Showing posts with label Margaret Schindel. Show all posts
Showing posts with label Margaret Schindel. Show all posts

Wednesday, March 25, 2020

Puracy Natural Dish Soap: Eco-Friendly, Effective, Made in the USA

Puracy Natural Dish Soap is an effective, safe and eco-friendly alternative to traditional dishwashing liquids whose cleaning power comes from caustic chemicals. In today's review, I'll explain why it quickly became one of my favorite cleaning products.

https://www.reviewthisreviews.com/2020/03/puracy-natural-dish-soap-review.html

Looking For a Safer, More Environmentally Friendly, Yet Effective Plant-Based Dish Soap

Several years ago, my husband and I started hand-washing our dishes, pots and pans more often and using our dishwasher less frequently, as part of our effort to be more environmentally responsible and less wasteful. I also wanted to find a safer, “greener” dish soap, a plant-based cleaner that could cut through grease effectively on our dishes, pots and pans without the harsh chemicals used in most popular dishwashing liquid brands, such as Palmolive, Dawn and Ajax. Many of those chemicals may be not only harmful to humans, animals and plants, but also cause chronic aquatic toxicity, poisoning our rivers, seas, oceans and water supply.

Not So Green "Green Cleaners"

The two best-known brands of plant-based cleaners at the time were Mrs. Meyers and Seventh Generation. I tried Mrs. Meyers Clean Day Liquid Dish Soap, which was a Whole Foods Market Eco-Scale certified green cleaning product, but stopped using it after only a week or two. In addition to the overpowering scent, which gave me a headache every time I washed the dishes, I found out that the Environmental Working Group, a nonprofit organization dedicated to protecting human health and the environment, had given it an “D” rating, which EWG defines as “HIGH CONCERN - Likely hazards to health or the environment.”

Next, I looked into Seventh Generation Natural Dish Liquid, Free & Clear, since I was familiar with the brand name and had seen numerous ads for the company's plant-powered cleaning products. The marketing was excellent and I was optimistic. Having learned my lesson, however, I decided to check out their EWG rating before trying out their product myself. The good news was that my caution paid off. The bad news was that EWG gave it a "C" rating, defined as "MODERATE CONCERN - Some potential for hazards to health or the environment. At least some ingredient disclosure."

Back to the Drawing Board

Unfortunately, neither Amazon nor any of our local stores sold the only dishwashing liquid with an  earned the EWG Verified rating, the organization's highest endorsement. So, I switched my focus to dish soaps EWG-rated “A," defined as “LOWEST CONCERN - Few/no known or suspected hazards to health or the environment. Good ingredient disclosure." Once I eliminated any product that wasn't carried by our favorite stores and or on Amazon, only a handful of potential candidates remained in the running.

After trying to learn as much as I could about the products and the companies that made them, I felt confident about my final choice.

Puracy Natural Dish Soap Checked All the Boxes

Image of Puracy Natural Dish Soap 16-oz. squirt bottle
A dish soap so safe and gentle,
it can double as a liquid hand soap!

Highly Recommended by EWG, Business Insider and Consumers

  • Rated "A” for safety and environmental impact by EWG
  • Chosen as the best dish soap overall by Business Insider: "Puracy Natural Liquid Dish Soap is our top pick because it's effective on grease, safe for the environment, and gentle on your hands."
  • Thousands of 4- and 5-star customer reviews on their website and on Amazon

Safe for Families, Pets, and The Environment

  • No harsh chemicals, sulfates (SLS, SLES, SCS), triclosan, formaldehyde, parabens, phosphates, MEA, DEA, TEA, chlorine, bleach, petrochemicals, animal by-products, allergens, perfumes, dyes, or caustics
  • Hypoallergenic, non-toxic, gluten-free, vegan
  • BPA-free, recyclable packaging
  • Concentrated formula that requires less soap to clean more dishes
  • Cleans effectively even in areas with hard water
  • 99.5% natural ingredients, only 0.5% synthetic ingredients
  • Naturally-derived scents that, to me, smell better and are much subtler compared to other plant-based cleaners I have used
    • The Green Tea & Lime scent is my favorite, and I also love smell of the Citrus & Sea Salt. I’m looking forward to trying the Organic Lemongrass as well.
    • There is also an unscented version, Puracy Natural Dish Soap, Free & Clear, although as I write this, it is currently out-of-stock.

Made in the USA

  • All Puracy products are American made by a family-owned small business based in Austin, Texas

Trustworthy, Socially and Environmentally Responsible Company

  • Transparent marketing and product labeling
  • Gives back to the local community
    • Puracy donates a portion of the proceeds from every purchased to local families in need
    • Puracy’s packaging features original hand-drawn artwork that helps support local artists
  • Cruelty-free
    • No animal testing, certified cruelty-free by PETA and Leaping Bunny
  • 100% biodegradable formula, easy to recycle packaging
    • Bottles, pumps, sprayers, and caps made from PET(E), an inert, BPA-free plastic and the most widely recycled plastic worldwide (recycling logo #1)
    • Liquid dish soap refills packaged in eco-friendly pouches

Superb Customer Service

  • 100% money-back guarantee if you are dissatisfied with a Puracy product for any reason—no hassle, no return required, no questions asked
  • Superb, responsive, friendly customer service
    • Questions answered promptly, helpfully and courteously
    • One of the co-founders, Sean, often responds personally to customer questions on Amazon

I feel good that my purchases of Puracy's natural and safe cleaning products support a family-owned, American small business whose values are aligned with mine, and whose owners are proud and confident enough in the quality of their products to stand behind them with a no-hassle, 100% money-back guarantee if a customer isn’t a fan of one of their products, for whatever reason.

Puracy's Safe, Eco-Friendly Dish Soap Worked BETTER Than My Old Dishwashing Liquid - Without the Harsh, Toxic Chemicals! 

A Safer, Gentler, Greener Cleaner 

Puracy Natural Dish Soap’s formula is concentrated, so you need less of it compared to traditional dishwashing liquid. In my experience, it cuts through grease as well as, and maybe better than, the products with harsh, chemical-laden formulas I used years ago. And, while the lack of those harsh chemicals means it isn’t as effective at removing stubborn, burnt-on food from pots and pans, I find that adding a small squirt of Puracy liquid dish soap to the pans, filling them with very hot water and leaving them for 30-60 minutes usually is enough to loosen the food without needing to use a lot of elbow grease.

For decades, manufacturers of soaps and other cleaning products have been successfully brainwashing us that the more lather a soap produces, the more effectively it cleans. But the notion that more lather means more cleaning power simply isn’t true! If it were, how could dishwasher detergent and laundry detergent clean our dishes and clothes effectively, since both are specifically formulated not to produce lather or suds?

Yet, over many decades of misleading ad campaigns, manufacturers have psychologically manipulated consumers into believing that they can only get their dishes, pots, pans and even their hands and hair really clean by using soaps or shampoos that produce lots of lather. Of course, they fail to mention that the chemicals used to make these products lather abundantly are harsh, irritating and potentially harmful to people and animals, and potentially toxic to aquatic life.

It pains me when a reviewer occasionally complains about needing to use more Puracy Natural Dish Soap, compared to conventional brands, to produce the same amount of lather. My hope is that more consumers can become more knowledgeable about the effectiveness and safety of the ingredients in their cleaning products, as well as their effects on the environment and global ecosystem for current and future generations.

Save Money and Help Protect the Environment With Convenient 64-Ounce Refill Pouches

Image of Puracy Natural Dish Soap Refill Pouch
Puracy Dish Soap Refills:
Easy on the wallet,
easy on the environment

I bought the Puracy dishwashing liquid in a squirt bottle only once. Since then, I’ve been buying only the 64 oz. Puracy Natural Dish Soap Refills, which contain four times as much product as the 16 oz. bottles.

