National Toast Day Review

Toast Day is held each year on the 4th Thursday of February. It was begun in 2014 by The Tiptree World Bread Awards to celebrate toast and all the breads we make it with. (Tiptree is a brand of fruit preserves, conserves, and marmalade made in England by Wilkin & Sons Limited, so it makes sense they have an interest in toast.)

The organization is in the UK, but the popularity of this day has found a following in the United States.  

The Shades of Toast

Some people like their toast barely toasted (my mother, for one. I used to tell her that her version of toast was more like ‘warm bread’, LOL). 

Others like their toast almost burnt, which is a way I learned to eat it as a small child from my great-grandmother, Banny. At the time, the only toaster she had was a non-popup toaster used in the 1920s to 1930s. You lowered each side, inserted the bread, closed the doors and ‘watched’ it closely. Only one side was toasted at a time. One had to lower the doors, and flip the bread to toast the other side. And, yes, I do remember that toaster - it looked like the one pictured here. Banny, my GG, would wait until the smoke was coming out of the toaster (burnt), then toast the other side. Then she would lightly scrape the burnt part off.

It may sound weird to you today, but as a tiny child who adored her ‘Banny’, I thought it was great, and I loved the burnt flavor. The rest of the way we ate that toast was dipped in coffee (Banny) and cocoa (me). To this day, cocoa and toast is a favorite of mine. Although, I no longer eat my toast burnt! Most people prefer their toast toasted somewhere in between barely and burnt. 

Toast Toppings

Now, the toppings for toast are endless, and depend on your preference. Butter is a standard topping, but favorites run anywhere from jam/jellies to peanut butter to avocados. Then there are standards like poached eggs on toast and toasted sandwiches. 

Summary

So, if you like toast (and most of us do), mark the 4th Thursday of February on your calendar in order to celebrate this ‘toasty’ day! 

Related Holidays:

• National Cheese Toast Day - September 15
• National Bread Day - November 17

For more Holiday Reviews, Click 
on ReviewThisReviews: Holidays

*A review of National Toast Day was written by Wednesday Elf

*Images: 

• Vintage Toaster image from Rare Historical Photos/Vintage Toasters toasters/
• Toast/toaster images from Pixabay

 

Elite Gourmet ECT-3100 Long Slot 4 Slice Toaster, Reheat, 6 Toast Settings, Defrost, Cancel Functions, Built-in Warming Rack, Extra Wide Slots for Bagels & Waffles, Stainless Steel & Black

Oregon Growers, Marionberry Jam, Strawberry Jam, & Red Raspberry Jam Variety Pack - Marionberry Preserves, Strawberry Preserves, Red Raspberry Preserves, Organic Jelly - 12 Oz Each (Pack of 3)

Nature's Own Butterbread, Sliced White Bread, 20 oz Loaf

Thomas’ Plain Bagels, 6 Pre Sliced Bagels with No High Fructose Corn Syrup, 20 Oz Bag

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Beurre D'Isigny Butter Review

I should begin this review with a disclaimer that it would be rare for me to meet a piece, stick, tub or block of  butter I did not like!  I am a fan of butter and only use butter for baking. I always favorite a brand of butter my family has used for decades which also leads to reliability when baking. 

However, I do like to try different products and this butter caught my eye as it landed at the top of the list for Butters of 2025! A quick look around my neighborhood grocery and I found Beurre D'Isigny.

The butter came in a block form and was definitely priced higher than other brand name butters, but in the same price range as what I would consider premium brands. I used the salted version, but an unsalted version is also available

Creamy

Yes! Yes! and Yes! The perfect consistency for melt in your mouth butter. The butter complements and does not distract when spread on breads and rolls. 

 Spread --- ability

This butter was a delight to spread! Directly from the refrigerator and the butter can be easily spread with a knife. I was suspect as the butter was in a block; no need to be suspect, the butter truly is easy to spread from the block cold.

