Showing posts sorted by relevance for query cookie recipe. Sort by date Show all posts
Showing posts sorted by relevance for query cookie recipe. Sort by date Show all posts

Friday, July 17, 2015

Reviewing Recipe Cards on Zazzle

pre-printed recipe cardsProfessionally Printed Recipe Cards on Zazzle 


I love the recipe cards on Zazzle!  The recipes are awesome, of course, but I love being able to purchase the recipes printed on postcards with the photo of the prepared food on the front.

They are especially great when they are associated with articles with lots of photos or videos of the recipe being prepared.

It is really cool to discover a new recipe online and to also be able to purchase the recipe card for my own personal recipe binder.

Because these recipe cards are professionally printed on heavy weight card stock with glossy photos, they also make a lovely presentation suitable for gift giving.  Wouldn't they be perfect for a new bride or someone setting up their home and kitchen for the first time?

Here are a few of my personal favorite recipe cards from Zazzle.


Easy Banana Pudding Recipe by Susan Deppner

banana pudding recipe

 

Banana Pudding is one of my favorite desserts!

My own mother makes a banana pudding for me every year for my birthday because I actually prefer it over a birthday cake.  Mom usually cooks her pudding, but Susan offers a faster, easier way to prepare Banana pudding.

This is one recipe card that I had to add to my own personal recipe binder!

Susan originally published her recipe on Hubpages. 



blackberry cobbler recipe by Sylvestermouse
This is my own recipe for Blackberry Cobbler.

The recipe was passed down from my mother, who happens to be my all time favorite cook. Mom knows how to make the best of everything!

Our recipe for Blackberry Cobbler is quite delicious, as well as easy to make.

The associated article is also currently published on CookingfortheHolidays.com where I show a step by step photo tutorial.  The recipe is so easy that the photo tutorial is not really necessary, but it is still fun to look at.  Be sure you watch for the featured mouse!


lemon cookies recipe by mbgphoto
 

Lemon Cookie Recipe by Mbgphoto


These cookies are definitely a "savor the flavor" cookie!

I know you will love this recipe as much as I do.  Oh, perhaps I should tell you what a delicious companion these lemon cookies are with a cup of coffee.  They make the perfect combination of hot, sweet and delectable.

The associated article on Mary Beth's lemon cookies can be found on Hubpages by simply clicking this link.



More Recipe Cards on Zazzle 


Here are a few more recipe cards that I personally offer on Zazzle.  The Peach Cobbler recipe is a real crowd pleaser and the Peanut Butter Fudge recipe makes the best ever fudge!  Both of these recipes are from my own family recipe binder.

They were also given to me by my mother and are true family traditions in our homes.



Creating Your Own Recipe Cards on Zazzle


Creating your own recipe cards on Zazzle is actually very easy. You simply choose to "create a postcard", add the photo of the food on the front and the recipe on the back. As you can see, we each chose different fonts when we made our recipe cards. You select the font that you think looks the best or that is most legible. You do not have to offer your recipe cards for sale on Zazzle to create and purchase your own recipe cards for your personal use.

zazzle banner


You may also enjoy reading Discover the Ease of Recipe Card Organization





Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Saturday, October 9, 2021

National Cookie Month Review

A plate of cookies

The month of October has been designated National Cookie Month.  It is also National Dessert Month and cookies are a favorite dessert for many.


No one knows where or how October became Cookie Month, but we're not complaining. With so many different kinds of cookies to try, it needs a whole month to truly celebrate cookies.  In addition, there are even individual days throughout the year dedicated to various kinds of cookies.


Cookie Holidays


A plate with a variety of cookies
Source: Pixabay

The two biggest cookie celebrations occur in October (National Cookie Month) and on December 4, which is National Cookie Day.  There is even a special day to bake cookies (Bake Cookies Day) on December 18.  Other dates are set aside for individual kinds of cookies.


