Ever since I lost nearly 60 pounds last year by following a healthy ketogenic diet, I have continued eating a very low carb diet to maintain that weight
loss. As a lifelong lover of baked goods, I love to bake and did a lot of
low carb baking while I was on my keto weight loss diet, which helped me
stick to my plan. Although I continue to bake keto recipes from scratch when
I have the time and inclination, I also appreciate the convenience of a low
carb baking mix with clean ingredients when I am short on time or
energy.
I have already shared several keto recipes and low carb baking mix reviews here on Review This Reviews. Today, I am reviewing my newest high
quality, low carb baking mix find,
Livlo Blueberry Scones Keto Baking Mix.
Livlo Blueberry Scones Keto Baking Mix contains real blueberries!
Just add butter and eggs.
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I love being able to throw together a batch of delicious keto blueberry
scones in just a few minutes with this low carb baking mix, with minimal
time, effort and kitchen cleanup. They're a lovely breakfast treat as well
as the perfect "little something" to enjoy during an afternoon tea or coffee
break. My husband and I enjoy eating them as is, but they're even better
split, toasted and buttered.
Since this Livlo keto baking mix is gluten free and grain free and has no
added sugars, it's a great choice for anyone who follows a paleo, diabetic,
LCHF (low carb, high fat) or keto diet (as long as they don't have a tree
nut allergy, since it contains almond flour). But you don't have to be
watching your carbs, sugar, gluten or grain to enjoy these yummy
treats.
Note: The official company spelling of this brand is Livlō,
ending with a lowercase "o" with a macron (a straight bar over the letter
"o" indicating that it should be pronounced as a long vowel).
Livlo Blueberry Scones Keto Baking Mix vs. My Favorite Keto Blueberry
Scones Recipes
When I want to make low carb keto blueberry scones from scratch, I use one
of two good low carb baking recipes. One is this
Keto Blueberry Scones
recipe from Carolyn Ketchum at All Day I Dream About Food, whose
Ultimate Guide to Keto Baking cookbook
is my keto baking bible. The other is this glazed
Almond Flour Keto Blueberry Scones recipe
from Maya Krampf at Wholesome Yum, whose
Wholesome Yum Easy Keto Cookbook
is another of my favorites and whose second cookbook, The Wholesome Yum Easy Keto Carboholics' Cookbook: 100 Low Carb Comfort
Food Recipes. 10 Ingredients Or Less, is available for preorder. (I preordered mine the day it became
available!)
However, when I just want to spend a few minutes making fresh-baked keto
blueberry scones without having to measure out all the dry ingredients, wash
a bunch of measuring cups and spoons or running out to the store for fresh
blueberries, this quick and easy Livlo Blueberry Scones Keto Baking Mix is a
great option.
All the ingredients are keto diet friendly and are ones I often use when I
make keto baking recipes from scratch: Almond flour, erythritol and
monk fruit extract sweeteners, blueberries, corn-free baking powder and fine
sea salt. You won't find any unpronounceable preservatives in this keto
baking mix!
The Livlo low carb baking mix contains real blueberries, which you can
definitely taste in the baked scones, which are buttery, tender and
delicious! The blueberry scones I make using this Livlo keto baking mix and
ones I make from scratch using the two recipes I mentioned are quite
similar, although the texture of each is slightly different. Honestly, the
main difference is that the mix uses dried blueberries instead of fresh
ones.
Bake Fresh, Hot Scones in Minutes With This Quick & Easy Livlo Keto
Blueberry Scones Mix
Making low carb blueberry scones with this Livlo low carb baking mix is so
easy, it would be a fun activity to do with a young helper.
