Showing posts with label healthy lifestyle. Show all posts
Showing posts with label healthy lifestyle. Show all posts

Wednesday, June 2, 2021

The Best Advice to Maintain Your Keto Diet Weight Loss

 Losing weight is a piece of cake (so to speak) compared to keeping those pounds from coming back. If you are following a mostly clean ketogenic weight loss diet for an extended period, figuring out how to maintain your successes after you reach your target weight can be even more challenging.

This time last year, after celebrating the one-year anniversary of the start of my successful keto diet weight loss journey, I shared my best advice for preparing to succeed on a keto diet

Last week marked my second keto-versary, In honor of this important milestone in my transformational journey toward better health and wellbeing, I am sharing what I’ve learned during the past year about how to maintain the significant weight loss I achieved on a ketogenic diet.

image collage of woman at different weights between 2017 and 2020

The Best Tips to Maintain Your Keto Diet Weight Loss Success

In part one of my post about preparing to succeed on a keto diet, I shared my belief that there is no “one-size-fits-all” ketogenic weight loss diet that is optimal for everyone, that dirty, lazy and strict keto are not your only options, and that designing a personalized approach to this way of eating that best fits your unique needs, lifestyle, and priorities can improve your chances of success. Based on my own experience so far, I think it’s just as important to design a personalized plan to maintain your keto diet journey wins after you reach your target weight.

For the past 12 months or so, I have been working on and refining my long-term strategy to maintain not only my new, healthy weight but also the other profoundly positive changes that resulted from my switch to a mostly clean ketogenic diet. Although I will likely continue to experiment, evaluate and make further tweaks over time, I have gradually figured out a viable “new normal” that is meeting my needs, for now. 

The best advice I can share is to learn as much as you can from people who have transitioned from a keto weight loss diet to a healthy, sustainable maintenance diet and kept those pounds from coming back. Use whatever aspects resonate with you to help you design your own personalized plan, tailored to your needs, priorities, and preferences.

To help you get started, here are the seven strategies that have helped me maintain my nearly 60-pound weight loss so far. 

3 side-by-side photos of same woman before and after losing weight and keeping it off with a ketogenic diet

Make Small, Incremental Changes to Your Diet at a Time

Increase your carbs and calories very slowly, then wait at least a week or two to see how your body responds before deciding whether, what, and how much to change next. You also may want to try gradually decreasing your fat intake somewhat and evaluating the effects. I increased my carbs by 5 grams and added 50 calories every three weeks,  very small changes to my calories and macros roughly every 3 weeks so my metabolism would adapt to each minor change without overreacting to a perceived food surplus or famine. 

Use Most of Those Extra Carbs and Calories to Add Nutrients and Fiber

It’s okay to reserve some of your extra maintenance carbs and calories for a keto-friendly cheddar cheese and chive biscuit or a square or two from a healthy, sugar-free The Good Chocolate bar, but try to invest most of your carb and calorie “raise” into a broader range or slightly larger portions of nutrient-dense, fiber-rich foods, such as berries and root vegetables, especially if you plan to continue with a modified keto or low carb diet as part of a healthy lifestyle. You can also try introducing small amounts of high-fiber beans and legumes and see how they affect your blood sugar, insulin, energy level, mood, and mental clarity. 

Pay Attention to How Your Body Responds 

If you have (or had) a lot of weight to lose, start experimenting with very small, gradual increases to your calories and carbs when you are within three pounds of your target weight, even though it means waiting a bit longer to reach your “magic number” on the scale. Finding your personal nutritional “sweet spot” to maintain your new, healthier weight will require navigating uncharted territory. Switching your focus from losing those last few pounds to figuring out how to keep them off for good will give you a good head-start on testing the effects of those dietary changes and fine-tuning them by the time you  reach your weight loss goal. 

Don’t Revert to Your Former Bad Habits

To paraphrase Henry Ford, if you keep doing what you’ve always done, you’ll keep getting what you’ve always gotten. So, if you go back to eating the things that caused you to put on weight and made it hard to lose—especially sugars, refined starches and highly processed foods—you will soon put back any pounds you dropped on keto, and probably a few more, too boot. 

Keto cookbooks and baking books

Build On Your New, Healthy Lifestyle Habits

If you have been following a "dirty keto" approach, consider eating fewer highly processed foods and buying healthier, fresh, whole, or minimally processed foods, such as organic fresh berries and vegetables and grass-fed (and, ideally, grass-finished) beef and dairy products.