Special Days for Specific Types of Cookies:


  • January 16: Fig Newton Day
  • January 22: Blonde Brownie Day
  • February 8: Molasses Bar Day
  • February 10: Cream Cheese Brownie Day
  • March 18: Lacy Oatmeal Cookie Day
  • April 9: Chinese Almond Cookie Day
  • April 30: Oatmeal Cookie Day
  • May 9: National Butterscotch Brownie Day
  • May 15: National Chocolate Chip Day
  • May 31: Macaroon Day
  • June 12: Peanut Butter Cookie Day
  • July 9: Sugar Cookie Day
  • September 29: National Biscotti Day
  • October 1: National Homemade Cookie Day
  • November 21: National Gingerbread Cookie Day
  • December 8: Brownie Day
  • December 18: Bake Cookies Day


Bar Cookies vs. Drop Cookies and Four Other Major Kinds of Cookies


  1. Bar Cookies. ... such as brownies
  2. Dropped Cookies. Dropped cookies are usually the easiest kind of cookie to make. ... Ex: oatmeal raisin cookies and chocolate chip cookies
  3. Molded Cookies. Molded cookies are usually round in shape and are formed by rolling the dough with your hands. ...
  4. Rolled Cookies. ... Ex: Gingerbread Cookie Men and Sugar Cookies
  5. Pressed Cookies. ... Spritz (Spritzgebäck) and sandwich cookies and those made with a cookie press
  6. Refrigerator Cookies. ... are cookies baked from cookie dough which has been chilled first, then simply sliced and baked. 
  7. No Bake Cookies.


Cookie Trivia


Chocolate Chip Cookies
Source: Pixabay

*America's all-time favorite cookie will probably come as no surprise – it's the Chocolate Chip Cookie!  They are also Canada's favorite. 

When all US states were polled about their most popular cookie, nearly 75% had some variation of the classic chocolate chip. 


Oreo cookies
Source: Pixabay

*The World's best-selling cookie is the Oreo Cookie.

*It might surprise you to learn that the state which eats the most cookies  is UTAH. Idaho comes in second and Oregon is third. For whatever reason, the southern states rank the lowest in having an appetite for this sweet treat.

*A Cookie-Related Date:  The first full week in December is known as National Cookie Cutter Week


Summary


So, enjoy eating and baking your favorite kinds of cookies throughout the month of October and on any ... or ALL ... of the individual Cookie Days throughout the year! Remember.... if you break a cookie in half before you eat it, all the calories fall out! (LOL).

By the way ~ what is your favorite kind of cookie? We can do our own poll in the comments below. :)


October is National Cookie Month


A wide variety of cookies
Image Source: Pixabay


Related Cookie Links:



*National Cookie Month Review written by Wednesday Elf






Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Saturday, October 10, 2020

Dream Bars Cookie Recipe Review

Dream Bars Cookies



Garden City, KS vintage church cookbook
Once again from the pages of my 1979 Kansas church ladies cookbook comes a vintage cookie recipe. Something a bit different and unique using brown sugar, coconut and walnuts. A very tasty bar cookie that is 'grandson-tested and highly approved'. 




Dream Bars Recipe


Pictures of baking the crust to Dream Bars Cookies



Crust Ingredients:

½ c. butter
½ c. brown sugar
1 c. flour

Mix first 3 ingredients until  crumbly.  Press into an 8x8 inch pan.  Bake 12 minutes at 350 degrees. Cool.


Filling Ingredients:

2 eggs (beaten)
1 c. brown sugar
1 tsp. Baking soda
1 T. flour
1 c. moist coconut
1 c. chopped nutmeats
1 tsp. Vanilla

Instructions:

Filling:  Mix eggs, brown sugar, baking soda, flour and vanilla.  Stir nuts and coconut into mixture.  Spread over baked crust.  Bake 30 minutes or until set at 250 degrees.  When cool, cut into  bars.

Makes 24.


Summary:


With so many basic packaged cookies on the market, and the standard chocolate chip cookies and brownies most people bake, I think it is rather nice to occasionally try a different cookie recipe from long-ago. Most kids today have never tasted cookies from the pasts of grandmothers and great-grandmothers, so it becomes a special taste treat for them. At least my teenage grandson thinks so and he can hardly wait to try out my latest baking effort.  So far he has given each of my 'vintage' cookie recipes Five Stars! 

