  3. Add the cup of water, and whisk together until you have a smooth batter.
  4. Dip the mushrooms into the batter and let the excess drip off. You can use toothpicks or a fork.
  5. Roll the mushrooms in the breadcrumbs until they are coated.
  6. Deep fry until golden brown.
  7. Place them on a plate lined with a paper towel.

Fried mushrooms

After dipping the mushrooms in the batter, I rolled them in the breadcrumbs.

Battered deep fried mushrooms

I coated several mushrooms at a time before placing them in the oil.

Deep fried mushrooms

I don't have a deep fryer, so I used my 10-inch cast iron skillet. I filled the skillet a little over halfway with vegetable oil, and set the burner to medium heat. The oil needs to be between 325 to 375 degrees for frying. 

I used my ThermoPro TP-18 instant-read thermometer to make sure I had the right temperature. I fried 6 or 7 mushrooms at a time until they were golden brown. I removed them with a slotted spoon and placed them on a plate lined with paper towels.

Using a deep fryer would be much easier for sure. Read my friend Cynthia's review here: of The Presto GranPappy Electric Deep Fryer. This would be the perfect kitchen tool for deep frying these mushrooms.

You can serve your mushrooms with cocktail sauce, or ranch dressing, or eat them plain. 

If you like mushrooms here are some more of my favorite recipes:

Baked Stuffed Portobello Mushroom CapsBaked Stuffed Portobello Mushroom CapsGrilled Stacked VeggiesGrilled Stacked VeggiesItalian Sausage Stuffed MushroomsItalian Sausage Stuffed Mushrooms

 

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Thursday, January 4, 2024

Crispy Air Fryer Tater Tots

 Air fryer tater tots are quick and easy snacks or the perfect side to any meal. These tater tots come out of the air fryer so crispy on the outside and soft and tender on the inside.

Crispy Air Fryer Tater Tots
Crispy Air Fryer Tater Tots - Reviewed

Tater tots are just one of those foods that are loved by kids and adults alike. Our grandson Tyler loves his tater tots made in the air fryer. It is so easy to make tater tots in the air fryer from frozen to the table in about 10 to 15 minutes.

How to make tater tots in the air fryer:

The air fryer is the quickest way to make the crispiest tater tots right from the freezer.

  1. First, set your air fryer to air crisp and the temperature to 400 degrees. The high temperature is important for crispy tater tots. Set the timer for 12 minutes.
  2. I place the frozen tater tots in a one-gallon plastic storage bag. Add one tablespoon of olive oil and toss them around. You can also use a cooking spray if you like.
  3. Place the frozen tater tots in the air fryer basket and lightly season with salt. Cook for 6 minutes then open and toss them around in the basket. This is important so they don't stick together. Cook for the remaining 6 minutes. 
  4. Place them in a bowl and serve plain or with your favorite dipping sauce.
We like to have some different dipping sauces, such as ketchup, ranch, or barbecue sauce. My favorite is the barbecue sauce but when our granddaughters are visiting, the ranch is their favorite.

More seasoning suggestions for tater tots:

  • Smoked Paprika
  • Italian Seasoning
  • Taco Seasoning
  • Montreal Steak Seasoning
  • Old Bay Seasoning
These are just some ideas for different seasonings. You can season your tater tots with whatever you like. The amounts depend on your taste but usually, one tablespoon per basket in the air fryer is enough.

We use our Ninja Foodi Grill to air fry. The Ninja is a combination indoor grill and air fryer. We have had our Ninja for several years and just love it. Any air fryer will work just as well.

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Thursday, December 21, 2023

A Delightful Morning Treat - Homemade Baked French Toast

Every year, on the first weekend in December, our daughter Jamie and the boys come over to help us decorate for Christmas. It's time to rearrange the furniture, get the Christmas tree out of the basement, put it up, and decorate it.

A Delightful Morning Treat - Homemade Baked French Toast
Baked French Toast - Reviewed

Every year, Fran likes to have a nice breakfast for this festive activity. Normally it's just eggs, bacon, sausage, and some fresh muffins. This year Fran added this delightful homemade baked French toast.

In my post today, I will guide you through how Fran created this sweet, mouthwatering comfort dish of baked French toast.

Ingredients: For Homemade Baked French Toast

1 loaf of French bread

7 to 8 large eggs

1 cup of milk

1/2 cup heavy cream or (half and half)

1 teaspoon of vanilla extract

1/2 teaspoon cinnamon

1/2 cup butter melted

1 cup brown sugar

1/2 teaspoon of salt

Powdered sugar, cinnamon, and brown sugar for the top after baking. 

Directions:

  1. Cut the French bread into 1-inch cubes.
  2. Melt the butter, and mix with the brown sugar until the sugar is dissolved.
  3. Pour the mixture into the bottom of a 9x13 baking dish.
  4. Add the cut cubes of French bread into the baking dish and spread evenly.
  5. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until all is well combined.
  6. Pour the mixture over the French bread, cover, and refrigerate for one or two hours.
  7. Bake at 350 degrees for 45 to 50 minutes until it's golden brown and set in the center.
  8. Sprinkle the powdered sugar, cinnamon, and brown sugar over the top while it's hot right out of the oven.
Serve warm with butter, and maple syrup. We had fresh-cut strawberries and whipped cream for some added treats on top of our baked French toast.