If you your meals have relied heavily on fast food restaurant chains or packaged foods, try cooking more of your meals and eating out less to help you control the quality and quantity and enhance the flavor and nutrition of the foods you consume. (You will probably also save some money in the process.) To expand your repertoire of quick and easy, delicious and nutritious breakfasts, lunches, dinners, and snacks, I highly recommend Carolyn Ketchum's cookbook The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your HealthMaya Krampf's The Wholesome Yum Easy Keto Cookbook: 100 Simple Low Carb Recipes. 10 Ingredients or Less, Kyndra Holley's Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness, Natasha Newton's Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle, and Maria Emmerich's Keto Restaurant Favorites: More Than 175 Tasty Classic Recipes Made Fast, Fresh, and Healthy

If you miss traditional baked goods and have been disappointed by the keto recipes or packaged versions you've tried, invest in a couple of cookbooks with reliable recipes from a keto baking expert, such as Ketchum's The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success or Hilda Solares' Essential Keto Bread: Sweet and Savory Baked Goods to Satisfy Any Craving.

If you haven't been getting much exercise, look for ways to build a more active lifestyle.

Bagged piles of women's clothing to donate or sell

Get Rid of Clothes That No Longer Fit You 

Don’t sabotage yourself by holding onto this safety net in case you gain back the weight you worked so hard to lose. Try on every piece of clothing you own and sort it into the appropriate pile: throw away, give away, donate, sell, or bring to a tailor to be altered to fit your new size, depending on the style and how much would need to be taken in. If you’re having trouble letting go of some favorite pieces that would require too much alteration, think about how much good you will do by donating them to someone in need.

Digital body weight scale and tape measure

Keep Paying Attention (for the Rest of Your Life)

Body weight can fluctuate frequently for many different reasons, so stepping on the scale too often when you’re on a reducing diet can be frustrating, demotivating and even misleading. However, once you are close to your goal, more frequent weigh-ins can provide important feedback as you experiment with and fine-tune changes to your diet to develop a successful eating plan to maintain your target weight. 

Even after you have developed a maintenance diet framework that appears to work for you, it’s important to weigh yourself consistently, at the same time of day, at least twice a month. This is even more important if you stop tracking your calories and macros with nutrition tracker app such as Carb Manager after you reach your desired weight. 

The longer it has been since you reached your weight loss goal, the more likely it is that you will start taking your ability to maintain that weight for granted. I learned this the hard way after Carb Manager’s initial poorly implemented redesign of this popular keto and low carb diet tracking app early this year forced me to stop using it for several months. Recording and tracking everything I ate or drank against my daily calorie limit and macros in the Carb Manager app had been one of the keys to achieving my target weight and maintaining it for the next eight or nine months. So, when the initial launch of the redesigned app made it too time consuming and frustrating to keep using, I was nervous about losing the main tool I had come to rely on to help me keep my weight and my healthy eating on track. But it didn’t take long to become confident in my ability to maintain my weight without tracking every bit and sip. Then, a few weeks ago, I noticed that my tummy wasn’t as flat as it had been a year ago, and the scale informed me that I had gained back four pounds. I realized it was time to start learning to use the new version of Carb Manager and get back to tracking my calories and macros. I have already shed two of those four pounds and returned to weighing myself every two weeks, so that if my weight creeps up a pound or two, I can nip that trend in the bud and return to my ideal weight quickly and easily, simply by cutting back on the carbs for a week or two.


The Best Advice to Maintain Your Keto Diet Weight Loss by Margaret Schindel


Posts In This Series About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe


Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating


Read More Reviews About Health and Wellness by Our Review This Reviews Contributors






Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Wednesday, October 21, 2020

My Favorite Hamama Microgreens Seed Quilt Accessories

Recently, I wrote about my successful experience with growing microgreens, using Hamama Seed Quilts. I thought it would be helpful to also review both the decorative accessories and most helpful extras I use and love for growing these delicious and extremely nutritious microgreens indoors, in the comfort of my living room.

Although the Hamama's bamboo grow tray frame, seed quilt label holder, and other decorative accessories are designed specifically for the company's innovative, patent-pending growing system, the other recommended products I'm reviewing here would be both useful and beneficial to anyone who enjoys gardening, cooking, or both!

Photo of bamboo accessories and other supplies for Hamama micgrogreens growing system, overlaid with title text, "Hamama Seed Quilt Microgreens Growing Accessories"
My favorite accessories and useful supplies for growing microgreens with Hamama's seed quilt growing system

Microgreens are a delicious, nutritious way to add essential vitamins, minerals and antioxidants to salads, sandwiches, and other dishes for those of us who try to live a healthy lifestyle. Since health was my primary motivation for losing nearly 60 pounds on a keto diet, my new healthier lifestyle focuses quite a bit on healthy eating, and especially on getting more nutrition from food and relying less on supplements, something that is especially important when following a ketogenic approach to eating.

