Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Monday, March 9, 2026

Copycat Tate's Cookie Recipe Review

 If you are a Tate's cookie fan than you can spot the infamous green bag of Tate's from a distance at your favorite market (or white bag if gluten free). My local market first started carrying Tate's, the original Chocolate Chip flavor, known for its' crispy buttery flavor; the market now carries the entire line of cookies including gluten free. 

chocolate chip cookies

If you like your chocolate chip cookies on the crispy side then you will enjoy Tates! I came across a copycat recipe for Tate's Chocolate Chip Cookies which I have tried quite a few times and found very enjoyable. Not exactly the same of course as the original Tate's but still yummy on its' own.

CopyCat Tate's Chocolate Chip Cookie Recipe

Ingredients


  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup salted butter
  • 3/4 cups sugar
  • 3/4 cup dark brown sugar, firmly packed
  • 1 tsp water
  •  1 tsp vanilla
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Heat oven to 350 degrees.  Serving size is a medium to large cookie. Line cookie sheets with parchment paper. 

  1. Combine dry ingredients and set aside.
  2. Cream softened butter and the two sugars in another bowl.
  3. Then add vanilla and water to the sugar creamed mixture.
  4. Add eggs, mix together. 
  5. Stir flour mixture into bowl. 
  6. Fold in chocolate chips.
  7. Bake at 350 degrees for 12-16 minutes depending on your oven and how large you make the cookies.

Medium-Large cookie size is 1.5 tablespoons of dough per cookie. Adjust up or down to your preference and don't forget to adjust baking time.

History of Tate's

The idea and recipe behind Tate's is from Kathleen King from the Hamptons.  She has been creating desserts since 1980 and has two cookbooks: Baking For Friends and the Tate’s Bake Shop Cookbook still available on Amazon or used online book sites. As Tate's grew through the years with the inevitable ups and lulls business' encounter, Tate's rise and success of it's products was ultimately purchased in 2018 by Mondelez for a reported 500 million dollars.


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Friday, February 27, 2026

Easy Apple Cake Recipe

apple cake recipe
When we received a bushel of Honeycrisp apples for Christmas, I immediately thought of the apple cake recipe that my mother-in-law gave me many years ago. 

I've often made this cake during the holidays because we have so many out of town guests. Our family members come in from all across the United States, which means they hail from different time zones. Therefore, we have early risers who quietly start their mornings so others who are still sleeping can rest uninterrupted.

With the various sleep habits, we are not going to find a great time to have breakfast together. The apple cake is perfect for me to make in advance and have available for whatever time of the day our guests need breakfast. 

This apple cake is similar to a pineapple upside down cake.  The fruit goes on the bottom of the prepared pan which means it is on the top of the cake when it is turned out of the pan.

The cake does not need to be refrigerated, which is another plus for making this delicious cake and leaving it out for breakfast, or throughout the day as a snack. 

 

Apple Cake Recipe

To begin, set out the butter to soften.  Also, wash, core and thinly slice apples.  Each apple will be cut into sixteenths.


Ingredients  

  • 3 large eggs 
  • 2 cups sugar 
  • ½ cup vegetable oil 
  • ½ cup softened butter 
  • 1 tsp. baking soda 
  • 2 cups flour (I use 2-1/4 cups Swans Down cake flour) 
  • 2 tsp. ground cinnamon 
  • 1 tsp. vanilla extract 
  • 1 cup walnut pieces (if desired) 
  • 4-6 large Granny Smith or Honeycrisp apples, cored and sliced  

Directions 

  1. Preheat oven to 350 F 
  2. Generously butter a 9 x 13 x 2 inch baking dish 
  3. Combine all of the dry ingredients and set aside  (cake flour, baking soda, ground cinnamon) 
  4. In a large mixing bowl, beat the eggs with an electric mixer until frothy. Gradually add the sugar, oil and butter (a little of each at a time). Beat until sugar has dissolved. 
  5. Stir in the vanilla (with the mixer on low speed is fine) 
  6. Add dry ingredients mixture to the egg mixture along with the walnuts (with the mixer on low speed is fine) 
  7. Spread the apples over the bottom of the prepared baking pan and drizzle with a few pinches of sugar 
  8. Pour the batter over them, smoothing to cover all the apples 

Bake for 1 hour 

Set aside to cool to room temperature. Turn upside down on serving plate. I use my cutting board as the serving tray for this cake. Not only is it the right size, but a knife will not harm it.

