Few Desserts bring people together like chocolate fondue. This is a family favorite of ours. We like getting together several times a year for some delicious chocolate fondue. Following is a review of our Valentine's Day chocolate fondue.
A Brief History of Chocolate Fondue:
Fondue, originally a Swiss dish featuring melted cheese, inspired the idea of dipping foods into a shared pot. The concept of chocolate fondue emerged in the 1960s, made popular by Swiss restaurateur Konrad Egli in New York.
Fondue is a perfect time to gather and enjoy some great conversation with the family while enjoying some delicious dessert or food.
Many times we use steak and chicken cut into small pieces. Our daughter Jamie coats the chicken with Shake N Bake. We dip into hot oil until the pieces are cooked and serve with various dipping sauces.
Ingredients for Chocolate Fondue:
1 bag of chocolate chips 11.5oz.
1 bag of dark chocolate chips 11.5 oz.
1 1/4 cup of heavy whipping cream
1 tablespoon butter
1 tablespoon vanilla extract
First, you need a fondue pot. Jamie has two Cuisinart Electric Fondue Pots. For the chocolate fondue, we only use one of them.
Set the pot to medium heat and add the chocolate chips. Add the butter and keep stirring so the chocolate begins to melt.
Add the vanilla, and the heavy whipping cream a little at a time, and keep stirring until all is combined. When it's ready, the chocolate will look like the intro photo.
Here are our prepared goodies for dipping into the chocolate. We cut up strawberries, pineapple, bananas, marshmallows, and pound cake.
Dip and Enjoy: We used the skewers that came with the fondue pot to dip our favorite treat into the rich chocolate.
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You will find a large selection of fondue pots on Amazon. The one featured below is the one Jamie has, and she has had it for many years.