My Favorite Hamama Microgreens Growing System Accessories and Helpful Supplies

As I shared in my previous post, the Hamama microgreens seed quilt growing system is so easy, even this “brown thumb” gardening amateur is successfully growing delicious, healthy, nutrient-dense microgreens throughout the year, even here in New England. Now that my husband and I are no longer are at the mercy of the unpredictable and often scant selection of packaged microgreens at our local stores, we use our fresh, home-grown microgreens for more than just garnishes. In fact, they make up half the dark, leafy greens in our large, nightly dinner salads!

Along with Hamama's seed quilts and grow trays, the core of their unique container gardening system, I've also purchased a few accessories and supplies that have made the process of growing my own fresh, nutritious kale, broccoli, clover, daikon radish, zesty salad mix, and other varieties of microgreens more enjoyable and convenient. 

Hamama's Custom Growing System Accessories

Bamboo Grow Tray Frames and Seed Quilt Label Holders

Photo of two side-by-side Hamama seed quilts with decorative bamboo grow tray frames and seed quilt label holders
I love the way the bamboo grow tray frames and seed quilt label holders dress up my microgreens growing setup by our living room windows

Since counter space in our small kitchen is at a premium, I grow my microgreens in our living room, which has a wall of floor-to-ceiling windows (although Hamama microgreens seed quilts don’t require a lot of light). So, I successfully harvested a few different varieties of microgreens using this unique growing system, I decided to spring for Hamama’s proprietary bamboo frames and seed quilt label holders. The bamboo frames fit either style of the company's grow tray. I started with Hamama's white ceramic tray. See how nice the bamboo frame looks with it?

Photo of microgreens growing in white ceramic Hamama grow tray with bamboo frame
The white ceramic grow tray is thicker (and heavier) than the black plastic tray.

Not long after, I decided to switch to the black plastic grow trays, which weigh very little and are much easier to carry back and forth to the kitchen (on the other end of our house) for cleaning. Although I try to avoid buying plastic for disposable items, these trays are reusable, and I plan to be using them for the foreseeable future. The walls are much thinner, allowing a narrow margin around the seed quilt, so it's much easier to check the water level in relation to the coconut coir mat (and to add a bit more water, if it's evaporating faster than expected). The marked fill line is also thinner than on the white ceramic tray, so it's easier to gauge how much water to add for soaking the seed quilt.

Whether you prefer the black plastic or white ceramic grow tray, the simple, sleek and stylish bamboo frames make them much more attractive and blend well with any style of home décor. There is a Hamama logo in the lower left corner of one side of the frame. Usually, I'm not a fan of displaying brand names, especially on decorative items. But in this case, I think the logo has been done quite tastefully and doesn't detract from the look. However, it can easily be hidden by facing that side of the frame toward the window, if you prefer.

Photo of Hamama microgreens germinated seed quilt in tray with decorative bamboo grow tray frame and seed quilt label holder
The Hamama bamboo grow tray frames and matching seed quilt label holders give my microgreens growing setup a more attractive, "finished" look.

The matching bamboo label holders are great for displaying the coated cardstock labels that come with each seed quilt at an easy-to-read angle. These labels provide a useful reminder of which type of microgreens I’m currently growing, as well as the approximate number of days until the paper cover should be peeled, and the total number of days until harvest. Before I got these label holders, I used to tape the cardstock labels to the grow trays. The tape left a sticky residue and wasn’t very attractive. Now, my bamboo seed quilt label holders coordinate perfectly with my grow tray frames.

Each holder is a nicely finished, rectangular block of bamboo the exact length of a Hamama seed quilt label, with a thin slot for the label. Whenever you start a new seed quilt, simply slide the label that comes with it into the slot, which holds it upright and angled slightly back for easy reading. When you finish harvesting your microgreens crop, just remove and discard the label from the holder, so it’s ready for the label from your next seed quilt.

More Matching Bamboo Accessories

Hamama makes a matching seed quilt holder for storing your extra seed quilts, but since I don’t store mine out where people can see them, I didn’t need one. The company has just announced its brand new bamboo "grow shelf," a gorgeous self-standing, five-shelf, open shelving unit to current customers, who can preorder one now. I expect it to be added to the Shop section of the website soon, so everyone who wants will be able to order one.

Extra Hamama Grow Trays

Once I knew I was going to be using this unique microgreens growing system regularly, I ordered two additional grow trays. As of this writing, the price of two black grow trays is only four dollars more than the price of just one. And, since it’s essential to clean each grow tray thoroughly after harvesting one seed quilt and before starting another, it’s nice to have an extra tray so there’s a clean one standing by to start my next microgreens seed quilt as soon as I harvest the previous one. I can soak, scrub, and disinfect the used tray at my leisure (it’s also safe to clean in the top rack of the dishwasher).

