Reviewing Del Destino Golden Pineapple Spears with Coconut Water

During the holidays, a friend was in charge of whipping up most of the meals. Lucky me, he enjoys grilling and prefers fresh, flavorful food. One of those meals included the Del Destino Golden Pineapple with coconut water that he was given as a gift.  We both took a bite of the pineapple to try at the same time and we were at a loss for words. The pineapples with just a hint of coconut were such a succulent, flavorful treat!

"Del Destino is Atalanta's line of Premium Quality Mediterranean products" - Atalanta Corp

Grilled steak, buttered and toasted everything bagels, and Del Destino Golden Pineapple spears were served for the holiday brunch. The combination of the perfectly grilled, warm savory steaks and cold, sweet pineapple spears was perfect. 

We immediately began imagining what else these melt-in-your-mouth pineapples could be used for. Within seconds we listed:

• decadent fruit smoothies
• baked in muffins or cakes (imagine upside-down pineapple cake!)
• side dishes or snacks
• fresh fruit salad or ambrosia salad
• served with cottage cheese
• pineapple whip
• grilled
• Pina coladas and/or infused in alcohol 

Grilling. There are a variety of recipes for grilled pineapple, adding cinnamon, brown sugar or other ingredients. However, these Del Destino pineapple spears are so delicious that I don't believe I'd add any additional ingredients for the first time. I'm not sure the flavor needs any additions at all.

Pineapple Whip. There are a variety of recipes for pineapple whip but they all generally included pineapple, some sort of milk product, orange juice, and some small amount of sweetener (such as maple syrup) - blended then briefly placed in the freezer to firm it up.

Fruit Salad.  I had lived my entire life believe that my family's marshmallow fruit salad (also known as Ambrosia salad to some) was the very best. I would have never imagined an improvement. Until now. Using the Del Destino Golden Pineapple with coconut water would make a perfect Ambrosia even better. I'm sure of it. 

We both enjoy pineapple. Sadly, we have become accustomed to the sometimes fibrous and under-ripe pineapples (in prepared fruit plates as well as when purchasing whole pineapples) or the overly-syrupy sweet of canned pineapples. The Del Destino pineapple spears were shockingly good. 

As we were so glad to learn, a jar of Del Destino Golden Pineapple with coconut water makes a perfect gift! 

The Del Destino brand seems to be available at both Costco and Aldi and is highly recommended. 

If you prefer to shop Amazon, there are brands of Pineapple in coconut water available on Amazon that are highly rated. Orchard Natural Pineapple in light syrup and coconut water is an example and at the time of this writing is rated 4.3 out of 5 stars from over 1,000 reviews.

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Café Escapes Chai Latte Keurig Single-Serve K-Cup Pods Reviewed

When my brother visited for a few weeks recently, I purchased 2 boxes of his favorite tea, Café Escapes Chai Latte.  I was rather surprised by his choice since I have never known of him to be a tea drinker.  He has always enjoyed a good cup of coffee, but not tea.  

When he shared his new favorite hot drink, I was immediately reminded of Wednesday Elf's review a few weeks ago of Chai tea where she shared how much she enjoys the blend of spices in Chai tea.

Because they both recommended it, I decided to try one of my brother's Chai Latte k-cups.  Clearly, the "latte" in the k-cups title informs us that milk is added.  That is something else I have never done.  I have never added milk to tea.  

In spite of my misgivings, I was pleasantly surprised!

The aroma is the first thing I noticed.  I could smell the blend of "savory spices" that Wednesday Elf described.  With the first sip, I understood why my brother loves the taste.  Thanks to them, I have discovered a new favorite black tea.  I quickly added the k-cups to my k-cup drawer of preferred coffee and tea.

 

Café Escapes Chai Latte Keurig Single-Serve K-Cup Pods

Café Escapes Chai Latte Keurig Single-Serve K-Cup Pods, 24 Count

This Chai Latte has quite a unique flavor, one I find I cannot easily describe.  It reminds me a little of hot chocolate or cocoa, which I love, but with additional tasty spices.  

