Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Tuesday, October 19, 2021

Make Fresh Basil Pesto

 

Make Fresh Basil Pesto
Fresh homemade basil pesto reviewed

It’s easy to grow your own herbs. Every year in the spring, Fran buys fresh basil plants, we re-pot these plants and set them out on our deck.

We enjoy fresh basil all season long and into the fall. The plants just keep reproducing. This basil pesto is so easy to make and can be enjoyed in many ways.

Basil pesto is perfect tossed over pasta, spread on crackers or toast, try adding some to your favorite salad. Try it on Garlic bread or a baked potato. 

I’ve even made pesto pizza you can find my recipe here for Fresh Tomato and Pesto Pizza.

Our grandson Bobby loves to cook, and especially with fresh ingredients. This fresh basil pesto is one of his favorites to make. Bobby makes this basil pesto in about 10 minutes. So, it’s easy to have a meal on the table in less than 30 minutes.

Basil Pesto Ingredients:

2 cups fresh basil leaves

1/4 cup pine nuts

1/2 cup fresh grated Romano or Parmesan Cheese

1/2 cup extra virgin olive oil

4 cloves fresh garlic (We love our garlic so, you can cut this in half if you like)

1/8 teaspoon red pepper flakes (can be omitted)

1/4 teaspoon salt

1/4 teaspoon ground pepper

1 tablespoon lemon juice

Directions:

Add the basil leaves and pine nuts into the bowl of a food processor. Pulse the food processor several times to chop and mix.

Add the garlic, cheese, and lemon juice and pulse several more times

Place the lid on the food processor turn it on and pour the olive oil in a steady stream.

Stop and scrape the sides with a spatula and turn it on again for about 10 seconds.

Add salt and pepper to taste. If you use the red pepper flakes add them now and pulse a few more times to mix it all in.

We served our basil pesto over fresh Fettuccine that we made with our Emeril Lagasse Pasta and Beyond machine.

Read my review here: Emeril Lagasse Pasta and BeyondReviewed.

Basil Pesto

Our basil pesto with homemade fettuccine was on the table in 30 minutes or less for a delightful family meal.

We used our Ninja Food Processor to make this pesto. Any food processor or blender will work. If you don’t have a basil plant, you can buy fresh basil at your local grocery store and have this basil pesto at any time. 

It's easy to freeze the pesto to enjoy anytime on crackers or toast. Pour the pesto into ice cube trays and place them in the freezer. After the pesto freezes place the cubes in a freezer bag.





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Monday, August 16, 2021

Emeril Lagasse Pasta and Beyond Review

 

Emeril Lagasse Pasta and Beyond Review

There is no doubt that our family loves pasta. We enjoy making our own homemade pasta whenever time allows.

We have had and used, our Atlas pasta machine for years, and with this machine, you can make different types of noodles. With everybody’s busy schedules we don’t always have the time to make the dough, roll it out and run it through the machine.

It was just after Christmas 2020 when I was flipping through the television channels, and I came across Emeril Lagasse’s infomercial for his Pasta & Beyond machine.

I immediately stopped flipping the channels, number one because I like Emeril Lagasse and number two, I love homemade pasta. I’m usually not an impulse buyer, but after watching the infomercial I knew that I had to have this.

I bought the complete system, which includes a shredder, a slicer, a meat grinder, a slow juicer, and a frozen treat maker. This post is about the pasta machine, as I have not tried the others yet. Although, my daughter did use the meat grinder and she liked its performance.

What you get with Pasta and Beyond:

The past machine

Liquid measuring cup

Dry measuring cup

Mixing Chamber

Pasta Discs (8 different types of pasta)

Spatula/cleaning tool

Cleaning brush

A recipe book that includes so many pasta recipes, and there is even a gluten-free pasta recipe.

The different types of pasta that you can make with your Pasta and Beyond:

Pasta Discs

Penne

Spaghetti

Linguine

Tagliatelle

Udon (This is one I haven't had before)

Angel Hair

Fettucine

Lasagna

Making homemade pasta with this machine is so easy. You just add the dry ingredients into the mixing chamber. Prepare the wet ingredients in the provided measuring cup. Turn on the machine according to the instructions. Then, add the wet ingredients slowly through the mixing chamber lid.

The machine will mix for about 5 minutes and then it will go in reverse to begin extruding the pasta. The best part is that you can have homemade pasta on the table in about 30 minutes.

If you are in a pasta-making mood the pasta is easy to freeze. Make a few pounds of your favorite, freeze it, and have homemade pasta anytime. The machine is also very easy to clean.

Wet and Dry Ingredients

In this photo, we are getting ready to make some homemade linguine. We used Emeril's Pasta recipe with all-purpose flour and semolina flour. 

A ten-second video of making our linguine

One pound of Linguine

This is our one pound of linguine that we made in about 30 minutes. This was homemade, and oh so fresh, we enjoyed linguine and clam sauce that day.

I wonder what my grandmother would think of this machine. Growing up I watched her make homemade pasta all the time, only it was all by hand.

There are other pasta machines on the market and I can't speak to their performance. I can tell you that I am 100 percent satisfied with my Pasta and Beyond.

EMERIL LAGASSE Pasta & Beyond, Automatic Pasta and Noodle Maker with Slow Juicer - 8 Pasta Shaping Discs BlackEMERIL LAGASSE Pasta & Beyond, Automatic Pasta and Noodle Maker with Slow Juicer - 8 Pasta Shaping Discs BlackCheck the Price

 

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