Hamama Microgreens Harvesting Kit

The company offers a convenient set of three tools for harvesting the microgreens grown with their proprietary seed quilts and grow trays. The kit contains:

  • 1 reusable Stasher silicone bag (sandwich size)
  • 1 pair of scissors (with the Hamama logo)
  • 1 bamboo scrub brush with natural fiber bristles (for thoroughly scrubbing your grow tray)

It's a very useful kit, particularly if you prefer to harvest your microgreens by trimming them just above the top of the seed quilt, rather than pulling them out, roots and all. Alternatively, you can purchase a Stasher silicone food storage bag, a pair of sharp, stainless steel scissors, and a bamboo scrub brush with natural fiber bristles (or use equivalent items you may already own) to create your own customized microgreens harvesting kit.


Save Money on Your First Hamama Grow Kit, Seed Quilt, or Accessories Order!

Don't miss my Hamama shopping link and discount code at the end of this article to save 10%!


My Favorite, Practical Products for Growing, Harvesting and Storing Fresh Microgreens

Stasher Silicone Food Storage Bags

You don't have to grow microgreens to fall in love with these fabulous food storage and cooking bags

In August 2019, I wrote a review of my favorite silicone kitchen tools and accessories, including silicone food storage bag. But, after trying the Stasher silicone bag in my Hamama Harvesting Kit, I fell in love with it. I purchased three more in larger sizes, and I definitely plan to add more over time. Although they cost more than other silicone bags, they're totally worth the price!

These Stasher silicone bags are a cinch to open and close, unlike any other brand of silicone food storage bags I've tried. Yet, they're also airtight and watertight. Many people use them for sous-vide cooking, placing the sealed bag of raw food in a pot of boiling water. And since these bags are leakproof, They're also perfect for marinating meats, poultry, seafood, fish, or vegetables to infuse them with extra flavor.

Photo of four Stasher silicone food storage bags
The Stasher silicone food storage bags I have purchased to date

The Stasher bag that came with the Hamama Harvesting Kit is the sandwich size (7.5" x 7.5" x 1"), which has a 15 oz. capacity. (It's the smallest one in the photo of my current Stasher bag collection.) However, since I wrap my harvested microgreens loosely in a paper towel before placing them in the bag to store in my refrigerator, I find that I need a larger size if I want to harvest all (or most) of a seed quilt at one time.

The sizes I use to comfortably contain an entire crop of paper towel-wrapped microgreens from a Hamama seed quilt are the tall Stasher Silicone Reusable 1/2 Gallon Food Storage Bag (10.25” x 8.25” x 1.5” with a 64.2 oz. capacity), and the Stasher Silicone Reusable Stand-Up Food Storage Bag (7.75" x 7" x 3" with a 56 oz. capacity) that, true to its name, stands up on its own for easy filling and removal of the contents.

Dedicated Scissors

If you prefer to harvest your microgreens with scissors, it's a bad idea to use your general-use utility scissors that are also used to cut paper, crafting materials, etc. I highly recommend dedicating a pair of scissors exclusively to harvesting microgreens and herbs, and cleaning the blades scrupulously before each use. They don't need to be fancy kitchen shears, but they should be sharp and comfortable and have stainless steel blades. (Who wants specks of rust in their microgreens or herbs?) 

If I were putting together my own harvesting kit, it would include the Fiskars 01-004761J Softgrip Scissors with 8-inch stainless steel blades (or something similar), which are backed by a lifetime warranty. 

Bamboo and Natural Fiber Bristle Scrub Brush

It's important to clean Hamama grow trays very thoroughly before starting each seed quilt. Although the trays are top-rack dishwasher safe, the top rack or our modestly sized dishwasher is usually filled to capacity with glasses, cups, bowls, long-handled spatulas, cooking tongs, etc. So, I prefer to scrub my grow trays by hand.

It can be challenging to clean between the ridges inside the black grow trays, particularly at the corners and around the perimeter. That's why the Hamama Harvesting Kit includes the small, round, bamboo handled scrub brush with natural fiber bristles, which I find invaluable for this purpose.

When I looked for a similar brush, most of them had either synthetic bristles or components made of plastic or other non-biodegradable components. After considerable searching, I finally found a palm-sized, mildew-resistant round bamboo scrub brush with organic, natural fiber bristles, very similar to the one in the Hamama Harvesting Kit. As a bonus, it comes with soap dish that can also be used to store the scrub brush out on the counter, if desired (just make sure both the brush and the dish are completely dry first). 

