Showing posts with label Biscuits. Show all posts
Showing posts with label Biscuits. Show all posts

Wednesday, February 5, 2025

Homemade Buttermilk Biscuit Recipe

 Store-bought biscuits may be convenient, but they will never match the flavor and texture of fresh, homemade biscuits. Plus making your own homemade biscuits is surprisingly easy and quick.

Homemade Buttermilk Biscuit Recipe
Homemade Buttermilk Biscuits-Reviewed

Last week, Fran and I made delicious beef stew. This hearty beef stew was perfect for a cold day. I love having something to dip into my beef stew so, I decided to make some homemade buttermilk biscuits. 

By the way, you can find our beef stew recipe here: Instant Pot Beef Stew Recipe.

The beef stew is fast and easy to make in the Instant Pot. It is the perfect comfort food on a cold winter day.

These buttermilk biscuits were a perfect addition to the beef stew, but are also great with butter or jam.

Ingredients:

  • 3 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/2 cup (1 stick) of butter (I used salted butter) cold. If you use unsalted butter add a teaspoon of salt to dry ingredients.
  • 1/2 cup Crisco vegetable shortening cold
  • 1 1/4 cups buttermilk cold

Instructions:

  1. Combine the flour and baking powder in a large mixing bowl.
  2. Add the cold butter and Crisco and cut in using a pastry cutter until the mixture resembles coarse crumbs.
  3. Add the cold buttermilk and mix it with a spatula until the dough comes together.
  4. Now, work the dough with your hands on a lightly floured surface. The dough will be a bit sticky.
  5. I rolled the dough out on a floured surface to about 1/2 inch to 3/4 inch thick. You can make them thicker if you like or get nice flakey layers by rolling them out thin and folding them over.
  6. I don't have a 3-inch biscuit cutter, so I used a 3-inch drinking glass to cut them out.
  7. Place them on a cookie sheet lined with parchment paper. Or a greased cookie sheet.
  8. Bake on the center rack at 475 degrees for 12 to 15 minutes until the biscuits are golden brown.

Biscuits Ready for the oven

Here are my buttermilk biscuits, ready for the oven. They were so easy to make and perfect for our beef stew.

This is a great kitchen tool for cutting cold ingredients into dry ingredients, it makes to work so much easier.

Urbanstrive Large Pastry Cutter Tool, Top Professional Pastry Blender Stainless Steel, Heavy Duty Dough Blender, Dishwasher Safe Baking Supplies Baking Tools, BlackUrbanstrive Large Pastry Cutter Tool, Top Professional Pastry Blender Stainless Steel, Heavy Duty Dough Blender, Dishwasher Safe Baking Supplies Baking Tools, BlackCheck the Price

 




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Saturday, March 5, 2022

Air Fryer Sugar Cinnamon Biscuit Bites

 

Air Fryer Sugar Cinnamon Biscuit Bites
Air Fryer Sugar Cinnamon Biscuit Bites - Reviewed

These air fry sugar-cinnamon biscuits are so easy to make, and what a wonderful little sweet treat and snack. Your family will think that you spent all day making these.

These little beauties are perfect for breakfast or an after-school snack for the kids. I made these last week and they did not last very long at all in our house.

Sweet Biscuit Bites Ingredients:

1 package Pillsbury Grand Biscuits (8 counts)

1 stick (1/2 cup) melted butter

3/4 cup white sugar

2 tablespoons cinnamon

Instructions:

  1. Cut each biscuit into fours
  2. In a bowl add the sugar and cinnamon and mix together
  3. Melt the butter, I used a measuring cup for the melted butter
  4. Spray your air fry pan with non-stick cooking spray
  5. Place them in the air fryer, and space them so they don't touch each other.
  6. Set to air fry at 360 degrees
  7. Set the timer for 3 or 4 minutes. Times could vary with different air fryers. I used our Ninja Foodi Grill and Air Fryer
  8. Remove them with tounges to a plate and let them rest for a couple of minutes.
  9. Dip each one in butter then roll them in the sugar and cinnamon.
Cutting the Biscuits

Cutting the biscuits into fours. You can roll these into little balls if you like to be like donut holes. The yield is 32 little sugar-cinnamon biscuit bites.

Air Fry donut bites

The first batch is done, in the air fryer for 3 minutes at 360 degrees or until they are golden brown. On the 2nd batch, they were done after 2 minutes because the air fryer was already heated. That is something you will have to keep an eye on.

sugar cinnamon biscuit bites

After about 2 minutes I dipped each one in the butter and then rolled in the sugar-cinnamon mixture.

I must say that these are so easy to make, and what a perfect little treat to have on hand for the kids or friends.

Times may vary with different air fryers. I used our Ninja Foodi Grill and Air Fryer. Click here to read my review of the Ninja Foodi.

My friend, Mary Beth also reviewed her new Power XL Air Fryer. Click here to see her review.

Find more recipes on Review This Here: ReviewThisRecipes.com








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