Showing posts sorted by relevance for query muffins. Sort by date Show all posts
Showing posts sorted by relevance for query muffins. Sort by date Show all posts

Wednesday, October 29, 2014

Handmade Harvest-Time

It's Harvest Time, the time of year crops are traditionally harvested. This coincides with Autumn, the season of colorful leaves, cooler nights, pumpkins and apples, and the holidays of Halloween and Thanksgiving.



The term 'Harvest' came from England and was the name for the season between summer and winter until Autumn began to be used in the 16th century. In Britain the season is usually considered to be from August through October and in the United States from September through November. The term 'Autumn' is also interchangeable with 'Fall', used mainly in America. Unlike the other three seasons, there does not seem to be a common word for this season in all the Indo-European languages. Autumn and Harvest-Time are my favorite terms to use.


Autumn Themed  Crafts


Acorns




Autumn is a favorite time of year for crafters and the Indie-artists in the fields of art and photography because the lovely harvest-related colors of orange, brown, red and yellow lend themselves to beautiful creations. 

Since acorns are plentiful in the Fall, this crochet acorn hat is perfect for the season.  A leaf and a small acorn adorn the top of the hat, and are attached to the stem of the acorn. Made in super soft cotton yarn, the hat is available in sizes from newborn to adult large.

Place your order for an acorn hat with Monica of Costa Mesa, California.  You can find her in her Etsy Shop "Ruffle Stitch Kids." These hats make a great gift for all the 'nuts' on your list and is perfect for those Fall photos. 


Pumpkins



Handmade pumpkin potholder/washcloth
Pumpkin Potholder and Matching Dishcloth
Pumpkins are also perfect for a harvest time decor as seen with this set of pumpkin potholder 
and dishcloth combo.

In addition to sprucing up your Fall home decor, this pumpkin set makes a unique hostess gift when invited out to dinner, especially during the Harvest-Time season.  Or nice for a wedding gift for a Fall wedding. 






More Ideas for Handmade Harvest Time



  • Sylvestermouse shows us a collection of beautiful beaded cross-stitch kits with lovely Thanksgiving designs to stitch up for the most popular 'harvest holiday' – Thanksgiving Day!






When you think of 'handmade harvest-time', you may consider crafts as the only field that's considered handmade. Not so, in my opinion.




Pumpkin Muffins Recipe Card
Pumpkin Muffins by Mary Beth Granger


  • I consider cooking a handmade 'delicious delight', as you can see in this yummy pumpkin muffin recipe by mbgphoto.

  • And 'gardening' gives us all that wonderful homegrown food. You don't need to have a farm or even a large garden plot in your yard. As Dawn Rae shows us, you can also grow and harvest your favorite foods like squash and tomatoes in a simple container garden on your apartment balcony.



Enjoy the colors of the Autumn Leaves as you 'trick or treat' for Halloween and plan your Thanksgiving feast in a multitude of handmade ways from crafting to cooking to planning your next garden for Spring.




Have an Awesome Autumn and Harvest-time.



(c) 12/02/2014 Wednesday Elf. Updated 9/27/2019




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Saturday, November 11, 2023

Homemade Bread Day Holiday Review

 

Homemade Bread Day is celebrated yearly on November 17.


A basket of homemade breads


Origin of Homemade Bread Day


Bread basket filled with fresh-baked breads
It appears that this delicious day was begun by the National Homemade Bread committee based in Ann Arbor, MI. It has been observed annually since the 1980s and was founded as a way of bringing families together to bake. Sounds good to me, as I absolutely LOVE any kind of bread product ~ and homemade is the best. 


Many of the contributors here on Review This! agree that bread is a delicious delight and have reviewed their favorites. Check out a wide variety of bread products and recipes in this article. 


Specialty Breads


Raintree Annie brings us a recipe for Irish Soda Bread.


Sam Monaco reviews an Easy Pumpkin Spice Bread, quickly made from a mix.


Mary Beth Grander (MBG Photo) shares her favorite Banana Bread recipe.