So, for a cookie recipe that is 'old' and different, give these Dream Bars cookies a try!



Dream Bars Cookie


For more cookie recipes, check out




*Dream Bars Cookie Recipe Review by (c) Wednesday Elf

Related Links:





For more vintage cookie recipes from long ago (1920s through the 1960s), check out this Vintage Baker cookbook I found on Amazon. A tasty variety of more than 50 recipes of desserts from the past, including cookies. 


The Vintage Baker Cookbook book cover







Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Saturday, January 18, 2020

Honey Walnut Drops – Cookie Recipe Review


A collage of cookies and the recipe
I have an old Church Cookbook from my mother-in-law's collection.  It's the kind many churches put out, especially in small towns, with recipes from church members handed down from one generation to the next. Many of you probably have something similar, acquired the same way.



Vintage church cookbook
While browsing through this Garden City (KS) Cookbook one day before the holidays, I found a new (to me) cookie recipe with two of my favorite ingredients ~ walnuts and coconut. I thought it would be fun to share it with you today. 








Honey Walnut Drops Recipe


Ingredients for Honey Walnut Drops Cookies
Ingredients:

1 c. sugar
1 c. honey
2/3 c. shortening
3 eggs
3 ¾ c. flour
1 tsp. Salt
1 c. commercial sour cream
1 c. chopped walnuts
¾ c. flaked coconut
1 tsp. Vanilla
1 tsp. soda

Directions:


Cream sugar,  honey, shortening and eggs. Mix flour (not sifted) with soda, salt. Add alternately with sour cream to creamed mixture. Stir in walnuts, coconut and vanilla.

Drop teaspoonfuls on greased cookie sheet.  Top each cookie with walnut half and coconut. 


A cookie sheet with baked cookies

Bake at 375 degrees for 10-12 minutes.

*Yield not given in this recipe, but I got about 6 dozen cookies from my batch. 

PS: I did not have any extra walnuts, so did not top the cookies with a one-half walnut. Lots of walnuts IN the cookies, though. 

AUTHOR'S NOTE: This cookie recipe was published in this Garden City cookbook in 1979, so no nutritional information is included of the kind you often find in today's recipes (such as calories, fat grams, carbs, etc.), in case you were wondering. :-). Considering the ingredients, I am sure there are a 'number' of calories in it, but, after all, it is a cookie! 

Old Joke:  Did you know that if you break a cookie in half before eating, all the calories 'fall out'? LOL. 

More About Cookies


Honey Walnut Drops Cookies on a plate


For more cookie recipes on this site, check out ReviewThisRecipes.com


In case you want a special day to celebrate baking cookies, December 18th is National Bake Cookies Day

Plus, October is known as National Cookie Month, giving you a whole month to enjoy cookies (as if we needed an excuse). :)


Related Posts


National Gingerbread Cookie DayNational Gingerbread Cookie Day

November 21st is National Gingerbread Cookie Day


Bake Cookies DayBake Cookies Day

Bake Cookies Day is December 18.


Review of Byrd's Famous CookiesReview of Byrd's Famous Cookies

The Byrd Cookie Company has been an established company in Savannah, Georgia since 1924


Autumn Eats - A Review of Seasonal Cookie CuttersAutumn Eats - A Review of Seasonal Cookie Cutters

Seasonal Cookies Cutters make holiday-related cookie shapes for holidays throughout the Autumn (Halloween, Thanksgiving, and Christmas).




+All images in this article were personally taken by Wednesday Elf

(c) Written by Wednesday Elf on 1/18/2020.




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Tuesday, September 22, 2020

Good Dee’s Keto Cookie Low Carb Baking Mix Review

If you have been following my ongoing series of posts here about my successful keto diet weight loss journey, you’ll know that I love baked goods and desserts. You’ll also know that finding ways to indulge in keto desserts has helped me maintain a fairly strict ketogenic diet approach to eating since May 2019, a very low carb, healthy lifestyle that I continue to follow now that I have achieved and surpassed my original weight loss goals.

