Showing posts with label easy recipe. Show all posts
Showing posts with label easy recipe. Show all posts

Friday, August 13, 2021

Delicious Blackberry Muffin Recipe Reviewed

Blackberry Muffin Recipe
Fresh blackberries are always an invitation to bake something delicious!  When I recently purchased some blackberries at our local farmer's market, I made Blackberry Muffins as soon as I got home.  Today, I am sharing my personal blackberry muffin recipe here so you, too, can enjoy this delicious treat. 

My recipe makes 18 muffins which seems like a lot at first glance. However, it didn't take my family long to devour these delicious muffins.  

For either of us, when we pair these muffins with coffee, we are in a breakfast feast heaven.  While I would normally say that the serving size is one muffin, in our home, the serving size is two or more muffins.  They really are that good!
 

The Muffin Batter & Muffin Tins 

This is a muffin recipe, not to be confused with cupcakes.  The muffin batter is thicker and won't pour like a cake batter.  I "spoon" my muffin batter into muffin tins.  I bake them in non-stick muffin tins, therefore paper liners are not required.  I do grease the non-stick tins with Crisco shortening and these muffins turn out easily.

 

My Blackberry Muffin Recipe

Prep Time Cook Time Ready In Yields
20 min. 20-25 min. 45 min. 18 servings

Ingredients 

  • 1¼ cups of sugar (plus extra for sprinkling)
  • 1/2 cup butter, softened  (extra for brushing tops)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 2 cups fresh blackberries  

 

Directions

  1. Preheat the oven to 375° 
  2. Grease non-stick muffin tins with Crisco shortening
  3. In a large mixing bowl, cream sugar and butter together.  Beat in one egg at a time (adding a total of 2 eggs)
  4. In a separate bowl, combine the flour, baking powder and salt
  5. Gradually mix flour mixture into butter mixture alternating with milk & beating well after each addition.  
  6. Fold in Blackberries (do not use the mixer & beaters here)
  7. Spoon batter into greased muffin tins, approximately 2/3 full in each muffin cup
  8. Sprinkle tops with sugar
  9. Bake at 375° for 20-25 minutes, until a toothpick inserted in the center comes out clean
  10. Using a small silicone pastry brush, brush muffins with melted butter as soon as they are out of the oven and put back in the oven for 2 minutes 
  11. Let Cool for 5 minutes, remove from muffin tins & serve





Or, Try a Blackberry Fruit Cobbler!

Easy Blackberry Cobbler Recipe

 

Check Out More Recipe Reviews at
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Delicious Blackberry Muffin Recipe Reviewed Written by:
House of Sylvestermouse





© 2021 Cynthia Sylvestermouse
 



Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Friday, March 5, 2021

Easy Apple Cobbler Recipe & Review

cobbler recipe
One of my favorite desserts is a fresh baked cobbler.  Fortunately for me, my mother taught me how to make a very easy cobbler when I was a child. 

Over the years, I have made several types of fruit cobbler.  Peach cobbler is my personal favorite (you will find my peach cobbler recipe by clicking here), but my husband's favorite is an apple cobbler.

When my mother-in-law sent us a huge box of apples for Christmas, one of the first things I made was an apple cobbler.  Between my husband and son, that apple cobbler disappeared almost before I remembered to take pictures.

This is a very easy and delicious cobbler recipe.  You can use just about any fruit with the basic batter recipe. 

 


 

Apple Cobbler Recipe

Prep Time Cook Time Ready In Yields
20 min. 55 min. 75 min. 12-16 servings

cobbler recipe

Ingredients 

  • 2 cups of sugar
  • 2 cups milk
  • 2 cups self-rising flour
  • 8 Tablespoons butter, melted 
  • 5 or 6 Honeycrisp Apples - pealed & sliced (each apple should be sliced into 16 pieces)   

 

Directions

  1. Preheat the oven to 350° 
  2. Melt butter in an 9" x 13" baking pan 
  3. In a separate bowl, combine the sugar, milk, and flour. Stir to batter consistency
  4. Pour batter mixture over the melted butter (do not stir) 
  5. Add Apples in a single layer, spread evenly in the batter (do not stir - push apples slices down to make sure they get covered with batter. They will pop back up, but they need batter on top)
  6. Bake for 55 - 65 min. until golden brown (varies due to pan & oven)
 

Note:  You can half this recipe and cook it in an 8" pan for 45 min.  This is a great way to use only 3 apples!



Or, Try a Different Fruit Cobbler!

Easy Blackberry Cobbler RecipeEasy Blackberry Cobbler RecipeQuick and Easy Peach Cobbler RecipeQuick and Easy Peach Cobbler Recipe

 

Check Out More Recipe Reviews at
ReviewThisRecipes.com






Easy Apple Cobbler Recipe Written by:
House of Sylvestermouse





© 2021 Cynthia Sylvestermouse
 



Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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