You don't have to wait for the holidays to enjoy this delightful baked French toast. Whether you're hosting a brunch or just treating yourself to a wonderful morning breakfast anytime.

Amazon Brand - Happy Belly Cinnamon, Ground, 15 OuncesAmazon Brand - Happy Belly Cinnamon, Ground, 15 OuncesAmazon Brand - Happy Belly Cinnamon, Ground, 15 OuncesPyrex Deep 5.2-Qt (9Pyrex Deep 5.2-Qt (9Pyrex Deep 5.2-Qt (9

 

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Thursday, December 7, 2023

Netflix Series Review - All the Light We Cannot See

 

Netflix Series Review - All the Light We Cannot See
A couple of weeks ago, Fran was looking for something to watch on Netflix and came upon this Netflix limited series, "All the Light We Cannot See"

If you love historical fiction, like I do, you will love this limited series. We were hooked from the very first episode and binged the whole series in one night.

All the Light We Cannot See is based on the critically acclaimed novel by Anthony Doerr. 

The book was published in 2014 and was a New York Times Best Seller, and also won the Pulitzer Prize for fiction. 

Netflix released the limited series on November 2, 2023. This series will have you on the edge of your seat through every episode.

Set during World War II the story follows two young individuals whose lives intersect amid the chaos of the war.

Newcomer Aria Mia Loberti as Marie-Laure LeBlanc, a blind French teenage girl and the daughter of Daniel LeBlanc played by Mark Ruffalo. 

Aria Mia Loberti is really blind and this was her first acting experience. 

Louis Hoffmann as Werner Pfennig, a young German orphan who eventually becomes a soldier specializing in detecting and tracking radio frequencies.

Lars Eidinger as Reinhold von Rumple, an officer of the SS who certifies and evaluates art, and jewelry.

Hugh Laurie as Etienne LeBlanc, a reclusive World War I veteran suffering from PTSD and the great uncle of Marie-Laure.

The series spans from the years 1934 to 1944. When Nazi Germany invades France, Marie, and Daniel flee to Saint-Malo to take refuge in her great-uncle's house.

All the Light You Cannot See is a rollercoaster of emotions as the series balances moments of intense drama, heart-melting romance, and the harsh realities of war.

 I was emotionally invested in the journey of each character. I found myself rooting for their triumphs and feeling their heartaches as their lives intertwined. You find out early on in this series what bonds Marie and Werner, and you are eager to find out how it ends.

Watch the YouTube Official Trailer here:



Now that I have seen this masterful limited series, I must read the book.



Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Thursday, November 16, 2023

Elevate Your Festive Decor with Holiday Table Runners

 The holiday season is upon us, it's time to revamp your dining area with the perfect table runner for festive charm and elegance. A well-chosen table runner can instantly transform your dining area into a cozy and inviting space, setting the tone for many memories with friends and family. 

Capture the spirit of the season with stunning holiday table runners to add a touch of magic to your holiday season.

Elevae your Festive Decor with Holiday Table Runners

Fran has a table runner in our house for every holiday and season. I especially love how she decorates our Thanksgiving and Christmas dining areas. She always finds the perfect centerpiece to add to our dining area table to highlight the festive table runner. Our dining area is right off of the kitchen and the first thing you see when you come in our kitchen door. 

Holiday Table Runner Ideas for your Dining Area:

The Cassic Red and Green Plaid: Timeless and traditional, a red and green plaid table runner invites a rustic charm and warmth. For me, this traditional runner is a reminder of Christmas past.

Snowflakes and Icy Blues: Add a touch of winter to your table with delicate snowflakes and cool icy blue hues. this choice will bring a touch of frosty glamour to your dining table. 

Festive Holley and Berries: Embrace the true spirit of the season with a festive Holley and Berries table runner. The vibrant colors and cheerful design will bring a dose of holiday cheer to your dining table.

Glittering Gold and Silver: Create a touch of sophistication and glamour in your dining area with the elegance of Gold and Silver.

Whimsical Reindeer and Sleighs: A delightful, whimsical table runner with playful reindeer and sleigh motifs. The playful and festive design will add a touch of a joyful and merry celebration to your dining table.

With the holiday season fast approaching, selecting the perfect table runner will set the stage for unforgettable celebrations. Whether you prefer classic Christmas themes or contemporary designs that capture the joy of the season, these holiday table runners offer a variety of options. I hope you can find one that fits your style.