And for a bread-related 'sweet treat', Sam Monaco gives us his fried dough recipe made in an Air Fryer.


Dieters Delight


Don't feel left out from enjoying bread products, Keto Fans. Margaret Schindel has reviewed some delicious breads that neatly meet your dietary requirements:


Here's her Keto bread mix review and her yeast bread recipe.


If 'muffins' are your bread of choice, Margaret shares her low-carb Cheddar corn dog muffins recipe for a delicious snack or meal. 


Needed and Necessary Bread Products for Your Homemade Bread Recipes


Dawn Rae reviewed a very helpful French Bread Pan


And for slicing that fresh-baked bread, here's Dawn's review of a very good bread knife.


Oh, and of course you need a pretty bread box to store your homemade breads.  Barbara (Brite-Ideas) reviews a super duper bread box that will be beautiful, as well as helpful, in your kitchen.


Extra Bread Hints


Loaf of bread baked from frozen bread dough

If you don't have time to prepare your yeast bread mix for baking, this frozen bread dough from your freezer will allow you to have fresh baked bread whenever you wish.


Summary


If you need more bread recipes, check out this bread cookbook found on Amazon. It should neatly solve all of your bread cravings! 


Bread Illustrated Cookbook Cover


Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home


More Recipe Reviews can be found here: ReviewThisRecipes.com 


Thought for the Day: Bread is a lot like the Sun. It rises in the Yeast and sets in the Waist.


*Homemade Bread Day Holiday reviewed by Wednesday Elf

 







Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Friday, November 20, 2015

Thanksgiving Menu of Recipes Review

baked turkey
Cooking for Thanksgiving is one of my favorite times of the year.  For many years, Mom and I have cooked the day before Thanksgiving prior to any of our house guests arriving.  It was like the calm before the storm.  That day has always truly been a day of fun and laughter as we taste tested our way into sheer exhaustion that never felt better.

This year, several family members are coming in early, so Mom and I will be sharing the kitchen with a few others.  I already know I am going to miss that special time for just the two of us, but, like all things, we will adapt and no doubt, still enjoy fun and laughter.  In fact, I am already mentally devising ways to annoy my sister, who will be one of our early birds.

This year it will be more like the days of our youth when the girls in the household will pack into the kitchen like a can of sardines to cook, while the guys brilliantly stay out of the way.   Now that I think of it, I wonder, what do those guys do?  Perhaps I will spy on them this year and I can report back to you all later.

Note:  You can click any of the photos to see the actual recipes.


Breakfast Breads


As much as I enjoy cooking, I do not like to cook first thing in the morning.  I like to drink my coffee and wake up slowly.   How my morning begins has always affected my entire day.  If I wake up late, that stressful feeling of being rushed doesn't seem to leave me even as the day changes into early evening.  If I wake up to immediate work, I never seem to find that peace and I tend to be irritable all day.  Therefore, I prefer to either cook something the day before or something that can quickly be mixed together and stuck in the oven to bake while I drink my coffee and wake up fully.

Here are a few muffin and bread recipes that our contributors on Review This have shared with me and I, in turn, will share them with you.



 Festive Broccoli Salad Recipe

Festive Broccoli Salad


Anything that can be prepared ahead of time, especially the day before, is going to be a real winner in my book!

BarbRad's Festive Broccoli Salad sounds like a delicious recipe, plus it looks like one I could make ahead and leave in the refrigerator.   If someone gets hungry before the complete Thanksgiving dinner is ready, this salad is something they could easily help themselves to without ruining their appetites.

It would also be a very pretty addition to the Thanksgiving dinner table, provided you have any left after your guests know it is available while they wait.


The Thanksgiving Turkey


For as long as I can remember, the turkey has been one of the main dishes on our Thanksgiving table.  I cook it the same way my mother prepared her Thanksgiving turkey.  It is always delicious, tender and moist.   After all, not one enjoys a dried out turkey!

I share all of my secrets for  How to Bake a Turkey on Cooking for the Holidays.


 Turkey Noodle Soup Recipe

Making Another Meal with Turkey Leftovers
 
Since our guests stay for nearly a week, we need meals on the days after Thanksgiving.  No one really feels like cooking huge meals the following days or spending a lot of time in the kitchen.  Recipes that can be created with leftovers are the perfect solution to the days after Thanksgiving dinner dilemma.

Susan Deppner has shared her recipe for Homemade Turkey Noodle Soup.  This is such a great recipe for those turkey leftovers, especially for those cold, damp days that always seem to follow Thanksgiving.



Wishing You All a Wonderful Day, Delicious Meals, and Safe Travels this Thanksgiving Holiday!
http://houseofsylvestermouse.com/







Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Friday, August 4, 2023

Review of a Microwave Omelet Maker That Makes Perfect Omelets

Making Omelets in the Nordic Ware Omelet Maker
I recently reviewed the Nordic Ware Microwave Egg Poacher which we loved so much that I immediately ordered two Nordic Ware Omelet Makers.  

I would be the first to admit that I am not really crazy about breakfast.  I don't wake up hungry.  It is usually lunchtime before I start to feel the desire to eat anything.  However, my husband loves breakfast and traditional breakfast food.  As often as not, he will either eat breakfast with Merlin or I will sit at the table with him and nibble on toast with coffee.  

The egg muffins we made with the egg poacher were so delicious that I decided breakfast might be something I could enjoy, especially since they are so easy to make.  The promise of a homemade omelet was enticing.  Omelets are something I usually only eat when we travel. Some of the hotels were we have stayed had chefs that made them to order and I always enjoyed them, but never really got into making them at home. Now, with the Nordic Ware Omelet Maker, that has changed and we can have easy to make homemade omelets with ingredients that we individually prefer.

Breakfast, here I come! 

 

How to Make Omelets with the Nordic Ware Omelet Maker

It is fun to assemble an omelet made with ingredients you love.  I prefer adding ham and cheese to mine, while my husband adds vegetables to his.  Since we each have our own omelet maker, we assemble them separately while spending time together in the kitchen.  

My first attempt to make a ham and cheese omelet turned out to be the best omelet I have ever eaten.  By following the instructions that came with the omelet maker, my eggs were perfectly cooked and the cheese was completely melted.  I used 2 eggs for my omelet.

My husband added ham, mini sweet peppers and fresh parsley to his omelet. He used 4 eggs to make his omelet, therefore his took a few minutes longer to cook.  He also buttered his omelet pan before he started.  I did not butter mine and I could not tell a difference when sliding the cooked omelets from the pans.  However, as the pans age and go through many washes, butter may be necessary.

Here are the Cooking Instructions

 Nordic Ware Microwave Omelet Pan Cooker, Set of 2Check Price
  • Lightly beat 2-4 eggs and 2 Tbsp of water or milk - We beat our eggs in a measuring cup and we both opted for milk. 
  • Pour mixture into omelet pan, dividing equally between the 2 sides - The measuring cup made equal division easy! 
  • Place open pan in microwave and cook for 1 to 2 minutes - I cooked my 2 eggs for 1 minute and my husband cooked his 4 eggs for 2 minutes  
  • Remove the omelet maker from the microwave and stir the eggs from the outside to inside - the center was still liquid and the edges were firmly cooked so the firm section was blended with the liquid section.
  • Place desired toppings on each half - we also seasoned our eggs with salt and pepper
  • Cook until eggs are set; 60-90 seconds - I cooked my 2 eggs for 60 seconds & my husbands 4 egg omelet had to be cooked approximately 2 minutes
  • Remove from the microwave and fold pan in half so the 2 side form the whole omelet.  
  • Open the pan and gently slide your cooked omelet onto the serving plate.

 

 

cooked omelets - one made with 2 eggs & one made with 4 eggs

These microwave pans are dishwasher safe on the top rack and I did initially wash ours in the dishwasher.  However, in the future, I will most often hand wash them to ensure a longer life.  Being able to put them in the dishwasher does make them more convenient to use!


