Showing posts with label Sam Monaco. Show all posts
Showing posts with label Sam Monaco. Show all posts

Monday, February 10, 2025

Sunbeam Heated Throw - Reviewed

 My daughter and grandsons got me this Sunbeam Heated Throw for Christmas. I'm the one in the family that is always cold. Whenever I watch television in the cold months of the year you'll always find me wrapped in a blanket.

Sunbeam Heated Throw

Currently, the weather in Western New York is cold, with snow and temperatures in the 20s. Even when it's in the 40s and raining, I get a chill. This was the perfect gift for me; now, you will find me wrapped up in my Sunbeam Heated Throw.


Sunbeam Royal Luxe Admiral Blue Heated Personal Throw / Blanket, Cozy-Warm, Adjustable Heat SettingsSunbeam Royal Luxe Admiral Blue Heated Personal Throw / Blanket, Cozy-Warm, Adjustable Heat SettingsCheck the Price

You can find a variety of Sunbeam heated throws and blankets on Amazon.

My heated throw is 50 inches x 60 inches making it the perfect size for me to cover up and be comfortable. 

The material is lush and cozy Velvet Sherpa, and it is reversible. 

It has a removable cord and it is machine washable. You will find the complete list of the Care and Cleaning in the instructions.

My throw has four push-button heat settings with an auto four-hour shut-off. I'm most comfortable using the first or second heat setting.

The auto shut-off is a great feature in case I fall asleep. It's perfect for the couch or recliner to wrap up and stay warm.


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Wednesday, February 5, 2025

Homemade Buttermilk Biscuit Recipe

 Store-bought biscuits may be convenient, but they will never match the flavor and texture of fresh, homemade biscuits. Plus making your own homemade biscuits is surprisingly easy and quick.

Homemade Buttermilk Biscuit Recipe
Homemade Buttermilk Biscuits-Reviewed

Last week, Fran and I made delicious beef stew. This hearty beef stew was perfect for a cold day. I love having something to dip into my beef stew so, I decided to make some homemade buttermilk biscuits. 

By the way, you can find our beef stew recipe here: Instant Pot Beef Stew Recipe.

The beef stew is fast and easy to make in the Instant Pot. It is the perfect comfort food on a cold winter day.

These buttermilk biscuits were a perfect addition to the beef stew, but are also great with butter or jam.

Ingredients:

  • 3 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/2 cup (1 stick) of butter (I used salted butter) cold. If you use unsalted butter add a teaspoon of salt to dry ingredients.
  • 1/2 cup Crisco vegetable shortening cold
  • 1 1/4 cups buttermilk cold

Instructions:

  1. Combine the flour and baking powder in a large mixing bowl.
  2. Add the cold butter and Crisco and cut in using a pastry cutter until the mixture resembles coarse crumbs.
  3. Add the cold buttermilk and mix it with a spatula until the dough comes together.
  4. Now, work the dough with your hands on a lightly floured surface. The dough will be a bit sticky.
  5. I rolled the dough out on a floured surface to about 1/2 inch to 3/4 inch thick. You can make them thicker if you like or get nice flakey layers by rolling them out thin and folding them over.
  6. I don't have a 3-inch biscuit cutter, so I used a 3-inch drinking glass to cut them out.
  7. Place them on a cookie sheet lined with parchment paper. Or a greased cookie sheet.
  8. Bake on the center rack at 475 degrees for 12 to 15 minutes until the biscuits are golden brown.

Biscuits Ready for the oven

Here are my buttermilk biscuits, ready for the oven. They were so easy to make and perfect for our beef stew.

This is a great kitchen tool for cutting cold ingredients into dry ingredients, it makes to work so much easier.

Urbanstrive Large Pastry Cutter Tool, Top Professional Pastry Blender Stainless Steel, Heavy Duty Dough Blender, Dishwasher Safe Baking Supplies Baking Tools, BlackUrbanstrive Large Pastry Cutter Tool, Top Professional Pastry Blender Stainless Steel, Heavy Duty Dough Blender, Dishwasher Safe Baking Supplies Baking Tools, BlackCheck the Price

 




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Tuesday, January 14, 2025

Hoover Smart Wash+ Automatic Carpet Cleaner - Reviewed

 Keeping your carpet clean can be challenging, especially in high-traffic areas. We like to have our carpet cleaned every year before the holidays. Fran called the carpet cleaner we used several times and left a message to make an appointment.

