Extreme Cold Weather Safety Tips - Reviewed

 In January and February, most of the country is experiencing extreme cold, snow, and ice. Here in Western New York, we have had 8-plus days with temperatures below freezing and wind chills below zero.

The photo above shows our driveway during a recent snowstorm. We have the driveway plowed, but when the street and sidewalk are cleared, the snow builds up at the bottom of our driveway. I've been stuck twice this year and had to dig my car out. As I write this today, the temperature is below zero with a wind chill of -30 degrees. 

Risks of Extreme Cold:

• Hypothermia occurs when the body loses heat faster than it can produce it.
• Frostbite will damage your skin and tissue.
• Carbon monoxide poisoning is caused by improper heating methods.
• Slips and falls, due to icy surfaces.

Knowing these risks is the first step in preventing cold-weather emergencies.

Dress Smart: Layer Up Properly

Dressing properly is one of the simplest safety tips for extreme cold.

• Wearing multiple loose layers will trap warm air.
• Add insulated outerwear that is wind- and water-resistant.
• Don't forget hats, gloves, scarves, and boots.

Protecting Your Home:

• Keep your thermostat set to a consistent temperature.
• Insulate pipes to prevent freezing and bursting.
• Seal drafts around doors and windows.
• Open cabinet doors under sinks to allow warm air to circulate.
• When temperatures are below zero, turn your faucet on to drip. This keeps water moving and prevents freezing.

If you do turn on your faucet, make sure it is the cold water. Fran set the hot water faucet to a drip when the temperature was below zero, and I woke up to a cold shower.

Prepare an Emergency Winter Kit:

• Blankets and extra warm clothing.
• Flashlights and batteries.
• Non-perishable food and water.
• First-Aid kit.
• Phone chargers and power banks.

Add these items to the car if you have to travel:

• Jumper cables.
• Ice Scrapers.
• Sand or kitty litter. (If you're stuck, use this under your tires for traction)
• High-energy snacks

When temperatures are below freezing and below zero, limit outdoor time. Check on neighbors, and don't leave your pets out too long. 

Cold weather can cause dry and itchy skin. I always use a good moisturizing lotion for my skin.

Preparing for extreme weather with these tips will help keep you and your family safe.

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Quick and Easy Pizza Dough

 If you're looking to make a quick pizza for dinner or just a snack, this quick and easy pizza dough is perfect. This is perfect for one pizza and so easy to prepare.

Easy pizza dough reviewed

In the photo is a Fresh Tomato and Spanish Pizza I made using this quick and easy pizza dough recipe.

Ingredients:

• 2-1/2 cups of flour
• 1 cup water (I always use warm water)
• 1 package of yeast (Fleischmann's Rapid Rise Instant)
• 1 teaspoos salt
• 1 teaspoon sugar
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, add the flour, yeast, salt, and sugar. Mix together with a fork.
2. Add the olive oil and water, and mix until a dough forms. I always use my KitchenAid Stand mixer for this.
3. We are using Rapid Rise Instant yeast, so there is no need to proof it in water; just add it to the dry ingredients.
4. Cover the bowl and let the dough rise for about 30 minutes. You only need to let the dough rise once, and you are ready to make pizza.

For a thinner pizza, I use a greased 10-inch-by-15-inch square pan. For a little thicker pizza, I will use a 12-inch round pan.

If you're looking to make pizza for a crowd, check my Easy All-Purpose Dough Recipe. This recipe will make three 10" x 15" pizzas. You can also use the rapid-rise yeast in this recipe.

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Heart and Steel Book Review

I grew up in Western Pennsylvania and am a lifelong Pittsburgh Steelers fan. My daughter and grandsons got me this book for Christmas. 

Heart and Steel: Inside the Steelers Dynasty is more than a football book. It's a deep, personal look at leadership, resilience, and what it truly takes to build a championship culture. Written by Hall of Fame coach Bill Cowher with veteran sports journalist Michael Holley.

The book follows Cowher's journey from his roots in Crafton, Pennsylvania, just minutes from the stadium he would eventually call home. The book traces his path from a linebacker at North Carolina State to an NFL player and, finally, to an amazing coaching career.

The book gave me the chance to relive those glorious 15 years of Cowher's coaching and the team that I love. From the heartbreak of narrow playoff losses to the decision-making involving stars like Ben Roethlisberger.

