|White Cake with Baked Coconut Topping - A Family Fave|
I don't know what's with me lately, but here I am again this week talking about another recipe my family loves.
As I mentioned in the other recipe articles, of course, I can cook, it's just not my favorite thing to do. What the heck, I'll keep the recipe sharing going until this phase wears off.
Here's this Sunday's recipe for y'all: It's the most amazing simple white cake evah!
Much like the simplicity of my previously shared recipes, this one only has six ingredients, and it's so good! It has a topping as well, so the total ingredients are actually nine. You've done the math, so I guess you've figured out that the topping has three.
We actually don't have a name for this recipe, we just call it 'White Cake with Coconut Topping.'
- 2 Eggs
- 1 Cup of White Sugar
- 1 Cup of Flour
- 1 Teaspoon Baking Powder
- 1/2 Cup of Milk
- 1/4 Cup of crushed Walnuts (optional)
- 6 Tablespoons of Butter
- 10 Tablespoons of Brown Sugar
- 4 Tablespoons of Cream or Canned Milk
Finishing the Cake
Previous Family Recipes
FOLLOW US ON: