Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Sunday, February 16, 2020

White Cake with Coconut Topping - Another Family Favorite

White Cake with Baked Coconut Topping - A Family Fave

I don't know what's with me lately, but here I am again this week talking about another recipe my family loves.

As I mentioned in the other recipe articles, of course, I can cook, it's just not my favorite thing to do. What the heck, I'll keep the recipe sharing going until this phase wears off.

Here's this Sunday's recipe for y'all: It's the most amazing simple white cake evah!

Much like the simplicity of my previously shared recipes, this one only has six ingredients, and it's so good! It has a topping as well, so the total ingredients are actually nine. You've done the math, so I guess you've figured out that the topping has three.

We actually don't have a name for this recipe, we just call it 'White Cake with Coconut Topping.'

Cake Ingredients:

  • 2 Eggs
  • 1 Cup of White Sugar
  • 1 Cup of Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Cup of Milk
  • 1/4 Cup of crushed Walnuts (optional)
(Did you notice these ingredients are similar to making pancakes?)

Mix all the ingredients together, but don't put the walnuts in, they go on top. Don't over mix. Just get everything nicely blended. Pour the ingredients into an ungreased 8.1" square baking dish (2 quart). Sprinkle the top of the batter with the crushed walnuts. Bake the cake for approximately 25 minutes at 350 degrees. However, check it at 20 minutes.

The Topping

  •  6 Tablespoons of Butter
  • 10 Tablespoons of Brown Sugar
  • 4 Tablespoons of Cream or Canned Milk
Melt all ingredients in a pot on low heat. Once melted, add 1 Cup of baking coconut (the coconut you buy in the baking section of a grocery store).

Finishing the Cake


I usually poke about ten or so tiny holes into the cake using a toothpick. Pour the topping over the cake. Put the cake back in the oven under the broiler until the coconut on top turns into a nice golden color. It doesn't take long, watch it the whole time, don't walk away!

This is one of my favorite cakes. When my mother makes this cake, I cannot resist it. Although, yes I have resisted it for 10 months since I've been on Keto. Before my commitment to the Keto way of eating, I was all over this cake! I'll have to find a way to make this one Keto friendly.

Previous Family Recipes


Here are those other recipes I was speaking about:



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Sunday, February 9, 2020

Man's Birthday Cake - A Family Favorite Recipe

Man's Birthday Cake - An Easy Family Recipe
Passed Down from Generation to Generation

For the past several reviews I've shared family favorite recipes and today I'd like to share another.

Some people love to cook or bake, however, I'm not one of them. Don't get me wrong, I can cook; it's just that it's not my favorite thing to do. Because of that, I tend to stick with recipes I'm used to and that have been proven from generation to generation.

Most of us have favorite go-to recipes that we whip up when we need something quick. Here are my previous family baking favorites:
  1.  One-Bowl Chocolate Cake
  2.  Homemade Chocolate Icing
  3.  Easy Banana Loaf
In the chocolate cake recipe, you'll notice that the ingredients are very basic, but I point out which ingredient I believe makes the cake taste so good. Be sure to check it out.

A Man's Birthday Cake - What Is It?


Man's Birthday Cake is a raisin spice cake. I suspect the name of the cake was given generations ago because that's what we've always called it. The men in our family do like it, but so do the kids and women!

This recipe comes from my maternal grandmother's family, is a family favorite, and is simple to make.

What's Different About This Cake?


Like the banana loaf featured above, this recipe doesn't use milk. This raisin spice cake is made with raisin water instead.

Man's Birthday Cake Ingredients & Instructions


1 Cup of Raisins
2 Cups of Water, Keep the Water
1/2 Cup of Butter
1 Cup of Sugar
1 Egg
1 and 3/4 Cups of Flour
1 Teaspoon of Baking Soda
1/2 Teaspoon of Salt
1 Teaspoon of Cloves
1 Teaspoon of Allspice
1 Teaspoon of Cinnamon

Boil the raisins in two cups of water. Keep the water. (Note: Bring it to a boil and let it boil for five or six minutes).