 PrepWorks Dishwasher Safe Apple Slicer and Corer – 16-Slice Thin Apple Cutter with Safety CoverCheck Price Swans Down, Cake Flour, 32oz Box - Pack of 6Check Price Thirteen Chefs Large Acrylic Cutting Board, 16x10 Inch with Rubber Feet, Clear - Dishwasher SafeCheck Price

 

If you happen to be the recipient of a bushel of apples, you may also wish to check out my Apple Cobbler recipe or my Chocolate Covered Apples.  They are both delicious! 

 Easy Apple Cobbler Recipe Chocolate Dipped or Covered Apples

 

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Apple Cake Recipe Written by:
House of Sylvestermouse






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Tuesday, February 24, 2026

A Review of Making Hot Cocoa from Scratch

hot cocoa recipe
hot cocoa recipe

Few things are as good on a cold winter's day, than a big mug of hot cocoa.  The smell alone is enough to take me back to my childhood and the cocoa my Mom use to make.  Drinking it at the kitchen table, looking out the window at a glittering snow covered landscape.  It was magical.

Mom never used hot chocolate mix, she made it from scratch, by the cup. In each mug, she would put powdered milk, cocoa and of sugar. Then she would boil water on the stove and pour one cup each in our mugs with the homemade mix.  Then all you had to do was stir.  Delicious!


The recipe is simple and easy to make....

  • 1/2 cup powdered milk
  • 1 teaspoon cocoa
  • 1 teaspoon sugar
  • 1 cup boiling water


Making your own hot cocoa from scratch is so much better than buying mixes.  Store bought mixes have all kinds of preservatives and additives that you really don't need to put in your body.  Making your own cocoa lets you control what you put in your body.  Another great thing is that you can adjust it to the flavor you like.  More or less sugar, more or less cocoa, however you prefer it. 

If you want to be adventurous, you can flavor your hot chocolate.  Just add the following to the original recipe.  Remember, one addition per cup.

Cinnamon hot chocolate - add 1/8 teaspoon of cinnamon

Peppermint hot chocolate - add 1/8 teaspoon of peppermint extract and 1/8 teaspoon vanilla

Coffee flavored hot chocolate - add 1 or 2 teaspoons of black coffee, to taste.

Orange hot chocolate - Replace half the water with orange juice and add a pinch of cinnamon


Three Adult Beverage Hot Chocolate Recipes

1.  add 1 ounce of warm Kahlua

2.  1/4 ounce Peppermint Schnapps and 1/2 ounce chocolate liqueur

3.  1/4 tsp. cinnamon, pinch of ground cloves, 1/8 tsp. nutmeg, 1 and 1/2 ounces of spiced rum.

hot cocoa


I keep these ingredients in my cupboard all the time, that way I can have hot chocolate any time I want, or make it for guests.  Some times I also make it for a hostess gift, especially during the holidays.  Just bag the ingredients separately and put them in a decorative tin or box for perfect gift giving!





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Friday, February 13, 2026

2 Minute Microwave Fudge Recipe

fudge
Yes, I did say 2 minutes!  

The 2 minutes refers to the microwave cook time.  It does take a few minutes to mix the ingredients together and spread it in a cooling pan.  Regardless, it only takes about 15 minutes total time to make this fudge and approximately 1 hour before it is set to eat.

I've made this fudge many times over the years for parties, teas, and receptions.  It is always extremely popular.  If attendees only knew how easy it is to make, I doubt they would be as generous with the compliments.  After all, traditional fudge, made the way my grandmothers made it, has to be cooked on the stove-top to the right consistency, without being overcooked.  This microwave fudge is pretty fool proof and simple!

I started using this easy fudge recipe 35 or 40 years ago when I purchased a Tupperware Microwave 2 quart "Ultra 21" set.  You will see it in the photos below.  I feel rather old when I realize that set is referred to as "vintage" in eBay listings.  No matter!  Sometimes vintage is best!  

I would appreciate it if you wouldn't tell my guests at my next party my fudge secret.

 

2 Minute Microwave Fudge Recipe

In my case, I use the 2 quart bottom half of the Tupperware microwave set to cook the fudge and then spread it in the top of the set.  However, you can use any 2 quart (or larger) microwavable cooking dish then spread the fudge mixture in a 8 x 8 pan to cool.  

Before you start, butter the pan you will be using to cook the fudge. If you line the cooling pan with parchment paper, you will not need to butter it, and clean-up will be much easier.

microwave fudge ingredients
There are only a few ingredients needed for the microwave fudge.

  • 1 lb. Confectioners Sugar aka Powdered Sugar  (approx. 4 cups)
  • 1/2 Cup Cocoa
  • 1/4 Cup Milk
  • 1 Stick of Butter
Optional:  You can add 2 teaspoons of vanilla along with the milk.    

