Although I love cooking and baking, I don’t enjoy washing dishes, so I appreciate being able to toss my silicone kitchen tools into the dishwasher. It’s often just as easy to hand wash them with just a soapy sponge, since even sticky foods wash off easily.
|Read on for my reviews of the best silicone kitchen tools and accessories!|
Silicone Scrubber SpongesI started using silicone “sponges” a while ago to protect our nonstick pots and pans. I liked them, but found them hard to handle because they were thin, floppy and a bit small. Also, when something did stick a bit, they didn’t work at all to remove the stuck-on food.
When one of them eventually ripped, I decided to look for something a bit larger and sturdier. I was a bit skeptical when I ordered this set silicone scrubber sponges, but I really liked the fact that they had the nubby silicone sponge “fingers” on one side and a sturdier scrubber pad on the other side. I find it much easier to hold these thicker, less floppy scrubber sponges while washing dishes, utensils, pots or pans. And, like the ones they replaced, they’re made of silicone, so they protect the nonstick finish, don’t trap bacteria and don’t get smelly, as cellulose sponges can. They’re also dishwasher safe.
|These silicone scrubber sponges won't scratch nonstick pots and pans|
Silicone PotholdersMy hands are very sensitive to hot and cold temperatures, so I've gone through a lot of potholders over the years. The first silicone potholders I tried were the OrkaPlus cotton-lined silicone mitts by Mastrad. These long mitts were like barbecue mitts, providing great coverage that protected my fingers, hands, wrists and the lower half of my forearms. This appealed to me a lot, since I'm prone to burning myself in the kitchen! They also came highly recommended by a respected cooking magazine and had great reviews. Unfortunately, I found them very clumsy and had a hard time getting a good grip on the edges of cookie sheets without smooshing the big silicone thumb part into the cookies (or whatever else was in the pan I was trying to remove from the oven). Next, I tried a pair of small, ribbed silicone pinch mitts, also called mini oven mitts, that just covered my fingers, thumbs and palms. But I found them very awkward to use.
|These ribbed silicone potholders protect your hands without getting in the way|
Silicone SpatulasI frequently use nonstick cookware and bakeware and silicone spatulas help protect the nonstick coating. I’ve added to my silicone spatula collection over time because I use them for so many things.
The first ones I bought (many years ago) had silicone heads attached to handles of a different material (wood, metal or plastic). I soon realized I’d be better off with a seamless, one-piece design. This eliminates the possibility of the business end of the spatula becoming detached from the handle (something that happened to me several times with two-piece designs) and eliminates seams and crevices that can trap food and breed bacteria.
Two years ago, I purchased 4-piece silicone spatula set made by UpGood. I was unfamiliar with the brand but bought it because I liked the shapes and sizes in the set, the reviews were great and the price made them an excellent value. The set includes a long, slim spatula for scraping out jars, a curved spoon spatula and both long and short traditional scraper spatulas with one curved edge and one straight edge, These are very nice quality and they're still going strong in my kitchen a couple of years later, And the charcoal gray color is a neutral that won't clash with your kitchen's color scheme. Here's a photo of the spoon/spatula (AKA "spoonula") from the set.
|One of the spoonulas in my growing collection!|
I use an iSi Slim Silicone Spatula to scrape out my very tall Vitamix blender. It works extremely well for this purpose and I am very pleased with it.
|This iSI slim silicone spatula is perfect for scraping the bottom of my Vitamix blender|
Silicone Baking Pan LinersI've been baking for decades and, as any experienced baker will likely tell you, silicone baking mats are a baking staple. When I was younger, I used baking parchment much more often than I do now. But the older I get, the more concerned I become about the pervasiveness of wasteful habits that wreak havoc on the environment. So, increasingly, I've been trying to switch from disposable to reusable items.
For many years, I've used Silpat baking mats to line my cookie sheets. This French brand is so closely associated with this type of silicone bakeware liner that it's most often used as a generic term for them. But when I lost the use of my full-size double oven, I needed to get some smaller ones that would fit the smaller rimmed baking sheets for my tabletop oven.
I had been planning to buy the iconic Silpat brand again, but the name commands a premium and my income is not what it was when I worked in the corporate world. So, when I looked at a pair of silicone baking mats from an unfamiliar brand that had both great reviews and a great price, I took a chance.
