Are you asking if you read the title correctly? Five pounds? A five pound gummy bear? Yes, five pounds. This is a gummy bear sure to make any celebration memorable. And whose life isn't really complete without at least one party with the five pound gummy as its' conversation gummy. (Yes it is a true edible gummy.)
Gummy Bears are the third most popular candy in the U.S. and many fans seem to have a fondness for certain colors and flavors.
Friend to kids, foe to the dental work, gummy bears remain extremely popular Gummy Bear Flavors
Not every Gummy is created equal. And the color of the bear does not necessarily equal what your taste buds 'think'.
In the United States, five flavors and colors by the original Haribo are:
Orange flavor = orange color
Strawberry flavor = green color
Pineapple flavor = colorless
Lemon flavor = yellow color
Raspberry flavor = red color
Haribro Gummy Bear System
I had no idea there was a 'system'! The Haribo system can be used by other manufacturers, but they do tend to change things up by changing colors and adding flavors. Gummie aficionados probably have their favorite brand and flavors memorized. Those who like sour flavored gummies will notice the sour gummies tend to be larger and flatter due to the ingredients necessary to produce the sour taste.
History Of The Gummy Bear
Originally called dancing bears The senior Riegel founded the candymaker in the 1920s Haribo is the initials of Hans Riegel and Bonn, Germany Gummies are produced in a machine called the starch mugul The gummy bear got a redo in 2007, a smile was introduced as the expression What Is The Cost and Where to Find the Five Pound Gummy Bear
A five pound gummy bear is available online retail approximately $35.00. The five pounder is alleged to equal 1400 regular sized gummy bears.
Surprise your favorite gummy bear lover with a Five Pound Gummy Bear gift this year and they will be sure to remember you fondly!
Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”
Every time I drive past an old, weathered house sitting quietly by the side of the road, my mind immediately starts to wander.
I can’t help but picture all the generations of souls who have walked through those front doors over the decades. I think about the sheer weight of life contained inside those four walls: quiet morning moments, bursts of laughter, deep love, and even the sorrow and regret that build over a century of living.
I’ve wanted to write a song about this exact idea for a very long time. I’ve always been drawn to music that explores the passing of time, especially songs that capture the vast scope of a hundred-year lifespan.
For this project, I wanted to tell the story from a unique perspective: the farmhouse itself as the living, breathing keeper of everyone's memories.
The song follows the home across its journey: watching a young couple build a life in 1920, sitting abandoned and falling into sad disrepair by 1985, and finally being lovingly renovated in 2005 to shelter a whole new family.
Part of the inspiration for this perspective actually goes back to an old Christmas cartoon called Noel that has stayed with me my whole life.
The Christmas Cartoon "Noel" tells a beautiful story from the perspective of a simple Christmas ornament watching time pass, and it has always been one of my absolute favorites. The idea of an inanimate object holding onto a family's emotional history has stuck with me over the years. In the end, this cartoon has a deeper spiritual meaning.
Why This History Feels So Personal
This sense of history and physical place hits close to home for me.
My mind often drifts back to my parents' home, the very house my father built. It isn’t quite a hundred years old yet, but it remains in our family today, packed with irreplaceable memories.
I often wonder where that house will stand a century or more from now, and I like to believe a small part of my spirit will always remain tied to that land, enduring through the changing years.
I feel that exact same profound connection right here in my current home. As the original owners, we raised our family here, filled every room with childhood memories, and built our everyday lives.
At the same time, I know we will eventually have to pass the torch to someone else. I catch myself thinking about the future families who will walk these same halls long after we are gone, and the brand-new stories these walls will collect a hundred years from today.
"Every room truly remembers what the living so easily forget." Beneath all that old wallpaper are the real human stories that stayed behind, whispering their secrets if you take a moment to listen closely.
I hope when you give "This 100 Year Farmhouse" a listen, it makes you pause and think about the walls that have sheltered your own journey, your family, and those you love.