While Steeler fans will love this book and the stories, the most moving chapters aren't about football at all; they focus on Cowher's life after the whistle. This book made me both laugh and cry. Cowher addresses doubts, criticism, and the sacrifices required to succeed at the highest level, along with their impact on his family life. 

Heart and Steel is an engaging and thoughtful read that captures the spirit of Steeler football and offers insights into Bill Cowher's leadership and determination.

From the very first chapter, I could not put this book down. You can find Bill Cowher today as the cohost of CBS's NFL Today.

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Rib Eye Roast Review and Recipe

 Cooking a perfect, juicy rib-eye roast at home is surprisingly simple. Rib Eye roast (also known as boneless prime rib) is hard to beat for a delicious meal. For the last several years, this has become our New Year's Eve tradition. This year, I tried a different method, and it was perfect.

After cooking prime rib several times, I can confidently say the following method is the most rewarding.

Ingredients:

• 4-6 lb boneless rib-eye roast (ours was 7 lbs.)
• olive oil, 2 tablespoons
• sea salt, 2 tablespoons
• coarse black pepper 2 tablespoons
• 2 sticks of butter, softened
• 4 cloves of garlic, minced
• Fresh Rosemary, chopped (2 tablespoons or more)
• 2 more tablespoons of black pepper

Instructions:

• Bring the meat to room temperature, remove the roast from the refrigerator 2 hours before cooking. This helps it to cook evenly.
• I coated the roast with garlic-infused olive oil and then seasoned it with salt and black pepper.

• I mixed the softened butter with minced garlic, black pepper, salt, and rosemary, then spread it over the roast before placing it in the oven.
• I preheated the oven to 500 degrees and placed the roast in the oven for 15 minutes. This develops a flavorful crust.
• After 15 minutes, I lowered the temperature to 325 degrees and cooked the roast until the internal temperature was 130 degrees.
• Removed it from the oven, covered with tin foil to let it rest for 30 minutes before slicing.
• For planning, you can figure about 15-20 minutes per lb. after the initial sear.

• Rare: 120-125 internal temp.
• Medium-rare: 130-135
• Medium: 140-145

As you know, rib-eye roast is an expensive cut of meat, so be prepared to pay a higher price. For me, it was worth every penny.

You can find my other method for prime rib here: Slow Roasted Prime Rib. 

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Instant Pot Mac and Cheese

 If there is one dish that is always a crowd pleaser with kids and adults alike, it has to be Mac and Cheese. And thanks to the Instant Pot, this classic comfort food is fast and easy to make. Did I mention creamy and delicious?

Instant Pot Mac and Cheese - Reviewed

From start to finish, Instant Pot Mac and Cheese takes about 15 minutes. Everyone in our family just loves how delicious, rich, and creamy this dish is.

Ingredients:

For the Pasta:

• 1 lb. elbow macaroni
• 4 cups water (or use half water, half chicken broth for extra flavor).
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons butter

For the Cheese Sauce:

• 1 cup whole milk or heavy cream (we use the heavy cream)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan

Directions:

1. Add the pasta, water, salt, pepper, garlic powder, and butter into the Instant Pot.
2. Set to manual or pressure cook for 4 minutes. When done, quick release the pressure.
3. Open the lid and stir the pasta; do not drain any remaining liquid.
4. Set the Instant Pot to Saute' (Low)
5. Slowly stir in the milk and cheeses, then continue stirring until everything melts into a smooth, velvety sauce.
6. If it's too thick, add a little more milk, and if it's too thin, stir a little longer.

This is a must-try recipe resulting in maximum flavor with minimal effort. It's perfect for busy weeknights or anyone craving comfort food. Try this Instant Pot Mac and cheese, and you may never go back to stovetop or boxed mac and cheese again.

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Hallmark Holiday Touchdown: A Bills Love Story

 When Hallmark announced a Christmas movie centered around the Buffalo Bills, we were excited. Although we are Steeler fans first, we are also Buffalo Bills fans, having lived in Western New York for more than 30 years.

As always with Hallmark movies, this is a feel-good plot with Buffalo Bills Team spirit. 

Pediatric doctor Morgan Quinn (Holland Roden) and the Bills' VP of Stadium Development, Gabe DeLuca (Matthew Daddario), have been close friends since childhood. Still, Gabe has always loved her. A fact obvious to their families and everybody else.

Morgan learns that someone has been sending gifts to her uncle for more than 60 years to help the family. Morgan and Gabe set out to find this anonymous gift-giver.