Chai tea touts several benefits including improved digestion, boosts immune system, reduces inflammation, improves heart health and more.  That is an impressive list of health benefits which would be a lovely side-effect for me since I love the taste of the Café Escapes Chai Latte and the convenience of k-cups.

 

The Gray Wolf Mug

The mug used in the introduction photo above, is available on Zazzle.com. It is one of my own personal photos that I offer in the House of Sylvestermouse Zazzle Store on a variety of products. The Gray Wolf mug does seem totally appropriate for warm hot Chai Latte on a cold day.   

 Gray Wolf Mug

 

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Café Escapes Chai Latte Keurig Single-Serve K-Cup Pods Reviewed by:

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Plant Based Ice Cream Review

I had been trying to eat more plant based and began a journey of trying out different types of plant based ice cream. My first attempts on this journey left more to be desired. It just seemed like something was missing, but mostly, the types I tried were rather sweet to me.

I'll give you some background on that. I had been switching my preference for ice tea from sweet to fifty percent sweet, and then to three quarters unsweet and only 1/4 sweet. So I was becoming less inclined to go for anything overly sweet.

For the most part, dairy based ice cream did not seem overly sweet to me. Perhaps that was due to the ratio of fat to sweet. Since there wasn't much if any fat in the plant based ice creams, that might have been part of the reason for the extra taste of sweetness.

The types of the plant based ice creams that I tried, (ones I purchased from grocery stores), had a base of either soy milk, almond milk, coconut milk, and cashew milk. The first three plant based milks I tasted seemed very sweet, and they were from different brands. I was about to give up, and then I happened upon cashew milk based ice cream. It was the best. It had good ice cream flavor and wasn't overly sweet.

There weren't many flavors of the cashew milk based ice cream to choose from, but it did do in a pinch. I highly recommend the ones made with cashew milk. Perhaps the fat content in the cashews also helped with the flavor.

On with my ice cream journey:

I was also exploring various vegan type recipes on YouTube and found quite a few on making your own ice cream. I took the basics from what I learned from various recipes and decided just to give a go with the basics only. This is the recipe that I came up with.

Basic Plant Based Ice Cream Recipe

1 part frozen sliced bananas, 1 part fresh or frozen desired fruit, and 1/2 to 3/4 parts of plant based milk

Put all three ingredients in a good performance blender and blend.

It will come out more like soft serve ice cream. If you want it softer, add more of the plant based milk, and less if you want it firmer.

I used my Ninja Auto IQ Kitchen System blender when I am making enough ice cream for two or two plus. Sometimes the portions are larger, lol.

Here are some tips on using the Ninja Auto IQ Kitchen System:

+Plug the unit in once the base is secure on your counter, table. (It has suction feet.)
+Add the ingredients and attach the lid. +Push in the power button. The almost full circle with a vertical line at the top of the circle.
+Then selected the Smoothie button.
+The machine blends and pauses according to it's built in program. It will count down the seconds until it is completely done blending. (I love this part!)
+Almost done. Remove the lid then carefully lift out the blending blade unit. The blades are very sharp. Use a spatula to slide any ice cream into the blender and transport the blending blade to the sink.
+Rinse and then use a bottle brush, I use foam dishwashing liquid to spray it with, and proceed to clean using the bottle brush and the foam cleaner. Do Not Touch the Blades.
+I clean these blades off at this part so that everything comes off more easily. Then it's a breeze. The blender container and the blade assembly can also be washed in the dishwasher. I do it the way I previously described, so that water doesn't set in any of the insides. It's also pretty quick.
+Then, if the mixture is thick enough for ice cream, use a spatula to scrape out the goodness into your bowls or pour the liquid into your cups.

This particular batch turned out to be a milkshake batch! Yum!

The ice cream is fresh and tasty, and not overly sweet unless you add additional sweetener of some kind.

