Air Fryer Apple Hand Pies are so easy to make, and make the perfect after-school or anytime snack for your family. My review will show you just how easy these are to make.
|Air Fryer Apple Hand Pies - Reviewed|
I bought the 9-inch pie crust ready-made and a can of apple pie filling. If you would like to make your own pie crust and apple pie filling See my recipe here: Sam's Apple Pie.
Apple Hand Pie Ingredients:
- 2 pie crusts (9-inch)
- 1 can apple pie filling (I used a 21oz. can of Duncan Hines Comstock Apple Pie Filling)
- 1 egg beaten
- Water to wet the edges
- White sugar to sprinkle over top
I cut out 5-inch circles from the pie crust. I didn't have a 5-inch cookie cutter so I used a small bowl that measured 5-inches across.
I got three circles out of each pie crust, and after rolling out the remaining dough I got three more for a total of 9 hand pies.
Place one tablespoon of pie filling in the middle of each cutout, wet the edge with water, fold over and crimp with a fork.
I brushed each hand pie with the beaten egg mixture and poked a fork through in three places to help release the steam. Then I sprinkled the tops of each with white sugar.
I started my Ninja Air Fryer and set it to Air Crisp. Set the temperature to 350 degrees and the time to 8 minutes. I could only fit four at a time in the basket of my air fryer, you don't want them to touch. Times and Temperatures may vary with different air fryers.
I set them on a rack to cool for at least 10 minutes. Serve with ice cream, or as you see in the intro photo I served some with caramel sauce.
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