This versatile brush has medium-hard bristles that can also be used to clean even non-stick pots and pans, dishes, vegetables, and more.

3% Food Grade Hydrogen Peroxide and Fine Mist Spray Bottle

Only one of my Hamama seed quilts has ever developed mold, back when I was still a seed quilt "newbie." It was hot and humid in our living room, since we don't have central air conditioning and only turn on each room's A/C unit when we are actively using the room. I made the common rookie mistake of over-watering that one seed quilt, so that the paper covering was wet. When, unsurprisingly, about a third of the sections failed to germinate. I then compounded the problem by covering those water-logged sections with strips of newspaper for two days, after reading a troubleshooting tip for a different problem. (I did say I had a brown thumb!) Of course, when I pulled off the newspaper strips at the end of two days, there were signs of mold, and unfortunately, the seed quilt was unsalvageable at that point.

Before throwing away the moldy seed quilt, I took a couple of photos and shared them in the Hamama Friends group on Facebook and asked how I could prevent a recurrence. The answers were very instructive. One of the best recommendations I got was from a woman who recommended that spraying the surface of the water in the grow tray with food-grade 3% hydrogen peroxide before soaking future seed quilts. She also said she mists the leaves with it after peeling off the paper cover, and hasn't had any mold issues since she started doing that.

I immediately ordered a bottle of food grade 3% hydrogen peroxide. A while ago, I had purchased a dozen small, cobalt blue glass mister bottles. I filled one of them with the 3% hydrogen peroxide and labeled it (since the rest of my cobalt glass misters are also filled with clear liquids), and it now lives next to my Hamama grow trays to remind me to spritz the water before soaking each new seed quilt. And, like the helpful person who suggested I use the 3% hydrogen peroxide for this purpose, I haven't seen a speck of mold since I started following her excellent advice!

I find these pretty and practical cobalt blue glass spritzer bottles useful for many different purposes. They spray a very fine mist, which makes them ideal for evenly and lightly moistening metal clay with distilled water, since this material dries out very quickly when exposed to air while working with it. I keep another filled with isopropyl alcohol for sanitizing makeup brushes, tweezers, manicure implements, etc. in between full soap-and-water cleanings. I also find that they don't leak, so I'm considering keeping another bottle filled with a CDC-approved alcohol-based disinfectant in my purse for when I leave the house. The cobalt glass isn't just pretty; it also helps protect the contents against UV rays.

Save 10% on Your First Hamama Order!

If you haven't ordered directly from the Hamama website before, you can use my Hamama shopping link (or click on the image below), add the products you want to the shopping cart, then use the discount code SUPERGREENS during checkout to get 10% off your product total. And if you're lucky enough to have receive a Hamama grow kit as a gift, you can use this link and discount code to save 10% on the beautiful bamboo accessories made exclusively for the Hamama seed quilt and grow tray system.

My Favorite Hamama Microgreens Seed Quilt Accessories by Margaret Schindel


Posts In This Series About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe


Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating


Read More Reviews About Gifts by Our Review This Reviews Contributors


Read More Product Reviews by Our Review This Reviews Contributors


Read More Reviews About Health and Wellness by Our Review This Reviews Contributors






Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Tuesday, September 22, 2020

Good Dee’s Keto Cookie Low Carb Baking Mix Review

If you have been following my ongoing series of posts here about my successful keto diet weight loss journey, you’ll know that I love baked goods and desserts. You’ll also know that finding ways to indulge in keto desserts has helped me maintain a fairly strict ketogenic diet approach to eating since May 2019, a very low carb, healthy lifestyle that I continue to follow now that I have achieved and surpassed my original weight loss goals. 

I also enjoy baking, but I don’t always have time to do low carb baking from scratch. That’s why I keep a selection of high quality keto baking mixes in my pantry, so, I can enjoy fresh-baked sweet treats in just minutes. In a recent post, I shared my favorite low carb baking mix brands and keto recipes for low carb keto muffins. In this post, I'll share the excellent Good Dee's Cookie Mix low carb baking mix line.

Introductory image photo collage of Good Dee's low carb keto cookie baking mix flavors
Bake fresh keto cookies in just minutes 
with Good Dee's low carb cookie baking mix

Good Dee's Low Carb Cookie Mix

Fresh Baked Keto Cookies in Minutes!

All Good Dee's Low Carb Cookie Baking Mix flavors are sugar free, gluten free, grain free, and wheat-free. Some (but not all) are also manufactured in a dedicated gluten free facility. Anyone who either has a food allergy or bakes cookies for someone who does will appreciate the allergy information on the packaging and the brand owner's efforts to accommodate multiple common food allergies.