I really appreciate Puracy's decision to offer these large, money-saving, eco-friendly refill pouches for most of the products they make. By purchasing them and refilling my own, recycled bottle and the built-in soap dispenser at the back of the kitchen sink, my husband and I save more than 20% per ounce. Each refill pouch also saves 90% more plastic, water, and energy, compared to the equivalent amount of bottled soap (four 16-oz. bottles)!

And at a time when we're being urged to stay home as much as possible, avoid unnecessary trips to the store, and consolidate purchases as much as possible, being able to order these large refill pouches online, with free shipping for Amazon Prime members, is a great option. You can save even more with Amazon's Subscribe & Save option!

*Note: At the time of writing, the price of the 16-ounce bottles on Amazon was temporarily reduced, making the price per ounce the same for the individual bottles and the refills.


Refill Your Favorite Liquid Dish Soap Bottle or Dispenser

Like nearly all dishwashing liquids, Puracy Natural Dish Soap bottles have a squirt-type cap that must be pulled up before it will dispense the contents. Although the cap gets easier to pull up over time, both my husband and I prefer product containers that require less effort, like the pump bottles for liquid hand soap. So, after using up the squirt bottle of dish soap I bought initially, we now use the refill pouches for the built-in soap dispenser next to the kitchen sink faucet as well as a repurposed liquid soap pump bottle, since it's nice to be able to do dishes side-by-side without having to take turns accessing the dish soap.

If you're not a fan of squirt bottles, either, and don't happen to have kept an empty pump bottle you can reuse for this purpose, I suggest picking out an attractive glass soap dispenser bottle, preferably with a rust-proof or rust-resistant pump top, that you can fill with Puracy Natural Dish Soap from the 64-ounce refill pouches. I like this reasonably priced, textured glass liquid soap dispenser with a brushed nickel pump and a generous 16-ounce capacity, whose elegant but unpretentious design could complement nearly any style of kitchen decor, from contemporary to traditional, casual to formal.

Another option is a hands-free, automatic liquid soap dispenser. Most brands and models get mixed reviews and need to be used regularly and unclogged periodically, but if you're looking to take extra precautions to avoid spreading germs to other family members, you may want to consider something like the simplehuman 9 oz Liquid Soap Pump, Brushed Stainless Steel Touch-Free Sensor Dispenser, one of the better rated and more reasonably priced models from this well known, innovative product brand.

It's important to use Puracy Natural Dish Soap only in a dispenser designed for regular liquid soap, rather than in one made for foaming liquid soap formulas, which contain more water and are more dilute.





Looking for more product reviews? You'll find many more on a wide range of topics from our Review This Reviews contributors at ReviewThisProducts.com.


Puracy Natural Dish Soap: A Safe, Effective and Green Dishwashing Liquid Made in the USA reviewed by:
Margaret Schindel



Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Wednesday, December 18, 2019

How to Prep and Store Organic Raspberries to Keep Them Fresh Longer

For the past year or more, I've been on a quest to find a way to prolong the time I can refrigerate fresh raspberries before they go bad. A few weeks ago, after extensive research and numerous failed experiments, I finally succeeded! In this review, I’ll share the preparation and storage method I developed that allows me to store fresh berries in the refrigerator successfully for days longer than any other method I tried.
The method I developed for prolonging the storage of ultra-perishable organic raspberries
was a labor of love that took more than a year of research and experimenting!

Organic Raspberries Are Extremely Perishable

Fresh berries are one of nature’s most delicious treats. Unfortunately, they don’t keep long in the refrigerator, especially the ones that you buy in a store rather than from a local farm stand. I try to buy mostly organic produce these days, and organic berries have even shorter lifespans than their conventionally grown counterparts. In fact, during the winter, many of the organic raspberries we get here in Boston are imported from Mexico, and after such a long journey, they rarely last more than a day, if that! That’s a waste of both food and money.

I adore organic raspberries and started eating them every week when I switched to a very low carb / keto lifestyle. That's when my search to find a way to prolong their edible life became a much higher priority.

My extensive online research produced lots of information and advice from reliable sources. Unfortunately, much of it was conflicting. Most sources advised not rinsing fresh raspberries until just before eating them. Some suggested soaking the berries in a vinegar and water solution immediately after buying them, then rinsing, drying and storing them. I remembered and looked up a 2015 article by my friend Grace who, after doing her own online research, developed a similar method for prepping and storing most types of produce that includes a 10-minute soak in a saltwater solution, followed by a 10-minute soak in a vinegar-water bath.

I tried them all. Many, many berries were sacrificed on the alter of my research! Unfortunately, none of the methods I tried succeeded in extending the storage life of my beloved organic raspberries. Nonetheless, I was determined to find a solution that would keep them going bad within a day or two of bringing them home.

Through Trial and Error, I Eventually Worked Out My Own Method for Storing Organic Raspberries Successfully for Several Extra Days

Undaunted (well, sort of), I started combining various aspects of some of the prior experiments. After each new experiment, I analyzed the results and tweaked the process for the next attempt. After a few more months, my stubbornness persistence finally paid off!

The prep work needs to start the minute the raspberries are brought home. After discarding any mushy ones, any remaining berries that have softened a bit are set aside to be eaten the same day. The rest get a brief saltwater bath, followed by a brief vinegar and water bath. The berries stay in each solutions for only 2-3 minutes, a much briefer soak than in any of the other methods I tested.

Next, they are rinsed, drained, and sorted further based on their firmness. Then they are set on a paper towel-covered cooling rack(s) for several hours to dry out thoroughly. As far as I know, mine is the first method to use this multi-hour drying time - an idea that turned out to be a game-changer in my experiments!

The storage method turned out to be as important as the prep process. Lining my storage container with two to three layers of paper towel was a step in the right direction, but not enough to slow down the berries' deterioration significantly.

The last piece of the puzzle fell into place when I stopped layering the berries between paper towels in a sealed storage container before refrigerating them. After another series of experiments and tweaks, eventually I was able to prolong the storage time by another 1-2 days by switching to a large, shallow storage container and storing the berries face down in a single layer, spaced apart so they didn't touch, and letting the lid rest on top of the container instead of sealing it.

Now My Organic Raspberries Remain Good for 5 or 6 Days!

Since I don't drive and I need to ask my husband to replenish my supply each week, my goal was to be able to have him buy me two 6-ounce containers of organic raspberries and keep them fresh for three to four days in the refrigerator. But once I started to make significant progress with my experiments, I raised my sights on a more ambitious goal.

Once I started experimenting with significantly longer drying times, my results improved dramatically! Obviously, how long fresh berries will keep depends on their condition when they are purchased. (Don't you hate not being able to see the berries at the bottom of the container, which are the most likely to be damaged or moldy, because they're hidden by the absorbent pad?)

After another month or two of trial-and-error, I finally achieved my new "stretch" goal: figuring out a way to prep and store three 6-oz. containers (18 ounces) of organic fresh raspberries so they stay fresh for 5 days. In fact, when I've been able to get a container of berries that are very fresh, firm, and unbruised, I've been able to prep them, store them in the refrigerator, and enjoy them for as long as 6 days!

A discovery like this is too good not to share. So, if you want to try my method for yourself, read on.

How to Prep and Store Organic Raspberries So They Stay Fresh Longer: Step-by-Step Instructions

Step 1: Gather your tools and supplies.