 After several days of not receiving a callback, she tried another local carpet cleaner. Once again we didn't receive a callback from the second carpet cleaner either.

So, we decided to buy our own carpet cleaner. Fran researched and decided on the Hoover Smart Wash+ Automatic Carpet Cleaner.

Hoover Carpet Cleaner

After receiving our new carpet cleaner, it was a matter of finding the time to clean it. One day, before the Thanksgiving holiday, we got almost two feet of snow. You're probably wondering what snow has to do with cleaning our carpet. Well, my car was plowed in, and I couldn't get out of the driveway to go to work that morning. So, I decided to stay home and clean the carpet with our new carpet cleaner.

After opening the box I found the assembly to be very easy. I filled one tank with warm water and the other tank with the cleaning solution as instructed.

Cleaning the carpet was as easy as vacuuming. The Smart Wash+ is equipped with motion-sensing technology. Push forward, and it automatically dispenses the cleaning solution. When you pull it back it activates a powerful drying process. No triggers or buttons - it's as intuitive as it gets.

When you advance the brushes activate penetrating deep into the carpet to remove embedded dirt. The drying has HeatForce technology, and the Smart Wash+ dries carpets faster letting you walk on them in just a few hours instead of waiting all day.

I cleaned our living room carpet, and hallway in a couple of hours. Clean-up was easy, the removable brushes and nozzle ensure hassle-free cleaning.

I love one other feature: there is a button on the tank for Dry Only. When you push it, the brushes and cleaner stop, and the tank will dry going forward and backward.

The Smart Wash+ also comes with accessory tools to clean your stairs and upholstery. All of these accessories are in a handy bag, that easily hangs in a closet.

Our Smart Wash+ was reasonably priced, and I'm sure it will pay for itself very quickly. If you are looking for a professional-level clean carpet without the professional price tag I recommend the Hoover Smat Wash+. We are very pleased with the results.

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Tuesday, December 31, 2024

Big Fudge Record Friend Cleaning Kit - Reviewed

 We were so excited when our daughter Jamie gave Fran this Seasonlife turntable for our vinyl records. We have quite a collection of vinyl records from the 1970s and 1980s and couldn't wait to dig them out of storage.

We knew before we could play them on the new turntable these old records would need to be cleaned. So, I began searching for an affordable cleaning kit and found the Big Fudge Record Friend.

Big Fudge Record Friend Cleaning Kit

What's Inside the Big Fudge Record Friend Kit?

  • Vinyl cleaning solution that's gentle on records.
  • Microfiber cloths to avoid leaving fibers behind.
  • Cleaning basin and rollers to make it easy to wash to records.
  • Drying rack to keep records upright and air-dry safely.
  • Label protectors to prevent water or cleaners from touching the labels.
This all-in-one kit has everything you need, especially for cleaning multiple records in one sitting, It's designed for both 33 and 45 PRM records, which means you can clean everything from singles to full albums without any extra accessories. The instructions are easy to follow. The assembly is quick and easy and the results are amazing.

I had no idea how often you should clean your vinyl records. So, I looked it up and found a good rule of thumb is every 90 days. I always use one of the microfiber cloths to wipe the record before every use.

If you have a vinyl collection that you want to keep in great shape this kit does a nice job. 

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Tuesday, December 10, 2024

The Magic of Lite Brite

 In the age of screens and endless digital entertainment, Lite Brite stands as a beacon of simple, creative joy that has endured through generations. Introduced in the 1960s, this classic toy continues to entertain children and adults alike, blending art, design, and a little bit of magic.

lite brite
Lite Brite

The Lite Brite in the photo has been in our family since our first-born grandson who is now 18 years old, and continues to entertain our youngest granddaughter. Lite Brite has been enjoyed and used by all four of our grandchildren.

What is Lite Brite?

Lite Brite is a timeless art-and-light toy that allows you to create glowing images by placing colorful translucent pegs into a black pegboard. A small lightbulb or LED light illuminates the board from behind, each peg shines vividly, turning your design into a luminous masterpiece.

The original version came with paper temples for easy tracing, but modern versions also encourage freehand designs, inspiring endless creativity.

Unlike high-tech toys, Lite Brite doesn't require Wi-Fi or apps. The simplicity makes it appealing to all ages. Lite Brite is simple yet addictive. The latest editions come with features like LED lights, and reusable templates. 

It's an excellent family activity and a way to share creativity with your children. We have spent many hours with our grandchildren designing and having fun.