A Changing Flavor Selection

Good Dee's continues to expand their low carb baking mix line for keto cookies and other products. Not every flavor is available year round, and some are considered seasonal. I recommend checking on both Amazon (free shipping for Amazon Prime members) and the Good Dee's website (free shipping for orders over $50) to see which flavors are currently in production and in stock. Occasionally, these products also go on sale, another reason to keep an eye out on both websites, and also to sign up for the Good Dee's mailing list for exclusive offers.

Last week, I used the three Good Dee's low carb baking mix flavors I had on hand to bake the three dozen cookies I photographed for this post. I've also tried a fourth flavor (double chocolate chip) that I didn't have in my pantry at the time. Today, I'll share my product reviews of the four low carb baking mix flavors that I've purchased and made into keto cookies.

Good Dee's Chocolate Chip Cookie Mix

Side by side photos of Good Dee's Chocolate Chip Cookie Mix and baked cookies
These thick, soft, chewy chocolate chip cookies 
are also low carb and keto diet friendly treats

It's not surprising that the first keto cookie mix Good Dee's introduced was chocolate chip. After all, chocolate chip cookies are the most popular cookie in the United States, and the second most popular cookie in the world, after French macarons. 

I tried Good Dee's Chocolate Chip Cookie Low Carb Baking Mix for the first time shortly after I discovered it on Amazon and, truthfully, I was a bit underwhelmed. Fortunately, the "new & improved recipe" lived up to its promise, and the second batch I made, using the mix with the new recipe, was much better. Like all the Good Dee's cookie mixes I've tried to date, the improved chocolate chip version produced cookies that were large, thick, soft and chewy. That's how I prefer my "chippers," but if you like thin, crisp cookies, you probably won't be a fan of the Good Dee's mixes. 

As you can see, they certainly weren't the best-looking chocolate chip cookies I've ever baked. Both times I've made them, the batter underneath the chocolate chips seemed to pull away from them, resulting in small, chocolate-filled craters after baking. However, I don't care that much about how pretty they are, since they meet my much more important criteria for being tasty, satisfying, and keto-friendly.

The other thing to know about this mix is that the chips are very dark chocolate and not very sweet. I rather like the contrast of the barely sweet chocolate chips and somewhat sweeter cookie dough. 

Good Dee's Sugar Cookie Mix

Side by side photos of Good Dee's Sugar Free Cookie Baking Mix and plate of cookies
A different texture than traditional
sugar cookies, but a similar taste


Like all this brand's products, Good Dee's Sugar Cookie Low Carb Baking Mix is actually sugar free. Although the texture is coarser and chewier than conventional sugar cookies, the taste is surprisingly similar. 

These also make a great base for adding your own flavor mix-ins. I'm thinking of adding some tiny wild Maine blueberries and chopped walnuts or pecans to my next batch. Yum! 

Good Dee's Butter Pecan Cookie Mix

Side by side photos of Good Dee's Butter Pecan Low Carb Cookie Baking Mix and baked butter pecan cookies
If I had to pick my favorite, it would have to be this
awesome Good Dee's butter pecan cookie baking mix

Of the four keto cookie mix flavors I've tried so far, the Good Dee's Butter Pecan Cookie Low Carb Baking Mix has definitely turned out to be my favorite. To me, they have an awesome flavor and a less coarse texture than the other flavors, making these extremely similar to old-fashioned butter pecan cookies made with white flour and cane sugar. 

My husband, who eats conventional cookies or cake daily for dessert, likes these low carb butter pecan cookies a lot, too—the ultimate compliment for keto baked goods!

Other Good Dee's Low Carb Cookie Mix Flavors

There are a few other Good Dee's Low Carb Cookie Mix flavors that may be seasonal or out of stock, so I recommend keeping an eye out to see which ones are available from time to time throughout the year.

About Good Dee's Low Carb Baking Products

The Dee behind Good Dee's is owner and founder Deana Karim, who finally succeeded in losing weight and adopting a healthy lifestyle after embracing a LCHF (low carb, high fat) approach to eating. She knew that thinking of this way of eating as a diet (and, by implication, temporary), and feeling deprived because she could no longer enjoy cookies and other baked goods, would be a "recipe" for failure. At the time, there weren't any baked goods that met her requirements for being healthy, low carb, and delicious — so she started developing her own low carb keto recipes for brownies, cookies, muffins, and cakes. 

Understanding that there were many other people following a low carb diet who, like her, had an unmet need for easy-to-make, healthy, and delicious sugar free baked goods, Deana invested her $5,000 savings into launching her Good Dee's low carb baking mix business. A month later, her low carb, gluten free, sugar free chocolate brownie mix was the number one brownie mix (not just low carb) on Amazon! 