Some of the supplies for prepping organic raspberries
to help them last up to 5 days (or even longer) in the refrigerator
Here's what you'll need:
  • Fresh organic raspberries (or any other type of berry, organic or conventionally grown)
  • A small bowl
  • A medium-to-large mixing bowl
  • A large slotted spoon
  • Water
  • Table salt or sea salt
  • A timer (after trying out many different brands and models, this simple, inexpensive, and accurate kitchen timer is definitely my favorite, thanks to the intuitive buttons, a large, easy-to-read display, and a ring loud enough to be heard from another room!)
  • Easy access to the kitchen sink (preferably with a sprayer-type faucet)
  • A roll of paper towels, preferably with closer perforation lines (like these Bounty Quick-Size Paper Towels) that let you tear off only the length you need
  • Shallow food storage containers with lids - one large and one medium sized
  • Optional: Paper clips
  • Optional: FreshPaper Food Saver Sheets
*Heinz All-Natural Distilled White Vinegar is one of the few white vinegars that aren't made with petroleum (yuck!). It's made from grain, which could be GMO, of course, but since it's a choice of that or a petroleum-based product, I'll stick with the former. Since I use a significant amount of it for prepping my raspberries, making my sugar-free pickling brine for my refrigerator pickles, and diluting it 50/50 with water to make a non-toxic kitchen surface cleaner/degreaser spray, I sometimes buy it in the large, 1.32-gallon economy size jug.

Step 2: Pick through the berries.

Carefully transfer them from their containers and spread them out in a single layer.

Pick through the berries, throwing out any that were damaged and setting aside any that need to be eaten that day rather than stored.

Then gently place the remaining berries in the small bowl.

Step 3: Soak them briefly in heavily salted water and rinse.

Fill the mixing bowl partway with enough water to just cover the berries. (You'll quickly learn eyeball the amount of water based on the volume of berries you're prepping.) Add about 3 tablespoons of table salt or sea salt and stir to dissolve.
Preparing the saltwater bath for the berries
Set the timer for 2 minutes, but don't start it yet. Adjust the "arms" of the colander so it rests on the edges of the sink. (Alternatively, place a traditional, small-holed colander over another mixing bowl, resting it on the lip of the bowl to elevate it for better drainage.)

Hold the bowl of raspberries just above the surface of the liquid in the mixing bowl, then tip them into the salty water. Start the timer.

Give them a brief, gentle stir so all sides of every berry come into contact with the saltwater solution, then stir them gently again after a minute.

As soon as the timer alarm goes off, use the large slotted spoon to lift the berries out of the water and place them into the over-the-sink colander so they are spread out over the entire surface of the colander. (Try to avoid piling the berries on top of each other, which can bruise the ones underneath.)

Run the cold water faucet and use the sprayer to quickly and gently rinse the berries in the colander. Leave them to drain while you empty and rinse the mixing bowl.
Keep the water pressure gentle to avoid bruising the berries!
Tip: The less you handle the berries and the more gently you treat them, the longer they'll keep!

Step 4: Repeat, using a vinegar and water solution this time.

Refill the mixing bowl to the same level as before, this time substituting a mixture of roughly 3 parts cold water to 1 part all-natural white vinegar. (As an example, to make 2 cups of the vinegar solution, you would mix 1-1/2 cups of water with 1/2 cup of all-natural white vinegar.)

Gently tip the rinsed and drained raspberries from the colander into the vinegar solution in the bowl, then give them a gentle swish, soak, rinse and drain as you did in Step 3.

Gently spread them out on a double thickness of paper towels to absorb more of the water, turning them so the holes face down so any remaining water inside the berries can drain.

Step 5: Sort the raspberries according to firmness and let them dry for at least 3-4 hours (even overnight, if necessary).

Line the gridded baking rack(s) with three layers of paper toweling. Transfer the berries to the racks, one at a time, keeping them face-down and spacing them slightly apart so they don't touch their neighbors. Sort the berries into two groups as you do this, placing the firmest berries to one side of the rack (or on a different rack) and the softer berries to the other side.
Leave the raspberries on the rack until they are firm and the surface is very dry


Set the racks on the counter and set the timer for 1 hour. When it rings, use the lightest touch and the least amount of pressure possible to slowly and gently roll each berry onto its side and separate it from the paper towel, then return it to the rack. (If you don't do this, or if you wait too long, the berries can stick to the paper towel as they dry, making it difficult to remove them without rupturing the surface at the sticking point. Voice of experience here, lol!) After you roll and lift off each berry, check for any leaked juice stains and, if necessary, move it to another spot where the paper towel is clean and dry.

Leave the racks out on the counter for at least 3 to 4 hours, preferably longer, until the surface of the berries has dried out a bit and they feel firmer than they were prior to their brief saltwater and vinegar solution baths.

Letting the surface of the berries dry out enough before refrigerating them is key to extending their storage time. I've even left them out overnight a couple of times, when they hadn't firmed up sufficiently after 4 hours on the paper towel-topped racks.

Step 6: Prep the storage containers and refrigerate the berries.

The raspberries in the measuring cup were set aside to eat that night.
The ones in the containers are prepped and ready to be stored in the fridge.
Line both food storage containers with a double or triple thickness of paper towel, folding it neatly at the corners so the bottom to create a paper "tray" that fits perfectly flush against the sides and bottom of the container's interior. Holding four corner folds in place with paperclips helps keep the bottom of this liner flat and the sides at a 90-degree angle, which prevents that berries placed along the edges from tipping over and rolling toward the center.

When the berries have dried out sufficiently on the surface and are firmer to the touch than when you brought them home, place the less firm berries into the medium-size container, face down and spaced slightly apart. Then repeat with the remaining berries and the larger container.

Place the filled containers in the refrigerator, then lay the lids lightly on top of them and slightly askew, keeping the berries exposed to a small amount of air during their cold storage to help maintain their firmness. For the same reason, don't place anything on top of the lids.

Prepped raspberries in food storage containers with their lids askew
so the air can continue to circulate throughout the cold storage period 
Note: Moisture is raspberries' sworn enemy. So, before I made my multi-hour surface drying and unsealed lid breakthrough discoveries, I used to place a FreshPaper Food Saver Sheet inside each storage container before sealing the lids. Although the packaging says they can be reused for up to 2 weeks before tossing them, I found that the FreshPaper sheets absorbed so much moisture inside the sealed containers that I had to take them out and let them dry every other day. Now, I use them only when I get a container of out-of-season berries that are too soft to firm up even after leaving them out to dry overnight (although in that situation, being able to store them successfully for more than a day or two is unlikely). If you'd like too try a package, I got mine as part of a Whole Foods Market grocery delivery via Prime Now, a local shopping service that's free for Amazon Prime members.

Step 7: Eating the Raspberries

When you're ready for some fresh berries, simply remove as many as you want from the container and dig in. No need to rinse them again - they're ready-to-eat!

Store-bought, organic raspberries - still tasty (and not mushy)
even after they were stored in the refrigerator for 6 days!
Before you return the uneaten berries to the fridge, check that they are still standing up and spaced apart inside the storage container, then place the lid lightly on top.

Remember to eat the berries in the medium-sized storage container first, before starting in on the large container last.

Future Experiments

Over time, I've been swapping more and more single-use, disposable paper and plastic products for more eco-friendly, reusable alternatives. So, while this method works remarkably well for me, I'm troubled by how many paper towels it requires.

I could (and eventually might) substitute a dedicated set of cloth dish towels for draining and drying out the berries and cutting some to size for lining the storage containers. But since our bathroom towel racks are filled with towels and we have nowhere else to hang hand-laundered items to dry, hand-washing a bunch of berry-stained towels once or twice a week isn't in the cards. I'd be concerned about throwing the berry-stained towels into the washing machine with a regular laundry load because the dried berry juice might tint the water pink and ruin everything else in the washer. Running the machine with just the towels would be a waste of water and electricity.