Lite Brite is a wonderful gift idea for children and adults alike. It's a must-have for anyone seeking a scree-free source of entertainment and inspiration.

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Tuesday, December 3, 2024

Festive Peppermint Oreo Cookies

 These Peppermint Oreo cookies are a perfect fit for the Holiday Season or any time of the year. They are loaded with peppermint candy, crushed Oreo cookies, and chocolate chips.

Fran and our daughter, Jamie, made these cookies for the local village Women's Club, cookie exchange.

Festive Peppermint Oreo Cookies
Peppermint Oreo Cookies - Reviewed

The recipe below makes five dozen cookies; you can cut it in half if you don't want to make that many.

Peppermint Oreo Cookies Ingredients:

  • 1 cup butter (Cold and cut into cubes)
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons cornstarch
  • 3 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup crushed peppermint candy (We used peppermint candy canes crushed)
  • 16 Oreo Cookies chopped
Instructions:

  1. Cream the butter and brown sugar together. We used our KitchenAid Stand Mixer for this, but you can also use a hand mixer on medium speed.
  2. Add the eggs and vanilla extract, and continue to mix until it's fluffy.
  3. Add the white sugar and continue mixing making sure all ingredients are combined.
  4. Add the baking powder, baking soda, cornstarch, and salt.  Then, add the flour one cup at a time. Mix until all is combined.
  5. Add the white and semi-sweet chocolate chips, almost all crushed peppermint candy, and Oreo cookies. (Reserve some of both for garnish before baking).
  6. Scoop the dough and roll it into about 1-inch or larger balls. Place them 2 inches apart on a cookie sheet lined with parchment paper. Add additional Oreo, and peppermint pieces to the tops before baking.
  7. Bake at 350 degrees for 10-12 minutes, until the edges are set.
  8. Allow them to cool on the cookie sheet for a few minutes before moving them to a rack to completely cool.

Cookies ready to bake

This photo is the size that Jamie rolled the cookie dough. It may be closer to 2-inch balls. The larger you make them the fewer cookies you going to yield.

Cooling on the rack
Peppermint Oreo cookies are cooling on the rack

These Peppermint Oreo cookies are a delight, they are crunchy on the outside and chewy on the inside. We will certainly be adding this cookie recipe to our Holiday list this year.

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Tuesday, November 5, 2024

How to Make Authentic Spaghetti Carbonara

 Spaghetti Carbonara is one of the simplest and most delicious pasta dishes from Italy. You don't have to go to a fancy Italian restaurant to enjoy this easy-to-make dish. In my review today I'll show how simple this is to make at home.

Spaghetti Carbonara a Foolproof Recipe

Authentic Carbonara is made with Guanciale (cured pork cheek), which is really hard to find. So, we use Pancetta (cured pork belly). You can easily find pancetta already diced at your local grocery store. If you can't find pancetta, you can use bacon.

Ingredients:

1 lb. of spaghetti

1/2 pound Pancetta or Bacon diced

2 cloves of garlic minced

3 eggs

1 cup of grated Parmesan or Romano cheese 

Fresh ground black pepper

Parsley Chopped for garnish

Salt, for pasta water

1/4 cup pasta water

Instructions:

  1. Start a large pot of salted water for the pasta and bring to a boil.
  2. Add the pancetta or bacon and minced garlic to a large frying pan. Cook over medium heat until the fat has rendered and the pancetta or bacon is crispy.
  3. While the pancetta is cooking add the eggs, cheese, and black pepper into a bowl and whisk together. Set this aside.
  4. Once the pasta is cooked to your liking, drain, and place in a large bowl. Quickly add the pancetta and egg mixture. Return to the frying pan over low heat. Mix well to create a creamy sauce. Add 1/4 cup of pasta water if needed.
  5. Garnish with chopped parsley, and more cheese, and serve.

Cooking Pancetta

This is our pancetta and garlic cooking in the frying pan. 

Carbonara egg and cheese mixture

This is our egg and cheese mixture 

Tip: When you return the pasta to the frying pan low heat is the key. You don't want the eggs to scramble, the low heat while mixing will create a smooth custard-like sauce.

Our family loves this Italian classic. So, try this at home I'm sure your family will love it as much as we do.

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Tuesday, October 22, 2024

Gobble Up the Fun with Thanksgiving Inflatables

 When the leaves start falling and the weather begins to cool we all know it's time for Halloween. The decorations come out inside and out. Every year we decorate outside for Halloween. After all the kids have had fun and the candy is all gone the decorations are stored away until next year.