*********
"Drageda Lyrics" on all Platforms, including Streaming Platforms**
Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”
Candy Corn Day is held each year on October 30, the day before Halloween.
Candy Corn is one of those foods in the “love it or hate it” category. Like putting ‘pineapple on pizza’, candy corn is one of those things which produces strong opinions from people, leaving no neutral reaction. Nevertheless, it is a candy that has become associated with the Halloween holiday and popular with many.
National Candy Corn Day History
A man named George Renninger, working as a confectioner at a candy company (Wunderle) in Philadelphia, invented the candy corn recipe in the 1880s. It is a soft and chewy candy made with sugar, corn syrup, water, marshmallow and fondant. It was originally called “Chicken Feed” because it was shaped like a corn kernel and corn was used mostly as animal feed back in the 1800s. The candy was sold with the logo of a ‘rooster’.
This candy corn was sold year-round as ‘penny candy’ and did not become a holiday-specific snack until around the 1950s. About then, confectioners began heavily promoting candy corn during October due to its Harvest colors of yellow, orange and white. Plus, about this same time, Halloween traditions saw the rise of ‘trick or treating’. Thus, candy corn now appears to have become one of those standard Halloween treats.
Other Classic Halloween Treats
Other standard treats which find their way into trick or treat bags include:
Popcorn Balls
Mass-Produced Chocolate Bars
Caramel or Candy Apples
Summary
So, come October 30 each year, you know what candy day is celebrated:
Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”
This is a quick and easy fudge recipe that anyone can use to make a foolproof fudge. Using baking chocolate bars ensures success. I also love the taste of
Eagle Brand Condensed Milk. Eagle Brand combined with proven name brand chocolate bars, makes this recipe a real winner and it is, indeed, delicious!
Normally I use
Baker's brand baking chocolate bars, but I most recently tried making this fudge with Ghirardelli Premium Bittersweet Baking Chocolate Bars (shown in the photo below). Because I like the Ghirardelli brownie mix, I thought I would probably like their chocolate bars too. Bittersweet chocolate has more cacao and less sugar than semi-sweet. I could tell a slight difference, but that might simply be because I was looking for a difference in taste. Therefore, I would say either brand is excellent.
Everyone in our home loved the fudge. I added nuts to half of it
for the nut lovers and left the other half plain.
This fudge takes about 20 minutes to make and another 2 hours to set in the
refrigerator.
A double boiler is required for this fudge to keep it from burning while cooking. A double boiler is a set of 2 stackable pans, one sits inside of the other and is very easy to use. It cooks with steam instead of direct heat.
Simply add about 2 inches of water to the lower saucepan, bring it to a boil then turn down to simmer. Place the upper saucepan filled with ingredients on the top and cook until melted, stirring continuously.
Ingredients
20 ounces (5 - 4 oz bars) semi-sweet bakers chocolate – broken into small pieces
1 - 14-ounce can Eagle’s Brand sweetened condensed milk
1 teaspoon pure vanilla extract
3 tablespoons unsalted butter (room temperature) cut into pieces
chopped nut, if desired
Instructions
Set out butter an hour ahead of time to bring to room temperature
Lightly grease an 8×8-inch baking pan. Line the pan with parchment paper or aluminum foil, allowing the excess paper to hang over the sides.
In a top pan of double boiler, combine the sweetened condensed milk, vanilla extract, butter, and chocolate pieces.
Fill the lower saucepan with 2" of water and bring it to a boil. Reduce the heat to a simmer. Place the ingredients (top pan) on top of the bottom pan.
Using a rubber spatula, stir until the chocolate is almost fully melted, about 4 minutes.
Remove the top pan from the heat and stir until the mixture is smooth and the chocolate is fully melted, about 2 minutes.
Add nuts, if desired and spread into the prepared lined pan
Refrigerate until set, about 2 hours.
Remove the fudge from the pan using the edges of the parchment paper to lift it out and cut into serving squares.
