Bread for Fall Menus
- Tip: If I can't bake that day, I peel the bananas and put them in a freezer bag to freeze for later use. When I'm ready to use them I just sit them out for a few minutes and add them to the recipe.
Recipe for Favorite Banana Bread
Mix together 1 1/2 cup flour, 1 t baking pwd, 1 t baking soda,
and 1/2 t salt.
Mix together wet and dry ingredients. Fold in one half cup of one of the following:
your favorite nuts, raisins, chocolate chips, or dried cranberries.
Bake 325 degrees for 1 hour.
Cool 5 minutes before removing from pan.
Adding Extra Ingredients
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