 

If you like cookware that makes cooking easier, you may also like these related reviews.



Read More Product Reviews On
ReviewThisProducts.com

 


House of Sylvestermouse




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Saturday, September 7, 2019

Reviewing National Fruit and Veggies Month!

Did You Know That September Was National Fruit & Veggies Month?

Selection of fruit and vegetables in celebration of National Fruit and Veggies Month
Image adapted by Lou16 from a Pixabay image

I must admit it took me by surprise, but it's great that we have months where we can check out healthy eating habits.   March is National Nutrition Month and now we are encouraged to be good in September and make sure we eat all of our fruit and veg.

I'll be honest some days it's hard to get all of those serves of fruit and veg - do you find the same?   I do have a few sneaky ways in which I increase my vegetable intake though and I'm going to share them with you here.

  • Greens Balance
  • Spiralized Veggies
  • Hidden Veggies
  • Bulking Out Meals

Greens Balance - My (not so) Secret Weapon!


I love this product it's a powder that provides a serve of fruit and veg in one scoop and it's from 37 different fruit and veg which means you're eating a rainbow.

I usually take mine mixed in a drink, but I know some parents will put a scoop in things such as Bolognese to ensure that fussy children will get some fruit and veg.   I'm actually thinking of making some muffins or pancakes with the Greens Balance on St Patrick's Day next year!

Find out more about this super nutritional booster on my post - Reviewing Arbonne's Greens Balance.


Spiralized Veggies - Reducing Carbs & Adding Veg!


I first heard of spiralized zuchinni/courgette and thought it was an awesome idea and a great way to get my half a plate of vegetables when I just wanted to eat some Spaghetti Bolognese!  Once I brought my own spiralizer I discovered that you can use it on any number of vegetables.

My daughter is all grown up now, but I can imagine her wanting to eat her veggies (especially if she helped spiralize them) when they were in spirals as they just seem more fun!

If you're trying to cut back on eating pasta it is certainly a great compromise, check out my full review - Reviewing A Vegetable Spiralizer.


Hidden Veggies - Sneakily Getting the Veggie Count Up


There are lots of ways in which you can sneak vegetables into your diet from muffins to meatballs and so much more.   These are ways designed to get vegetables past picky eaters, but I love it as just ideas to increase my vegetable intake.

Check out some of these links:


Another way of disguising both fruit and vegetables is by making smoothies or even smoothie bowls.


Bulking Out Meals with Vegetables


Did you know that beans, lentils and chickpeas count towards your serves of vegetables a day?  I tell you that because I love using beans, lentils and vegetables to bulk out my meals.

When my daughter was young and we were a one income household I looked for ways to bulk out our meals, this budget inspired move also had healthy consequences as our vegetable intake increased!

Ideas I implemented included: 

  • Adding a tin of white beans to tomato soup and blending it up (this could count as a hidden veggie).
  • Adding green beans to lamb satay.
  • Adding chickpeas to a chicken curry dish my husband liked.
  • Adding frozen mixed vegetables to tuna pasta bake.
  • Adding spring onions and corn or onion and peas to potato bake.
  • Adding extra beans to chili (I have some recipes that call for black beans in which case I will also add white beans as they take on the flavor nicely and I have some recipes that don't ask for black beans, but I add them anyway!).
  • Adding zucchini to a number of different dishes (if it's in season it goes into just about anything from bakes to chili, shepherd's pie to stews).
  • Soups and stews can be a great way to add lots of vegetables to including any vegetables that are in the fridge (to avoid waste), any frozen veg or tinned veg.

There are countless ideas that can be used to get your vegetable intake up so let me know what your 'secret' way to increase your vegetable intake is.




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Wednesday, July 15, 2020

Preparing to Succeed on the Keto Diet, Part One

On June 4, 2020, I kicked off a new series of posts reviewing my experiences during My First Year on the Keto Diet and sharing some of my insights and lessons learned over the course of my successful journey so far. Since that post was published, I’ve lost another pound, even though I’m no longer actively trying to lose weight, bringing my total weight loss since May 25, 2019 to 57 pounds. I am healthier and feel better than I have in decades. (Oh, and being able to wear shorts and sleeveless tops this summer without feeling embarrassed feels pretty amazing, too!)