The consistency was perfect to spread with the portion in mind. My usual butter is not easily spread from stick form; the butter cannot be spread cold without breaking apart the bread.

Taste

Smooth, sweet, velvet, silky, rich are a few adjectives which come to mind.

What Makes This Butter Different?

• Pastures: The Isigny area is known for its' mineral rich grasses which the cows enjoy.
• AOP is the status to ensure the butter is made in the specific region with specific traditional process.
• Additive Free
• Beurre D'Isigny is a type of cows' milk in Normandy, France
• Smooth As Silk
• Salt crystals on outside
• Dates back to 16th Century

Recommendation

I did not bake with this butter, so no opinion! This is definitely a butter I like to have in the refrigerator, especially to use on bread, bagels or rolls or baked goods.  Due to the price it is not practical to use for everyday cooking, but... 

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From Morning Brew to Dinner for Two

Begin your day with your favorite morning brew and end it with a delicious dinner. The contributing writers here on ReviewThis! have written a selection of reviews to help you decide which drink and dinner will nicely fill out your day. 

Your Morning Brew

No matter whether you prefer coffee, tea or cocoa, a warming drink first thing in the morning is a nice way to start off your day. 

Coffee Reviews

• A Review of Hawaiian Kona Coffee written by Wednesday Elf
• Don Francisco Coffee Review written by Heather426

Tea Reviews

• Hot Tea Recipes for Fall and Winter Reviewed, written by Sylvestermouse Cynthia
• Aveda Tea Reviewed written by Sylvestermouse Cynthia
• A Review of Twinnings Chai Tea written by Wednesday Elf
• Why Drink Peppermint Tea written by Lou16
• Reviewing Arbonne CleanTox Herbal Tea written by Lou16
• A Review of My Favorite Teas from Bigelow and Celestial Seasoning written by BarbRad
• An Unusual, Delicious Strawberry Chocolate Tea with 0 Calories written by Margaret Schindel
• Reviewing the Republic of Tea Ginger Peach written by Dawn Rae
• Review of Lifestyle Awareness Teas written by BarbRad
• Reviewing Twinings Chamomile Honey and Vanilla Tea written by Lou16
• Lipton Cold Brew Iced Black Tea Bags Reviewed written by Sylvestermouse
• Cafe Escapes Chai Latte Keurig Single Serve K-Cup Pods Reviewed written by Sylvestermouse
• Spiced Tea and Honey Nut Bread - The Perfect Snack written by Tracey Boyer

Hot Chocolate/Cocoa Reviews

• Swiss Miss Hot Cocoa K-Cups Reviewed written by Sylvestermouse
• Chocolate Hot Cocoa Bombs Recipe and Review written by Sylvestermouse
• The Best Sugar-Free Hot Cocoa Bombs written by Margaret Schindel
• The Ultimate Keto Hot Chocolate Recipe written by Margaret Schindel 

Dinner for Two…. or More

Recipe reviews for dinnertime, for two or for the whole family.

Main dish meals from comfort foods such as meatloaf, to casseroles, slow cooked meals, and oven baked dishes. From the kitchens of the Review This! writers. 

• Buttery Pasta and Shrimp Recipe Review written by Wednesday Elf
• Easy Sausage and Penne Pasta Bake Recipe written by Sylvestermouse
• Chicken, Broccoli & Rice Dinner Recipe written by Sylvestermouse
• Mollie’s Meatloaf Recipe written by Wednesday Elf
• 4 Ingredient Beefy Mushroom Roast - Easy Slow Cooker Meal written by Dawn Rae
• Easy Homemade Calzone Recipe written by Sam Monaco
• Extra Crispy Chicken Tenders written by Sam Monaco
• Spaghetti with Diced Tomatoes and Artichoke Hearts written by Sam Monaco
• Crock Pot Ribs Recipe Review written by Sylvestermouse

Summary

So, from morning time to dinner time, there’s a favorite drink or a delicious recipe for your eating and drinking pleasure. Try one out and enjoy. 