You can leave the fudge out at room temperature for 1 or 2 weeks or it can be stored in the refrigerator for up to 1 month. You may also freeze the fudge for up to two months.
Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”
Did you every wonder why pumpkins have become a symbol of fall or where
Jack-o-Lanterns started? In this article I will review some fun history
and facts about pumpkins and also share with you some of my fall
photographs. Fall is my favorite season!
Pumpkins a Symbol of Autumn
A wonderful combination of traditions, history, folklore and the colors of
the season joined together to make pumpkins a favorite symbol of the autumn
season. Here is a bit of history of how this came to be a time-honored
tradition in the USA.
1. Pumpkins were a harvest crop back to the days of early
America. Indigenous people grew them and other winter squashes as
an important food source. They were harvested in the fall and
became a natural part of the autumn season.
2. The early American settlers learned about pumpkins and other native
American foods and became familiar with their uses. They used them
in pies, soups and other dishes. As harvest festivals and
Thanksgiving traditions became part of the American scene the abundance
of pumpkins in the fall harvest became part of the face of fall.
3. Halloween made pumpkins famous. The tradition of carving
frightening faces originally came from Irish and Celtic folk customs
involving turnips and other root vegetables. When Irish immigrants
brought these practices to America they found that the pumpkin was more
plentiful and easier to carve. Thus the Pumpkin Jack-O-Lantern was
born.
4. Soon the pumpkins were seen everywhere for fall. By the
19th and 20th centuries they appeared at autumn celebrations, in
advertising and on cards. Their bright orange color, their timing
during the harvest season and all the traditions involving pumpkins have
made them a favorite of the season. Now everywhere you look in the
fall you see pumpkins. There is everything from pumpkin spice
lattes to pumpkins in fall decorations and so much more.
Photography on Main Street St. Charles in the Fall
I recently took a photo shoot in downtown St. Charles to photograph all
of the decorations along the store fronts. Here are a few of my
photographs.
Pumpkins on Amazon
Amazon has lots to offer in the way of pumpkin decorations for
fall. Here is a link to their page of pumpkins. Pumpkins for Fall
I have also written a review on fall decorations. Here is a link to
that review.
Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”
It's been a few years since I've had a full-blown garden. I gave that up when my knees would no longer let me do all the kneeling, pulling and digging that were once a part of my everyday life.
Having said that, I could not give up gardening completely, so I needed to find another way to make my hands happy. Dirt under my fingernails makes my "happy" endorphins go crazy (in a good way)!
So the balcony is where all this happiness happens.
I have large Rubbermaid containers that I use for my tomato plant. Yes I have only one. We have been buying a cheery tomato plant every year since going to the balcony garden. Hubby and I have enjoyed breakfast on the balcony for at least 8 years now. Once my plant starts producing those lovely little cherry tomatoes, we can count on at least a dozen for each of us, every morning. There is nothing sweeter than a cherry tomato or two or a dozen for breakfast. So sweet and cool, even when the weather is downright blistering hot.
But, it's now October and our tomato season is officially over. I have cut the plants all back, picked off the last of the tomatoes even though they were green. In a sunny window, they will still ripen and the frost won't turn them into puckered up little balls.
So to ensure that I have some of these delightful tomatoes for next year, I am busy drying out just a few of the small tomatoes for seeds for next year. Would you believe I just harvested the last of these gems tonight? I did.
The other plant that I love on my balcony is an annual called Love Lies Bleeding. It grows about 6 feet tall and has these funky tassels that hang down. They are burgundy red in color and I love them because they are easy to grow. Even if I don't manage to save seeds (that would never happen), they do manage to survive our winter months. A small seed (and I do mean small) will easily become a mammoth plant in one season and when fall arrives, it is the one thing that will continue to bloom right until the first snow starts to fly.