Sift powdered sugar and cocoa together into 2 quart microwavable bowl/pan.  Pour in milk and stir together.  Lay the butter on top of the mixture.  Cook in the microwave for 2 minutes.

Take it out of the microwave and stir it all together until it is smooth.  There will be some lumps, but they will breakdown and mix in as you stir to a smooth consistency.

  Optional:  You can stir in 1/2 cup chopped pecans or walnuts into the fudge right before you spread it in the pan for cooling 

Spread the fudge into the prepared (buttered or parchment paper) cooling pan and set in the refrigerator for an hour to completely cool.

Then, enjoy!   

 

 Confectioners Powdered Sugar, 1 lbCheck Price Hershey's Unsweetened CocoaCheck Price


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2 Minute Microwave Fudge Review Written by:
House of Sylvestermouse





Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Saturday, January 31, 2026

Quick and Easy Pizza Dough

 If you're looking to make a quick pizza for dinner or just a snack, this quick and easy pizza dough is perfect. This is perfect for one pizza and so easy to prepare.

Quick and easy pizza dough
Easy pizza dough reviewed

In the photo is a Fresh Tomato and Spanish Pizza I made using this quick and easy pizza dough recipe.

Ingredients:

  • 2-1/2 cups of flour
  • 1 cup water (I always use warm water)
  • 1 package of yeast (Fleischmann's Rapid Rise Instant)
  • 1 teaspoos salt
  • 1 teaspoon sugar
  • 2 tablespoons olive oil

Instructions:

  1. In a mixing bowl, add the flour, yeast, salt, and sugar. Mix together with a fork.
  2. Add the olive oil and water, and mix until a dough forms. I always use my KitchenAid Stand mixer for this.
  3. We are using Rapid Rise Instant yeast, so there is no need to proof it in water; just add it to the dry ingredients.
  4. Cover the bowl and let the dough rise for about 30 minutes. You only need to let the dough rise once, and you are ready to make pizza.
For a thinner pizza, I use a greased 10-inch-by-15-inch square pan. For a little thicker pizza, I will use a 12-inch round pan.

If you're looking to make pizza for a crowd, check my Easy All-Purpose Dough Recipe. This recipe will make three 10" x 15" pizzas. You can also use the rapid-rise yeast in this recipe.

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Thursday, January 29, 2026

Refreshing Purple Cabbage Salad Recipe

I saw a video on YouTube praising the benefits of purple cabbage. I thought wow, I'll have to check that out. According to the AI results when I did a search on Google, purple cabbage supports heart health, bone health, digestive health, reduces inflammation, improves immunity, and even has cancer prevention properties.

Purple cabbage has Vitamin C, Vitamin K, Vitamin A, folate, and minerals like calcium, potassium, and magnesium. Sounds like a winner on multiple accounts.

I later saw a video where the person used purple cabbage in a salad. I was inspired by their recipe, but did not make their recipe.

Even when I looked for it in my browsing history, I couldn't find it. So I ad-libbed and made my own. Here is my version, which I call Refreshing Purple Cabbage Salad, because I thought it tasted refreshing when I ate it.


purple cabbage salad


All measurements are approximate, as I just eye balled it for the total overall equality of the amounts.

1/2 of a purple cabbage, cut into slices and then sliced those pieces crosswise.

Around a dozen mini carrots - sliced lengthwise in half, and then slice each half into skinny strips, then cut the strips into halves.

One apple with peel on, sliced into slices, and then slice the slices into stripes, and then cut strips into thirds.

A couple of small boxes of organic raisins.

Around a half of cup of chopped walnuts, that I further chopped into smaller pieces.

Toss the above ingredients together.

I stirred in several Tablespoons of Balsamic Vinaigrette Dressing and Marinade. This was dressing that I bought at the grocery store in the refrigerated section near produce, the Panera brand. I chose Panera brand as they are pretty good about keeping their ingredients on the healthier side.

If you want to make your own dressing, I would recommend a mix of the mayonnaise of your preference, with around a third amount of raw unfiltered apple cider vinegar, with a bit of honey to taste. Stir or whisk together. Adjust any amounts to your preferred taste.

With this type of salad, I prefer to store any leftovers in a glass bowl that has a lid to fit. Pyrex is my choice for this. I actually found an individual Pyrex bowl like the green one, in my local Kroger grocery store. The set is available on Amazon.


pyrex bowls


Set of glass Pyrex Bowls: Check price.