I tried drying the berries directly on cooling racks with a grid design, but the openings were too large and many of the berries fell through.

I'm still hoping to come up with a way to reduce or eliminate paper towels from my process. At some point, I want to buy a couple of largish sheets of food-grade, stainless steel mesh and fold the edges down to make a drying tray. If I can figure out the right mesh to let the raspberries dry out over a period of hours without sticking to the metal, that might be a good solution.



How to Prep and Store Organic Raspberries to Keep Them Fresh Longer reviewed by:
Margaret Schindel








Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Saturday, August 10, 2019

Reviews of Silicone Kitchen Tools and Accessories for Cooking and Baking Enthusiasts

Silicone sponges, potholders, spatulas, baking pan liners, muffin pan liners, food storage bags, cooking utensil rests, chocolate chip molds, ice pop molds and other silicone molds have become some of my favorite and most-often-used items in my kitchen.

Although I love cooking and baking, I don’t enjoy washing dishes, so I appreciate being able to toss my silicone kitchen tools into the dishwasher. It’s often just as easy to hand wash them with just a soapy sponge, since even sticky foods wash off easily.
Read on for my reviews of the best silicone kitchen tools and accessories!

Silicone Scrubber Sponges

I started using silicone “sponges” a while ago to protect our nonstick pots and pans. I liked them, but found them hard to handle because they were thin, floppy and a bit small. Also, when something did stick a bit, they didn’t work at all to remove the stuck-on food.

When one of them eventually ripped, I decided to look for something a bit larger and sturdier. I was a bit skeptical when I ordered this set silicone scrubber sponges, but I really liked the fact that they had the nubby silicone sponge “fingers” on one side and a sturdier scrubber pad on the other side. I find it much easier to hold these thicker, less floppy scrubber sponges while washing dishes, utensils, pots or pans. And, like the ones they replaced, they’re made of silicone, so they protect the nonstick finish, don’t trap bacteria and don’t get smelly, as cellulose sponges can. They’re also dishwasher safe.
These silicone scrubber sponges won't scratch nonstick pots and pans
The set includes 3 silicone sponge scrubbers, so I can keep one at the sink, one in the dishwasher and still have a spare. I wish the colors were a bit less drab, like the thinner, brightly colored silicone sponges I purchased originally, but I’m happy to trade less attractive color for more effectiveness in my kitchen.

Silicone Potholders

My hands are very sensitive to hot and cold temperatures, so I've gone through a lot of potholders over the years. The first silicone potholders I tried were the OrkaPlus cotton-lined silicone mitts by Mastrad. These long mitts were like barbecue mitts, providing great coverage that protected my fingers, hands, wrists and the lower half of my forearms. This appealed to me a lot, since I'm prone to burning myself in the kitchen! They also came highly recommended by a respected cooking magazine and had great reviews. Unfortunately, I found them very clumsy and had a hard time getting a good grip on the edges of cookie sheets without smooshing the big silicone thumb part into the cookies (or whatever else was in the pan I was trying to remove from the oven). Next, I tried a pair of small, ribbed silicone pinch mitts, also called mini oven mitts, that just covered my fingers, thumbs and palms. But I found them very awkward to use.
These ribbed silicone potholders protect your hands without getting in the way
Finally, I bought two Architec Silicone HotGrip ribbed silicone potholders that turned out to be the perfect solution. I use them every day, throw them into the dishwasher every evening and they still look like new. They're thick, large enough to protect my hands and grip well, thanks to the ribbed texture. Mine are red, since at the time the pretty teal blue color wasn't available. I can't imagine them wearing out, but if they ever do, I'll definitely be buying the blue ones!

Silicone Spatulas

I frequently use nonstick cookware and bakeware and silicone spatulas help protect the nonstick coating. I’ve added to my silicone spatula collection over time because I use them for so many things.

The first ones I bought (many years ago) had silicone heads attached to handles of a different material (wood, metal or plastic). I soon realized I’d be better off with a seamless, one-piece design. This eliminates the possibility of the business end of the spatula becoming detached from the handle (something that happened to me several times with two-piece designs) and eliminates seams and crevices that can trap food and breed bacteria.

Two years ago, I purchased 4-piece silicone spatula set made by UpGood. I was unfamiliar with the brand but bought it because I liked the shapes and sizes in the set, the reviews were great and the price made them an excellent value. The set includes a long, slim spatula for scraping out jars, a curved spoon spatula and both long and short traditional scraper spatulas with one curved edge and one straight edge, These are very nice quality and they're still going strong in my kitchen a couple of years later, And the charcoal gray color is a neutral that won't clash with your kitchen's color scheme. Here's a photo of the spoon/spatula (AKA "spoonula") from the set.
One of the spoonulas in my growing collection!
I find myself using the spoon/spatula shape the most for cooking and baking. Since I rarely have only one pot or pan going on the stove when I cook, I decided to get a couple more in that shape. I was delighted to find one in a pretty aqua/teal, my favorite color, so I ordered the GIR (Get It Right) 11-inch Premium Silicone Ultimate Spoonula in Teal. This high quality, seamless spoon spatula is made of pharmaceutical grade platinum-cured silicone that's heat resistant up to 550 °F. It also has a sturdy fiberglass core that doesn't heat up like the more common iron or stainless steel spatula cores. It's still one of my favorite cooking utensils - I just love the color and using it makes me happy. (It's the little things, right?) It also comes in Red, Orange or Gray.

I use an iSi Slim Silicone Spatula to scrape out my very tall Vitamix blender. It works extremely well for this purpose and I am very pleased with it.
This iSI slim silicone spatula is perfect for scraping the bottom of my Vitamix blender
Note: Any silicone spatula that is used to scrape out the contents of a blender will eventually get cuts or nicks from the sharp blades, at which point it should be replaced for sanitary reasons.

Silicone Baking Pan Liners

I've been baking for decades and, as any experienced baker will likely tell you, silicone baking mats are a baking staple. When I was younger, I used baking parchment much more often than I do now. But the older I get, the more concerned I become about the pervasiveness of wasteful habits that wreak havoc on the environment. So, increasingly, I've been trying to switch from disposable to reusable items.

For many years, I've used Silpat baking mats to line my cookie sheets. This French brand is so closely associated with this type of silicone bakeware liner that it's most often used as a generic term for them. But when I lost the use of my full-size double oven, I needed to get some smaller ones that would fit the smaller rimmed baking sheets for my tabletop oven.

I had been planning to buy the iconic Silpat brand again, but the name commands a premium and my income is not what it was when I worked in the corporate world. So, when I looked at a pair of silicone baking mats from an unfamiliar brand that had both great reviews and a great price, I took a chance.

Both my husband and I have been using these Quarter Sheet Silicone Baking Mats by WildCow several times a week. They're great for baking, of course, but we also use them to line our tabletop toaster oven rimmed baking sheets before inserting a rack to oven-bake regular or turkey bacon. We much prefer this method to pan frying, since there's no splatter, no turning and no watchful eye needed. These 11 3/4” x 8 1/4" nonstick cooking and baking mats fit inside the 12" x 10" rimmed baking sheets we use in our tabletop toaster oven (although I may trim the tips of the corners on a diagonal at some point). Despite the excellent price, they're thick and sturdy and have held up great. I can hand wash them quickly with my silicone scrubber sponge and hot, soapy water or just toss them into the dishwasher. (I can't figure out why the mat looks stained in this photo, since it isn't in real life!)
This inexpensive silicone baking mat works as well as my expensive Silpat mats
Be aware that these are heat resistant up to 400 °F, so don't use them for something that requires higher heat, such as browning the top of something under the broiler.