*Compiled from the archives of ReviewThisReviews.com

 

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Cheddar Cheese and Herb Bread

 There is something comforting about the aroma of freshly-baked bread in the kitchen. Now imagine the same scent, but with melted cheddar cheese and fresh herbs.

We love freshly-baked bread in the fall, and I like to try different ingredients. I found a recipe for this cheddar cheese bread and decided to make some additions to it with the herbs. 

Cheddar Cheese and Herb Bread Reviewed

This Cheddar Cheese and Herb Bread is baked to a golden brown, flavorful loaf that's perfect for soups, sandwiches, or just enjoyed with a pat of butter. I love it best lightly toasted with butter.

Cheddar Cheese and Herb Bread Recipe:

Ingredients:

2 cups of all-purpose flour

4 teaspoons baking powder

1 tablespoon sugar

1 teaspoon garlic powder

2 cups shredded cheddar 

1 tablespoon Italian seasoning or fresh herbs 

1 cup milk

1 large egg

2 tablespoons butter

Instructions:

1. In a large mixing bowl, whisk together flour, baking powder, garlic powder, sugar, and Italian seasoning or fresh herbs. 
2. Stir in the shredded cheddar and set aside. 
3. In another bowl, mix together milk, egg, and butter.
4. Combine the liquid ingredients with the dry ingredients and mix. I used my KitchenAid Stand Mixer for this on low speed for about 2 minutes.
5. Pour the mixture into a 9-inch x 5-inch greased bread pan.
6. Preheat the oven to 350°F and bake for 45 minutes, or until the top is golden brown.
7. Remove from the pan and cool on a wire rack.

When I make fresh bread, I can't wait to get that first warm slice with butter. So, I only waited about 5 minutes before I sliced into it. 

This cheddar cheese and herb bread is one of those recipes that feels fancy, but this is so easy to make. This makes a perfect homemade gift for friends and family. I will certainly be making this one again.

Find more recipes on ReviewThis Here:

ReviewThisRecipes.com

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Bread Slicing Made Easy ~ A Product Review

Alright everyone, just in case you didn't notice, it is now October and the seasons are a changing!  It means that the daylight hours are getting shorter and our habits are changing as well.  

When it's cooler in the morning, there is something magical about nice warm bread with your morning cup of tea or coffee.

When the seasons change we just change right along with them.  Baking seems to be the one thing that my other half just enjoys so much more in the cooler months.  I guess I can't blame him. Who would want to be in a hot kitchen when it's 80 or more outside?

So now that the temperature is dropping, the oven doesn't seem like the enemy any more.

So quite often I am awakened to the smell of fresh baking bread and like a zombie, I find my way into the kitchen to see what is going on.  The oven door is open and a fresh loaf of bread is cooling on the rack.  I think I have died and gone to heaven.

Now here is the problem, both of us have issues with slicing bread nicely.  When you want a sandwich, you want some bread and some filling.  We tend to get lots of bread and a little filling.  There is no consistency to how thick or thin the slices are.  

Well leave it up to him to find a solution.  Did you know that there are bread slicing guides that can make slicing bread easier?  Well there are and they are a great solution to our problem.  With this bread slicing guide, you can have uniform thin slices or you can still have thick ones too ( if that's your choice ).

Your fingers are never too close to the blade and the crumbs just drop within the slicer so that the mess on the table or counter is minimized.  And you get bread crumbs too!  It is a win-win situation.

It has lots of slots in it so that whatever type of bread you are trying to slice, your slicing guide is adjustable to fit the loaf or baguette or bagel that you choose to cut! It is adjustable to suit whatever size loaf you put in it.  

Some of the features of this slicer is:

• dishwasher safe
• durable, made of high quality plastic
• non slip base
• easy to assemble 

So far this little helper has been a life saver for us. Now we can have our bread in nice uniform slices without any stress or guessing.  Every time we have used it, it has proven itself a winner.

