Showing posts with label Dessert recipe. Show all posts
Showing posts with label Dessert recipe. Show all posts

Friday, March 26, 2021

Carrot Cake Cupcakes Recipe Reviewed

Carrot Cake Cupcakes Recipe
Carrot Cake Cupcakes are a delicious treat anytime!  

My mother recently made 2 dozen carrot cake cupcakes using the recipe below.  She was generous and thoughtful enough to share them with me and my household.  I was beyond thrilled to receive this gift. I understand the time commitment and work behind making a few dozen cupcakes. Therefore, I can really appreciate receiving a dozen homemade cupcakes.

Cupcakes are a personal favorite since they are made in single serving portions. That saves serving preparation and clean-up.  You can grab a cupcake, toss the paper liner, and eat it without needing to get out a plate or utensils. So fast & easy!

The carrot cake cupcakes are fabulous for breakfast, a special treat, or dessert.  For 3 days straight, I was able to enjoy a carrot cake cupcake with my coffee for breakfast.  I was rather sad when they were all gone.  But, I have the recipe!  And, I am willing to share it with you so you too can start your day with delicious carrot cake.


Carrot Cake Cupcakes Recipe - Yields 36 cupcakes

Cupcake Ingredients:

2 c. shredded julienne carrots
2 c. granulated sugar
1 c. canola oil
4 large eggs
1 (8-ounce) can crushed pineapple, drained
2 c. all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon

Frosting Ingredients: 

1/2 c. unsalted butter (softened)
8 oz cream cheese (softened)
4 c. powdered sugar
2 tsp vanilla extract
3/4 c. chopped pecans

________________________________________ 

 

Instructions for Cupcakes

1. Grate carrots & chop pecans
2. Preheat oven to 350°
3. Line large cupcake pans with cupcake liners (3 pans of 12 each)
4. In a large mixing bowl, combine sugar, oil, and eggs. Beat until well-blended.
5. Add flour, baking soda, baking powder and cinnamon. Beat for about 2 to 3 minutes.
6. (Set aside your mixer) Stir in shredded carrots & pineapple.
7. Fill cupcake tins 3/4 full and bake for approximately 22 - 24 minutes (toothpick test)
8. Set cupcakes on cooking racks and allow to cool completely before frosting
9. While the cupcakes are cooling, set out the butter and cream cheese to soften (about 30 minutes)

Instructions for Frosting

1. Beat softened cream cheese and butter together until smooth.
2. Add vanilla and powdered sugar. Beat until well blended. (Approximately 4 minutes)
3. Stir in chopped pecans (or hold them to sprinkle on top of frosted cupcakes)
4. Frost the Cupcakes


Recipe Substitutions or Additions

I prefer pineapple, but Mom suggests substituting raisins if desired. You may also want to add 1 cup shredded coconut for a more authentic carrot cake consistency & taste.


Baking Notes

I have a double oven, one is a convection oven. My ovens allow me to bake 3 pans of cupcakes at one time. (2 in the convection oven & one in the lower regular oven). 

Mom has one regular oven. Therefore, she makes larger cupcakes divided across two pans, which she bakes separately. Her yield is 24 larger cupcakes that take slightly longer to bake (approximately 26 - 28 minutes). 

Because oven temperatures vary, the toothpick test is required to determine when they are completely baked.



What is the Toothpick Test?

Quickly stick a toothpick down into the center of a cupcake or cake and pull it right back out. If it comes out clean, the cake/cupcake is done. If it has batter on it, you need to bake a little longer. I usually test in 1 – 2 minute intervals. 


Cupcake Baking Needs

There are a few kitchen tools that allow us to bake cupcakes with ease, starting with a large cupcake baking pan & cupcake liners.  Cupcakes are also very hard to transport from place to place.  If you do plan to take them elsewhere, I highly recommend the carrier featured below.

 

Just for Fun! Add Edible Carrot Toppers


Orange & Green Fondant

 Wilton Decorator Preferred Neon Fondant, 4-Pack Fondant IcingCheck Price Wilton Decorator Preferred Primary Colors  4-Pack Fondant IcingCheck Price

 

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Carrot Cake Cupcakes Recipe Review Written by:
House of Sylvestermouse





© 2021 Cynthia Sylvestermouse
 



Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Friday, March 5, 2021

Easy Apple Cobbler Recipe & Review

cobbler recipe
One of my favorite desserts is a fresh baked cobbler.  Fortunately for me, my mother taught me how to make a very easy cobbler when I was a child. 

Over the years, I have made several types of fruit cobbler.  Peach cobbler is my personal favorite (you will find my peach cobbler recipe by clicking here), but my husband's favorite is an apple cobbler.

When my mother-in-law sent us a huge box of apples for Christmas, one of the first things I made was an apple cobbler.  Between my husband and son, that apple cobbler disappeared almost before I remembered to take pictures.

This is a very easy and delicious cobbler recipe.  You can use just about any fruit with the basic batter recipe. 

 


 

Apple Cobbler Recipe

Prep Time Cook Time Ready In Yields
20 min. 55 min. 75 min. 12-16 servings

cobbler recipe

Ingredients 

  • 2 cups of sugar
  • 2 cups milk
  • 2 cups self-rising flour
  • 8 Tablespoons butter, melted 
  • 5 or 6 Honeycrisp Apples - pealed & sliced (each apple should be sliced into 16 pieces)   

 

Directions

  1. Preheat the oven to 350° 
  2. Melt butter in an 9" x 13" baking pan 
  3. In a separate bowl, combine the sugar, milk, and flour. Stir to batter consistency
  4. Pour batter mixture over the melted butter (do not stir) 
  5. Add Apples in a single layer, spread evenly in the batter (do not stir - push apples slices down to make sure they get covered with batter. They will pop back up, but they need batter on top)
  6. Bake for 55 - 65 min. until golden brown (varies due to pan & oven)
 

Note:  You can half this recipe and cook it in an 8" pan for 45 min.  This is a great way to use only 3 apples!



Or, Try a Different Fruit Cobbler!

Easy Blackberry Cobbler RecipeEasy Blackberry Cobbler RecipeQuick and Easy Peach Cobbler RecipeQuick and Easy Peach Cobbler Recipe

 

Check Out More Recipe Reviews at
ReviewThisRecipes.com






Easy Apple Cobbler Recipe Written by:
House of Sylvestermouse





© 2021 Cynthia Sylvestermouse
 



Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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