Couldn't you go for a chilly, refreshing, nonalcoholic beverage to help keep
you cool and hydrated during the dog days of summer (or any time)? This quick
and easy Italian vanilla soda recipe reminds me of the lovely, lightly
sparkling cold drinks we enjoyed many years ago during our honeymoon in Italy.
It can be made with regular or sugar-free vanilla syrup and with or without a
splash of heavy cream (Italian Vanilla Cream Soda) and takes less than a
minute to prepare. The sugar-free version of this recipe is also low carb and
keto friendly.
This post includes not only the Italian Vanilla Soda recipe, including the
Italian Vanilla Cream Soda variation, but also a product review of the
delicious ChocZero sugar-free vanilla syrup I prefer to use when preparing
this delightful cold drink recipe.
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This delicious Italian soda is light, refreshing, and can be made
with regular or sugar-free vanilla syrup and with or without a splash
of heavy cream.
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Choosing Your Ingredients
Vanilla Syrup Options
You can make this delightful cold drink with a conventional commercial vanilla
syrup, such as Torani Puremade Vanilla Syrup,
DaVinci Gourmet Classic Vanilla Syrup or Monin Vanilla Premium Gourmet Syrup, if you aren't avoiding sugar.
Sugar-free vanilla flavoring syrups are also an option, and the one I prefer.
While there are several widely available brands of sugar-free flavoring syrups
on the market, most include questionable ingredients that can be detrimental
to your health. For example, Jordan's Skinny Syrups vanilla syrup contains
cellulose gum, sucralose and acesulfame potassium; Starbucks Sugar-Free
Vanilla Syrup contains maltodextrin, cellulose gum and sucralose;
and Torani Sugar-Free Vanilla Syrup contains acesulfame potassium and
sucralose.
That's why I love using the new ChocZero Sugar-Free Vanilla Syrup. See my product review just after the recipe to find out why it's far superior to the
other options on the market.
Italian Sparkling Mineral Water
When my order of the new ChocZero sugar-free vanilla syrup arrived, the first
thing I did was to add it to some club soda, since I had some in the fridge.
It was tasty, but definitely not similar to the lovely cold drinks we
remembered from our trip to Italy. Also, my husband isn't crazy about most
carbonated beverages (or, at least, about his body's reaction to them) and he
had asked me to suggest non-carbonated, sugar-free cold drinks he could enjoy
during the summer other than lemonade.
So, thinking about the Italian sodas we had enjoyed during our honeymoon,
which were far less carbonated than conventional sodas, I decided to try to
recreate one by mixing the ChocZero Vanilla Syrup into some chilled Italian
sparkling mineral water. What a difference! My husband loved it and didn't
have a bad reaction to it, as he does to conventional carbonated drinks.
Success!
You can use any genuine Italian sparkling mineral water, such as
S. Pellegrino Sparkling Natural Mineral Water
or
Whole Foods Market Italian Sparkling Mineral Water for the authentic Italian flavor and carbonation level.
Optional Cream
I find this cold drink much more refreshing during the summer without the
optional addition of a splash of heavy cream, but I enjoy the added richness
of the cream during the colder months. Try this recipe both ways and see which
way you prefer. With the addition of the cream, this drink is often called an
Italian Vanilla Cream Soda.
Extra-Tall Pilsner Glasses for Serving
During the hot weather, it's important to stay hydrated. This Italian vanilla
soda recipe is a delicious way to get in extra water! So, I like to make a
large, 16-ounce serving and serve it in an extra-tall Pilsner glass.
I find that the curved shape and narrower bottom of these Pilsner glasses make
it much easier to hold a very tall drink much more comfortably and securely
versus tall, large-capacity cooler drinking glasses with straight sides.
Our glasses were purchased many years ago and are no longer available, but
these attractive Libbey Giant Wheat Beer Glasses with a 23-ounce capacity are
very similar to ours and have enough room to add ice to your beverage, if
desired.
Vanilla Italian Soda Recipe
Prep Time: 1 minute
Total Time: 1 minute
Servings: 1 serving
Ingredients
16 ounces Italian sparkling mineral water, thoroughly chilled
3–4 tablespoons regular or sugar-free vanilla syrup for flavoring beverages,
such as ChocZero Vanilla Syrup
3–4 tablespoons heavy cream, chilled (optional, for Vanilla Italian Cream
Soda)
Instructions
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To make Vanilla Italian Soda, pour the chilled Italian sparkling mineral
water into an extra-tall Pilsner glass or cooler glass. Stir in the vanilla
syrup to taste.
-
To make the Vanilla Italian Cream Soda variation, follow the instructions
for Italian Vanilla Soda, then pour the heavy cream over the prepared soda.
You can stir in the cream or just leave it at the top, whichever you prefer.
Enjoy!
ChocZero Sugar-Free Vanilla Syrup Product Review
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ChocZero Vanilla Flavoring Syrup is sugar-free, contains no sugar
alcohols or artificial sweeteners, blends easily into cold or hot
drinks, and tastes delicious!
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ChocZero sugar-free vanilla syrup is made by one of my favorite brands of
yummy keto-friendly, low carb products with no added sugars. Their vanilla
syrup is sweetened with monk fruit, which doesnt spike blood sugar levels,
instead of artificial sweeteners and contains 8 grams of functional fiber per
two-tablespoon serving (great for gut health).
It also isn't thickened, so it mixes instantly and effortlessly into cold
drinks as well as hot beverages. (It's a delicious addition to hot or iced
coffee or hot cocoa.)
I love having a healthy alternative to the big-name sugar-free vanilla syrups
with questionable ingredients!
How to Make Refreshing Vanilla Italian Soda (With or Without Cream) by Margaret Schindel
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