If you want to freeze this ice cream, it will come out really firm. You will need to let it defrost at room temperature for 20-30 minutes or more, depending on how much ice cream you are trying to thaw. I really do prefer enjoying it freshly made.

This link will take you to the Ninja Auto IQ Kitchen System on Amazon. https://amzn.to/4eNBs7n

This is the link, if you're a one serving kind of person, for the NutriBullet blender. This one has 1200 watts, which is a good one to use for blending frozen items. https://amzn.to/4042pzB

Does it matter which plant based milk to use?

I have used almond milk or oat milk. Those are my main go to's that I have on hand. I occasionally buy cashew milk if I know I am making mashed potatoes. There is only one store here that carries the cashew milk, so I make it with whatever I happen to have on hand. Any of the plant based milks that I have used have turned out well.

If you are interested in checking out the plant based Butterless Pecan Ice Cream that I came up with, you can check out the recipe post card in my CherylsArt store on Zazzle:

Cheryl's Butterless Pecan Ice Cream Recipe
by CherylsArt

It is scrumptious!

If you're wanting to do paper crafting or scrapbooking with ice cream designs, check out my Ice Cream Scrapbook Paper, paperback on Amazon. It includes copies of my basic plant based ice cream recipe.

Have you had and or made plant based ice cream yet? What did you think? Will you try making your own batch of plant based ice cream?

Cheryl Paton

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Lily's Toaster Grills Review

Admittedly I was skeptical. Lily's Toaster Grills removed my skepticism that a grilled cheese sandwich could be frozen successfully!

Taste

The Toaster Grill tasted very very close to the old school type of grilled cheese we find in area Deli's or Coney Islands. American Cheese and white bread where the cheese is melted (but not too much), the bread is toasted (but not too much) and the consistency is just perfect to dip into a cup of tomato soup.

This is not, repeat not, the gourmet grilled cheese on Artisan bread with three types of cheeses. Those are indeed wonderful as well, but the Toaster Grill is not in that lane nor does it advertise to be.

Convenient Comfort Food

So convenient and so incredibly easy to make. Simply put the Toaster Grill in the microwave for 30 seconds then into the toaster for one round of toasting. I understand the worry that the sandwich may leak cheese in the toaster; but I have not found that to happen.

But wait, how hard it is to cook a grilled cheese? That can be subjective indeed. The Toaster Grill is very convenient which is one of its' best features and in about one minute a consistent grilled cheese is delivered.

Where To Purchase?

The American Cheese Toaster Grills are available in my urban area at brand name grocery stores and Costco. The Costco packaging is in bulk and less costly than the grocery store. 

Recommendation

I have not met a grilled cheese fan yet who does not agree the Toaster Grills are the closest frozen equivalent to a fresh grilled cheese sandwich.

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Croissant Toast - A Food Review

 Anyone who knows me knows that bread is my favorite food of all. I could live on that old food punishment of only ‘bread and water’... as long as I could choose the kind of bread. 

You see, along with my love of breads, I am also somewhat a ‘bread snob’. I have certain breads I prefer, and know where I can get them. For instance, the very best French Bread is found in only three places - San Francisco, New Orleans, and, believe it or not, Houston. No other French Bread tastes as good. 

Bakery breads are my very favorite and fresh baked breads are next in line. I no longer get store-bought bread, but go to the bakery section instead. I also keep frozen bread loaves in my freezer for stormy winter days when it is not easy to get out to the stores and bakeries.

Recently, my son asked me if I liked Croissants. I assured him that I did and he told me about a new bread he had just discovered that was delicious. He brought me a loaf to try.  It’s called Croissant Toast.  The loaf he brought is made by La Boulangerie, a San Francisco bakery begun by a Frenchman, but I have since discovered that there are several other brands out there.

Croissant Toast

Croissants are a French Pastry made from puff pastry usually in a crescent shape - a buttery layered treat often served for breakfast in Europe.