Set Yourself Up for Ketogenic Diet Success
©2020 Margaret Schindel. All rights reserved.

Last spring, after a serious medical scare when I learned that being obese and post-menopausal had put me at significantly higher risk for endometrial cancer, among other life-threatening diseases, my doctor stressed the importance of losing my 50+ pounds of excess weight. I had tried many times to strictly limit my consumption of the foods I constantly craved—sugars, grains, and other foods that are high in carbohydrates or highly processed—and failed just as many time.

After reading a lot about what causes those types of food cravings and how to lose weight without giving into them, I realized that I and many others with an obesity problem had become psychologically, emotionally, and in some ways, almost physically addicted to those foods, and in my case, it probably dated back to my childhood. Note: If you're interested in learning more about this phenomenon, the journal articles, "Food Addiction: Implications for the Diagnosis and Treatment of Overeating," Nutrients, September 2019, and "Sugar Addiction: From Evolution to Revolution," Frontiers in Psychiatry, November 2018, discuss it in depth.

The good news: I finally understood why all my previous efforts to lose weight and keep it off had failed. The bad news: Losing enough weight to meaningfully lower my risk for developing cancer and other life-threatening illnesses—and keeping it off—wouldn't be as simple as just cutting back on calories, sugar, and flour, and getting more exercise. Achieving those goals would require an all-in commitment to overcoming my roughly 60-year-long carbohydrate, processed foods, and sugar addiction for good.

Preparing for Success on the Keto Diet

From personal experience, I knew that no matter how badly I wanted and needed to succeed, or how hard I tried, desire and effort without the proper preparation would not be enough to make that success a reality. To quote legendary former college football coach Bobby Knight (who won 902 NCAA Division I men's college basketball games and knows a thing or two about critical success factors), "The will to succeed is important, but what's more important is the will to prepare."

Choosing to spend a few weeks preparing myself mentally, psychologically, socially, and environmentally before giving up the foods I was addicted to "cold turkey," whether temporarily or for good, was one of the best decisions I made.

Following the most important things I focused on during those weeks of preparation that helped me be successful on my keto weight loss journey.

Making a Serious Commitment to Losing Weight and Eating Better

I was overweight and, yes, clinically obese, for decades, and it made me miserable. It badly eroded my self-esteem. And as a former clotheshorse who worked in the fashion industry in New York City for many years, it was painful to try on beautiful clothes and see how bad they looked on me (or how bad I looked in them). In retrospect, even that constant pain and shame must not have been enough motivation to make the dramatic, long-term changes to my eating habits needed to lose the excess pounds, since my many attempts at dieting over the years had all failed.

This time, my serious medical scare provided a powerful enough motivation to make me commit 100% to fundamentally change my way of eating, and choosing better quality, more nutritious, and less processed foods. Without that kick in the butt, I doubt I would have succeeded this time, either. I encourage you to think about what your motivation is to commit to this much more restrictive way of eating.

Many people boast that they have lost a lot of weight following their own version of a ketogenic diet that includes "cheating" on a regular basis, or even a planned rotation schedule of being "on" and "off" keto. Others might lose weight using a less restrictive variation of the classic keto diet approach, such as so-called dirty or lazy keto. If that works for them, great!

I can only share what has worked for me, an approach that I chose based on my own situation, goals, and self-knowledge based on past experience. Everyone is different. As always, your mileage (and your choices) may vary.

Researching the Keto Diet and Understanding Its Basic Concepts

Keto is a low carb, high fat, moderate protein approach to eating, often referred to as LCHF (low carb, high fat). Regardless of whether you follow this dietary approach or what foods you eat, losing weight requires a calorie deficit, i.e., you need to eat fewer calories than your body uses. On a ketogenic diet, most of your calories should come from healthy fats, a smaller percentage should come from from proteins, and very few calories should come from carbohydrates (and, ideally, mostly from low-carb vegetables and berries).