She continues to expand her line, and has listened to customer feedback to improve several of her baking mixes. She now offers Good Dee's allulose-sweetened sugar free chocolate chips (currently out of stock on Amazon, so check back to see whether it's available), sugar free just add water frosting mix in cream cheese, dark chocolate, and white chocolate flavors, and even sugar free rainbow sprinkles and naturally colored sugar free edible glitter for decorating cookies, cakes, cupcakes, and ice cream sundaes. 

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Tips for Baking With Good Dee's Keto Cookie Mixes

All low carb baking mixes behave differently than their traditional flour- and sugar-laden counterparts. Here are my tips for baking successful keto cookies from a Good Dee's low carb baking mix.

Line Your Cookie Sheets With Baking Parchment

Even if you have a Silpat or other nonstick baking pan liner underneath, I recommend lining your baking sheets with baking parchment, as directed when using these low carb baking mixes. The cookies are extremely fragile when they come out of the oven, and the parchment paper helps them release without breaking. I have switched to using unbleached baking parchment exclusively, and my high quality Fasmov Non-Stick Parchment Paper Baking Liner Sheets are shipped flat, so the edges of the paper don't curl (which I love!). 

Prepare and Measure the Wet Ingredients

Photo: Bag of Good Dee's chocolate chip cookie mix next to beaten egg, melted butter, and vanilla extract
Setting out and measuring all the ingredients, the mixing bowl,
and a mixing spoon keeps your work space organized

As with any type of baking, ingredients should be at room temperature unless otherwise specified (for example, using chilled fat in pastry dough or biscuits). 
  • To bring the egg to room temperature, you can either set it out on the counter or, if you want to start baking sooner, gently place the whole egg (still in its shell) into a bowl of warm (not hot) water and leave it for 5–10 minutes. 
  • Either butter (preferably unsalted) or coconut oil will work for any of the Good Dee's cookie mixes. I prefer the taste of unsalted butter for most keto baking. When I've been low on butter or baking dairy free cookies to accommodate another person's dietary requirements, however, I've substituted my favorite unrefined, cold-pressed, organic virgin coconut oil, which adds a very subtle hint of coconut flavor that I quite enjoy. If you prefer a more neutral flavor (or just don't like the taste of coconut), you can use refined coconut oil, but it doesn't offer the health benefits that unrefined, cold-pressed, organic virgin coconut oil does.
  • I find it easiest to melt the butter or coconut oil in a Pyrex measuring cup, covered with wax paper, microwaving it in 15-20 second bursts, and stopping when most, but not all, of the fat has melted. After removing it from the microwave, I gently swirl it in the glass measuring cup, letting the hot melted fat finish melting the remaining solids. If you prefer, you can melt it over simmering water in a double boiler. Set the melted butter or coconut oil aside to cool while you preheat the oven and prepare the cookie dough.
  • In any baking recipe, I always recommend using the best quality, pure vanilla you can find (and afford). Penzeys pure vanilla extract is my favorite.

Stir Dry Mix Before Adding Wet Ingredients

Photo of cookie baking mix in bowl, next to the wet ingredients on countertop
Getting ready to add the egg, butter, and vanilla extract
after stirring the dry cookie mix in a mixing bowl

The directions for all Good Dee's cookie mixes call for pouring the baking mix into a bowl and stirring with a spoon before adding the wet ingredients. I'm guessing the reason is that nut and seed flours are heavier than wheat flour, so they may tend to separate out and settle to the bottom during shipping. If that's the case, they might need to be stirred back into the rest of the mix to redistribute them evenly. 

After stirring the dry mix in the bowl, add the egg, melted butter or coconut oil, and vanilla extract, then mix thoroughly.

Use a Cookie Scoop to Portion the Dough Evenly

Image of 12 scoops of Good Dee's low carb chocolate chip cookie dough on baking parchment lined cookie sheets
I used a medium cookie scoop to divide the prepared
keto chocolate chip cookie mix into 12 equal portions

Dividing dough into 12 equal portions with any accuracy can be a pain. I could weigh the prepared dough in grams, divide the total weight by 12, and then weigh out each portion of the dough. But if I'm using a baking mix, I'm not interested in spending that amount of time and effort just to portion out the dough equally. 

Since I still track my daily keto macros and calories, ensuring that dough is divided as evenly as possible is important to me. Most of the mixes call for dropping 1½ to 2 tablespoon portions of dough onto the parchment paper-lined cookie sheet to make 12 cookies. However, the butter pecan cookie mix package says to use 1 tablespoon of dough for each cookie to make "approximately" 12 cookies, yet when I did that, I had used up only slightly more than half the dough. By trial and error, I found that 1/12 of my prepared butter pecan cookie dough measured out to slightly less than 2 tablespoons per cookie.

