Previously, ribs were a restaurant meal only, but now I cook them at home and they are truly better than any we can buy in any restaurant. My mother originally made these ribs for my father, who loves ribs. They saved some for me and I thought they were fabulous. I immediately purchased the ingredients and made them for my husband a few nights later. We all agree, they are the very best we have ever eaten anywhere.
If you want to cook these ribs, be prepared. There are a lot of
ingredients required for the sauce and some you may question, but when
combined, the end results are out of this world wonderful!
Crock Pot Ribs Recipe
- Pork Ribs (St. Louis style pork ribs)
- 2 Cups Barbeque Sauce (1 cup Sweet Baby Rays & 1 Cup Kraft Original)
- ¼ Cup Brown Sugar
- 4 Tablespoons Apple Cider Vinegar
- 3 teaspoons dried oregano
- 1 teaspoon Worcestershire Sauce
- 1 Tablespoon Cayenne Pepper
- 1 Tablespoon Chili Powder
- Salt & Pepper
- Combine all of the above ingredients in a bowl to create the sauce
- Cut the ribs into sections so they fit into the crock pot, then place them in the crock pot.
- Cover the ribs in the sauce.
- Halfway through cook time, alternate the ribs from top to bottom and cover with the sauce again
Cook in the Crock Pot on Low for 8 hours
Crock Pot cooking can make life easier if your have more time or energy in the morning then right before dinner. I recently even purchased a second crock pot for my kitchen so I could cook & carry meals during the holidays this year. I love discovering new crockpot recipes!
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Crock Pot Ribs Recipe Written by:
© 2024 Cynthia Sylvestermouse
Your crock pot ribs look delicious. I love ribs. My daughter uses her crock pot all the time and now that I see how many recipes there are for crock pot dishes, I really think I should get one. :)
ReplyDeleteOh! Wow! Those ribs look delicious. There is nothing I like better than ribs on my smoker. But this recipe is a must-try for me. I have never tried making ribs in our crockpot. With all of those ingredients, these ribs must have an amazing flavor. I can't wait to try this. Thanks for the recipe.
ReplyDeleteSounds perfect - I'll keep this one on hand - Ribs cooked slow all the day are the absolute best! Thanks for this one
ReplyDeleteMy husband and I adore ribs, Ms. Mouse! And it looks as though I could swap in sugar-free barbecue sauce and brown monk fruit sweetener (for the brown sugar) and these would still be delicious. I look forward to trying it!
ReplyDeleteYou really know how to make someone hungry don't you? These ribs look amazing. This will go on my must make recipe list along with so many others. Hoping I get to try them soon! Thanks for the recipe!
ReplyDeleteThis sounds a delicious recipe and looks a wonderful dish. Thank you very much for sharing.
ReplyDeleteSounds and looks yummy. Can we drop over for dinner?
ReplyDelete