You can get yours here on Amazon or you can choose another style that will suit your needs. Just know that once you have one of these, you won't go back to eyeballing how thick or thin your bread slices will be!

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One Click Butter Cutter Review

 On a recent trip to our son's house, Fran brought home a new kitchen gadget. She pulled it out of a bag and said Your son got this for you. Sometimes our son finds the craziest gadgets. 

My first thoughts were, is this a new handy kitchen gadget or a gimmick? Well, I couldn't wait to try it out. The instructions are easy: just pull the top off, shake out the pusher, slide in a stick of butter, replace the pusher and the top, and squeeze the trigger for a perfect pat of butter. 

I popped some bread in the toaster, pulled the trigger, and to my amazement, it really worked. The pats of butter are the perfect size for spreading on toast, melting over veggies, or topping a baked potato.

The cutter is lightweight and compact, making it easy to store in the fridge. Cleanup is fairly simple, just rinse it under warm water or place it in the dishwasher.

The One-Click Butter Cutter isn't a must-have gadget, but it is certainly a fun and handy addition to the kitchen.

For less than $20, it makes a clever little gift or conversation starter at the breakfast table. Is it essential? Probably not. But it does make buttering toast a bit more fun.

Butter Cutter,One-Click Butter Cutter Convenience,Butter Dispenser with Stainless Steel Blade and Storage Case, Butter for Making Bread, Cakes, Cookies (1PC)Buy Now

 

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Air Fryer French Bread Pizza Review

 Sometimes you just need a late-night snack, or you're looking for a quick meal. Whatever the case, try some French bread pizza in your air fryer.

We always keep Red Baron French Bread Pizza in our freezer. From frozen to your plate in 10 minutes or less.

The instructions on the box will say to preheat your oven to 375 degrees and bake for 20 to 23 minutes. 

Preheat your air fryer to 390 degrees and set the timer for 6 minutes.

What I love most is the crunch. The air fryer gives the bread a golden, toasty base without turning it rock hard. Not only does this turn out to be a delicious snack or meal, but you're also using less energy by using your air fryer.

You can also make these from scratch using fresh French Bread, pizza sauce, and your choice of various toppings. 

We use a Ninja Air Fryer, and the 6-minute timer is perfect. You may need to experiment with different times for various air fryers.

Cleaning up is another benefit of using your air fryer. Just wipe out your air fryer basket, and you're ready to make some more.

Overall, Air Fryer French Bread Pizza is one of those effortless comfort foods that delivers big flavor with very little effort.

Ninja Air Fryer, Roast, Bake, Air Fry, Roast, Broil, Reheats, & Dehydrates, 4-in-1, Fries, Frozen Food, Veggies, and Juicy Meat, Less Oil, Easy Meals, Healthy Meals, Compact, 4 QT, Grey, AF101Buy NowRed Baron Singles French Bread Pepperoni Pizza, 5 Ounce -- 24 per case.Buy Now

 

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Spiced Tea and Honey Nut Bread - The Perfect Snack

If you read the post I made on March 25, 2025, for Old Fashioned Rice Pudding, I explained about a very old recipe book that I had found in my mother's things after she passed.  To call it a book, is being kind, as it was just a collection of hand typed (on a manual typewriter!) recipes folded in the middle and stapled together.  No front or back cover, no information of where it came from.  The pages are so ancient they are dark tan in color.  

Anyway, the recipes in this old gem are from a time before I was cooking.  Some of them are recipes for foods I have never heard of like Strawberry Fool or Fruitinays.  I love reading through the pages and some times I find a recipe that I want to try.  This is how I came across the recipes for the perfect afternoon snack:  Spiced Tea and Honey Nut Bread.