That's a very simplified overview, and I had to do weeks of extensive research and reading before I had a good grasp on all the most important aspects of this way of eating. Here are a few of the many resources that helped me educate myself on this subject.

Helpful Online Guides and Articles

  • "The Ketogenic Diet - A Keto Guide for Beginners" on ruled.me is one of the best places to start familiarizing yourself with the keto or low carb approach to eating. It contains lots of helpful, actionable, easy-to-understand information and advice, including explanations of macros and net carbs.

Recommended Books

Although I focused primarily on cookbooks, some also contained helpful information, explanations, and inspiration for anyone interested in living a low-carb lifestyle, like these:

I also own two wonderful cookbooks by well known, highly respected keto diet author and expert Maria Emmerich and look forward to adding this book, which she co-wrote with her husband, to my growing collection:

My Favorite Keto Related YouTube Channels

Strict vs. Lazy vs. Dirty Keto

As I explained in my previous post, there is no such thing as "the" keto diet (or ketogenic diet) outside the context of certain medical treatments. There is only "a" keto/ketogenic diet, which is a low carbohydrate, moderate protein, high fat approach to eating based on achieving a metabolic state called ketosis the majority of the time, which enables the body to become fat-adapted.

Despite this, there are countless self-proclaimed "keto experts" (aka "keto police") who have lost weight using this approach and are on a mission to "educate" (i.e., lecture) everyone else on the "rules" about what they (or another keto "expert") are convinced is the right or wrong to follow a ketogenic diet. They often will argue passionately with other self-appointed "keto police" about whose rules are the "real" rules, which is ridiculous and, more important, extremely confusing for newbies to this way of eating who are trying to figure out whom to trust as a reliable source of information and advice.

People often break out the high-level differences in ketogenic diet strategies into three groups. (Again, what each approach is called and how those labels are defined can vary, depending on who is doing the labeling and defining.) Most commonly, these three approaches are:

"Clean Keto" aka Strict or Classic Keto
The "clean keto" approach focuses on high quality foods and optimal nutrition to support a healthy lifestyle.

"Lazy Keto"
Lazy keto" usually refers to tracking carbohydrates and limiting them to 20-25 net carbs per day, without calculating/tracking macros or calories or eating specific types of foods. However, some people use this term to mean simply eating only keto-friendly foods—no calculating or tracking macros or calories.

"Dirty Keto" aka IIFYM (If It Fits Your Macros)
"Dirty keto" is basically eating anything you want, as long as it fits within your daily carbs and calorie limits, protein target, and fat allowance. This approach focuses exclusively on weight loss, simplicity, and freedom of choice, without concern for nutrition or food quality.

Choosing and Personalizing an Optimal Ketogenic Diet Strategy

"Lazy keto" and "dirty keto" would have taken less work and were tempting options. Ultimately, however, I decided that the best strategy to help me kick my food addiction and lose the weight I needed to at a reasonable pace would take a mostly "clean keto" approach, but slightly less strict. I would focus primarily on cutting out all added sugars and refined carbohydrates, eating more whole foods, choosing grass-fed, organic, and/or non-GMO foods whenever possible, cutting way down on processed foods, and increasing my daily consumption of fresh, low-carbohydrate vegetables.

I also decided to track my dietary fiber intake and supplement what I was able to get from food with a safe, gentle, osmotic laxative like MiraLAX, which an endoscopy nurse I met during my most recent colonoscopy visit told me she takes daily to stay "regular." Sometimes I buy an equivalent product from a different brand, such as Member's Mark ClearLAX or Amazon Basic Care ClearLax, that has the same active ingredient (polyethylene glycol 3350) but costs less per dose.

With so much weight to lose, and a powerful and urgent motivation to do lose it and also lower my health risks, I decided that I didn't want to "cheat" when eating out, or for holidays or special occasions, or when I was under a lot of stress. To support that goal over a long period of time, I knew I would need to be proactive in preventing myself from feeling deprived, and decided to plan homemade or purchased keto-friendly treats, made with high-quality, nutritious, and some minimally and, occasionally, moderately processed ingredients, into my daily menus.