Croissant Toast is a super flaky bread made with real butter in the style of croissants. It is a loaf-style bread made from yeasted pastry that has the taste and smell of a croissant but slices like bread. The flaky crust and the soft buttery interior is unbelievably delicious. It combines a favorite pastry into a loaf style bread

As toast for breakfast, it melts in your mouth.

It is absolutely fantastic when fixed as French Toast ~ fluffy and thick, and very tasty.

Summary

Croissant Toast breads are available in several different brands and found in many stores, including online at Amazon. To date, I have only tried the Croissant Toast by La Boulangerie, which was delicious, and which I highly recommend to fans of breads and croissants.  But, if you try this tasty product from other companies, come back and give me your opinion. Toast has never tasted better! 

Happy Eating!

Croissant La Boulangere Pains Au Chocolat, Chocolate Croissants, Individually Wrapped, Non GMO, Free From Artificial Flavors & Colors, Kosher d, 1.59 oz

Thomas' Croissant Bread, 13.5 oz

LA BOULANGERIE Croissant Toast, 15 OZ

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*Croissant Toast Food Review written by Wednesday Elf

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Vegan Chocolate Bunny

Vegan chocolate bunny success!  

I wanted to review the "No Whey! Foods" chocolate bunny for vegans while there is still time for you to place an order and receive it by Easter.

Both my daughter and her husband are vegans.  Finding good chocolate items for them is quite difficult since they don't use any milk or dairy products. 

I wanted to send them a special Easter treat this year, so I went in search of a vegan chocolate bunny, which was my daughter's favorite Easter basket item when she was a child.  After checking several stores, I finally found one that had a lot of positive feedback.  I sent two chocolate bunnies to them.  

My daughter said these chocolate bunnies were fantastic, better than any she had ever had.  She promptly sent her dad a picture of the ears bitten off the bunny.  Biting the ears off their chocolate bunnies together was a father-daughter Easter tradition when she was a child.

I was so glad to find an Easter chocolate bunny made especially for vegans.  The chocolate bunny maker, No Whey Foods, has other vegan products too.  Now that we have discovered them, perhaps we will find more treats in their product line.

No Whey Foods Chocolate Bunny

I was searching for a chocolate bunny for vegans, but this product would appeal to others as well.

Vegan, Gluten Free "Jake" The Milkless Chocolate Easter Bunny | Allergy Friendly | Dairy Free, Nut Free, Peanut Free, Soy Free, Sesame Free
• Vegan Friendly
• Kosher Friendly
• Dairy Free
  
• Tree Nut Free
• Peanut Free
• Gluten Free
• Soy Free

 

Ingredients 

• Vegan Cane Sugar
• Cocoa Butter 
• Cocoa Mass  (the whole cocoa bean ground into a liquid)
  
• Rice Syrup Powder  (sweetener that improves chewiness)
  
• Sunflower Lecithin (an emulsifier - prevents ingredient separation)
  
• Salt
• Vanilla
• Natural Flavor

Based on my daughter's opinion, I would highly recommend the No Whey! Foods chocolate bunny.

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A Review of Hawaiian Kona Coffee

 Hawaiian Kona Coffee ~ the best coffee I ever tasted!

History of Kona Coffee

Coffee Plantation
Pixabay Image

Coffee was not an original crop in Hawaii.  It was brought to the islands in 1828 from Brazil and planted in the Hilo area. Later, some of those coffee tree seedlings were planted on the westward volcanic slopes of the Kona region of the Big Island of Hawaii. Thus, the name Kona Coffee.

The coffee grown in Kona, Hawaii ~ today considered it's own variety called Kona Typica ~ is probably the most expensive coffee you can buy. And it is well worth it. The taste is outstanding and has become my absolute favorite. The climate in Hawaii's Kona region combined with the mineral-rich volcanic soils of Mauna Loa's steep slopes, gives exceptional conditions for growing some of the world's best coffee.

I was first introduced to Kona Coffee on a visit the Hubs & I made to Hawaii in 1989. We went to visit former California neighbors who had moved to Oahu. During our 10-day visit, we daily went to a nearby coffee house and it was there I had my first (of many, many hundreds since) cup of Kona Coffee. 

