This is one of my absolute favorite pasta dishes. Garlic butter noodles with mushrooms are so easy to make and you can have them on the table in 30 minutes or less.
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| Garlic Butter Noodles with Mushrooms - Recipe Reviewed |
When looking for something quick, tasty, and easy to make this is one of our go-to meals. The butter garlic flavor really stands out. If you like mushrooms as I do, and pasta this is a perfect combination. The recipe below is enough for two people. If you're serving a crowd just add to it accordingly.
Ingredients:
- 12 oz. sliced mushrooms (washed and pat dry)
- 4 tablespoons butter (2 for the mushrooms and 2 for the noodles)
- 3 cloves of garlic finely chopped
- 1/2 bag of noodles (or your favorite pasts)
- Salt and pepper to taste
- 1 tablespoon chopped parsley or basil for garnish (optional)
Directions:
- Begin cooking the mushrooms in a skillet over medium to high heat.
- Stir and turn the mushrooms until you see moisture in the pan.
- Add 2 tablespoons of butter and chopped garlic and continue to stir and turn until the mushrooms are golden brown.
- Lower the heat to simmer and cook your noodles.
- Drain the cooked noodles and return them to the pot or a bowl, add the other 2 tablespoons of butter and stir.
- Pour the cooked mushrooms over the noodles and stir. Add the garnish and serve.
I always begin cooking my mushrooms in a dry pan first over medium to high
heat. Mushrooms contain a lot of water, and this method allows the liquids
to slowly evaporate and the mushrooms to caramelize.
You will also want a skillet large enough so the mushrooms are not piled
high on top of each other. After they burn off some of their liquids and
turn golden brown it is time to add the butter and any seasoning you're
using.
This is such a versatile meal, you can use whatever pasta you like instead
of noodles. You can also season the mushrooms with your favorite seasonings or add a little
lemon juice to the mushrooms as they are cooking.
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