When I chose to get started on keto, my short-term goal was to lose the weight I needed to in a way that I could sustain as long as necessary. I made a commitment to myself to do whatever it took, for as long as necessary, to achieve that goal. The strategy I chose to follow turned out to work extremely well for me, based on my individual needs, challenges, and goals. Someone else might do better with a significantly different approach.

I encourage anyone who is seriously considering a ketogenic approach to losing weight to be brutally honest with themselves about how much, how, and for how long they are willing to change their eating habits, and then define their own personal guidelines/rules for their unique keto journey and modify them over time, if needed, as they discover what is and isn't working well for them.

Consulting With a Doctor

When the surgeon explained that my being both obese and postmenopausal were the most likely factors in my developing cervical polyps, she also told me that losing my excess body fat was one of the best ways to reduce my risk for developing either additional polyps or uterine cancer. During my pre-op follow-up visit, I told her that I had family members and friends who had lost weight successfully on keto, and that I was considering a "clean keto" diet, with a focus on making healthy, nutritionally sound choices and losing pounds at a moderate rate. She said it sounded like a reasonable approach and one worth trying, at least for a period of time. So, I was fortunate to have her support. Clearly, the risks of obesity appeared higher than any risks associated with such a restricted diet.

Some medical or nutrition experts, however, are not in favor of a ketogenic diet for weight loss. Some also have misconceptions about keto, and many advise against it because it is so restrictive. But most support adopting a low-carb diet as a permanent lifestyle change. In fact, I don't know of any medical or nutrition professional who would not encourage patients to either cut out or restrict sugar, refined carbs and processed foods from their diet.

It's also important to understand that keto is not always the best option, or even a good one, for every person. If you have a health condition, eating a very low carb diet might help, but it also could make it worse. So, it's best to have this conversation with your doctor, and to discuss what things should be monitored, how often, and whether you can monitor them yourself or will need a medical professional to run periodic tests.

Note: If your doctor isn't aware of recent evidence-based studies and their findings regarding the potential health and medical benefits of a keto or LCHF approach to eating, you might consider sharing either of both of the following articles published in professional journals:

Determining a Daily Calorie Target and Calculating Macros

Like many other people, I found the not only the concept of macros but also how to calculate what mine should be extremely confusing.

In the context of keto, "macros" is short for macronutrients: carbohydrates, protein, and fats. A person's macros refers to 1) the relative percentages of their target daily calories allocated to each of those macronutrients, and 2) the number of grams of net carbs, protein and fat that person can/should eat daily.

One of the most common macronutrient ratios is 5/25/70, i.e., 5% of the person's daily calories come from "net carbs," 25% come from protein, and 70% come from fat. To clarify a common misconception, this does NOT mean that for someone who chooses a 5/25/70 macro ratio, 70% of the amount of foods they eat on keto will consist of fats. Fats have 9 calories per gram, while proteins and carbohydrates each have only 4 calories per gram. So, allocating 70% of your daily calories to fat translates to a much smaller percentage in terms of weight (in grams).

For daily tracking purposes, what matters is the daily number of grams of carbohydrate, protein and fat consumed, as well as your total calories.

Net Carbs vs. Total Carbohydrate Grams

Most people on keto base their macros calculations and tracking on net carbs, rather than total carbs. The reason is that dietary fiber, most sugar alcohols, as well as two of my favorite keto-friendly sweeteners, Allulose and pentose (e.g., BochaSweet brand sugar replacement) are not digested, so they aren't metabolized and used by the body for energy. This means they don't affect achieving or sustaining a metabolic state of ketosis (which is the core of a ketogenic diet approach).

The most common way to calculate "net carbs" (and the formula I use) is:

Total Carbohydrate - Fiber - (most) Sugar Alcohols - Allulose or pentose (e.g., BochaSweet) sweetener = Net Carbs

Some people only subtract the dietary fiber. Others subtract only half the sugar alcohols and/or allulose or pentose (e.g., BochaSweet). Still others track total carbohydrate grams rather than calculating net carbs, which is much more restrictive (or is based on a higher percentage of carbohydrates).

