Oatmeal Raisin Cookies are my husband's favorite cookies so, of course, our Oatmeal Raisin Cookie recipe must be included in the holiday baking.
I use my mother's recipe for Oatmeal Raisin Cookies, but I have pulled out my treasure trove of cookie cutters to make the traditional, nondescript cookie into a pretty Christmas cookie.
I did not change the recipe, I just changed the presentation, making the traditionally plain, exceptionally beautiful.
No only do children like the cute shapes, but adults do too. They are perfect for Christmas parties and gatherings.
Oatmeal Raisin Cookies Recipe
Ingredients- 1 1/4 cup Softened Butter
- 3/4 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 1/2 cup All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 3 cups Quaker 1-minute Oats - Uncooked
- 1 cup Raisins
Instructions
- Pre-heat the Oven to 375°
- Beat together Butter, Brown Sugar, Sugar and Egg until well blended
- Stir in Vanilla
- Add All Purpose Flour, Baking Soda, Cinnamon, Nutmeg and Quaker Oats.
- Stir together until well mixed.
- Stir in Raisins By hand
- Pat out part of the mixture onto a plate or onto wax paper
- Using the cookie cutters, cut out cookies and lay on an ungreased cookie sheet
- Bake for 8 or 9 minutes
Note: Do not overcook. Cookies will be soft when you first remove them from the oven and will harden as they cool.
Wilton Christmas Cookie Metal Cookie Cutter Set with Tub, 40-PieceCheck Price
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Christmas Oatmeal Raisin Cookies Recipe Written by:
ALL PHOTOS ARE THE EXCLUSIVE PROPERTY OF SYLVESTERMOUSE
This recipe article was originally published by me in 2010 on a different site that no longer exists.
© 2010 Cynthia Sylvestermouse
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