If you like saving seeds, these ones are easy, easy, easy to save. Just cut off one of the "tassels" and put it into a paper envelope. In a few days, there will be thousands and thousands of seeds and some pretty red bits of flower as well. The seeds are shiny black and the chaff won't hurt the seeds. They dry out quickly and don't turn moldy.
Love Lies Bleeding Seeds, see how tiny they are?
Now you have some ideas for your own balcony living space or even for your great outdoors. Both of these plants will do great in a garden as well.
Let me know if you have tried any of these or if I have tickled your planter's fancy to give it a go next year.
Happy Autumn and I'm already looking forward to next Spring.
Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”
This wispy Valentine Heart design is a great choice for Valentine's Day; though it is also a great choice for anytime you want to express your love to your sweetheart, whether it be for their birthday, wedding day, etc. The Lover's Mugs set can also make a lovely gift for newlyweds.
I used a variety of colors of acrylic paint that I intertwined on top of each other, and then pulled wisps of colors outwards using a stylus. I like the design and think that the colorful wisps can signify that there are many different shades of love.
The message on the front of the greeting card says, I love you. The template on the back of the card has a placeholder for a name, along with the message, will you be my Valentine. The text fields can easily be customized with your message, where you can also express the occasion, it is for. It can also be turned into a proposal card, even if it's not Valentine's Day.
There are six paper options to choose from on Zazzle, including double thick and pearlescent. If you go to the product page, you can click on Compare Papers, to check out the details on the various paper types.
A matching or coordinating sticker can be added to the envelope for a more romantic or meaningful addition. There are a variety of sticker shapes to choose from on Zazzle, including heart shaped stickers. You can choose from matte or glossy for the finish.
The wispy heart mug set is a great gift for newly weds, or can be given from the significant other to the other significant other. The mugs that I have ordered from Zazzle, look and feel great. They are smooth to the touch and the print looks great.
If you would like this design to be printed on any other product that is available on Zazzle, let me know in a comment below. There is also the option to click on any of the above links for a product page, and scroll down and select the option to transfer the design to another product. Zazzle usually shows somewhat related products.
To view the current options that I’ve already designed, you can check them out here: Wispy Red Heart Valentine Wedding Collection. Although I originally called it a Valentine Collection, you can use it anytime, including for weddings.
Cheryl Paton
Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”
Are you asking if you read the title correctly? Five pounds? A five pound gummy bear? Yes, five pounds. This is a gummy bear sure to make any celebration memorable. And whose life isn't really complete without at least one party with the five pound gummy as its' conversation gummy. (Yes it is a true edible gummy.)
Do we remember life without the gummy bear?
Most people seem to love them and have a fondness for certain colors/flavors...
Friend to kids, foe to the dental work, gummy bears remain extremely popular.
Gummy Bear Flavors
Not every Gummy is created equal. And the color of the bear does not necessarily equal what your taste buds 'think'.
In the United States, five flavors and colors by the original Haribo are:
Orange flavor = orange color
Strawberry flavor = green color
Pineapple flavor = colorless
Lemon flavor = yellow color
Raspberry flavor = red color
Gummy note: Other brands can use the Haribo system, but the do tend to change things up a bit by changing colors and adding flavors. Gummie aficionados probably have their favorite brand and flavors memorized. Those who like sour flavored gummies will notice the sour gummies tend to be larger and flatter due to the ingredients necessary to produce the sour taste.
History Of The Gummy Bear
Originally called dancing bears
The senior Riegel founded the candymaker in the 1920s
Haribo is the initials of Hans Riegel and Bonn, Germany
Gummies are produced in a machine called the starch mugul
The gummy bear got a redo in 2007, a smile was introduced as the expression
What Is The Cost and Where to Find the Five Pound Gummy Bear
A five pound gummy bear is available online retail approx $35.00. The five pounder is alleged to equal 1400 regular sized gummy bears.
Surprise your favorite gummy bear lover with a Five Pound Gummy Bear or bag of gummy bears and they will be sure to remember you fondly!
Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”