I also enjoy baking, but I don’t always have time to do low carb baking from scratch. That’s why I keep a selection of high quality keto baking mixes in my pantry, so, I can enjoy fresh-baked sweet treats in just minutes. In a recent post, I shared my favorite low carb baking mix brands and keto recipes for low carb keto muffins. In this post, I'll share the excellent Good Dee's Cookie Mix low carb baking mix line.

Good Dee's Low Carb Cookie Baking Mix - Keto Friendly, Sugar Free
Bake fresh keto cookies in just minutes 
with Good Dee's low carb cookie baking mix

Good Dee's Low Carb Cookie Mix

Fresh Baked Keto Cookies in Minutes!

All Good Dee's Low Carb Cookie Baking Mix flavors are sugar free, gluten free, grain free, and wheat-free. Some (but not all) are also manufactured in a dedicated gluten free facility. Anyone who either has a food allergy or bakes cookies for someone who does will appreciate the allergy information on the packaging and the brand owner's efforts to accommodate multiple common food allergies.

A Changing Flavor Selection

Good Dee's continues to expand their low carb baking mix line for keto cookies and other products. Not every flavor is available year round, and some are considered seasonal. I recommend checking on both Amazon (free shipping for Amazon Prime members) and the Good Dee's website (free shipping for orders over $50) to see which flavors are currently in production and in stock. Occasionally, these products also go on sale, another reason to keep an eye out on both websites, and also to sign up for the Good Dee's mailing list for exclusive offers.

Last week, I used the three Good Dee's low carb baking mix flavors I had on hand to bake the three dozen cookies I photographed for this post. I've also tried a fourth flavor (double chocolate chip) that I didn't have in my pantry at the time. Today, I'll share my product reviews of the four low carb baking mix flavors that I've purchased and made into keto cookies.

Good Dee's Chocolate Chip Cookie Mix

Good Dee's Chocolate Chip Cookie Mix and baked cookies
These thick, soft, chewy chocolate chip cookies 
are also low carb and keto diet friendly treats

It's not surprising that the first keto cookie mix Good Dee's introduced was chocolate chip. After all, chocolate chip cookies are the most popular cookie in the United States, and the second most popular cookie in the world, after French macarons.

I tried Good Dee's Chocolate Chip Cookie Low Carb Baking Mix for the first time shortly after I discovered it on Amazon and, truthfully, I was a bit underwhelmed. Fortunately, the "new & improved recipe" lived up to its promise, and the second batch I made, using the mix with the new recipe, was much better. Like all the Good Dee's cookie mixes I've tried to date, the improved chocolate chip version produced cookies that were large, thick, soft and chewy. That's how I prefer my "chippers," but if you like thin, crisp cookies, you probably won't be a fan of the Good Dee's mixes

As you can see, they certainly weren't the best-looking chocolate chip cookies I've ever baked. Both times I've made them, the batter underneath the chocolate chips seemed to pull away from them, resulting in small, chocolate-filled craters after baking. However, I don't care that much about how pretty they are, since they meet my much more important criteria for being tasty, satisfying, and keto-friendly.

The other thing to know about this mix is that the chips are very dark chocolate and not very sweet. I rather like the contrast of the barely sweet chocolate chips and somewhat sweeter cookie dough.

Good Dee's Sugar Cookie Mix

Good Dee's Sugar Free Cookie Baking Mix and plate of cookies
A different texture than traditional
sugar cookies, but a similar taste

Like all this brand's products, Good Dee's Sugar Cookie Baking Mix is actually sugar free. Although the texture is coarser and chewier than conventional sugar cookies, the taste is surprisingly similar.

These also make a great base for adding your own flavor mix-ins. I'm thinking of adding some tiny wild Maine blueberries and chopped walnuts or pecans to my next batch. Yum!