Personal Coffee Story

Image Source: Pixabay

When I was leaving for collage, I told my dad (a big coffee drinker) I planned to learn to drink coffee once I got to school. To me, it was a very 'grown-up' thing to do.  Dad told me I should learn to drink it black because there would be times in life when cream and/or sugar might not be handy. (I believe his thinking went back to his remembered years of World War II when things such as sugar were severely rationed). Nonetheless, his advice made sense to me.

My first dinner in the freshman dorm I ordered coffee, black. It was terrible! The next night I tried it with sugar (nope), then with cream, then with cream & sugar. I didn't like coffee in any form! But, I persevered, realizing that coffee is an acquired taste. 

Today, coffee is a absolute necessity to me first thing in the morning!  And I always drink it black. :) 

Summary

Royal Kona 100% Hawaiian Kona Coffee, Ground, Private Reserve Medium Roast - 7 Ounce Bag

Since 100% Hawaiian Kona Coffee is so expensive (due to labor costs, limited supply, high demand and transportation costs), it is a treat obtained only occasionally. (Unless, of course, if you live in Hawaii). But the exceptional taste and quality are too good to pass up. Therefore, I have discovered a tasty compromise of the 10% Kona Coffee Blend for my daily intake of cups of Kona coffee. 

My latest 'treat' was given to me this past Christmas by my kids – probably the most expensive 100% Kona Coffee of all – the Royal Kona Coffee for Royalty. It is a private reserve medium roast whose unique flavor and aroma caused it to become the favorite coffee of the Hawaiian Royals. (This non-Royal grandma is enjoying it very much!). 

Image by Wednesday Elf

Other brands of 100% Kona Coffee are less expensive and 10% Kona Blend coffee is very affordable. 

So, if you are a coffee connoisseur (or just enjoy a good cup of coffee), try either the 100% Kona Coffee or the 10% Kona Blend Coffee for a delicious cup of coffee! 

Quick Links:

• 100% Kona Coffee on Amazon
• 10% Kona Blend Coffee on Amazon

*Kona Coffee Review written by Wednesday Elf

 

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The Best Sugar-Free Hot Cocoa Bombs — An Outstanding Low-Carb Treat

We're in the thick of winter snowstorms here in New England. Since I have a bad back, my husband does the snow shoveling. I always greet him upon his return with a steaming cup of hot cocoa to warm him up and show my appreciation.

Since we both stopped eating sugar a few years ago (and feel so much better as a result), now I make sugar-free hot chocolate. If it's the weekend, I usually prepare my Ultimate Keto Hot Chocolate recipe, which is rich and decadent and has pretty much spoiled commercial hot cocoa mixes for us, but takes a bit more time and effort than using an instant hot cocoa mix.

However, when sugar-free ChocZero Hot Cocoa Bombs launched a few months ago, I was anxious to try them. Fortunately, they did not disappoint!

Now, if I want to make delicious hot cocoa with mini marshmallows quickly and easily, I just heat some almond or macadamia milk, drop in a ChocZero hot cocoa bomb, and stir until dissolved. Here's my product review of this outstanding low-carb treat.

Image created using Canva generative AI

I have talked about ChocZero sugar-free chocolate and other sweet treats sweetened with natural monk fruit here on Review This Reviews, including ChocZero's mini marshmallows in my High-Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream recipe (still one of my favorites!); their regular sugar-free marshmallows in my Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats recipe; my review of the best sugar-free chocolate hazelnut spreads; ChocZero's fabulous truffles, chocolate keto bark, butter cookies, chewy caramels, jams, cookie spread, honey, and Rhea chocolate peanut nougat candy bars in my review of An Awesome Low Carb Gourmet Gift Basket Everyone Will Love; ChocZero's coffee syrups in my Refreshing Vanilla Italian Soda recipe; their sugar-free strawberry jam in my Low Carb Keto Shortcake Cupcakes recipe; and more.