Amazon has a fine selection of festive table runners for the holiday season:

Elrene Home Fashions Farmhouse Living Holiday Buffalo-Check, 13Elrene Home Fashions Farmhouse Living Holiday Buffalo-Check, 13Elrene Home Fashions Farmhouse Living Holiday Buffalo-Check, 13Artoid Mode Beige Pine Tree Snowflake Merry Christmas Table Runner, Seasonal Winter Xmas Holiday Kitchen Dining Table Decoration for Home Party Decor 13 x 60 InchArtoid Mode Beige Pine Tree Snowflake Merry Christmas Table Runner, Seasonal Winter Xmas Holiday Kitchen Dining Table Decoration for Home Party Decor 13 x 60 InchArtoid Mode Beige Pine Tree Snowflake Merry Christmas Table Runner, Seasonal Winter Xmas Holiday Kitchen Dining Table Decoration for Home Party Decor 13 x 60 InchSeliem Winter Pine Needle Branches Table Runner, Pine Cone Cardinal Red Birds Berry Farmhouse Kitchen Dining Table Decor, Christmas Holiday Home Decoration Indoor Outdoor Party Supply 13 x 72 InchesSeliem Winter Pine Needle Branches Table Runner, Pine Cone Cardinal Red Birds Berry Farmhouse Kitchen Dining Table Decor, Christmas Holiday Home Decoration Indoor Outdoor Party Supply 13 x 72 InchesSeliem Winter Pine Needle Branches Table Runner, Pine Cone Cardinal Red Birds Berry Farmhouse Kitchen Dining Table Decor, Christmas Holiday Home Decoration Indoor Outdoor Party Supply 13 x 72 Inches

 

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Tuesday, November 7, 2023

Thanksgiving - The Best from Review This Contributors

 Thanksgiving is a time for family and friends to gather, celebrate, and give blessings, and thanks.

Thanksgiving - The Best from Review This Contributors
Photo from Pixabay - Credit monicoe

Thanksgiving is also a time for a great feast with your family, and friends. Thanksgiving dates as far back as 1621, and became a National Holiday in 1863. Today, we will review some typical Thanksgiving menus.  Everyone has their traditions and favorites. 

Typical Thanksgiving Menu:

  • Turkey
  • Stuffing
  • Cranberry Sauce
  • Sweet potatoes
  • Mashed Potatoes
  • Green Beans
  • Pumpkin Pie

Thanksgiving Table

This was our table last year, with all of our Thanksgiving favorites. The homemade cranberry sauce is one of my favorites. 

Our daughter makes the best homemade cranberry sauce, get this delicious cranberry sauce recipe here. This cranberry sauce is much better than the cans I remember growing up.

Roasted Turkey

Everybody knows I love to cook, but when it comes to the Thanksgiving turkey it's all Fran. I do get to check the internal temperature and carve the turkey. Fran insists on buying a fresh turkey every year.

 Oh, there is one other thing I get to do, inject melted butter into the turkey breast. This really helps keep it juicy.

Pumpkin Pie

After all of that delicious food, you must save room for dessert. There is always a traditional pumpkin pie on our table. Last year these pies were crafted by our granddaughters and grandson.

The Thanksgiving food is wonderful, but for me, it's all about having our family together in one place. That is a blessing in itself and what makes me so thankful.

Take some time to click the link below for many wonderful Thanksgiving ideas from the ReviewThis Contributors. You will find Thanksgiving history, inspiration, main dishes, side dishes, and desserts to help plan your Thanksgiving Holiday.

Wishing you all a Safe and Healthy Thanksgiving



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Tuesday, October 10, 2023

How to Clean and Season a Cast Iron Skillet

 I love cooking with my cast iron skillets. Lodge cast iron skillets are the only brand I buy. I have three cast iron skillets, 8-inch, 10-inch, and 12-inch. When you buy a Lodge cast iron skillet, it is already seasoned and ready to use. But over time and use, you must re-season your cast iron skillet.

Last week I was making some hash brown potatoes in my 10-inch skillet, and they stuck to the bottom of the skillet. I knew it was time to re-season my skillet.

How to Clean and Season a Cast Iron Skillet
My 8, and 10-inch skillets are seasoned and ready to cook again

You can search YouTube, and you will find many videos on how to season a cast iron skillet. Today, I'm reviewing the method that I use and that has worked well for me over the years.

Cleaning a Cast Iron Skillet


The first thing that I do is clean my skillets. I use mild dish soap, warm water, and this copper scrub pad.

 I want to make sure that I get any food particles left behind. 

Next, I dry them with a soft towel. Then, I put them in the oven at 200 degrees for about 10 minutes. 

This ensures my skillets are completely dry.

Season cast iron skillet


Now that my pans are dried, I added a thin layer of olive oil. Then, I pre-heated my oven to 400 degrees. 

Olive oil has a smoke point of about 350 degrees, so you want to be at least 20 degrees higher than the smoke point.

When the oil hits the smoke point and above a chemical reaction occurs called polymerization. 

This chemical reaction bonds the oil to the pan, creating a layer of natural seasoning.

Cooking with cast iron frequently using oils also helps build up a layer of seasoning in your pan.


I set the pans in the 400-degree oven upside down and baked them for 1 hour. You can add a cookie sheet or tin foil under the pans to catch any oil that may drip. Then, I turned the oven off and let them cool while still in the oven. After 1 hour if you need to use your oven remove the pans with an oven mitt and set them on a cooling rack.

You can repeat this process as many times as needed to develop a layer of natural seasoning. With proper care, your cast iron skillets will give you years of cooking delicious food. 

These are three Lodge cast iron skillets I own and use:

Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying PansLodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying PansLodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans


 




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