This first time I made the bread, I found it delicious, but it seemed to be lacking something to go with it.  I tried coffee, but it didn't fit, I tried iced tea and it was completely not a match.  I was stumped.  So I went back to the recipe book and looked under "Drinks."  When I saw the spiced tea recipe, I knew I had hit the jackpot.  Cinnamon and fruit juices sounded like a great combination!  I got up and made some right then and there.  It was exquisite!  The flavors blended together perfectly and they were just right with the honey nut bread.  It really is the perfect snack!

Spiced Tea

Ingredients

Juice of one lemon

Juice of two oranges

2 Plain teabags (more if you like it stronger)

1 teaspoon all spice

1/4 teaspoon cloves (optional, if you like clove flavor)

1 and 1/2 teaspoons cinnamon

1 and 1/2 cups sugar

6 cups water

Instructions

1. Put spices in a small bag
2. Bring 4 cups of water to a boil and add the bag of spices.
3. Boil for 10 minutes and remove the spice bag and turn off the stove.
4. Add teabags to the spiced water and steep for 10 minutes.  Remove teabags.
5. Boil the remaining 2 cups of water and add sugar. Stir until sugar melts.
6. Pour the sweetened water into the tea and stir until mixed.
7. Add the fruit juices and mix well.

If you want it drink your tea cold, chill the mixture in the refrigerator and serve over ice.  If you are like me and prefer it hot, place it back on the stove and boil.  I put mine in a carafe so it stays hot to enjoy with our next recipe:  Honey Nut Bread.

Honey Nut Bread

Ingredients

1/2 cup coarsely chopped nuts (whichever type you like)

1 cup flour

3 teaspoons baking powder

1/2 teaspoon salt

1 egg

1/2 cup of honey

1/2 cup of milk

2 tablespoons melted butter

Instructions

1. Heat the oven to 350 degrees.
2. Sift dry ingredients and stir in nuts.
3. In a bowl beat the egg and add honey, milk and melted butter and mix.
4. Combine the wet and dry ingredients and mix until the ingredients are  moistened and mixed.
5. Grease a bread pan and pour in the mixture.
6. Bake for 45 to 50 minutes.

Honey nut bread is also great with toppings like:

Apple Butter

Fruit Jam

Honey Butter 

Flavored Cream Cheese (like strawberry)

Lemon Sauce

I have even made French Toast with honey nut bread.  I trade in the syrup for some hot honey and it is really delicious.

I really love this old cookbook, it has so many unusual recipes in it and it also has a 'Hints and Tips' section that is pretty funny.  Maybe I will share some tips in my next post, I think you all would find it pretty entertaining!

Enjoy your snack!

  

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Honey Butter ~ A Recipe For Joy in a Jar

Just to let you know, there is snow on my roof (grey hair) and I thought I knew a lot about many different things.  But just recently I learned something totally new to me and wondered why, oh why, it took me so long to find out about this.

What is "this"?  Well let's just say that I consider it to be a little bit of Joy in a Jar.

This bit of heavenly joy comes from Honey Butter!  Yes, you heard me right!  Honey Butter!

Have you ever had this treat in your life?  If not, you are missing out on something that I feel is out of this world.  Just thinking about the first time I put some of this on hubby's fresh baked bread makes my face break out in a big and I mean really big smile.

It's not for everyone, especially those who are busy watching all the carbs and keeping track of everything they eat.  But even if you fall into that category, you could let yourself "slip" just once and try this out!

Honey Butter is so easy to make!  Once you have it made up, you can keep it in the refrigerator for a few weeks (but I'm guessing it won't last that long)!

Honey Butter Recipe

Start with unsalted butter softened to room temperature. 1 cup

Honey, clover, raw, wildflower - any one will work quite nicely 1/3cup

Confectioner's Sugar just makes it ultra-creamy and will keep the sweetness to an acceptable level. 3 Tablespoons

Flaky sea salt 1/4 to 1/2 teaspoon

That is the whole ingredient list, pretty easy don't you think?