Good Dee's Butter Pecan Cookie Mix

Good Dee's Butter Pecan Low Carb Cookie Baking Mix and baked butter pecan cookies
If I had to pick my favorite, it would have to be this
awesome Good Dee's butter pecan cookie baking mix

Of the four keto cookie mix flavors I've tried so far, the Good Dee's Butter Pecan Cookie Low Carb Baking Mix  has definitely turned out to be my favorite. To me, they have an awesome flavor and a less coarse texture than the other flavors, making these extremely similar to old-fashioned butter pecan cookies made with white flour and cane sugar.

My husband, who eats conventional cookies or cake daily for dessert, likes these low carb butter pecan cookies a lot, too—the ultimate compliment for keto baked goods!

Other Good Dee's Low Carb Cookie Mix Flavors

There are a few other Good Dee's Low Carb Cookie Mix flavors that may be seasonal or out of stock, so I recommend keeping an eye out to see which ones are available from time to time throughout the year.

About Good Dee's Low Carb Baking Products

The Dee behind Good Dee's is owner and founder Deana Karim, who finally succeeded in losing weight and adopting a healthy lifestyle after embracing a LCHF (low carb, high fat) approach to eating. She knew that thinking of this way of eating as a diet (and, by implication, temporary), and feeling deprived because she could no longer enjoy cookies and other baked goods, would be a "recipe" for failure. At the time, there weren't any baked goods that met her requirements for being healthy, low carb, gluten-free and delicious, so she started developing her own gluten-free, low carb keto recipes for brownies, cookies, muffins, and cakes.

Understanding that there were many other people following a low carb diet who, like her, had an unmet need for easy-to-make, healthy, and delicious sugar free baked goods, Deana invested her $5,000 savings into launching her Good Dee's low carb baking mix business. A month later, her low carb, gluten free, sugar free chocolate brownie mix was the number one brownie mix (not just low carb) on Amazon!

She continues to expand her line, and has listened to customer feedback to improve several of her baking mixes. She now offers Good Dee's sugar free just add water frosting mix in cream cheese, dark chocolate, and white chocolate flavors, and even sugar free rainbow sprinkles.

Get 15% Off at Gooddees.com!

After I wrote and published this review, I decided to apply for Good Dee's affiliate program and was approved the same day. That's great news for you, as well as for me, because...

I'm excited to be able to offer my readers a 15% discount code for the Good Dee's website

To take advantage of this generous 15% discount, simply:

  1. Use my Good Dee's affiliate link to go to the website
    - and -
  2. Don't forget to enter my 15% off coupon code: GOODDEES15MRS

That's all there is to it. Enjoy!

Tips for Baking With Good Dee's Keto Cookie Mixes

All low carb baking mixes behave differently than their traditional flour- and sugar-laden counterparts. Here are my tips for baking successful keto cookies from a Good Dee's low carb baking mix.

Line Your Cookie Sheets With Baking Parchment

Even if you have a Silpat or other nonstick baking pan liner underneath, I recommend lining your baking sheets with baking parchment, as directed when using these low carb baking mixes. The cookies are extremely fragile when they come out of the oven, and the parchment paper helps them release without breaking. I have switched to using unbleached baking parchment exclusively, and my high quality Fasmov Non-Stick Parchment Paper Baking Liner Sheets are shipped flat, so the edges of the paper don't curl (which I love!).

Prepare and Measure the Wet Ingredients

Bag of Good Dee's chocolate chip cookie mix next to beaten egg, melted butter, and vanilla extract
Setting out and measuring all the ingredients, the mixing bowl,
and a mixing spoon keeps your work space organized

As with any type of baking, ingredients should be at room temperature unless otherwise specified (for example, using chilled fat in pastry dough or biscuits).