Keto Calculators / Macro Calculators

When I was preparing to get started on keto, I had no idea how to choose a ratio for my macros, how many calories my body burned, how to decide on a calorie deficit percentage, or how to calculate how many grams of net carbs, protein and fat to eat each day. Fortunately, there were lots of articles and calculators to help.

Ruled.me's ketogenic macro calculator is one of the most user-friendly of those I've tried. It's a good tool to help you figure out your daily calories target for weight loss and your starting macros, both the ratio (as a percent of calories) and, most importantly, the number of fat, carbohydrate and protein grams and calories you will consume daily on keto).

Downloading Carb Manager or Another Good App to Track Calories, Macros, and Other Key Nutrients

The thing I resisted most when starting my keto diet journey, and also the one I knew would be critical to my success, was committing to track every bite of food and every sip of drink that went into my mouth before I consumed it. Lots of people lose weight on keto without doing this. I can only share what was important to my weight loss success on this diet.

There are a number of good apps for tracking your macros and calories. Some can also help you track other key nutrients. If you have high blood pressure, for example, it might be important for you to track your sodium intake. For me, tracking my fiber intake was a high priority, since many foods that are high in fiber are also high in carbohydrates and/or calories, which makes it hard to get enough dietary fiber daily for gastrointestinal health (and to avoid constipation!).

My favorite tracking app, which I use every day, several times a day and recommend highly, is Carb Manager. The free version of this app has everything you need to track your macros, other nutrients of your choice, and calories. (I subsequently upgraded to the paid, premium version because it offers additional features I find helpful, but it's absolutely not necessary for keto.)

Carb Manager has a huge library of foods (many of which were entered by other users, so I always check user-entered nutrition data against the manufacturer's nutrition data from the package label). You can make a custom entry for any food, either by manually entering the nutrition data from the package label or manufacturer's website, or by pointing your camera at the barcode on the packaging, if available, to see whether the data for that product can be imported into the app automatically (or has been entered already by someone else).

Note: Carb Manager automatically calculates net carbs by subtracting fiber and sugar alcohol grams and allulose grams from the total carbohydrate grams.

One of the things I love about Carb Manager is that it has a macro calculator with adjustment sliders that can help you see in advance how changing your macro percentages would affect your daily fat, protein and carbohydrate grams, or how increasing or decreasing your desired calorie deficit percentage would affect the number of calories and net carb, protein and fat grams you can eat and the estimated length of time to reach your weight loss goal.

Another great aspect of the Carb Manager app is its "Smart Macros" feature option that, if you turn it on, will automatically adjust your daily macros and calories over time, as your weight changes. The app also allows you to enter and track your body measurements, BMI, and other types of metrics to gauge your progress, a feature that I use and find extremely helpful, since the numbers on the scale can (and usually do) fluctuate regularly, often for no apparent reason, but a tape measure doesn't lie.

This terrific app has many more features and capabilities than I can go into in this post, but the website has a very robust database of articles that explains each feature and how to use it. You can also take a brief tour of the Carb Manager app to get a sense of how it works and what the user experience is like before you download it.

We're only halfway through the list of things I did to prepare myself for success before starting my keto diet journey. I'll cover the rest in my next post, Preparing to Succeed on the Keto Diet, Part Two.

"The best way to predict your future is to create it." 〜 Abraham Lincoln

Preparing to Succeed on the Keto Diet, Part One by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

The Best Quick and Easy Low Carb Keto Pizza Recipe

The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars

The Best Low Carb Keto Sandwich and Burger Buns Mix

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe

The Best Keto Pizza Crust Mix With 0 Net Carbs

An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats Recipe

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

How to Make Refreshing Vanilla Italian Soda (With or Without Cream)


Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Read More Reviews About Health and Wellness by Our Review This Reviews Contributors




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