Start by creaming the butter and then add all the other ingredients creaming them into the butter mixture.  If you have softened the butter ahead of time, this whole operation will only take a few minutes.

But......and this is a BIG BUT, you don't have to stop there!  If you want to add a little more flavor you can add a teaspoon of cinnamon and you would have Cinnamon Honey Butter!  

Another option is to add a little spice to your honey butter by adding just a pinch of crushed red pepper flakes.  Hot and Sweet!  What's not to like in that combination?

As I said earlier, this treat is something that is totally new to me and I've been around for quite a long time.   I don't know what took me so long to find out about this but I do call it my Joy in a Jar for good reason.

I hope that I have tickled your taste buds just a little so that you can join me in a great little indulgence that will put a smile on your face too!

This was my first jar of honey butter purchased at the St. Jacob's Market in Waterloo Ontario.  And now that I know how easy it is to make, you can be sure that I will make my own from now on!

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The Protein Advantage Cookbook — A Delicious, Healthy New Cookbook

The Protein Advantage Cookbook is a collection of 100 high-protein, low-carb recipes and tips from bestselling author Carolyn Ketchum, the deservedly popular recipe developer and blogger behind All Day I Dream About Food. Ketchum’s newest cookbook blends quick weeknight meals with make-ahead basics and treats, wrapped in her pragmatic, low-carb approach, this time with a focus on high-protein recipes.

Its official launch date was yesterday, August 12, 2025, but I was lucky enough to get an advance review copy courtesy of the author and the publisher, Fair Winds Press (an imprint of Quarto). It’s a terrific cookbook for anyone interested in increasing their protein intake, and I’m delighted to share my review.

Who It's For

This low carb, high protein cookbook is for anyone looking to improve their health through “weight loss, blood sugar management, building lean muscle mass, or simply having more energy for daily life” while eating delicious, easy to prepare, wholesome food.

Ketchum’s stance of prioritizing protein aligns with the current science: increasing protein intake can improve satiety and support lean mass, especially alongside resistance training. And for adults 40+, adequate protein becomes increasingly important.

What's Inside

Ketchum opens with a concise science and strategy overview, including what “protein-forward, low-carb” means, why prioritizing protein matters from a health perspective, and how to stock a high-protein, low-carb pantry with healthy, tasty ingredients.

True to its name, of course, the majority of The Protein Advantage Cookbook is devoted to the recipes. I was delighted to see Ketchum's signature format: clear, easy to follow, step-by-step instructions, lots of full-color photos (although not every recipe has a photo), and practical tips, such as for swapping ingredients or scaling portions.

The 100 recipes are organized into chapters with straightforward labels:

• Breakfast
• Breads and Muffins
• Appetizers and Snacks
• Soups and Salads
• Main Dishes
• Desserts

The Breakfast chapter includes 22 tasty recipes, such as Loaded Breakfast Casserole (29.5g of protein), Chocolate Protein Pancakes (19.7g of protein), Hot Maple Cereal (29.7g of protein), and Everything Bagel Smoked Salmon Toast (26.5g of protein).

The Breads and Muffins chapter has 10 yummy high-protein recipes including Easy Protein Bagels (13.3g of protein), Double Chocolate Zucchini Bread (11g protein), Cheddar Jalapeño Biscuits (12.9g protein), and even Chocolate-Glazed Donuts (10g protein)!

The Appetizers and Snacks chapter caters to both savory and sweet cravings, including 17 recipes such as Sausage-Stuffed Mushrooms (12.8g protein), Taco Bites (18.7g protein), Frozen Hot Chocolate (17.6g protein) and Chocolate Hazelnut Spread (9.8g protein).

The Soups and Salads chapter features 13 simple yet satisfying recipes such as Asian Chicken Noodle Soup (31.1g protein), Chicken Chile Verde (35.3g protein), Turkey Club Salad (29.1g protein) and Old Bay Shrimp Salad (23.3g protein).

