Showing posts with label dessert recipes. Show all posts
Showing posts with label dessert recipes. Show all posts

Saturday, January 5, 2019

Yummy, Gooey, Chocolate, Vanilla, Delicious Dessert - Recipe Review

Reviewing a Delicious Dessert 

I imagine that this dessert has an official name in a cookbook or an online cooking or recipe website somewhere.  But when I first acquired the recipe from a co-worker who had brought the dessert to work to share, she called it 'yummy, gooey, chocolate, vanilla delicious dessert'.  And that's how it has been known in our household ever since! We have made it many times and always enjoy it immensely.  

If you are looking for a non-fattening dessert, you won't find it here among the cream cheese, powdered sugar, Cool Whip, butter, puddings and milk. Not to mention the walnuts and Hershey Bar. But for a delicious dessert, it is unparalleled in taste!


Recipe for Delicious Dessert 



CRUST:


  • 1-1/2 stick of margarine or butter – melt
  • 1-1/2 c. chopped walnuts (or pecans)
  • 1-1/2 c. flour



Mix & press into bottom of oblong pan.  Bake at 350◦ for 20 minutes or until lightly brown.

LET COOL COMPLETELY

FILLING #1


  • 1 8 oz package cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip (buy 9 oz carton – more goes on top)



Spread on cooled crust.

FILLING #2







TOPPING:


  • Spread remaining Cool Whip.

  • Shave Hershey bar over the top.


CHILL

SERVE


SUMMARY NOTES



The most interesting part of this dessert (which makes a WHOLE lot, filling the 12 x 10 x 2 inch pan I use as seen in these photos) is that it KEEPS really well and tastes even better the longer it is kept chilled in the refrigerator. Of course you could make a smaller batch, but we most often make it for a larger gathering or a party occasion. And this yummy dessert seldom lasts long enough to store more than one or two days around us! 








(c) Wednesday Elf 1/5/2019

#All images are personal photos by (c) Wednesday Elf


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Thursday, November 30, 2017

Review of Favorite Christmas Cookies - Rosettes Recipe

Review of Favorite Christmas Cookies - Rosettes Recipe
Nothing says Christmas to me like my grandmother’s rosette cookies.  Coming together as a family during the holidays means making, and then inhaling, these Scandinavian treat delights (my highest dessert rating).

These lacy snowflake-like cookies are as much eye candy as they are absolutely the tastiest lighter-than-air, flaky pastry you will ever eat.  I don’t think there is a more beautiful holiday food than rosettes.  Just having a plate of these delicate cookies on your table will instantly make the season more merry and bright.

If you are looking for a unique gift for friends, family, neighbors, teachers, or co-workers, this is a delightful way to share the warm spirit of the season.  Simply create a gift basket filled with rosettes, or even better, offer a kit with the recipe, a set of rosette irons, and the mix.  You just might help someone start a treasured holiday tradition.

Ingredients:
  • 2 eggs
  • 1 tablespoon granulated white sugar
  • 1 cup sifted all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Directions:
  1. In a mixing bowl, whisk your eggs, sugar, and salt until blended.
  2. Use a sifter to mix in your flour.  Add milk and vanilla.
  3. Add three to four inches of cooking oil to a deep fryer or stove top pan.
  4. Use candy thermometer to heat oil to 365 degrees (Fahrenheit).
  5. Heat rosette iron in the oil for at least two minutes.
  6. Remove heated rosette iron from the oil.  Let excess oil drain off the iron.
  7. Carefully dip the hot iron into batter (leaving a 1/4 inch margin at top of iron).
  8. Immerse rosette iron into heated oil.  Fry batter until golden.
  9. Use skimmer to remove rosette from oil.  Drip off excess oil.
  10. Place rosette on drying rack.  Sprinkle with sugar (granulated or powdered) just before serving.
  11. Reheat rosette iron in hot oil for one minute and repeat the process.
Serves: 10     Prep Time: 15 Minutes     Total Time: 30 Minutes









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Saturday, November 15, 2014

Holiday Desserts: Thanksgiving Menu Part III

Preparing for that big Thanksgiving dinner is what we're doing here at Review This. And I get the lucky job of reviewing desserts. Ah, my sweet tooth is so happy. 

But, it's not just your traditional desserts. I've found some unique and interesting twists on old favorites and delicious new favorites to add to my own recipe collection for Thanksgiving. 

Variations for Pumpkin Desserts


Pumpkin pie is one of those traditional Thanksgiving desserts in my house. But, I couldn't help drooling over these interesting twists on the pumpkin dessert. 

Pumpkin Cake Roll by Nancy Hardin
Pumpkin Cake Roll - a truly yummy dessert. Made with a cream cheese filling, this cake makes a
great presentation when sliced. Although the directions have quite a few steps, don't let that fool you. Author Nancy Hardin does a great job of giving you all steps. This cake is actually not hard to make and even novice chefs can bake up a delicious tasting and looking pumpkin cake roll.


Pumpkin Whoopie Pies - a tasty twist on an old favorite. Now we have a fun treat for kids and grown-ups alike. Whoopie Pies have
been around even longer than I have. That's some age. But, now do these treats with pumpkin cake. Author Margaret Schindel shows us the recipe for this fun variation. 

Of course I grew up with the name of moon pie for these delectable desserts. The name Whoopie Pie originates in either Maine or Pennsylvania, depending on which state you come from. No matter what you call them, these individual-sized treats make a great way to serve pumpkin pies for Thanksgiving desserts.

Gluten Free Pumpkin Pie


For those of us looking to reduce the amount of gluten we consume, author Retta719 has given us a
Retta719 Gluten-Free Pumpkin Pie
great recipe for gluten free pumpkin pie. It's simple, homemade and deep dish. This rich creamy version of pumpkin pie will delight everyone, even those who aren't concerned with gluten in their diet. It's worth making for a Thanksgiving dessert for everyone. 

This pie takes a long time to bake so you need to be prepared. Many ovens are loaded just before the Thanksgiving meal. The good news is that deep-dish gluten free pumpkin pie can be refrigerated for several hours and served cold.

Irish Ice Cream Chocolate 


Alright, I'll admit it. I have to have something chocolate as part of my Thanksgiving dessert. Irish Ice Cream Chocolate is for the grown-ups only. It's made with Irish Cream liqueur. It's one of those delicious treats that makes for an interesting and unique Thanksgiving dessert. 

BritFlorida presents the recipe and how to in simple steps along with some great variations. There's even a vegan option to try. You can prepare the majority of treat ahead of time, then add the liqueur before serving. Simple tasty and delicious.



Thanksgiving Menu on Review This


The Thanksgiving Menu is brought to you by Review This in 3 parts. Part I gives you that great turkey baking. A staple for the main course in many Thanksgiving dinners. Then Part II presents side dish options for all of us to enjoy. Everything from fruits to nuts, and vegetables, too. And now, Part III, rounding out the dinner with desserts for you. 

So relax, enjoy your own Thanksgiving dinner preparations with many new ideas and recipes. Have a happy holiday with friends and family sharing in the bounty.





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