Showing posts with label mushrooms. Show all posts
Showing posts with label mushrooms. Show all posts

Thursday, May 16, 2024

Garlic Butter Noodles with Mushrooms

 This is one of my absolute favorite pasta dishes. Garlic butter noodles with mushrooms are so easy to make and you can have them on the table in 30 minutes or less.

Garlic Butter Noodles with Mushrooms
Garlic Butter Noodles with Mushrooms - Recipe Reviewed

When looking for something quick, tasty, and easy to make this is one of our go-to meals. The butter garlic flavor really stands out. If you like mushrooms as I do, and pasta this is a perfect combination. The recipe below is enough for two people. If you're serving a crowd just add to it accordingly.

Ingredients: 

  • 12 oz. sliced mushrooms (washed and pat dry)
  • 4 tablespoons butter (2 for the mushrooms and 2 for the noodles)
  • 3 cloves of garlic finely chopped
  • 1/2 bag of noodles (or your favorite pasts)
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley or basil for garnish (optional)

Directions:

  1. Begin cooking the mushrooms in a skillet over medium to high heat.
  2. Stir and turn the mushrooms until you see moisture in the pan.
  3. Add 2 tablespoons of butter and chopped garlic and continue to stir and turn until the mushrooms are golden brown.
  4. Lower the heat to simmer and cook your noodles.
  5. Drain the cooked noodles and return them to the pot or a bowl, add the other 2 tablespoons of butter and stir.
  6. Pour the cooked mushrooms over the noodles and stir. Add the garnish and serve.

Mushrooms and noodles

I always begin cooking my mushrooms in a dry pan first over medium to high heat. Mushrooms contain a lot of water, and this method allows the liquids to slowly evaporate and the mushrooms to caramelize. 

You will also want a skillet large enough so the mushrooms are not piled high on top of each other. After they burn off some of their liquids and turn golden brown it is time to add the butter and any seasoning you're using.

This is such a versatile meal, you can use whatever pasta you like instead of noodles. You can also season the mushrooms with your favorite seasonings or add a little lemon juice to the mushrooms as they are cooking.

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Lodge BOLD 12 Inch Seasoned Cast Iron Skillet, Design-Forward Cookware,BlackLodge BOLD 12 Inch Seasoned Cast Iron Skillet, Design-Forward Cookware, BlackCheck the Price

 




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Tuesday, January 30, 2024

Batter Deep Fried Mushrooms

 Mushrooms, people either love them or hate them. I happen to be someone who loves mushrooms. Mushrooms are one of the foods I love, no matter how they are prepared. I even love them raw and dipped in ranch dressing. 

Batter Deep Fried Mushrooms

Today, I'm reviewing how I made our deep-fried mushrooms. These are a perfect side to any meal or delicious as a snack anytime.

Ingredients for Batter Deep Fried Mushrooms:

12 ounces of fresh white mushrooms ( I used medium size mushrooms)
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1 cup of water
2 cups seasoned breadcrumbs ( I used Panko)

Instructions:
  1. Rinse the mushrooms in cold water and pat dry.
  2. Mix, flour cornstarch, baking powder, and salt in a medium size bowl.
  3. Add the cup of water, and whisk together until you have a smooth batter.
  4. Dip the mushrooms into the batter and let the excess drip off. You can use toothpicks or a fork.
  5. Roll the mushrooms in the breadcrumbs until they are coated.
  6. Deep fry until golden brown.
  7. Place them on a plate lined with a paper towel.

Fried mushrooms

After dipping the mushrooms in the batter, I rolled them in the breadcrumbs.

Battered deep fried mushrooms

I coated several mushrooms at a time before placing them in the oil.

Deep fried mushrooms

I don't have a deep fryer, so I used my 10-inch cast iron skillet. I filled the skillet a little over halfway with vegetable oil, and set the burner to medium heat. The oil needs to be between 325 to 375 degrees for frying. 

I used my ThermoPro TP-18 instant-read thermometer to make sure I had the right temperature. I fried 6 or 7 mushrooms at a time until they were golden brown. I removed them with a slotted spoon and placed them on a plate lined with paper towels.

Using a deep fryer would be much easier for sure. Read my friend Cynthia's review here: of The Presto GranPappy Electric Deep Fryer. This would be the perfect kitchen tool for deep frying these mushrooms.

You can serve your mushrooms with cocktail sauce, or ranch dressing, or eat them plain. 

If you like mushrooms here are some more of my favorite recipes:

Baked Stuffed Portobello Mushroom CapsBaked Stuffed Portobello Mushroom CapsGrilled Stacked VeggiesGrilled Stacked VeggiesItalian Sausage Stuffed MushroomsItalian Sausage Stuffed Mushrooms

 

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