I stored my leftovers in the green glass bowl that I mentioned above. The salad tasted just as good the second day.

Have you used purple cabbage in a salad before?

Here's to your good health.

Cheryl Paton



Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Saturday, January 17, 2026

Rib Eye Roast Review and Recipe

 Cooking a perfect, juicy rib-eye roast at home is surprisingly simple. Rib Eye roast (also known as boneless prime rib) is hard to beat for a delicious meal. For the last several years, this has become our New Year's Eve tradition. This year, I tried a different method, and it was perfect.

Rib Eye Roast

After cooking prime rib several times, I can confidently say the following method is the most rewarding.

Ingredients:

  • 4-6 lb boneless rib-eye roast (ours was 7 lbs.)
  • olive oil, 2 tablespoons
  • sea salt, 2 tablespoons
  • coarse black pepper 2 tablespoons
  • 2 sticks of butter, softened
  • 4 cloves of garlic, minced
  • Fresh Rosemary, chopped (2 tablespoons or more)
  • 2 more tablespoons of black pepper

Instructions:

  • Bring the meat to room temperature, remove the roast from the refrigerator 2 hours before cooking. This helps it to cook evenly.
  • I coated the roast with garlic-infused olive oil and then seasoned it with salt and black pepper.

Prepared Rib Eye Roast

  • I mixed the softened butter with minced garlic, black pepper, salt, and rosemary, then spread it over the roast before placing it in the oven.
  • I preheated the oven to 500 degrees and placed the roast in the oven for 15 minutes. This develops a flavorful crust.
  • After 15 minutes, I lowered the temperature to 325 degrees and cooked the roast until the internal temperature was 130 degrees.
  • Removed it from the oven, covered with tin foil to let it rest for 30 minutes before slicing.
  • For planning, you can figure about 15-20 minutes per lb. after the initial sear.
  • Rare: 120-125 internal temp.
  • Medium-rare: 130-135
  • Medium: 140-145
As you know, rib-eye roast is an expensive cut of meat, so be prepared to pay a higher price. For me, it was worth every penny.

You can find my other method for prime rib here: Slow Roasted Prime Rib. 

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Friday, January 16, 2026

Easy Recipes by Sylvestermouse Reviewed

easy recipes
I enjoy cooking for my family.  Like most of us, I prefer recipes that are fast and easy.  Fortunately, I am surrounded by people who appreciate my effort, my recipes and seem to sincerely like the meals placed before them. 

I readily admit that I play in the kitchen.  I play with recipes by changing the ingredients to suit my families tastes.  I play with cupcakes, cookies, desserts, etc, because I enjoy decorating the food.  I mess around with it until I get the desired effect.  

I also enjoy the company of other family members in the kitchen. So much so, that I consider us playing in the kitchen. Since I began writing articles online, I have been periodically sharing highlights of our kitchen adventures so you and your family can be encouraged to "play" in the kitchen. In this article, I will provide links to the different easy recipes and fun articles that I have published. 

I consider that my Recipe for Making Memories in the Kitchen. So, without further ado, let the games begin!   

 

My Own Personal Roast Recipe

This recipe is the result of trial and error.  I just kept playing with different ideas until I found a tasty, tender way to cook a roast in the oven. 

It has become a family favorite and I have allowed it to be published in several charity cookbooks over the last 40 years, but it is still my own original recipe.  Although I was very young when I developed this recipe, I still cook my roast the same way today.

roast recipe
Published on Cooking for the Holidays

 

Having Fun in the Kitchen

I started cooking when I was a child and still living at home with my parents. My sister and I both helped in the kitchen and it was not unusual for us to have real, honest to goodness food fights with the leftovers. We frequently made mashed potato balls and hurled them through the air at each other or any unsuspecting individual who entered the kitchen. We flung spaghetti noodles against the wall and said we were testing it to see if it was done. By dinnertime, there would be 10 or 12 noodles hanging from the wall on spaghetti night.

While I still enjoy throwing pasta noodles against the wall, I have found that test does not work with pasta shells. No matter how many pasta shells I have thrown against the wall, none have ever stuck. Perhaps someday one will stick. I'll just have to keep testing them.

