Cake pops have been around for a long time, but I never considered making them with pancake batter and filling them with jam until I discovered the Stonewall Kitchen Pancake Puff Maker. By naming it a puff maker, instead of a cake pop maker, the maker grabbed my attention while Christmas shopping this past year. I purchased one for myself and one for all of my siblings.
My sister-in-law in North Carolina was the first to try out her Christmas gift. That may be because she opened it as soon as it arrived, plus she loves to cook. Like me, she loves new kitchen gadgets. Since she had a Christmas luncheon to attend the following day, she perused the included cookbook, and selected a recipe to try the following day. She made several batches for the party. She used the vanilla cake recipe in the cookbook but decorated the batches with different toppings. She covered some with a chocolate glaze (recipe also included in the cookbook) and decorated them with sprinkles. She put confectioners sugar on some and cinnamon sugar on another batch. Not only did she report that they were fun and easy to make, but the guests loved them. I did laugh when she told me that she had to beg to snatch a few for my brother since she neglected to leave some behind at home for him. By the way, my sister-in-law calls the puff maker her donut hole maker since the vanilla puffs with glaze that she made looks and tastes like donut holes.
I waited for my "now experienced puff maker" sister-in-law to come for a visit before New Years to try my new puff maker. I wanted to make the pancake puffs for breakfast and she was more than willing to jump right in and "play". We made some plain pancake puffs to cover with pancake syrup and we filled some with jam. They were delicious!
Since we used teaspoons to put the batter and the filling in the maker reservoirs, I went in search of a batter dispenser and jelly dispensers so I could work faster. The batter starts cooking as soon as it hits the maker reservoirs which caused some of our puffs to brown more on the bottom. They didn't burn, but being able to work faster with less mess around the edges of the reservoir cups appealed to me.
My Pancake Puffs filled with Blueberry Jam are not as pretty as the puffs on the front of the box, but they were quite tasty! |
The Stonewall Kitchen Pancake Puff Maker
Along with the pancake puff maker, I included a can of the Stonewall Kitchen Buttermilk Pancake & Waffle Mix and a jar of the Stonewall Kitchen Wild Maine Blueberry Jam. We have previously used the pancake mix and the blueberry jam, so I was confident that those products would be excellent choices for making the puffs. Those are the products I used when making the pancake puffs featured above.
Features of the Stonewall Kitchen Pancake Puff Maker
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Non-stick baking plates
- Power on and ready lights
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Locking Lid Latch
- Non-skid rubber feet
- Bake 12 puffs in 4 - 6 minutes
- Includes fork tool
- Includes puff cooling tray stand
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Includes treat sticks
- Recipe Cookbook included
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Wipe Clean - do not immerse in water
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How to Make Pancake Puffs
- Mix batter
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Release the lid latch and open the puff maker
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Coat the nonstick surfaces and reservoirs with vegetable oil or cooking
spray
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Preheat puff maker with lid closed
- When ready light is green, fill puff maker reservoirs*
- Close the lid
- Cook for 5 minutes
- Use the fork tool to remove the hot puffs & set on cooling tray
- Add glaze & decorations if desired
* If you want to bake filled puffs, add batter, then jam or filling and top with more batter. Each section should be approximately 1/3 of the reservoir. Try not to overfill the reservoirs.
By the way, none of my puffs looked like the ones on the box. The bottoms of mine were all browner than the tops. It doesn't matter to me, but I wouldn't want to mislead our readers.
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In the introduction, I mentioned that I sought out a batter dispenser. I am thrilled with my choice which is featured below. It worked perfectly using the smallest silicone funnel that came with the dispenser.
Oh, what fun! Having fixed myself pancakes this week for the first time in 'forever', this pancake puff maker is very appealing. I also like your sister-in-law's idea of 'donut holes', especially the ones covered with a chocolate glaze. Yum!
ReplyDeleteThis sounds like a fun gadget. My husband would love the donut holes.
ReplyDeleteOh, what fun for sure, our granddaughters would love this and have so much fun making pancakes or donut holes.
ReplyDeleteThis looks like such fun! I like that it’s versatile. Before John and I switched to a low-carb lifestyle, the Stonewall Kitchen Buttermilk Pancake & Waffle mix was our go-to for both pancakes and waffles. Delicious!
ReplyDeleteWow! What a fantastic appliance for the kitchen. Oh I would use that for sure. I love the pancake puffs with blueberry jam, what a fantastic idea.
ReplyDeleteYour Pancake Puff maker sounds wonderful and a lot of fun! I am sure your pancake puffs were delicious especially with the blueberry jam. What a great gift.
ReplyDeleteAwesome! Pancakes sound wonderful to make and fun to eat. Love it.
ReplyDeleteDonut holes and pancakes and mini quiches, oh my! That is one great gadget to have and would be so much fun with the grandkids! You find the most interesting things Sylvestermouse!
ReplyDelete