Ingredients
1 bag Livlo Blueberry Scones Keto Baking Mix
1/4 cup (2 oz. or 1/2 stick) butter, very cold
2 eggs, beaten
Tools, Supplies and Equipment
Baking sheet
Parchment paper (I highly recommend these
pre-cut unbleached baking parchment sheets, which are packaged flat and stay that way)
Mixing bowl (I use the 3-quart bowl from my favorite
OXO 3-piece stainless steel mixing bowl set
with non-skid bottoms)
Chef's knife (I love my 8-inch Victorinox Fibrox Pro Chef's Knife, which was highly recommended by Cook's Illustrated and cuts
as well as knives that cost twice as much!)
Pastry cutter (although the package directions say you can use a fork instead, I
don't recommend it; if you don't want to use a pastry cutter, I recommend
using two knives instead to "cut in" the butter)
Mixing spoon, fork or
seamless silicone spoon spatula
Cookie scoop or tablespoon (I use my comfortable, versatile Norpro 50mm/3 Tbsp stainless steel scoop)
Directions
Preheat the oven to 350 °F and line the baking sheet with parchment
paper.
Open the bag of Livlo Blueberry Scones Keto Baking Mix and pour the
contents into a mixing bowl.
Cut the very cold butter into 1/4" or smaller cubes and stir them into the
dry mix in the bowl. Then, use a pastry blender to "cut in" the butter until
it is in smaller bits and evenly incorporated.
Stir in the beaten eggs and mix well to form a soft but thick dough.
Use the cookie scoop to portion the dough evenly into 10 well-spaced mounds
on the parchment lined baking sheet. Since I have only a tabletop oven
currently, I baked mine in two batches on two smaller baking sheets.
Bake the keto blueberry scones in the preheated oven for about 15 minutes,
or until the tops are golden. Let them cool on the baking sheet for 5–10
minutes, then remove them to a cooling rack to finish cooling. (If you don't
let them cool before trying to move them or pick them up, they will fall
apart.)
Drizzling them with a glaze is optional. There is a simple recipe on the
package (powdered sugar alternative/sweetener mixed with low carb,
unsweetened non-dairy milk, plus a drop of vanilla or lemon extract, if
desired). However, these keto blueberry scones are also lovely without any
glaze, which is how we usually have them.
Optional Add-Ins
Sometimes I'll add a little almond extract along with the eggs when I
prepare the dough. I love the flavor combination of almond and
blueberry!
Occasionally, I'll amp up the berry flavor even more by adding some fresh
or dried blueberries into the dough, which makes these scones even yummier
and more nutritious with very little increase in net carbs per
scone.
If you want to try this variation, I highly recommend adding only fresh or
dried blueberries, not frozen ones. The chemistry of keto baking is
different from that of conventional baking and the extra moisture from the
thawed frozen berries can negatively affect the texture of your
scones.
Fresh, tiny wild blueberries from Maine or Canada, if you can find them
where you live, have the best flavor and their small size allows you to
distribute them more evenly through the dough. Alternatively, you can
uses organic dried wild blueberries with no added sugars or oils. They can be a bit pricey, but fortunately even a small amount packs
a big flavor punch.
Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review by Margaret Schindel
Posts About My Keto Diet Journey
My First Year on The Keto Diet
Preparing to Succeed on the Keto Diet, Part One
Preparing to Succeed on the Keto Diet, Part Two
Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet
Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe
Good Dee’s Keto Cookie Low Carb Baking Mix Review
Hamama Microgreens Growing Kit Review & Success Tips
My Favorite Hamama Microgreens Seed Quilt Accessories
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The Best Low Carb Keto Gift Ideas: Keto Gift Guide
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Wholesome Yum Keto Bread Mix and Yeast Bread Recipe
The Good Chocolate 100% Organic No Sugar Dark Chocolate Review
The Best Advice to Maintain Your Keto Diet Weight Loss
My New Irresistibly Delicious Keto Cheese Crackers Recipe
Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe
Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review
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The Best Quick and Easy Low Carb Keto Pizza Recipe
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The Best Keto Pizza Crust Mix With 0 Net Carbs
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Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)
My Personal Keto Testimonial
How I Stayed Committed to the Ketogenic Way of Eating
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