Crock Pot Ribs Recipe Review

This recipe for crock pot ribs makes the best ribs ever!  

Previously, ribs were a restaurant meal only, but now I cook them at home and they are truly better than any we can buy in any restaurant.  My mother originally made these ribs for my father, who loves ribs.  They saved some for me and I thought they were fabulous.  I immediately purchased the ingredients and made them for my husband a few nights later.  We all agree, they are the very best we have ever eaten anywhere.  

If you want to cook these ribs, be prepared.  There are a lot of ingredients required for the sauce and some you may question, but when combined, the end results are out of this world wonderful! 

 

Crock Pot Ribs Recipe

•  Pork Ribs (St. Louis style pork ribs) 
• 2 Cups Barbeque Sauce (1 cup Sweet Baby Rays & 1 Cup Kraft Original) 
• ¼ Cup Brown Sugar 
• 4 Tablespoons Apple Cider Vinegar 
• 3 teaspoons dried oregano 
• 1 teaspoon Worcestershire Sauce 
• 1 Tablespoon Cayenne Pepper 
• 1 Tablespoon Chili Powder 
• Salt & Pepper 

1. Combine all of the above ingredients in a bowl to create the sauce 
2. Cut the ribs into sections so they fit into the crock pot, then place them in the crock pot. 
3. Cover the ribs in the sauce. 
4. Halfway through cook time, alternate the ribs from top to bottom and cover with the sauce again 

Cook in the Crock Pot on Low for 8 hours 

 

When done, spoon the sauce over the ribs and serve 

 

 

 

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Crock Pot cooking can make life easier if your have more time or energy in the morning then right before dinner.  I recently even purchased a second crock pot for my kitchen so I could cook & carry meals during the holidays this year.  I love discovering new crockpot recipes! 

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Crock Pot Ribs Recipe Written by:

© 2024 Cynthia Sylvestermouse
 

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Easy Beef Stroganoff Crock-Pot Recipe Review

Easy Beef Stroganoff from Crock-Pot.

Easy and filling meals are a must at my place. Cooking this Easy Beef Stroganoff recipe in the Crock-Pot while I'm at work, or while I'm busy with chores on the weekend, has been a meal that I look forward to. It also makes enough to provide delicious leftovers. 

Easy Beef Stroganoff in the Crock-Pot

Crock-Pot Favorite Slow Cooker Recipes is a little cookbook with super easy recipes. One of my favorites from this little cook book is the Easy Beef Stroganoff.  With only 5 ingredients (if you include the water) and served over either noodles or rice it is a meal that could not be much easier. I have served this over rice. But I prefer to use "Amish Noodles" with this recipe.

I do adjust this recipe just a bit. I like more meat and less "gravy". So I use more than 2 lbs of meat and only 2 cans of the mushroom soup. Sometimes, I use beef roast instead of stew meat. I buy the cut of meat that is on sale. Stew meat results in bite-sized chunks of meat and the roast results in a shredded meat and both versions are delicious.

Whether you use the same Crock-Pot cookbook I have, or search for Crock-Pot recipes online and other slow cooker cookbooks, I'm sure you can find your own favorite recipes. Clearly, I'm a fan of the ease of slow cooker cooking and highly recommend giving a slow cooker a try.

Crock-Pots

Between work, a slow commute, and my lack of skills in the kitchen, it isn't always easy to find meals that meet my needs and are tasty. I depend on my Crock-Pot. In fact, I like using slow cookers so much that I own 2 of them (a large 7 qt size and a small 2 qt size). Cooking in a Crock-Pot seems to leave less room for error. It also provides significant cost-savings (taking easy, tasty comfort food leftovers to work for lunch is much less costly than purchasing a lunch each day). 

My favorite Crock-Pot meals include pulled pork, shredded chicken, roasted beets (I've shifted from making them in the oven to the small crock pot), stews, chili (including white chili made with the shredded chicken), and squash "lasagna".

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Louanne shares instructions for making her healthy Vegetable stock in a Crock-Pot. 

My next Crock-Pot will be the portable version; with the latches to hold the lid tight. And the travel bag. I have co-workers who use these for the potlucks at work and the locking lid and bag are GREAT ideas!

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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