Gobble up the fun with Thanksgiving inflatables
Reviewing our Thanksgiving Turkey

Every year when Halloween is over and the decorations are put away Fran would always say we don't have any Thanksgiving decorations for the yard. She solved that problem last year and bought this 6-foot inflatable for the yard. We now have a giant gobble of joy in our front yard to celebrate Thanksgiving.

From the moment we took it out of the box, the inflatable turkey's sheer size was inspiring and comical. He is an undeniable presence in our yard at 6 feet tall and with a goofy smile. All you have to do is secure him with the included strings and stakes.

Setting him up is as easy as pumpkin pie. Plug him in, and in a matter of seconds, you have a full-blown turkey with holiday cheer. The colors are bright and festive, with rich reds, oranges, and yellows that scream "fall". The material is thick and durable, and it is designed to handle some gusty fall winds and unpredictable autumn weather.

One more feature is he has a built-in LED light making it perfect to light up your yard at night. The soft internal glow makes it impossible to miss and ensures your holiday spirit shines even after dark.

So, should you get this inflatable turkey? Absolutely. If you want your home to be the talk of the neighborhood, if you want to make people smile as they walk by, and if you want to tell the world you're 100% ready for Thanksgiving, this is for you. We had so many people stop to admire him after we put him in the yard.

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Amazon has a large selection of Thanksgiving Inflatables




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Monday, September 23, 2024

Portable Tire Inflator - Reviewed

 

Potable Tire Inflator - Reviewed
Whether you're on a road trip or just want peace of mind for daily commuting, this compact portable tire inflator is designed to provide reliability and ease of use.

 We were on a road trip a couple of times and our tire pressure light came on indicating low tire pressure.

Both times we had to exit the highway to find a gas station with an air pump. Then, when you find one, you must pay for the air. It's not the cost it is just the total inconvenience of it all.

I began to search for a portable tire inflator and found this ZGZUXO portable tire inflator on Amazon. It's affordable, compact, convenient, and capable.


Portable Tire Inflator Features:

  • Compact and lightweight: Easy to store in the glove compartment or the trunk.
  • Digital Display and auto-shutoff: Prevent over-inflation to ensure accuracy.
  • Multi-use attachments: For cars, bicycles, sports equipment, and more.
  • LED light for night use: Handy for emergencies in low-light conditions.
  • Affordable: Great value for the price.
  • Everything fits into a soft cloth bag for easy storage.
It will inflate a car tire from 0 to 35 PSI in under 5 minutes. This tire inflator is not recommended for heavy-duty vehicles. It does need to be powered through your car's 12V outlet. But not to worry it comes with a 15-foot cord for this. You can find rechargeable tire inflators but, they are much more expensive. This little tire inflator is more than capable, and affordable. I'm delighted with my purchase.




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Tuesday, September 10, 2024

Cleaning my Grill with Easy-Off Oven Cleaner - Reviewed

 

Cleaning my grill with easy-off oven cleaner
Keeping my grill in top condition ensures my grilling is always a hit. I have a Char-Griller Smokin Champ, a combination smoker, and a charcoal grill.

Over time, grease, charred bits, and food residue can build up, affecting the food's taste and the grill's performance.

I have discovered that Easy-Off oven cleaner is not only for cleaning your oven but also very effective in cleaning my grill.

Easy-Off is known for its ability to break down stubborn grease and grime. It's specifically designed for tough kitchen jobs, making it perfect for cleaning grills.

Safety First: Here is What You'll Need

Make sure you follow all the safety instructions on the can.

  • Easy-Off oven cleaner (I use the Heavy Duty version)
  • Rubber gloves to protect your hands
  • A sponge or grill brush ( I use a Scrub Daddy)
  • A bucket of warm water for rinsing
  • Paper towels of cloth
After spraying the Easy-Off Heavy Duty I let it set for about an hour. Then, I use the scrub daddy and warm water to wipe out the grease. After I have all of the grease cleaned out I use the paper towels to wipe it dry. There is no doubt about it, this is a messy job but, the results are satisfying and it works well.

Before Cleaning

This was my cooking chamber in my grill before I cleaned it with Easy-Off oven cleaner.

After Cleaning

Here is my cooking chamber after I cleaned it. 

After cleaning, I wiped the cooking chamber and grill grates with cooking oil and added a chimney full of hot charcoal. I closed the lid to let the temperature rise to 500 degrees. 