If you're using regular 18" x 13" pans — known in  professional kitchens as half size pans — I recommend getting the AmazonBasics Silicone Baking Mat Sheet, Set of 2 in the Standard size. AmazonBasics is one of Amazon's popular private-label "house brands".These silicone baking mats measure 11.6" x 16.5" and can also be used with 11" x 17" baking sheets (although they'll overhang two of the sides slightly). These mats currently have an average customer rating of 4.7 stars based on more than 4,300 customer ratings, are heat-resistant up to 480 °F and are also very well priced.

Silicone Mini Prep Bowls / Pinch Bowls

I've had a set of medium-sized stainless steel prep bowls for years that I still use. But when I set out and prepare all the ingredients before starting to cook or bake (an activity known in the chef / foodie / Food Network world as mise-en-place), it's also nice to be able to prep and measure out small amounts of ingredients, such as seasonings or garnishes.

My Norpro set of 4 silicone mini pinch bowls are perfect for that purpose. The four colorful bowls in the set are bright red, blue, yellow and green, respectively. These cuties are just 2.5" in diameter and 1.5" tall, so they take up practically no counter space, which is a big advantage if you're prepping a lot of ingredients. In the photo, you can see how tiny they are next to a 1-cup measuring cup.
These tiny, colorful silicone pinch bowls are perfect for small amounts of ingredients
The nonstick silicone means I can measure and set out even sticky ingredients, like a couple of tablespoons of molasses or honey, and easily scrape them into a pot, pan or mixing bowl. These bowls are also microwave safe and heat resistant to 500 °F, so I can melt small amounts of butter or coconut oil in them. And because they're flexible, it's easy to pinch the sides of these flexible prep bowls (hence the name "pinch bowls") to control and direct the ingredients as I'm pouring them into my pot or bowl or drizzling melted butter or chocolate or a sauce over a dish.

When I'm through with whatever ingredients I used them for, I just toss these brightly colored mini pinch bowls into the dishwasher.

Reusable Silicone Baking Liners / Baking Cups

I often bake in cupcake or muffin tins, and even more so now that I’ve switched to eating low carb. I love baking batches of low carb, high-protein, sugar-free chocolate muffins made with almond flour or low carb mini cheesecakes that I can keep in the freezer. Baking a recipe in muffin tins rather than full size cake pans helps me with portion control, since I can just grab one serving and defrost it.

While I could just grease the wells of my muffin tins for my protein muffins, that won’t work for recipes like the mini cheesecakes, since they're too soft to turn out onto a rack after they come out of the oven (and since if I chilled them first to firm them up, they wouldn't release easily from the greased muffin tin).

I stopped buying disposable, single-use paper cupcake liners a few years ago, so I decided to look for some reusable silicone baking cups. Also, since our wall oven died a year or two ago*, we’re using a tabletop oven that isn’t wide enough to fit a full-size, 12-cup cupcake or muffin pan. So, I wanted silicone baking cups that were sturdy enough to be used on a baking sheet, without the support of a muffin pan so I could bake a dozen muffins (or mini cheesecakes) at a time in my small tabletop oven. And, of course, they could also be used as cupcake liners for my 6-cup muffin pans, which do fit my tabletop oven.

After considerable research, I chose Pantry Elements Silicone Cupcake Baking Cups & Liners. They’re made from high-quality, 100% food-grade silicone with no fillers, as demonstrated by the fact that they pass the “pinch test” perfectly. (According to numerous sources, if you pinch or bend and twist a flat area on a colored silicone food preparation product and the color appears white in that stretched area, it can indicate the presence of fillers vs. 100% silicone.)
These reusable baking cups work so much better than paper cupcake liners!
They are also thick and sturdy enough to hold their shape after being filled with thick muffin batter. However, if you use them as stand-alone baking cups rather than as cupcake liners inside a muffin tin, place them on the baking sheet before you fill them with batter. Because they are flexible, moving them to the baking sheet after filling them with batter can be messy. (Ask me how I know, lol!)

Cleanup is easy. Sometimes I let them soak in warm, soapy water for a bit and wash them by hand with my silicone sponge, but they’re also dishwasher-safe. And they come in a rainbow of bright, pretty colors, which adds a nice, cheery pop of color to my kitchen.

Best of all, unlike paper cupcake liners, they release cleanly, so I don't end up losing the outer layer of crumbs to the trash. Just look at those sharp, crisp ridges on that muffin!
See how few crumbs stick to these cupcake liners?
I bake with these silicone cups every week and they still look and act brand new. You get 24 liners for around 50 cents each in a convenient, see-through, lidded storage tube. I can’t imagine ever having to replace them.

*In case you're wondering, our defunct double wall oven, which is original to this 1950s house, is too old to be repaired, according to several appliance technicians who have looked at it. Unfortunately, we also can't replace it because it’s surrounded by built-in cabinetry that runs the entire length of the wall and contemporary ovens don’t fit the opening. Believe me, we've tried!

Reusable Silicone Food Storage Bags

Since I switched to a low-carb diet, I’ve been baking grain-free, sugar-free rolls, bread, muffins and brownies to make it easier for this former carbohydrate lover to stay on track. To make this process less time-consuming, I’ve started measuring the dry ingredients for multiple batches and storing them in freezer bags. Now, I can just pull out a bag of my “baking mix” for that recipe, let it come to room temperature, add the wet ingredients and put the batter in the oven. Easy peasy!

Since I am trying to reduce my use of plastic wrap and food storage bags that end up in landfills. So, rather than using disposable plastic freezer bags for this purpose, I decided to get some reusable food grade silicone food storage bags. The ones I chose have bottoms that let them stand up on the counter, which makes them easier to fill. The sliding closure is a bit stiff at first, by design, but loosens up just enough after the first few uses so they’re easier to slide but still airtight. They can also be used in the microwave and for sous-vide cooking and they’re dishwasher-safe for easy clean-up. The one in the photo holds the remaining 1/4 of a psyllium bun from my last batch — time to get baking!
These reusable silicone food storage bags keep disposable plastic bags out of landfills
At roughly 9.5 inches x just under 7 inches, they’re a good size for my baking mixes. And, unlike rigid food storage containers, these fold flat for efficient, space-saving storage when not in use.

Silicone Cooking Utensil Rest

For many years, we’ve kept a marble spoon rest next to the stove. I bought it because I thought it was pretty. However, pretty is as pretty does, and this kitchen gadget has been a thorn in my side for a long time! Marble is absorbent, so the surface frequently stained when I was cooking a tomato-based sauce or dish. Also, I rarely use just one utensil when cooking. So, even though the marble spoon rest was fairly wide, it wasn’t big enough to accommodate multiple cooking utensils.
This easy-to-clean utensil rest holds up to 4 cooking utensils
I finally got rid of it and replaced it with a multi-slot silicone utensil rest. It’s certainly not the prettiest thing in our kitchen and the only color choices are a medium grey or a bright yellow-green, but both my husband and I love it. The four slots are wide enough to accommodate the handles of any of our cooking utensils, but also narrow enough so that the business ends of the utensils are held at an angle, so four utensils can fit without resting on top of each other. That also allows the base to be narrower than it would need to be if the “heads” of the cooking utensils were lying flat. In addition, there’s a small lip or rim around the edge of the base, so if there’s a bit of liquid that drips off a utensil, it doesn’t spill over onto the stove or countertop. The only cooking utensil we have that it isn’t large enough for is our enormous slotted spatula, which is nearly 5” wide!

Best of all, because it’s made of silicone, it’s stain-resistant, non-stick, heat-resistant up to 450 °F and dishwasher safe.

