Our daughter got this Ninja Foodi Grill as a Christmas gift and I just have to tell you how amazing this kitchen gadget really is.
Fran and I are both retired but we both work part-time jobs. On the days that we work, we don't always prepare a meal for when we get home.
With the Ninja Foodi Grill, we have a nice hot meal in 30 minutes or less. You can grill, air fry, bake, roast, and dehydrate with the Foodi Grill. Take foods from frozen to grilled juicy perfection in 30 minutes or less.
Ninja Foodi Grill Features and Settings:
Grill Control, Low, Medium, High, and Max
Time Setting button in minutes
Air Crisp Setting
Dehydrate Setting
Roast and Bake Settings
Above is a photo of everything in the Ninja Foodi Grill box:
Recipe Book
Quick Start Guide
Owner's Guide
Foodi Grill
Splatter Shield
Removeable Cooking Pot
Grill Grate
Crisper Basket
Cleaning Brush
The recipe book has 15 great recipes for you to try. There are also charts
for grilling, air frying, and frozen food. The charts give you the amount of
food, preparation tips, Cooking temperatures, and recommended cooking
times.
We made these Sausage and Pepper Grinders, the recipe is on page 26 of the included recipe book.
First, Fran cut 2 bell peppers and one onion and tossed them in a plastic bag with 2 tablespoons of canola oil.
Then, insert the grill grate and close the hood. Select Grill, set the
temperature to low, and set the time to 28 minutes. Then, select start/stop
to begin preheating. The unit will beep to indicate that's time to add the
food, I love this feature it really takes the guesswork out of
preheating.
Add the peppers and onions on top of the grill grate and close the hood.
The timer will begin to count down. Grill the peppers and onions for 12
minutes, when the timer counts down to 16 minutes lift the hood, place them
in a bowl and cover with tin foil for later.
Add the sausage and close the hood, the timer will begin to count down again. We cooked the sausage for 7 minutes per side for a total of 14 minutes. The recipe cooks the sausage for 6 minutes per side but I added 2 minutes at the beginning of the process knowing that I wanted my sausage cooked a little more.
Lift the hood and remove the sausage. There will be 2 minutes left on the
timer, add your sausage rolls on the grill top and close the hood for the
last 2 minutes. Now you'll have nice toasty rolls for your sandwich. These
sausage grinders were delicious, I went a little overboard and ate 2 of them
myself.
I like the fact you can cook your whole meal by setting one time. We've
also made shrimp and fish fillets in the air crisper from frozen to
perfection.
Last week I made a couple of ribeye steaks. I brushed them with canola oil,
seasoned them, and grilled them for 6 minutes per side, they were a perfect
medium-rare. Let's say someone in the family likes their steak cooked
medium, all you have to do is leave one steak on the grill and add another
minute or two.
So far this has been a great addition to our kitchen gadgets. We've been
having a lot of fun experimenting with different foods and time
settings.
By the way, the splatter screen, removable cooking pot, grill grate, and
crisper basket are really easy to clean.
Find more Recipes Here: ReviewThisRecipes.com
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