Both my husband and I have been using these Quarter Sheet Silicone Baking Mats by WildCow several times a week. They're great for baking, of course, but we also use them to line our tabletop toaster oven rimmed baking sheets before inserting a rack to oven-bake regular or turkey bacon. We much prefer this method to pan frying, since there's no splatter, no turning and no watchful eye needed. These 11 3/4” x 8 1/4" nonstick cooking and baking mats fit inside the 12" x 10" rimmed baking sheets we use in our tabletop toaster oven (although I may trim the tips of the corners on a diagonal at some point). Despite the excellent price, they're thick and sturdy and have held up great. I can hand wash them quickly with my silicone scrubber sponge and hot, soapy water or just toss them into the dishwasher. (I can't figure out why the mat looks stained in this photo, since it isn't in real life!)
|This inexpensive silicone baking mat works as well as my expensive Silpat mats|
If you're using regular 18" x 13" pans — known in professional kitchens as half size pans — I recommend getting the AmazonBasics Silicone Baking Mat Sheet, Set of 2 in the Standard size. AmazonBasics is one of Amazon's popular private-label "house brands".These silicone baking mats measure 11.6" x 16.5" and can also be used with 11" x 17" baking sheets (although they'll overhang two of the sides slightly). These mats currently have an average customer rating of 4.7 stars based on more than 4,300 customer ratings, are heat-resistant up to 480 °F and are also very well priced.
Silicone Mini Prep Bowls / Pinch BowlsI've had a set of medium-sized stainless steel prep bowls for years that I still use. But when I set out and prepare all the ingredients before starting to cook or bake (an activity known in the chef / foodie / Food Network world as mise-en-place), it's also nice to be able to prep and measure out small amounts of ingredients, such as seasonings or garnishes.
My Norpro set of 4 silicone mini pinch bowls are perfect for that purpose. The four colorful bowls in the set are bright red, blue, yellow and green, respectively. These cuties are just 2.5" in diameter and 1.5" tall, so they take up practically no counter space, which is a big advantage if you're prepping a lot of ingredients. In the photo, you can see how tiny they are next to a 1-cup measuring cup.
|These tiny, colorful silicone pinch bowls are perfect for small amounts of ingredients|
When I'm through with whatever ingredients I used them for, I just toss these brightly colored mini pinch bowls into the dishwasher.
Reusable Silicone Baking Liners / Baking CupsI often bake in cupcake or muffin tins, and even more so now that I’ve switched to eating low carb. I love baking batches of low carb, high-protein, sugar-free chocolate muffins made with almond flour or low carb mini cheesecakes that I can keep in the freezer. Baking a recipe in muffin tins rather than full size cake pans helps me with portion control, since I can just grab one serving and defrost it.
While I could just grease the wells of my muffin tins for my protein muffins, that won’t work for recipes like the mini cheesecakes, since they're too soft to turn out onto a rack after they come out of the oven (and since if I chilled them first to firm them up, they wouldn't release easily from the greased muffin tin).
I stopped buying disposable, single-use paper cupcake liners a few years ago, so I decided to look for some reusable silicone baking cups. Also, since our wall oven died a year or two ago*, we’re using a tabletop oven that isn’t wide enough to fit a full-size, 12-cup cupcake or muffin pan. So, I wanted silicone baking cups that were sturdy enough to be used on a baking sheet, without the support of a muffin pan so I could bake a dozen muffins (or mini cheesecakes) at a time in my small tabletop oven. And, of course, they could also be used as cupcake liners for my 6-cup muffin pans, which do fit my tabletop oven.
After considerable research, I chose Pantry Elements Silicone Cupcake Baking Cups & Liners. They’re made from high-quality, 100% food-grade silicone with no fillers, as demonstrated by the fact that they pass the “pinch test” perfectly. (According to numerous sources, if you pinch or bend and twist a flat area on a colored silicone food preparation product and the color appears white in that stretched area, it can indicate the presence of fillers vs. 100% silicone.)
|These reusable baking cups work so much better than paper cupcake liners!|
Cleanup is easy. Sometimes I let them soak in warm, soapy water for a bit and wash them by hand with my silicone sponge, but they’re also dishwasher-safe. And they come in a rainbow of bright, pretty colors, which adds a nice, cheery pop of color to my kitchen.
Best of all, unlike paper cupcake liners, they release cleanly, so I don't end up losing the outer layer of crumbs to the trash. Just look at those sharp, crisp ridges on that muffin!
|See how few crumbs stick to these cupcake liners?|
*In case you're wondering, our defunct double wall oven, which is original to this 1950s house, is too old to be repaired, according to several appliance technicians who have looked at it. Unfortunately, we also can't replace it because it’s surrounded by built-in cabinetry that runs the entire length of the wall and contemporary ovens don’t fit the opening. Believe me, we've tried!
Reusable Silicone Food Storage BagsSince I switched to a low-carb diet, I’ve been baking grain-free, sugar-free rolls, bread, muffins and brownies to make it easier for this former carbohydrate lover to stay on track. To make this process less time-consuming, I’ve started measuring the dry ingredients for multiple batches and storing them in freezer bags. Now, I can just pull out a bag of my “baking mix” for that recipe, let it come to room temperature, add the wet ingredients and put the batter in the oven. Easy peasy!