Silicone Chocolate Chip Molds

Most commercially available chocolate chips aren’t as high quality as those same brands offer in bars or chunks. In fact, many of the best quality chocolate manufacturers don’t make chocolate chips at all. So, if you’re a true chocolate lover like I am, whenever you use chocolate chips in a recipe, you’re usually settling for second (or third) best.

In addition, as I’ve matured, my taste buds have evolved. Now I prefer really dark chocolate, which has the added benefit of being heart-healthy in modest amounts. Unfortunately, it’s hard to find high-quality, very dark chocolate chips. The so-called dark chocolate chips in the grocery store are 60% cacao; but for heart health benefits, dark chocolate should be labeled 70% cacao or higher according to the world-renowned Cleveland Clinic.

If you want sugar-free chocolate chips, it’s even more of a challenge. The darkest I’ve found are Lily’s stevia sweetened chocolate chips which, while delicious, contain only 55% cacao – much too low to improve heart health.

Whether you prefer traditional or sugar-free chocolate, the lower the percentage of cacao, the higher percentage of other ingredients, which increases the number of net carbs per serving.
Sure, you can chop up a sugar-free dark chocolate bar instead, if you’re using them in a recipe. But sometimes you really want real chocolate chips!

So, I was delighted to find these silicone chocolate chip molds, which allow me to make my own healthy, sugar-free, dark chocolate chips that look as though they came right out of a bag from the store.
These adorable chocolate chip molds let you make better quality chips for less!
If I’m feeling lazy, I can just melt a sugar-free dark chocolate bar, smooth it into the molds, let the chocolate harden (or chill the molds for a bit during the hot summer months), then invert and twist the molds to release the chips. I store them in one of my silicone food storage bags until I’m ready to use them in recipes (or eat them just the way they are). The molds come in a set of three. I've shown two facing up and one facing down so you can see the shape of the chocolate chips it makes.

If I have a bit more time, however, I make my own sugar-free, melted dark chocolate from scratch and use that in the molds. Homemade chocolate chips are also less expensive for the quality you get. Either way, I can get sugar-free dark chocolate chips with a much higher percentage of cacao than I can buy commercially.

Silicone Ice Pop Molds

Who doesn't love to cool off with a sweet, refreshing ice pop during the dog days of summer? Many years ago I stopped buying them and started making my own at home. My homemade ice pops are healthier, more nutritious and much cheaper than what I can buy at the store. More importantly (to me), I have complete control over the choice and quality of the ingredients. I use organic produce, dairy, coconut milk and other ingredients as much as possible. No food coloring in my food, thank you! Now that I'm eating low carb, I've also cut out not only processed sugars but also organic honey, maple syrup, date syrup and other natural sweeteners. So, pretty much the only way to ensure that the ice pops I eat meet my strict criteria for food quality and nutrition is to make them myself.

One of the low carb ice pop recipes I've really been enjoying is called Creamy Keto Fudgesicles. Personally, I think they taste much richer and creamier than their namesake, more like a chocolate pudding pop. They're made by blending ripe avocado, unsweetened cocoa powder, full fat coconut milk, erythritol, vanilla and a little sea salt, pouring them into frozen treat molds and freezing them. The first time I made the recipe, I discovered that the pudding-like mixture was too thick to go through the silicone funnel that came with my Lebice Popsicle Molds (which are very nice unless you're trying to make a frozen treat such as pudding pops or cheesecake pops that involve a very thick mixture). When I tried spooning the mixture into the molds with a teaspoon, even though I was extremely slow and careful I was unable to prevent some of the mixture from getting on the lip and exterior of the ice pop molds.

Since I knew I'd be making this recipe often, especially during the summer, I decided to look for a set of molds with wider openings. I wanted these new molds to have not only wider openings but also reusable lids and sticks. Ideally, they would be dishwasher safe. They would need to be made of BPA-free, FDA-approved food-grade materials and release the frozen ice pops without a struggle.
These brightly colored ice pop molds make nice, big popsicles
The pudding pop recipe makes 6-8 pops, depending on the size of the molds, so I decided to buy a Silicone Popsicle Molds Set with two molds that can make up to 8 ice pops. One of the molds is a deep, bright pink (which the manufacturer calls "rose red" for some reason) and the other is a bright lime green. The set comes with integrated one-piece lids/sticks, two each in pink, lime green, orange and aqua-turquoise. (Kids probably would love getting to choose their favorite color.) And each well holds a generous 3.38 ounces.


Believe it or not, I've got even more silicone kitchen tools, and I'm sure there will be more in my future! If you have some favorites, I'd love to hear about them.



Silicone Kitchen Tools and Accessories for Cooking and Baking Enthusiasts reviewed by 
Margaret Schindel


For more product reviews, visit ReviewThisProducts.com.




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Sunday, June 23, 2019

Good Omens 2019 TV Miniseries Review

Lovers of Terry Pratchett and Neil Gaiman rejoice! Good Omens finally has been released as a television miniseries for Amazon Prime Video and BBC Two viewers.

Good Omens TV miniseries on Amazon Prime Video - image courtesy of Amazon

When Pratchett and Gaiman's World Fantasy Award-nominated satirical fantasy novel Good Omens was published 29 years ago, it was my first introduction to Neil Gaiman's wonderfully twisted mind and wickedly funny sense of humor. If Neil Gaiman’s name doesn’t ring a bell, you may know him from the big-screen adaptations of some of his novels, such as the 2007 movie Stardust starring Claire Danes, Charlie Cox, Sienna Miller, Mark Strong, Rupert Everett, Ricky Gervais, Robert De Niro, Michelle Pfeiffer and Peter O’Toole or the 2009 3D stop-motion animated film Coraline featuring the voices of Dakota Fanning, Teri Hatcher, Jennifer Saunders and Dawn French.

My husband and I have long been huge fans of Sir Terry Pratchett's work, especially his well-known and much-loved Discworld fantasy novels. We have read or listened avidly to pretty much every Pratchett book or audiobook we could get hold of (many of them multiple times). So when Good Omens was published, we were quick to buy the paperback. It was bizarre and intriguing, but it had such a huge cast of characters, many in fairly minor roles, that I found the story hard to follow and had to listen read it a second time. Both Pratchett and Gaiman are brilliant – and hilarious – but they do require their readers to do their part by giving the their full attention to their extraordinary writing, especially if you don't wan't to miss all the puns and dry humor. Admittedly these authors' works aren't to everyone's taste, but my husband and I love them.

We also love audiobooks, so when Good Omens was released as an audiobook narrated by one of Pratchett's favorite narrators, Stephen Briggs, I downloaded immediately. I enjoyed it immensely - much more than the print edition. Briggs' distinctive voices for the different characters also made it much easier for me to keep them all straight! Sadly, that recording is no longer available for some reason, but there is a very good unabridged audiobook of Good Omens on Audible narrated by Martin Jarvis.

Good Omens – The Miniseries That Almost Wasn't


After listening to Good Omens I thought what I always do after reading or listening to a Terry Pratchett novel: "Wouldn't this make a great movie?" I didn't hold out much hope, however, since none of Pratchett's books have been made into movies and only three of his Discworld novels have been made into television miniseries: The Color of Magic with Sean Astin as the naive and ever optimistic tourist Twoflower, David Jason as the hapless "wizzard" Rincewind and Jeremy Irons as the wily Patrician; Hogfather; and my personal favorite, Going Postal starring Richard Coyle as Moist von Lipvig, Claire Foy as Adora Belle Dearheart and David Suchet as dastardly Reacher Gilt. (Pratchett's characters' names are always a hoot!)