  • To bring the egg to room temperature, you can either set it out on the counter or, if you want to start baking sooner, gently place the whole egg (still in its shell) into a bowl of warm (not hot) water and leave it for 5–10 minutes.
  • Either butter (preferably unsalted) or coconut oil will work for any of the Good Dee's cookie mixes. I prefer the taste of unsalted butter for most keto baking. When I've been low on butter or baking dairy free cookies to accommodate another person's dietary requirements, however, I've substituted my favorite unrefined, cold-pressed, organic virgin coconut oil, which adds a very subtle hint of coconut flavor that I quite enjoy. If you prefer a more neutral flavor (or just don't like the taste of coconut), you can use refined coconut oil, but it doesn't offer the health benefits that unrefined, cold-pressed, organic virgin coconut oil does.
  • I find it easiest to melt the butter or coconut oil in a Pyrex measuring cup, covered with wax paper, microwaving it in 15-20 second bursts, and stopping when most, but not all, of the fat has melted. After removing it from the microwave, I gently swirl it in the glass measuring cup, letting the hot melted fat finish melting the remaining solids. If you prefer, you can melt it over simmering water in a double boiler. Set the melted butter or coconut oil aside to cool while you preheat the oven and prepare the cookie dough.
  • In any baking recipe, I always recommend using the best quality, pure vanilla you can find (and afford). Penzeys pure vanilla extract is my favorite.

Stir Dry Mix Before Adding Wet Ingredients

Cookie baking mix in bowl, next to the wet ingredients on countertop
Getting ready to add the egg, butter, and vanilla extract
after stirring the dry cookie mix in a mixing bowl

The directions for all Good Dee's cookie mixes call for pouring the baking mix into a bowl and stirring with a spoon before adding the wet ingredients. I'm guessing the reason is that nut and seed flours are heavier than wheat flour, so they may tend to separate out and settle to the bottom during shipping. If that's the case, they might need to be stirred back into the rest of the mix to redistribute them evenly.

After stirring the dry mix in the bowl, add the egg, melted butter or coconut oil, and vanilla extract, then mix thoroughly.

Use a Cookie Scoop to Portion the Dough Evenly

Twelve scoops of Good Dee's low carb chocolate chip cookie dough on baking parchment lined cookie sheets
I used a medium cookie scoop to divide the prepared
keto chocolate chip cookie mix into 12 equal portions

Dividing dough into 12 equal portions with any accuracy can be a pain. I could weigh the prepared dough in grams, divide the total weight by 12, and then weigh out each portion of the dough. But if I'm using a baking mix, I'm not interested in spending that amount of time and effort just to portion out the dough equally.

Since I still track my daily keto macros and calories, ensuring that dough is divided as evenly as possible is important to me. Most of the mixes call for dropping 1½ to 2 tablespoon portions of dough onto the parchment paper-lined cookie sheet to make 12 cookies. However, the butter pecan cookie mix package says to use 1 tablespoon of dough for each cookie to make "approximately" 12 cookies, yet when I did that, I had used up only slightly more than half the dough. By trial and error, I found that 1/12 of my prepared butter pecan cookie dough measured out to slightly less than 2 tablespoons per cookie.

So, if you track your daily keto macros and calories (for example, on the Carb Manager app), I recommend using a 1.5 to 2 tablespoon stainless steel scoop with a trigger mechanism to help release the sticky dough, such as the Solula Professional 18/8 Stainless Steel Medium Cookie Scoop #40 (with a 1.7 tablespoon capacity) to help you measure out 12 equal portions of cookie dough. You'll quickly find out, through trial and error, whether you need to use a level scoop, a scant scoop, or a slightly rounded scoop of dough for each cookie.

Don't Overbake

I've noticed that keto cookies I've made using a Good Dee's Low Carb Baking Mix tend to progress from underbaked to overbaked fairly quickly. Since every oven is different, I recommend setting your timer for one minute less than the package directions' shortest baking time and then keeping a close eye on the cookies so you can pull them out as soon as the edges turn golden (or, in the case of the double chocolate chip cookies, until the edges have just set).