Since I am trying to reduce my use of plastic wrap and food storage bags that end up in landfills. So, rather than using disposable plastic freezer bags for this purpose, I decided to get some reusable food grade silicone food storage bags. The ones I chose have bottoms that let them stand up on the counter, which makes them easier to fill. The sliding closure is a bit stiff at first, by design, but loosens up just enough after the first few uses so they’re easier to slide but still airtight. They can also be used in the microwave and for sous-vide cooking and they’re dishwasher-safe for easy clean-up. The one in the photo holds the remaining 1/4 of a psyllium bun from my last batch — time to get baking!
|These reusable silicone food storage bags keep disposable plastic bags out of landfills|
Silicone Cooking Utensil RestFor many years, we’ve kept a marble spoon rest next to the stove. I bought it because I thought it was pretty. However, pretty is as pretty does, and this kitchen gadget has been a thorn in my side for a long time! Marble is absorbent, so the surface frequently stained when I was cooking a tomato-based sauce or dish. Also, I rarely use just one utensil when cooking. So, even though the marble spoon rest was fairly wide, it wasn’t big enough to accommodate multiple cooking utensils.
|This easy-to-clean utensil rest holds up to 4 cooking utensils|
Best of all, because it’s made of silicone, it’s stain-resistant, non-stick, heat-resistant up to 450 °F and dishwasher safe.
Silicone Chocolate Chip MoldsMost commercially available chocolate chips aren’t as high quality as those same brands offer in bars or chunks. In fact, many of the best quality chocolate manufacturers don’t make chocolate chips at all. So, if you’re a true chocolate lover like I am, whenever you use chocolate chips in a recipe, you’re usually settling for second (or third) best.
In addition, as I’ve matured, my taste buds have evolved. Now I prefer really dark chocolate, which has the added benefit of being heart-healthy in modest amounts. Unfortunately, it’s hard to find high-quality, very dark chocolate chips. The so-called dark chocolate chips in the grocery store are 60% cacao; but for heart health benefits, dark chocolate should be labeled 70% cacao or higher according to the world-renowned Cleveland Clinic.
If you want sugar-free chocolate chips, it’s even more of a challenge. The darkest I’ve found are Lily’s stevia sweetened chocolate chips which, while delicious, contain only 55% cacao – much too low to improve heart health.
Whether you prefer traditional or sugar-free chocolate, the lower the percentage of cacao, the higher percentage of other ingredients, which increases the number of net carbs per serving.
Sure, you can chop up a sugar-free dark chocolate bar instead, if you’re using them in a recipe. But sometimes you really want real chocolate chips!
So, I was delighted to find these silicone chocolate chip molds, which allow me to make my own healthy, sugar-free, dark chocolate chips that look as though they came right out of a bag from the store.
|These adorable chocolate chip molds let you make better quality chips for less!|
If I have a bit more time, however, I make my own sugar-free, melted dark chocolate from scratch and use that in the molds. Homemade chocolate chips are also less expensive for the quality you get. Either way, I can get sugar-free dark chocolate chips with a much higher percentage of cacao than I can buy commercially.
Silicone Ice Pop MoldsWho doesn't love to cool off with a sweet, refreshing ice pop during the dog days of summer? Many years ago I stopped buying them and started making my own at home. My homemade ice pops are healthier, more nutritious and much cheaper than what I can buy at the store. More importantly (to me), I have complete control over the choice and quality of the ingredients. I use organic produce, dairy, coconut milk and other ingredients as much as possible. No food coloring in my food, thank you! Now that I'm eating low carb, I've also cut out not only processed sugars but also organic honey, maple syrup, date syrup and other natural sweeteners. So, pretty much the only way to ensure that the ice pops I eat meet my strict criteria for food quality and nutrition is to make them myself.
One of the low carb ice pop recipes I've really been enjoying is called Creamy Keto Fudgesicles. Personally, I think they taste much richer and creamier than their namesake, more like a chocolate pudding pop. They're made by blending ripe avocado, unsweetened cocoa powder, full fat coconut milk, erythritol, vanilla and a little sea salt, pouring them into frozen treat molds and freezing them. The first time I made the recipe, I discovered that the pudding-like mixture was too thick to go through the silicone funnel that came with my Lebice Popsicle Molds (which are very nice unless you're trying to make a frozen treat such as pudding pops or cheesecake pops that involve a very thick mixture). When I tried spooning the mixture into the molds with a teaspoon, even though I was extremely slow and careful I was unable to prevent some of the mixture from getting on the lip and exterior of the ice pop molds.
Since I knew I'd be making this recipe often, especially during the summer, I decided to look for a set of molds with wider openings. I wanted these new molds to have not only wider openings but also reusable lids and sticks. Ideally, they would be dishwasher safe. They would need to be made of BPA-free, FDA-approved food-grade materials and release the frozen ice pops without a struggle.
|These brightly colored ice pop molds make nice, big popsicles|
Believe it or not, I've got even more silicone kitchen tools, and I'm sure there will be more in my future! If you have some favorites, I'd love to hear about them.
Silicone Kitchen Tools and Accessories for Cooking and Baking Enthusiasts reviewed by
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