Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts

Monday, September 14, 2020

Garlic Expressions Vinaigrette Reviewed

Garlic Expressions Vinaigrette Dressing has become a favorite in this household. A flexible dressing which can be used for fresh vegetables, chicken or shrimp marinade or a dressing for submarine sandwiches. Flexible is its' middle name!


A Marinade

One of my favorite uses for Garlic Expressions is to use as a marinade for chicken or shrimp. Shrimp only needs a few hours in the marinade to dress up fresh shrimp and add a garlic twist.

Submarine Sandwich Dressing


Garlic Expressions makes an excellent dressing for a submarine sandwich! We use it regularly for the dressing instead of the dressing which comes with the sandwich. Perfect addition for homemade subs too.

Vegetable Dressing

Asparagus spears or fresh broccoli lightly drizzled with this vinaigrette are absolutely yummy!

Salad Dressing

If you are a fan of garlic then using Garlic Expressions as a healthy salad dressing is for you!

Where To Find Garlic Expressions


If you are close to a Whole Foods store or have Amazon Prime/Whole Foods option Garlic Expressions is available to order. I have found the vinaigrette at the local grocery store or independent grocery store. The prices online tend to vary, but normal pricing in my area is $3.99-$4.99 a bottle.


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Monday, November 3, 2014

Traveling Food - Holidays and Potlucks

Autumn Welcome by Stephanie Marrott
As soon as Halloween passes, I begin to think of travel in a slightly different way.  I think of traveling with food.  I do not entertain for the Holidays and I am not a good cook.  On Thanksgiving, I either travel up the road to the Mister's mom and dad's home for the day or I travel back home to Indiana for my huge family reunion.  Combining "bring a dish" with a one to ten hour road trip is often challenging.

When I go up the road for Thanksgiving, the Mister's mom prepares a mini-feast. We tend to help with the things she's preparing and help with cleanup. And we try to bring a little something along to add to the meal.  When I go back home, the family meets together and we gorge ourselves with good food and conversation.  

My dilemma is being able to prepare dishes that will travel well or that can be prepared very easily once I arrive.  The biggest dilemma is that I am not good in the kitchen.  I have to have reliable recipes that even I can't mess up. 

I am thrilled that this year I have a Pumpkin Snickerdoodle recipe to try.  Our favorite cookies are Snickerdoodles.  I can usually bake cookies without incident.  This year, I will likely bring these little treats along.  

Last year,  my Snickerdoodle Cookie Pie was a big hit. It begins with packaged cookie mix and ends in a nice and thick "pie" shape.  The Mister asked me to make this over and over.  It was easy enough that I was happy to oblige. 

Harvest by Stephanie Marrott
The Mister and I eat quite a bit of baked yams, drizzled with a tiny bit of maple syrup and sprinkled with a pepper spice called "hot shots".   I'd love to serve our yams at a gathering but could not figure out the logistics of travel and oven issues. I believe I have found the solution with this  mashed yams in the slow cooker recipe. A slow cooker will allow me to serve my "hot dish" at the family reunion potluck.   

Finally, I can't think about potlucks without craving a 7 layer salad.  I always use the lettuce, frozen pea, and mayonnaise recipe. But you can substitute ingredients to suit your tastes. This year, I may use spinach instead. 

Wherever you go and whatever you do for the upcoming holiday season, I wish you safe travels and plenty of good food and good company.




Written by Dawn Rae
Disclosure: In affiliation with AllPosters.com, Dawn Rae is a blogger and content writer who may earn compensation from the sale of AllPosters products.  



Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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