When my husband requested
beignets
this past week, I realized it was time to purchase a new Fry Daddy.
After all, my original Fry Daddy was over 40 years old. It served me
well for decades, but the time had arrived to retire it. The last few
times that I have made beignets, I fried them in my electric skillet.
Of course, that works just fine, but I prefer the deep fryer that a Fry
Daddy offers for beignets or french fries.
My husband's parents were born in Louisiana and we still have relatives
living in Louisiana, including my own sister. Beignets have always
been a part of our lives. After all, one cannot hail from New Orleans
and not be familiar with the fabulous
Cafe Du Monde
and their delicious beignets. In fact, you cannot visit New Orleans
without visiting Cafe Du Monde. It is just not done!
Since we reside 400 miles away from New Orleans and Cafe Du Monde, we must
settle for the next best thing. A box of
Cafe Du Monde Beignet Mix
and a deep fryer!
Preparing to replace my beloved Fry Daddy, I ventured over to Amazon where
I discovered the GranPappy! Oh, yeah! Now we're
talking!!!
This larger version of the original Fry Daddy is awesome! I can cook
approximately 10 beignets at a time in the GranPappy, which means I am
eating them much sooner. Okay, well, it really means I am sitting down
to eat them much sooner. I always "snack" on them as I am
cooking. They are simply too hard to resist!
By comparison, the Fry Daddy holds 4 cups of oil and the GranPappy holds 6
cups of oil. The GranPappy deep fryer is taller and wider as shown in
the photo below.
Presto GranPappy Electric Deep Fryer
I love the larger size! It makes me wish I had purchased a GranPappy
years ago.
I cook in my electric skillets a few times each month, but when it comes to
deep frying smaller items like french fries, beignets, hush puppies,
fried okra, etc, I prefer the FryDaddy or my new GranPappy deep fryer.
Because of the taller, more narrow designs, they simply do not pop or
splatter oil out as much as the shorter sides of an electric skillet
will. I don't enjoy being popped by hot oil, but we do love our fried
foods. Therefore, I consider the GranPappy deep fryer an essential
appliance in my kitchen.
It takes 15 minutes for the oil too heat in the GranPappy deep fryer.
Keep in mind, you are cooking with hot oil. I highly recommend
using the slotted spoon that comes with the GranPappy to lower your food
into the oil. "Dropping" food into hot oil causes the hot oil to
splash back on you and trust me, it burns.
When you are finished cooking, be sure to allow your oil to completely cool (I allow a few hours) before
you remove the oil and clean the deep fryer.
Since the GranPappy has a detachable electric cord, I wash the deep fryer
after each use. I have a
separate pot with a strainer
for storing the oil for reuse. The lip design allows you to easily pour the oil from the unit without making a mess. Alternately, you can store cooled oil in the GranPappy
itself. It comes with a plastic lid just for that reason. Just
be sure to wait for the oil and unit to completely cool before you put the
lid on.
The GranPappy has only one temperature, therefore there are no controls to
adjust. It maintains the proper frying temperature automatically.
It comes with a frying timetable to help you determine how
long you need to cook food. For instance, fresh cut french fries take
6 to 10 minutes, but raw, battered shrimp only takes 3 to 5 minutes.
Chicken will take longer (up to 18 minutes) depending on the size of the
piece. Personally, I cook fried chicken in my electric skillet since I
am cooking 8 to 10 pieces at a time, but I wouldn't hesitate to cook chicken
in this deep fryer if I was only cooking a few wings or legs.
The beignets only take a few minutes to fry to perfection!
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