The Main Dishes chapter contains 22 terrific recipes to suit a wide range of tastes, such as Honey Mustard Chicken Thighs (33.3g protein), Easy Steak Fajitas (25.2g protein), Pork Tenderloin with Dijon Cream Sauce (33.4g protein), and Teriyaki Salmon (30.2g protein).

If you have a sweet tooth, never fear! Carolyn Ketchum is also the author of The Ultimate Guide to Keto Baking, and The Protein Advantage Cookbook includes 16 luscious desserts with a high-protein twist, such as Deep Dish Brownies (16g of protein), Lemon Cheesecake Bars (12.3g of protein), Coconut Candy Bars reminiscent of Mounds bars (10.4g of protein), and Strawberry Lemonade Ice Pops (10.1g of protein).

There's also a chapter called "A Day in the Life" which chronicles what Ketchum ate over the course of a few typical days, along with the workouts she did on those days. As a very active, extremely fit woman, her calorie limits are much higher than mine, but it was still helpful to see how she incorporates the cookbook recipes into her daily meal plans.

Why It Deserves a Place in Your Kitchen

The Protein Advantage Cookbook delivers exactly what it promises: approachable, protein-centric low-carb recipes anchored in sensible nutrition guidance. For those of us who want to feel more satiated, lift heavier weights, or simply be stronger as we age, while eating delicious, nutritious food and without spending all day in the kitchen, this book will be an excellent, much-used addition to our cookbook collections.

The Protein Advantage Cookbook: High-Protein, Low-Carb Recipes That Burn Fat, Build Muscle, and Restore Metabolism

Read More Low Carb & Keto Reviews by Our Review This Reviews Contributors

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The Secret to Uniform Sized Homemade Burgers - Use This Must-Have Gadget!

 

The Handy Little Burger Gadget My Husband Swears By

Let me tell you about a simple kitchen gadget that's made a big difference in our house—especially for my husband, who's the one doing all the burger grilling around here.

Shaping Burgers Has Never Been Easier!

We make a large number of burgers at once, especially during the summer, and we typically freeze a batch for later use. However, shaping them by hand was becoming frustrating—none of the patties came out the same, and they always had a little lump in the middle that made them cook unevenly. Some were too thick, some too thin, and it just became a pain.

One day, after another round of lopsided burgers, my husband went digging through Amazon and found a burger press that looked like it might do the trick. He asked me to place the order—and I'm so glad he did.

A Simple, Affordable Gadget That Does the Work For You

This little gadget has completely changed the way we make burgers. The patties come out perfectly shaped—uniform in thickness and size—and they actually look like something you'd get at a restaurant. Best of all, they cook evenly, which means no more guessing which one needs more time on the grill. And when you place them between the buns? Chef's kiss. They fit just right.

Easy To Use, Clean and Store - It's Not Big!

It's easy to use, easy to clean, and doesn't take up much space. It's a compact little unit. I actually keep ours on top of the bread box—not because it's big, but because our kitchen drawers aren't very deep and I don't want it to get caught when we open and close them. But if you have deeper drawers, it'll fit nicely inside. Either way, it's small and simple to store.

Here Are Some of the Particulars For This Must-Have Burger Press Gadget:

• Made from food-grade aluminum that's BPA-free and SGS certified, so it's safe and built to last.

• Features a premium non-stick coating and comes with 50 pieces of wax paper to keep patties from sticking—plus, it's dishwasher safe.

• The built-in grooves give the burgers that classic, professional look.

• Comes with a detachable non-slip handle, great for taking along to barbecues, picnics, or camping trips.

• Compact size: 4.6 inches wide, 0.7 inches deep, and 3.7 inches tall.

Final Thought

If you're making burgers at home—especially in batches like we do—you really should try this gadget. 

It's affordable, easy to use, and just makes the whole process smoother. My husband's been using it ever since it arrived, and we're both impressed. Sometimes, it's really the little things that make the biggest difference.