As expected from Hallmark, you will find plenty of Holiday sparkle. Charming decor, cozy lighting, and a Christmas soundtrack. The best thing about this movie is how it captures the Buffalo culture. From winter weather to the warm communities, to family gatherings that feel like honest Western New York living. Bills fans will love this movie, featuring appearances by current and former Bills players.

If you're looking for a holiday movie that blends sports with a feel-good love story, this one is for you.

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Weiman Cook Top Cleaning Cream Review

 Last month, I reviewed The Best Cookware for a Glass top stove. Now, I'm reviewing Weiman cooktop cleaning cream for a must-have spotless stove top.

We have been using Weiman cooktop cream since we got a glass-top stove. After cooking a delicious but messy meal, you know the struggle of spills and greasy splatter. This product has definitely earned a spot in our kitchen, keeping our glass-top stove clean and shiny. 

Weiman cooktop cream is designed specifically for glass and ceramic stovetops, making it effective at tackling the most common problem: burnt-on residue.

One of the biggest concerns of glass-top stoves is scratching. The formula is gentle enough to protect the surface while delivering a thorough clean and shine.

You can buy Weiman with cleaning pads or simply use paper towels to apply it. We prefer using the cleaning pads; they work better for us. It's easy to use, just apply the cream, then wipe with a paper towel.

Here is our stove top after cleaning it with Weiman. Tip: One thing we have learned is to let your stove top cool before trying to wipe it clean. For a really tough, burnt-on spill that just won't clean up, I use a razor blade to carefully, gently scrape it off. Weiman Cook Top Cream leaves a glossy finish that makes your cooktop look new.

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The Best Cookware for a Glass Top Stove

 What is the best cookware to protect your glass-top stove? A glass-top stove can easily be scratched. I love cooking with my cast-iron skillets, and one thing I hear all the time is that you can't use cast-iron on a glass-top stove. 

Best Cookware for Glass Top Stoves - Reviewed

• Well, I use my cast-iron skillets all the time, and here are a few simple rules I follow to protect my glass-top from damage.
• Cast-iron is heavy and has a rough bottom, so I never slide it across the surface. Always lift it to reposition it, never drag it.
• Make sure your skillet has a flat, smooth bottom. Some older pans may have raised logos or ridges that can leave marks.
• Cast-iron holds heat extremely well; be careful of hotspots. Start on a lower temperature and work up to a higher temperature. I never leave my skillet on the high setting very long.

Used with care, cast-iron is perfectly safe and effective on glass-top stoves.

Best types of cookware for Glass-Top Stoves:

I did some research, and here is what I found:

• Cookware with flat, perfectly even, smooth bottoms. This ensures full contact with the glass, allowing heat to transfer evenly.
• Moderate weight if you're using heavier cookware, use the cautions for cast-iron.
• Good heat conduction, Metals that distribute heat well, such as stainless steel with an aluminum or copper core, or hard-anodized aluminum.

Fran found this David Burke skillet with a smooth stainless steel bottom, and it works very well on our glass top stove. I still use my cast-iron skillets with the cautions I've listed above.

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Kidde Smoke Detectors - Reviewed

 When it comes to protecting your home and family, few things are as essential as a dependable smoke detector. Kidde has been a trusted name in fire safety for decades, and continues to lead the way with smoke detectors that combine reliability, smart technology, and ease of use.

My sister-in-law recently moved to our area from South Carolina. After moving into her new home here in Western New York and getting settled, she asked me to install her smoke detectors. She had already purchased these Kidde smoke detectors. These are the same smoke detectors we have in our home.

Kidde has several options to choose from. The traditional battery-operated or hardwired model with battery backup, either option is easy to install.

She purchased the 10-year sealed battery smoke detectors. These have a long-lasting lithium battery that eliminates the need to change batteries every year.

Make sure you read the instructions; the installation is easy, but they also explain the best placement for smoke detectors in your home.

Smoke detectors are required by law in most places. Many local building codes and safety regulations require working smoke detectors in residential buildings.

We also installed one that was a combination smoke detector and carbon monoxide detector. Read my article here to find out why you need a carbon monoxide detector.

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Cheddar Cheese and Herb Bread

 There is something comforting about the aroma of freshly-baked bread in the kitchen. Now imagine the same scent, but with melted cheddar cheese and fresh herbs.

We love freshly-baked bread in the fall, and I like to try different ingredients. I found a recipe for this cheddar cheese bread and decided to make some additions to it with the herbs. 