Mix the butter, sugar, and egg in a medium-sized bowl. Once mixed, add the raisins and water. Give it a stir to blend it all together. It's ok if the water and raisins are hot.

In a separate bowl, mix the flour, baking soda, salt, cloves, allspice, and cinnamon. 

Then combine the two bowls of ingredients together. Stir until blended.

Place the cake mix into an ungreased baking dish (9 by 13). It will be a thin-looking batter and may seem like there's not much for such a large pan. However, when you use a pan this size, you can cut it into nice bite-sized squares for individual serving if you prefer.

You can use other sized pans of course.

Bake at 375 degrees for 20 to 40 minutes depending upon your oven. Check it after 20 minutes, if it's still not done, leave it for another 10 minutes. Keep doing that until it's fully baked. In my oven, it cooks in 20(ish) minutes.

When it cools I cut it up into squares and stack the squares in a covered cake dish for the family to grab and go. 

I rarely ice this cake, however, my grandmother used to top it with a cream cheese icing. Yum. If you decide to ice the cake, of course, you know you need to let the cake completely cool first.

By the way, without icing this is a delicious cake, when hot, with a bit of butter melting on it. Yum.

If you're making it as a birthday cake, you'll want to put the icing on it.




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Sunday, February 2, 2020

The Best One Bowl Chocolate Cake According to My Family

Easy One-Bowl-Chocolate Cake - a Family Recipe

My grandmother used this recipe, then mom, and now me. It has been handed down from generation to generation, and I suspect that trend to continue in our family.

My family always requests this chocolate cake. In fact, for birthday celebrations, store-bought cakes are not an option; this home-made cake is always preferred.

What Makes this Cake So Good?


It's not difficult to make a cake, and I'll bet the ingredients for this recipe are standard to most cakes. However, if I had to pull out one ingredient that makes this cake taste amazing, I'd say it's the Cocoa. 

I've always used Fry's Cocoa. I use it for our home-made chocolate icing as well. See below for a link to that recipe.

I've tried other baking Cocoa, but my family always says that 'the cake doesn't taste the same.' So I stick to Fry's Cocoa. Maybe they're just used to it? However, their friends also comment on how good the chocolate cake is - so yah, maybe it's the Cocoa?

You can get Fry's Cocoa in the USA; it's imported from Canada and is available here via Amazon. Canadians can visit Amazon's Canada site to order it, or head to the grocery store; it's easy to find.

Chocolate Cake Recipe Ingredients:

  • 1 and 1/2 Cups of White Sugar
  • 1/2 Cup of Cocoa (Fry's Cocoa if you have it - I pack it a bit to get a little more)
  • 1 and 3/4 Cups of White Flour
  • 1 and 1/2 Teaspoons of Baking Soda
  • 1 Teaspoon of Salt
  • 1/2 Cup of Softened Butter (not melted)
  • 1 and 1/2 Cups of Milk
  • 2 Eggs
  • 1 Teaspoon of Pure Vanilla Extract
Put everything in one bowl and lightly beat the ingredients until they're mixed together. Never over beat a cake. Once the ingredients are mixed and blended, that's good enough.

I bake this cake in a three-quart oblong glass baking dish or cake pan (9inches by 13inches).
How to Make the Best Home-Made Icing

You can use a non-stick spray if you like; however, I never use that. I'll rub the bottom and sides of the dish with butter, then lightly coat it with flour. To coat it with flour, put about a teaspoon of flour in the middle, then pick-up the cake dish and tilt it in all directions until the flour spreads very thinly over the bottom and sides. If there's too much flour, dump out the excess.

You can use different shaped cake pans as well. I've used two round ones before, then stacked them to make a round cake.

Bake the cake in a preheated 350-degree oven for 1/2 hour to 45 minutes depending upon your oven. Check it at the half-hour mark, then judge the length of time left at that point. With my oven, it's usually 40 minutes or so.

Let your cake cool, and then ice it with delicious home-made chocolate icing; here's the recipe. I've also linked the above photo to the Icing recipe. My grandmother taught me how to make it, so be sure to check it out; it also uses Fry's Cocoa. 




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