Then, let the grill cool naturally. This process is to reseason the grill, and the grates to prevent rust. I do this because the grates are cast iron and the cooking chamber is all metal.

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Monday, September 9, 2024

Fresh Banana Peppers with Bread Stuffing

 This banana pepper recipe review is an excellent way to use your garden harvest of fresh banana peppers. If you don't have a garden you can buy fresh banana peppers at your local farmers market, or grocery store.

This recipe is how my mother made these delicious stuffed garden peppers and brings back so many fond memories. These peppers stuffed with savory bread stuffing are a perfect choice for a meatless meal on your menu.

Fresh Banana Peppers with Bread Stuffing

Banana Peppers with Bread Stuffing Recipe:


Ingredients:

10 to 12 large sweet banana peppers
12 cups unseasoned bread cubes or 1-1/2 loaf of Italian bread cut into cubes
4 large eggs beaten
2 celery stalks, finely chopped
2 cloves garlic, minced
1 small onion, finely chopped
1/2 cup vegetable or chicken broth
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon fresh or dried basil
1/4 cup grated parmesan cheese
1/2 cup seasoned breadcrumbs
Salt and pepper to taste

Instructions:
  1. If you're using Italian bread, cut it into cubes and spread them on a cookie sheet. Bake at 275 degrees for about 10 minutes.
  2. In a large bowl mix all the ingredients with the bread cubes. Mix well until the stuffing forms. If it seems too wet add some more bread cubes or breadcrumbs.
  3. Cut off the top of the peppers, carefully wash, and clean out the insides.
  4. Spoon the stuffing inside the peppers 
  5. Place in a greased glass baking dish. We used our 15 x 10 glass baking dish.
  6. Bake at 375 degrees for 45 to 55 minutes until the peppers are done. The peppers should be soft and you will see a wrinkle in them.
Serve these stuffed peppers as a side dish, or appetizer, or if you're like me make them a meal.













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Tuesday, August 20, 2024

Easy Zucchini Fritters

 These easy-to-make zucchini fritters are a fantastic way to use up an abundance of zucchini, especially during the summer, when our gardens are at their peak.

They are so crispy on the outside and tender on the inside, making them a great snack, appetizer, or even a nice light meal.

Zucchini Fritter Recipe
Easy Zucchini Fritters - Reviewed

Our daughter, Jamie came over last week with a huge zucchini. She set it on the counter, and I asked what we were making. She replied we are going to make zucchini fritters.

I've never had these before and am always ready to try a new recipe. I couldn't wait to get started.

Recipe for Zucchini Fritters:

Ingredients:

  • 1 large or 3 medium-sized zucchini (peeled and shredded) about 1 1/2 to 2 lbs.
  • 1 teaspoon salt
  • 1 to 1 1/2 cups all-purpose flour
  • 1 cup Panko seasoned bread crumbs
  • 1/2 cup grated parmesan cheese
  • 3 large eggs, beaten
  • 3 tablespoons Mrs Dash seasoning
  • 1 clove garlic, minced
  • 1/4 cup green onions minced
  • 1 tablespoon fresh chopped parsley
  • Olive Oil for frying
  • Salt and pepper to taste
Instructions:

  1. Peel and grate the zucchini with a hand grater or food processor.
  2. Place the grated zucchini in a colander over the sink to drain. Tip: we placed a dish on top and pressed it to help drain.
  3. After the zucchini is drained, mix all ingredients in a large bowl.
  4. Heat the olive oil in a large skillet over medium heat. We used Jamie's Hamilton Beech Electric fryer for this.
  5. Scoop out 3 to 4 tablespoons of the zucchini batter and flatten to form. Sort of the size of a thin burger.
  6. Fry until they are golden brown on both sides. 

Grated Zucchini

This photo is of our grated zucchini in a colander with a bowl under it, Fran placed a dish on top to help drain the water out of the zucchini.

The measurements in this recipe are approximate. I watched Jamie mix the ingredients but, she didn't measure anything. 

You'll want to make sure that the zucchini mixture is consistent and holds together when you're forming them. So, you may need to add more flour, bread crumbs, or parmesan cheese as needed.

We served the zucchini fritters with a Caprese Salad and a dill dip that Jamie made from plain yogurt, fresh dill, and lemon juice.

One of the best things about these zucchini fritters is how simple they are to make, and how absolutely delicious they are.

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