Cheddar Cheese and Herb Bread Reviewed

This Cheddar Cheese and Herb Bread is baked to a golden brown, flavorful loaf that's perfect for soups, sandwiches, or just enjoyed with a pat of butter. I love it best lightly toasted with butter.

Cheddar Cheese and Herb Bread Recipe:

Ingredients:

2 cups of all-purpose flour

4 teaspoons baking powder

1 tablespoon sugar

1 teaspoon garlic powder

2 cups shredded cheddar 

1 tablespoon Italian seasoning or fresh herbs 

1 cup milk

1 large egg

2 tablespoons butter

Instructions:

1. In a large mixing bowl, whisk together flour, baking powder, garlic powder, sugar, and Italian seasoning or fresh herbs. 
2. Stir in the shredded cheddar and set aside. 
3. In another bowl, mix together milk, egg, and butter.
4. Combine the liquid ingredients with the dry ingredients and mix. I used my KitchenAid Stand Mixer for this on low speed for about 2 minutes.
5. Pour the mixture into a 9-inch x 5-inch greased bread pan.
6. Preheat the oven to 350°F and bake for 45 minutes, or until the top is golden brown.
7. Remove from the pan and cool on a wire rack.

When I make fresh bread, I can't wait to get that first warm slice with butter. So, I only waited about 5 minutes before I sliced into it. 

This cheddar cheese and herb bread is one of those recipes that feels fancy, but this is so easy to make. This makes a perfect homemade gift for friends and family. I will certainly be making this one again.

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Halloween Must-Have Decorations Review

 As spooky season approaches, this year is shaping up to be one of the most creative, expressive years yet for Halloween decor. As I walk or drive around the neighborhoods this year, I see some very creative decorations, from tech-enhanced animatronics to vintage charm and classics.

I'm most impressed with the large 12-foot skeletons and animatronics. Our neighbor, who lives around the corner from us, has a 12-foot animatronic witch. When you walk by, it lights up and screams at you.

These large decorations have instant curb appeal, and the kids love them. Keep in mind that if you purchase something this large, you will need a place to store it.

I also see a lot of the classics, such as inflatables in all shapes and sizes, ghosts, and pumpkins.

We decorate our yard with two inflatables, one 7-foot Grim Reaper and a 4-foot pumpkin. We line the walkway to the front porch with six lighted carved pumpkins, three per side. For a lighted ambiance, we wrap lights around both railings on the porch.

This is our front yard for Halloween. The witch in the cauldron has since been replaced with the Grim Reaper and Pumpkin inflatables.

Find all of your Halloween needs in my Amazon Storefront

All About Halloween

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One Click Butter Cutter Review

 On a recent trip to our son's house, Fran brought home a new kitchen gadget. She pulled it out of a bag and said Your son got this for you. Sometimes our son finds the craziest gadgets. 

My first thoughts were, is this a new handy kitchen gadget or a gimmick? Well, I couldn't wait to try it out. The instructions are easy: just pull the top off, shake out the pusher, slide in a stick of butter, replace the pusher and the top, and squeeze the trigger for a perfect pat of butter. 

I popped some bread in the toaster, pulled the trigger, and to my amazement, it really worked. The pats of butter are the perfect size for spreading on toast, melting over veggies, or topping a baked potato.

The cutter is lightweight and compact, making it easy to store in the fridge. Cleanup is fairly simple, just rinse it under warm water or place it in the dishwasher.

The One-Click Butter Cutter isn't a must-have gadget, but it is certainly a fun and handy addition to the kitchen.

For less than $20, it makes a clever little gift or conversation starter at the breakfast table. Is it essential? Probably not. But it does make buttering toast a bit more fun.

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Air Fryer French Bread Pizza Review

 Sometimes you just need a late-night snack, or you're looking for a quick meal. Whatever the case, try some French bread pizza in your air fryer.

We always keep Red Baron French Bread Pizza in our freezer. From frozen to your plate in 10 minutes or less.

The instructions on the box will say to preheat your oven to 375 degrees and bake for 20 to 23 minutes. 

Preheat your air fryer to 390 degrees and set the timer for 6 minutes.

What I love most is the crunch. The air fryer gives the bread a golden, toasty base without turning it rock hard. Not only does this turn out to be a delicious snack or meal, but you're also using less energy by using your air fryer.

You can also make these from scratch using fresh French Bread, pizza sauce, and your choice of various toppings. 

We use a Ninja Air Fryer, and the 6-minute timer is perfect. You may need to experiment with different times for various air fryers.