However, there were, indeed, concerted efforts to have Good Omens made into a movie, to be directed by Terry Gilliam of Monty Python fame, which continued long after the book’s publication in 1990. Then in 2011, Gaiman’s website announced that a television series adaptation of the book was “in the works” from another member of the Monty Python troupe, Terry Jones. But in 2016, Gaiman announced that he himself was writing the scripts for a six-part TV series at the request of Terry Pratchett in 2015 shortly before his death from Alzheimer’s disease.

When my husband and I heard that Amazon Studios and BBC Studios would be co-producing a miniseries based on Good Omens and written by Gaiman himself, we were really excited, especially when the cast was announced, including David Tennant (our favorite Doctor Who), wonderful Welsh actor Michael Sheen, Mad Men star Jon Hamm, Miranda Richardson and the voice of Frances McDormand!

Often, movie or television adaptations of books are poor imitations of the original. In the case of Good Omens, however, having to streamline the story for video made the TV miniseries even better than the book in many respects. It makes the intricate story line much easier to follow. (Even so, this isn't something you'll want to watch while checking email, or you're likely to miss an important detail or plot point.)

What I Love About Good Omens, the 2019 Television Miniseries


The Fabulous Cast and Terrific Performances

While the entire cast is wonderful, David Tennant and Michael Sheen are simply outstanding. Sheen, an actor I wasn't familiar with before watching Good Omens, is marvelous as the fastidious, antiquarian bookshop-owning angel, Aziraphale, who sometimes chafes at the restrictions of being "good" by the book, especially when it prevents him from doing what he believes is right. He's the perfect foil for Tennant's inspired portrayal of  Crowley, a creepy yet strangely likeable demon who enjoys his powers and revels in the freedom of being "bad" but who also, deep down, shares Aziraphale's secret desire to do what's right for humanity.

Jon Hamm's Archangel Gabriel pulls heavily from his Mad Men character, Don Draper (without Draper's infamous womanizing tendencies, obviously!). Miranda Richardson is perfect as the endearing medium and former madam with the heart of gold, Madame Tracy. And Frances McDormand is perfect as the voice of God, who narrates the miniseries.

The Authors' Perspective on Good vs. Evil

The interplay between the "good" angel Aziraphale and the "evil" demon Crowley is brilliant. Watching these two find common ground over the course of centuries in pursuit of a worthy goal –saving humanity from Armageddon – is both fascinating and believable.

The Brilllant Script and Deft Word Play

Pratchett and Gaiman share a deep love of language and word play (as well as irreverent but affectionate satire), such as placing common phrases in uncommon or ironic settings. For example, Crowley catches himself starting to say, "Thank God!" and Aziraphale catches himself starting to say, "What the hell..."

In Gaiman's script for the miniseries, the conversations between Aziraphale and Crowley are masterpieces where what isn't said is as important as what is said. These conversations serve to draw the arc of growth for these two central characters as these historical enemies first learn to understand each other, then work together and, finally, develop a true and lasting friendship. And, even though they can never overtly state their affection for one another, Tennant's and Sheen's superb performances allow us to watch its growth over the course of the show.

What's Not to Love? 


The Questionable Motives of both Divine and Infernal Characters

Gabriel, Beelzebub and their respective followers in Heaven and Hell are absolutely obsessed with starting Armageddon, just to see which side wins.

The Negative Portrayal of Organized Religion

The authors of Good Omens appear to view organized religion as a human construct that has been used as a tool for both good and evil throughout human history.

The Implication That Neither Good nor Evil is Absolute 

There are no purely "good" guys or purely "bad" guys in this story, an idea that some people may find disturbing.

An Irreverent Religious and Social Satire


Humans often struggle to determine the right thing to do in a particular situation, especially when the only option seems to be choosing the lesser of two (or more) evils. The fundamental message of this extremely funny, firmly tongue-in-cheek story seems to be that most humans – and even an angel and a demon who live among us and have become extremely fond of our kind – are neither purely good nor purely evil, and that human morality is not absolute and may sometimes depend on the circumstances.

In Good Omens, there are no sacred cows (as it were). The authors lovingly and humorously poke fun at everyone and everything, although that humor also points out serious human failings. For example, Pestilence has retired as one of the Four Horsemen of the Apocalypse and has been replaced by Pollution, a scourge of humanity's own making. The story also puts a humorous, contemporary twist on things. For instance, The Horsemen – actually, two horsemen and two horsewomen – ride motorcycles.

Fair warning: if you find religious and/or social satire offensive, Good Omens is definitely not for you.

The Good Omens television miniseries provides nearly 6 hours' worth of rollicking entertainment with a brilliant script, a fabulously talented cast and extraordinary sets and special effects. It definitely doesn't take itself seriously, and neither should its viewers.

Good Omens Main Characters


Aziraphale – the angel who is Heaven’s representative on Earth; previously the guardian of Eden’s eastern gate, now the owner of an antiquarian bookstore in London. Fastidious in his dress, language, posture and manners. He loves humans even though he's often disappointed in them.

Anthony Crowley – the demon who is Hell’s representative on Earth; previously known as Crawly, the serpent who tempted Eve with the apple. His most prized earthly possession is his beloved, pristine 1926 Bentley. Predictably hedonistic, coarse and jaded, he swaggers, slouches and lounges. He's grudgingly grown fond of the humans he routinely tempts as part of his demonic duties.

Agnes Nutter – a 17th-century witch, history’s only 100% accurate prophet and author of The Nice and Accurate Prophecies of Agnes Nutter, Witch. Burned at the stake in 1656 by a mob of Agnes’s neighbors led by Witchfinder Major Thou-Shalt-Not-Commit-Adultery Pulsifer. Like the witches in Pratchett’s Discworld novels, Agnes wore many hats, including those of midwife, doctor, herbalist, wise woman, psychologist, undertaker, showman and the moral center of her witching “territory”.

Anathema Device – witch, occultist, Ph.D. holder and distant descendant of Agnes Nutter. Also, the only person who can prevent the impending Apocalypse – if she can just figure out what Agnes’s cryptic prophecies mean in time.

Adam Young – a sweet and charismatic but also odd boy with a dog; also, respectively, the Antichrist and his hellhound. Due to a hospital mix-up by Satanic nuns under Crowley's direction, the newborn Adam was switched at birth with the baby of a random couple, Mr. and Mrs. Young, instead of with the baby of the U.S. ambassador to Britain and his wife, the Dowlings.

Newton Pulsifer – a failed, would-be software engineer whose attempts to fix any electronic device are pretty much guaranteed to render it unusable. A descendant of Witchfinder Major Thou-Shalt-Not-Commit-Adultery Pulsifer, Newt is working as an overqualified wages (payroll) clerk when he is reluctantly recruited into the Witchfinder Army by Witchfinder Sergeant Shadwell.

Gabriel – archangel and leader of the forces of Heaven; hell-bent (so to speak) on winning the Ultimate Battle Between Good and Evil against the forces of Hell, led by Beelzebub. Sees humans as a way to keep score in the final battle between.

Witchfinder Sergeant Shadwell – the last remaining member of the Witchfinder Army; invents fictitious additional members with names inspired by whatever his eyes light upon, e.g., Sergeant Cabinet. Lives above the rooms of Madame Tracy.

Madame Tracy – professional name of Marjorie Potts, an over-the-hill but warm-hearted madam; also a medium who offers weekly séances for the gullible. She has a soft spot for crusty Sergeant Shadwell, who calls her Whore of Babylon, Painted Lady, Jezebel, etc., yet still grumblingly joins her for afternoon tea and accepts her financial help when he’s a bit short of funds.

