Cheddar Cheese and Herb Bread

 There is something comforting about the aroma of freshly-baked bread in the kitchen. Now imagine the same scent, but with melted cheddar cheese and fresh herbs.

We love freshly-baked bread in the fall, and I like to try different ingredients. I found a recipe for this cheddar cheese bread and decided to make some additions to it with the herbs. 

Cheddar Cheese and Herb Bread Reviewed

This Cheddar Cheese and Herb Bread is baked to a golden brown, flavorful loaf that's perfect for soups, sandwiches, or just enjoyed with a pat of butter. I love it best lightly toasted with butter.

Cheddar Cheese and Herb Bread Recipe:

Ingredients:

2 cups of all-purpose flour

4 teaspoons baking powder

1 tablespoon sugar

1 teaspoon garlic powder

2 cups shredded cheddar 

1 tablespoon Italian seasoning or fresh herbs 

1 cup milk

1 large egg

2 tablespoons butter

Instructions:

1. In a large mixing bowl, whisk together flour, baking powder, garlic powder, sugar, and Italian seasoning or fresh herbs. 
2. Stir in the shredded cheddar and set aside. 
3. In another bowl, mix together milk, egg, and butter.
4. Combine the liquid ingredients with the dry ingredients and mix. I used my KitchenAid Stand Mixer for this on low speed for about 2 minutes.
5. Pour the mixture into a 9-inch x 5-inch greased bread pan.
6. Preheat the oven to 350°F and bake for 45 minutes, or until the top is golden brown.
7. Remove from the pan and cool on a wire rack.

When I make fresh bread, I can't wait to get that first warm slice with butter. So, I only waited about 5 minutes before I sliced into it. 

This cheddar cheese and herb bread is one of those recipes that feels fancy, but this is so easy to make. This makes a perfect homemade gift for friends and family. I will certainly be making this one again.

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