Cleaning up is another benefit of using your air fryer. Just wipe out your air fryer basket, and you're ready to make some more.

Overall, Air Fryer French Bread Pizza is one of those effortless comfort foods that delivers big flavor with very little effort.

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Two-Bite Cupcakes - Book Review

 The cupcakes may be small, but in Two-Bite Cupcakes by Viola Goren, they pack a big punch of flavor and creativity. This cookbook is dedicated entirely to the art of making bite-sized cupcakes.

Every summer, our granddaughters spend a week at our house before school starts. We always enjoy planning fun activities during the week. This year, our youngest granddaughter, Guiliana, brought her Two-Bite Cupcakes book with her. The book is filled with over 50 recipes for delicious bite-sized cupcakes, ranging from classics to imaginative creations.

Guiliana found the recipe on page 24 that she wanted to bake, Strawberry Surprise Cupcakes. So, Fran and Guiliana got busy making these for all of us to enjoy.

Now, for the strawberry surprise. Add half of the batter to the cupcake tin, and then add a teaspoon of strawberry jam. Finish adding the batter and bake. Now you have strawberry-filled cupcakes.

Here are the finished cupcakes, ready to enjoy. I have to say they didn't last long, and were delicious.

The photos in the book are bright and inviting, and make you want to head straight to the kitchen. The directions are clear and suitable for beginners and more experienced bakers.

Two-Bite Cupcakes by Viola Goren is a delightful addition to any baker's kitchen. These treats are perfect for parties, entertaining, or simply enjoying a sweet treat.

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Two-Bite Cupcakes (Imagine Book)

 

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A Review of Our Rechargeable Electric Wine Opener

 Opening a bottle of wine should feel like the beginning of a relaxing evening, not a battle with a stubborn cork. That's where the rechargeable electric wine opener comes in, making it a simple task to open a bottle of wine.

Our daughter and grandsons got this electric wine bottle opener for her birthday. We always have a couple of bottles of wine on hand for special occasions or just a relaxing glass of wine in the evening.

Fran and I definitely have different tastes in wine. Fran likes a dry wine, and for myself, it has to be on the sweeter side. 

Features of the Electric Wine Opener:

• Easy push-button operation. Press the "down" button to insert the cork, and the "up" button to extract the cork. No twisting or pulling required.
• After a full charge, the wine opener will open 30 or 40 bottles of wine, depending on the model.
• A foil cutter and vacuum wine stopper are included with our model.

Whether you're hosting a dinner party or enjoying a quiet glass at home, the rechargeable wine opener adds a touch of convenience and class. It's helpful for people with arthritis or reduced hand strength, as it eliminates the need for manual effort.

This is a perfect gift idea for friends and family who enjoy a glass of wine. I would say the electric wine opener is not a must-have, but a nice-to-have.

You will find a variety of Electric Wine Bottle openers on Amazon.

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Fishing Lake Erie with Spooled Up Charters

 Suppose you're looking for a fishing experience that combines excitement, challenge, and a healthy dose of relaxation. In that case, Lake Erie walleye fishing delivers all three with Captain Dan Auria and Spooled Up Charters.

This is a special family memory with my grandsons that I will have forever. Our four-hour trip started at 3:30 p.m. from Barcelona Harbor, out of Westfield, New York. We caught our walleye limit in just over 3 hours in 80 to 90 feet of water, thanks to Captain Dan. 

Tyler landed the first fish of the day

Bobby got the biggest fish of the day. A 5-pounder.

Lake Erie is one of the most productive freshwater lakes in North America, and Captain Dan Auria of Spooled Up Charters knows where the fish are.

I got the 3rd fish of the day.

Everyone was a bit hungry when we got home. Jamie came over with some Shake-N-Bake and fried up some of our catch. 

Yes, we were eating fresh walleye at 9:00 PM.

After the trip, Captain Dan takes the time to fillet your fish and pack it in ice. So, bring a cooler with ice for after your trip to bring home your catch. You will also want to bring a small cooler with some snacks and drinks. 

About Captain Dan Auria of Spooled Up Charters:

Captain Dan Auria is a licensed and insured Coast Guard Captain with over 25 years of experience.

If you live in the Western New York area, or plan to travel here and want a fishing experience of your life, call Spooled Up Charters and Captain Dan to book your fishing trip.

Click any of the highlighted links for the Spooled Up Charters web page to get all the information to plan your fishing trip.

Check out my recipe for Broiled Walleye here:

Broiled Walleye Fillets

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