Good Omens Plot


Two of Hell's Dukes, Haster and Ligur, deliver the newborn Antichrist to the demon Crowley who, in turn, entrusts him to the Chattering Order of St. Beryl, a Satanic sisterhood that runs a hospital in Lower Tadfield (a fictitious village in South East England). Crowley instructs the nuns to switch the newborn Antichrist with the infant son of U.S. Ambassador Dowling and Mrs. Dowling. But, thanks to a mix-up at the hospital, Satan's spawn is given instead to Mr. and Mrs. Young, a perfectly ordinary Tadfield couple. While Mrs. Young is sleeping after giving birth to her biological child, Sister Mary Loquacious suggests several names to her husband for the newborn he believes to be theirs. But Mr. Young rejects those names (e.g., Damien, Wormwood) in favor of "a decent English name," which is how the Antichrist was christened Adam Young.

The Archangel Gabriel and Beelzebub are both gung-ho for long-awaited Armageddon to finally start so they can see, once and for all, which side will ultimately win,  But their earthly representatives, the angel Aziraphale and the demon Crowley, respectively, aren't exactly keen on their bellicose and very competitive superiors' plans to destroy the human race.

After spending hundreds of thousands of years living side by side with humans and intervening in their lives, both Aziraphale and Crowley have grown extremely fond of them. And while the angel and demon are enemies in theory, in reality their shared love of humanity, coupled with the humans' very brief lifespans, have made the unlikely pair each others' only real friends. Crowley accepts this reality with equanimity, but Aziraphale is loathe to admit their friendship, even to himself. His inner conflict about collaborating with Crowley while trying to stay true to his "good" principles is portrayed very cleverly. For example, his deeply ingrained good manners compel him to hold the door open for Crowley while saying to him, "Get thee behind me, Satan!" – followed immediately by a polite, "After you."

Crowley persuades Aziraphale that they will need to collaborate if they are to have any chance of thwarting their higher-ups' elaborate plans to trigger Armageddon, The frenemies hatch a plan to provide Adam Young with Divine and Satanic influences in equal measure during his formative years, in the hope that he will grow up as an ordinary boy and not fulfill his dreadful destiny. They help cover for each other so Gabriel, Beelzebub and the rest of their minions won't discover their disobedience as they try to protect humanity.

In fact, it is Aziraphale's and Crowley's plan that is thwarted, Even a decade later, no one has found out about the Satanic sisters' mix-up at the hospital. So the pair have spent the past 10 years focusing their efforts on the U.S. ambassador's son, Warlock Dowling, whom everyone on both sides still believes to be the Antichrist. The hellhound designed by the Infernal Powers to obey and protect the Antichrist is destined to appear to him on his 11th birthday. Crowley and Aziraphale anxiously await the arrival of hound at Warlock's birthday party, but when tit doesn't materialize, they realize that something has gone dreadfully wrong and that they've been trying to influence the wrong boy for the past 10 years!

They rush back to the hospital run by the Chattering Order of St. Beryl to find out what happened to the infant Antichrist 11 years earlier, After Crowley finally gets the truth, he has to figure out which child is the Antichrist and more importantly, where he and Aziraphale can find him before it's too late. Then, as if things weren't bad enough, their bosses find out what they've been up to. Now they're really in Trouble, with a capital T!

Fortunately, Crowley and Aziraphale aren't the only ones trying to prevent Armageddon.

Back in 1655, rural witch Agnes Nutter published The Nice and Accurate Prophecies of Agnes Nutter, Witch. To this day it remains the only book whose prophecies were 100% accurate, as well as extremely cryptic. (For example, one of her prophecies mentions "an apple you can't eat," which turns out to refer to Apple Computer.) The following year, knowing she was soon going to be burned at the stake by Witchfinder Major Thou-Shalt-Not-Commit-Adultery Pulsifer and the mob of locals he has riled up, prophetic Agnes arranged to have the book passed down through various interim caretakers over the next three hundred-plus years  and, eventually, given to far-distant descendant, Anathema Device. Anathema will need to finish decrypting Agnes’s huge volume of prophecies in time to prevent the impending Apocalypse.

Anathema has spent most of her life working her way through Agnes Nutter's prophecies and, as a result, has moved to a cottage in Tadfield. She meets Adam Young, who seems like a sweet boy and the natural leader of his inseparable group of four friends. She shares with him some of her collection of magazines on the occult  and conspiracy theories, which he devours with fascination, while his friends pooh-pooh his assertions that Atlantis and aliens are real.

Meanwhile, Newton Pulsifer, a hapless, would-be software engineer working as a payroll clerk and, more importantly, a distant descendant of Thou-Shalt-Not-Commit-Adultery Pulsifer, becomes a reluctant recruit into the Witchfinder Army. While doing his witchfinder research, Newt finds what might be clues to witchy doings in Tadfield. Witchfinder Sergeant Shadwell sends him off to Tadfield to investigate, where he meets Anathema.

These two descendants of enemies from 300 years earlier are thrown together and must work together if the end of the world is to be prevented. In Good Omens, religion, rather than politics, makes strange bedfellows.

I'll stop here so as not to spoil the fun. As you can see, the plot is pretty complex, but fortunately, the 6-part television miniseries makes everything perfectly clear and the fabulous acting makes watching it a wonderfully fun and funny experience.

By now, you're probably wondering...

  • Will Crowley and Aziraphale escape their dooms at the hands of Beelzebub and Aziraphale?
  • Will Newt destroy Anathema before she can finish decrypting Agnes' final prophecies and prevent Armageddon?
  • Will Atlantis rise from the sea and little green men in UFOs land in England?
  • Will Adam Young fulfill his destiny as the Antichrist?
  • Will you laugh out loud while watching all the insanity unfold?

The only way to find out, of course, is to watch the Good Omens TV miniseries on Amazon Prime Video or on BBC Two, starting with the Episode 1, "In the Beginning."


An Inside Look at the Making of the Good Omens TV Miniseries 

I always enjoy behind-the-scenes special features. Since the bonus behind-the-scenes video of Good Omens is only 2 minutes long, I'd love to get the companion book to the miniseries, The Nice and Accurate Good Omens TV Companion by Matt Whyman. Since it's edited by Neil Gaiman, it's sure to be both excellent and accurate. And it's full of photos from the sets. Fun!

The Nice and Accurate Good Omens TV Companion by Matt Whyman, edited by Neil Gaiman, image courtesy of Amazon


Watching Good Omens on Amazon Prime Video


As Amazon Prime members, we were able to binge-watch all six episodes of Good Omens on Amazon Video for free, as well as two short bonus videos (a trailer and a 2-minute behind-the-scenes look at the making of Good Omens), as soon as the miniseries was released in the U.S. on May 31, 2019. For our friends across the Pond, the Good Omens miniseries will also will be shown as six weekly broadcasts on BBC Two.

IMPORTANT! In the US,  only Amazon Prime members can watch Good Omens and the TV miniseries adaptations of Terry Pratchett novels. 



We have been Amazon Prime members for years and have found the many benefits of membership well worth the annual fee, especially the enormous libraries of free video, music and Kindle content. This high-quality content includes Oscar, Emmy and Golden Globe Award-winning Amazon Original TV and movie productions, such as The Marvelous Mrs. Maisel, Manchester by the Sea, Sneaky Pete, Transparent and Mozart in the Jungle,. Other benefits of Amazon Prime Membership including free 2-day shipping, free 1-day shipping (depending on your ZIP code) and Prime Now local delivery service with free 2-hour delivery (including groceries from Whole Foods Market), among other benefits. If you'd love to try out all those benefits and more without obligation, you can get a free 30-day free trial of Amazon Prime.

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Good Omens TV miniseries on Amazon Prime reviewed by
Margaret Schindel


Read more Amazon Originals and movie reviews on ReviewThisMovies.com.




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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