So, if you track your daily keto macros and calories (for example, on the Carb Manager app), I recommend using a 1.5 to 2 tablespoon stainless steel scoop with a trigger mechanism to help release the sticky dough, such as the Solula Professional 18/8 Stainless Steel Medium Cookie Scoop #40 (with a 1.7 tablespoon capacity) to help you measure out 12 equal portions of cookie dough. You'll quickly find out, through trial and error, whether you need to use a level scoop, a scant scoop, or a slightly rounded scoop of dough for each cookie.

Don't Overbake

I've noticed that keto cookies I've made using a Good Dee's Low Carb Baking Mix tend to progress from underbaked to overbaked fairly quickly. Since every oven is different, I recommend setting your timer for one minute less than the package directions' shortest baking time and then keeping a close eye on the cookies so you can pull them out as soon as the edges turn golden (or, in the case of the double chocolate chip cookies, until the edges have just set). 

Let Baked Cookies Cool Completely Before Removing From the Baking Parchment

These keto cookies have a much softer, somewhat coarser, and chewier texture than conventional cookies made with flour and sugar, and they are also more fragile, even after they have cooled. If you try to lift them off the baking parchment before they have fully cooled, they are likely to fall apart. So, don't let the scent of freshly baked cookies tempt you to try to eat one, or even move them to a serving plate, while they're still warm.

In fact, I find that both the flavor and texture of these low carb baked goods are even better after a day or two!

Consider Freezing Some (or Most)

If you think it might be hard to resist eating more of these cookies than will fit within your daily calories and keto macros, or if you don't plan to eat one every day and want to enjoy them as a sweet treat from time to time, you may want to freeze some or most of them, after snugly wrapping them individually in plastic freezer wrap and then placing them inside an airtight freezer-safe food storage container (or, if necessary, inside a heavy, zippered freezer food storage bag). 

Wrapping each cookie securely in plastic freezer wrap not only provides another layer of protection against freezer burn, it also makes it easy to remove just one or two cookies, which will thaw fairly quickly after being unwrapped.

Keto Cookies vs. Conventional Cookies

Photo: small plate of three different types of low carb cookies
Gluten-free, sugar-free, grain-free, butter pecan,
chocolate chip, and sugar cookie keto cookies,
made with Good Dee's low carb baking mix

Unless you're just starting a keto diet, you've probably discovered that ketogenic cookies, cakes, pies, etc., have a different texture and, often, a somewhat different taste than conventional baked goods made with high carbohydrate ingredients that can spike your blood sugar levels and cause inflammation. So, it's important to have realistic expectations of any keto baking recipes or low carb baking mixes. 

That said, I found that my taste buds gradually adapted after several months on a fairly strict ketogenic diet, and since I no longer eat conventional sweet treats, my palate no longer compares very low carb desserts to traditional baked goods. My experience is pretty typical of people who stick to a fairly strict keto diet for at least 8–12 weeks. 

So, while these cookies don't taste like my grandmother's cookies (or mine, prior to last May), they make yummy, satisfying keto desserts for those of us following a very low carb lifestyle.

Why Use a Keto Baking Mix Instead of a Low Carb Recipe? 

Ease of Use, Time Savings, and Convenience

Baking is based on chemical reactions between ingredients. And the chemistry that makes conventional baking recipes work involves interactions between ingredients that aren't keto friendly. Even for those of us who have decades of experience as excellent home bakers, there's a significant learning curve in converting old, beloved family recipes for low carb baking. That's a challenge I haven't had an interest in tackling (at least, not yet!), so I prefer to let low carb baking experts do the work of developing delicious, foolproof recipes for keto cookies and other baked goods. 

Sugar free, gluten free keto baking also requires stocking the pantry with different ingredients than the ones we're accustomed to using. For example, instead of white and whole wheat flour and cornstarch, we might need to buy almond flour, coconut flour, sunflower seed flour, watermelon seed flour, and xanthan gum. (And it's not as though any of these ingredients can be simply substituted 1:1 in a keto baking recipe!) 

So, although I keep those and other low carb baking ingredients in my freezer and pantry, and enjoy making a number of keto baking recipes for rolls, buns, muffins, etc., when I have time and inclination, I also appreciate the convenience of having keto baking mix varieties on hand. I try to buy ones that contain the same high-quality, low carb ingredients I use in my scratch low carb baking, and that produce keto baked goods that taste as good as the ones I bake from scratch (or close enough).


Good Dee's Low Carb Keto Cookie Baking Mix Review by Margaret Schindel


Posts In This Series About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe


Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating


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