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Black Bear Diner Review

My favorite style of restaurant can best be described as ‘simple and plentiful’. In other words, just home-style comfort foods. I do not care for spicy or fancy or exotic. Just give me simple plain food in a family friendly atmosphere. My family calls me ‘Plain Jane’ due to my boring food preferences. 🙂

Because of my food likes and dislikes, finding restaurants I enjoy is not always easy. But last week I found the perfect one and after two visits in less than a week, it has now become my ‘go-to’ favorite. 

In case you are thinking you would not be able to enjoy my new favorite restaurant, you will be pleased to know that it is part of a franchise which includes 161 diners in 13 states…. And growing.  It’s called the Black Bear Diner.

The Black Bear Diner Celebrates Thirty Years 

The first Black Bear Diner opened in September 1995 in Mt. Shasta, California. The owners, Bruce Dean and Bob Manley, believed in a welcoming place where friends and families could gather for abundant portions of quality food at a fair price. 

Each Black Bear Diner has a bear-themed, cabin-like cozy environment. They believe in serving large portions of favorite homestyle meals of good old-fashioned comfort food such as homemade meatloaf, chicken fried steak, chicken pot pie, pot roast and fish & chips. Naturally, there are also hamburgers and chicken fingers and specialty sandwiches, soups and salads on the menu. Plus, they also serve fantastic breakfast meals and breakfast is available all day! 

A favorite line from the Black Bear Diner advertising says:

If your big bear-sized dinner just didn’t quite fill you up, don’t forget to check out their amazing display of desserts for just $5-6  

Check out a sample menu at Black Bear Diner - Menus.  

Personal Opinion

My first visit with my family was for brunch on Easter Sunday where I had a platter of delicious french toast made with sourdough bread. Yum! 

Later that week, we returned to our local Black Bear Diner for dinner. I had the Fish & Chips served with French fries, homemade coleslaw and homemade tartar sauce. The tarter sauce was fantastic and the lightly battered and fried Cod fillets were the best I’ve ever had. 

Each of the meal choices of the rest of my family (son, daughter-in-law, and two grandsons) were just as well received and definitely thoroughly enjoyed, even though their food preferences include a much wider range of foods than mine do. :) And, because of the very generous portions served, we each brought home leftover takeaways! 

Summary

The 160+ chain of Black Bear Diners are currently serving the Western side of the United States. Since the chain began in California, the largest number (over 60) can be found there, particularly in the northern part of the state. Quite a few Black Bear Diners are found in Arizona, Colorado, Washington State, Utah and Oregon. 

Another large grouping of these diners are now found in Texas, with a smaller number in Nevada, Idaho and Oklahoma. At last count, we discovered there are two Black Bear Diners each in Kansas and Missouri. 

*It is interesting to me to note that the two Kansas diners are in the two Kansas towns I have lived in (Garden City where the hubs was from and where two of our children were born, and Olathe ~ a suburb of Kansas City ~ where I currently live). 

The Black Bear Diner concept states that they are always growing and continuing to expand east with a goal of being coast-to-coast.  Meanwhile, if you live in or are traveling to one of the western states which have Black Bear Diners, I highly recommend them. 

• Click here for a list of Black Bear Diner locations. 

• For more Restaurant Reviews click on:  Restaurant Reviews: US

Black Bear Merchandise

Black Bear Diner Black Bear Family Giclee Art Print Poster from Original Travel Artwork by Artist Paul A. Lanquist 12" x 18"

Tree-Free Greetings lm43117 Vintage Black Bear Diner Nostalgia by Paul A. Lanquist Ceramic Mug with Full-Sized Handle, 15-Ounce, Multicolored

Black Bear Wildlife Animal Wilderness Graphic T-Shirt

Wild Republic Black Bear Plush, Stuffed Animal, Plush Toy, Gifts for Kids, Cuddlekins 8

*Black Bear Diner Restaurant Review was written by Wednesday Elf

 

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”

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