So, even though I have been somewhat disappointed in the low-carb, sugar-free hot cocoa mixes I have tried, I knew ChocZero's sugar-free hot cocoa bombs would be worth a try.

What I Love About ChocZero Hot Cocoa Bombs

Awesome Packaging

ChocZero Keto Hot Cocoa Bombs - Premium Zero Sugar Added Milk Chocolate Melting Bomb Gift Set - Filled with Sugar-Free Marshmallows (4 Count)

The first thing you notice when you receive your order of ChocZero Hot Cocoa Bombs is the fabulous packaging.

The clear plastic box is printed with the ChocZero brand, product name, product image, and other pertinent information.

Because the outer box is clear, you can see through to the inside, where each hot cocoa bomb is snugly wrapped in festive bright gold foil that makes it look extra special.

There are four hot cocoa bombs per box. Inside the outer box, there is a protective molded plastic shell with four spherical depressions that cradle the foil-wrapped chocolate spheres and prevent them from being broken or otherwise harmed during transit.

The first two boxes I ordered were a gift for my husband since he loves hot chocolate so much.

Convenience

My husband and I really love my Ultimate Keto Hot Chocolate recipe and if I have all the ingredients on hand, it's a special treat.

However, the ChocZero Hot Cocoa Bombs are the first low-carb, sugar-free hot cocoa "mix" we've tried that we really enjoy.

They are also quicker and easier to prepare than my from-scratch recipe when we're looking for instant gratification.

And unwrapping each gold foil-wrapped ball really does add something special to the experience of making hot cocoa!

Rich Chocolate Taste and Luscious Mouthfeel

Like my ultimate keto hot chocolate recipe, the ChocZero Hot Cocoa Bombs include both cocoa powder and chocolate.

The chocolate shell creates a richer chocolate taste and a more luscious mouthfeel than the hot cocoa mix inside alone.

The chocolate shell also contains not only the sugar-free hot cocoa mix but also sugar-free mini marshmallows, which my husband and I both love in our hot cocoa.

Unlike most sugar-free hot cocoa mixes we've tried, we don't need to add anything to make this taste better, although we often enjoy adding a splash of one of ChocZero's flavoring syrups.

How I Use ChocZero Sugar-Free Hot Cocoa Bombs

We start by unwrapping each hot cocoa bomb and placing it in a large mug.

Next, we heat the milk. Although you can use any kind of milk you prefer, we prefer to use either unsweetened vanilla almond milk or unsweetened vanilla macadamia milk to make our hot cocoa, since they are lower in natural sugar and carbs than dairy milk. We sometimes add a splash of heavy cream for added richness.

It's important to heat the milk very hot before pouring it over the hot cocoa bomb, and it takes a bit of stirring to completely melt the outer milk chocolate shell and dissolve the cocoa mix.

ChocZero Sugar Free Peppermint Syrup for Coffee - Keto Flavoring Syrups - Low Calorie Simple Syrup for Flavored Drinks (26.5 ounce bottle/750ml)

My husband and I love the flavor combination of chocolate and peppermint, so we usually add a splash of the awesome ChocZero Sugar-Free Peppermint Syrup into our prepared hot cocoa.

We also enjoy our cocoa with a splash of other ChocZero flavoring syrups, especially caramel or hazelnut. They're fabulous and don't have the unpleasant aftertaste or questionable sweeteners used in other brands of sugar-free syrups.

This flavored hot cocoa makes such a satisfying, sweet, low-carb treat that we often enjoy it for dessert.

What's Next?

I noticed the packaging includes the descriptor "Milk," so I'm hoping that ChocZero will be adding dark chocolate hot cocoa bombs in the future. 

One of the things I love about this brand is that they are always improving their products and adding new ones based on customer feedback. 

So, ChocZero, if you're reading this, I hope you'll consider making dark chocolate hot cocoa bombs next! 💓🍫

The Best Sugar-Free Hot Cocoa Bombs — An Outstanding Low-Carb Treat by Margaret Schindel

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