Let Baked Cookies Cool Completely Before Removing From the Baking Parchment

These keto cookies have a much softer, somewhat coarser, and chewier texture than conventional cookies made with flour and sugar, and they are also more fragile, even after they have cooled. If you try to lift them off the baking parchment before they have fully cooled, they are likely to fall apart. So, don't let the scent of freshly baked cookies tempt you to try to eat one, or even move them to a serving plate, while they're still warm.

In fact, I find that both the flavor and texture of these low carb baked goods are even better after a day or two!

Consider Freezing Some (or Most)

If you think it might be hard to resist eating more of these cookies than will fit within your daily calories and keto macros, or if you don't plan to eat one every day and want to enjoy them as a sweet treat from time to time, you may want to freeze some or most of them, after snugly wrapping them individually in plastic freezer wrap and then placing them inside an airtight freezer-safe food storage container (or, if necessary, inside a heavy, zippered freezer food storage bag).

Wrapping each cookie securely in plastic freezer wrap not only provides another layer of protection against freezer burn, it also makes it easy to remove just one or two cookies, which will thaw fairly quickly after being unwrapped.

Keto Cookies vs. Conventional Cookies

Three different types of Good Dee's low carb cookies
Gluten-free, sugar-free, grain-free, butter pecan,
chocolate chip, and sugar cookie keto cookies,
made with Good Dee's low carb baking mix

Unless you're just starting a keto diet, you've probably discovered that ketogenic cookies, cakes, pies, etc., have a different texture and, often, a somewhat different taste than conventional baked goods made with high carbohydrate ingredients that can spike your blood sugar levels and cause inflammation. So, it's important to have realistic expectations of any keto baking recipes or low carb baking mixes.

That said, I found that my taste buds gradually adapted after several months on a fairly strict ketogenic diet, and since I no longer eat conventional sweet treats, my palate no longer compares very low carb desserts to traditional baked goods. My experience is pretty typical of people who stick to a fairly strict keto diet for at least 8–12 weeks.

So, while these cookies don't taste like my grandmother's cookies (or mine, prior to last May), they make yummy, satisfying keto desserts for those of us following a very low carb lifestyle.

Why Use a Keto Baking Mix Instead of a Low Carb Recipe? 

Ease of Use, Time Savings, and Convenience

Baking is based on chemical reactions between ingredients. And the chemistry that makes conventional baking recipes work involves interactions between ingredients that aren't keto friendly. Even for those of us who have decades of experience as excellent home bakers, there's a significant learning curve in converting old, beloved family recipes for low carb baking. That's a challenge I haven't had an interest in tackling (at least, not yet!), so I prefer to let low carb baking experts do the work of developing delicious, foolproof recipes for keto cookies and other baked goods.

Sugar free, gluten free keto baking also requires stocking the pantry with different ingredients than the ones we're accustomed to using. For example, instead of white and whole wheat flour and cornstarch, we might need to buy almond flour, coconut flour, sunflower seed flour, watermelon seed flour, and xanthan gum. (And it's not as though any of these ingredients can be simply substituted 1:1 in a keto baking recipe!)

So, although I keep those and other low carb baking ingredients in my freezer and pantry, and enjoy making a number of keto baking recipes for rolls, buns, muffins, etc., when I have time and inclination, I also appreciate the convenience of having keto baking mix varieties on hand. I try to buy ones that contain the same high-quality, low carb ingredients I use in my scratch low carb baking, and that produce keto baked goods that taste as good as the ones I bake from scratch (or close enough).

Good Dee's Low Carb Keto Cookie Baking Mix Review by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

The Best Quick and Easy Low Carb Keto Pizza Recipe

The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars

The Best Low Carb Keto Sandwich and Burger Buns Mix

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe

The Best Keto Pizza Crust Mix With 0 Net Carbs

An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats Recipe

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

How to Make Refreshing Vanilla Italian Soda (With or Without Cream)


Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Read More Recipe Reviews by Our Review This Reviews Contributors

Read More Product Reviews by Our Review This Reviews Contributors

Read More Reviews About Health and Wellness by Our Review This Reviews Contributors




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


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Susan DeppnerSusan Deppner

We may be apart, but
You Are Not Forgotten





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