This easy pasta recipe is also shared on Cooking for the Holidays and, if you click it, the link will take you to that website. 

cooking pasta
Easy Pasta Recipe - A Family Favorite for Dinner or Side Dish

 

More Easy Dinner Recipes featured on CookingForTheHolidays.com

Photos are Linked to Recipes

 Easy Salmon Loaf Patties Recipe How to Bake Potatoes Chicken Enchiladas Recipe How to Bake a Turkey Creamy Chicken Noodle Soup Instant Pot Recipe Homemade Barbeque Recipe for the Best BBQ Sandwiches

 

Click Here for More Dinner Recipes

 

Playing with Ingredients

halloween pizza
Working in the kitchen with my sister was fun. We occasionally experimented with the food. Sometimes we would put a little extra pepper in one of our brothers' bowls of stew or add a little something extra to spice up their lives and the dinner table. Oddly enough, the boys consumed whatever we fed them and much to our distress, rarely noticed a difference. I only remember one brother gagging on hot barbecue sauce and believe it or not, we were not responsible.

Of course, there are the recipes from my mother and grandmother that I have never played with, never changed and never shared except on websites I own. My motto for this group of recipes is "you can't improve on perfection, so why try!" 

Directions for making the pizza pictured on right, can be found at Halloween Haven

 

Playing with Your Food Recipes 

These are some of my favorite recipes. They are really step by step instructions on decorating, so I call it playing with my food. Sometimes making these special treats can be messy, but they are always fun as you create your own original work of food art. 

Don't just make these treats alone to serve to your family. Grab your child, your husband, your sister, your mother or even your father and make these treats with your family!  

To see some of my favorite fun food articles, simply click the source link below each photo. That will take you directly to the recipe and tutorials for creating your own fun food.

Photos are Linked to Recipes

 How to Decorate Panda Cupcakes How to Decorate a Snake Cake How to Make Marshmallow Flower Cupcakes 4th of July Party Flag Cake Recipe How to Decorate Snowman Cupcakes How to Make a Chocolate Halloween Ghost Castle Cake How to Make a Chocolate Halloween Ghost Train Cake How to Make a Cupcake Pumpkin Cake

 

Teaching an Old Dog, New Tricks

I am happy to say that I married a man who enjoys messing around in the kitchen too! The Breakfast Buddy featured below is his delicious creation and when I wanted to learn how to grill, I asked him to teach me. He has always made the most incredible steaks! In the article below, I share his secrets as I take you step by step through my own "grilling" education.

Photos are Linked to Recipes

 Breakfast "Buddy" Sandwich How to Grill the Perfect Steaks Cooking Hamburgers on an Indoor Grill

 

Special Treat and Finger Food Recipes

My family loves fruit and chocolate so it only seems natural for me to dip fruit in chocolate. Once I started dipping fruit, it was impossible to stop! I think I dipped every type of fruit we had in the house, then ran to the grocery store for more. Of course, then I wrote an article about each one.

Here is my collection of dipped fruit recipes. Be very careful though. Chocolate dipped fruit can be very addictive!

Photo Linked to Recipe

 Chocolate Covered Fruit DIY Recipes

Taking Care of the Cook 

Over the years, I have learned many things about cooking, about family and about fun. The most important thing I have learned, is that the three things go together. Have fun cooking with your family. 

I watched my grandmother and my mother work in the kitchen during every holiday for decades. Too often, they missed out on the fun simply because the party was happening in another room. 

I believe in bringing the party to the kitchen, enlisting help and taking care of the cook. Perhaps, I see it more clearly because now I am the cook, but I love to share ideas with others about how to have more fun with your family, instead of working alone in the kitchen. Believe me, you can create your own load of memories in the kitchen by simply letting others help in the kitchen. 

table set with party food

 

A Lot of Good Food and A Load of Memories 

I think it is because of my experiences and our experiments in the kitchen when I was a child, that I approach the kitchen with humor now. I still cook the old standards passed down from my great grandmother, grandmother and mother, but I enjoy creating new treats for my family too and it is even better when I get "help." 

Over the years, a lot of good food and a load of memories have been made in our kitchen! 

 

Easy Dessert Recipes 

Photos are Linked to Recipes

 Easy Strawberry Trifle Easy Blackberry Cobbler

 

Candy Recipe 

I am not going to tell you this recipe is extremely easy. It seems easy to me because I have been making it for 40+ years, but making candy takes a bit of practice to perfect. 

While I try to walk viewers through the process with photos, I know this is something that is simply learned by trial and error because the outcome when making candy depends so much on the climate of the day, as well as the altitude of a region. 

Here is my mother's Peanut Butter Fudge Recipe. I could never improve on this recipe.  It really is delicious! 

Photo Linked to Recipe

 Peanut Butter Fudge

 

Easy Beverage Recipes

Take time to relax!  While the food is in the oven, or after all of the work is done,  sit back with your loved ones and enjoy a cup of tea, hot chocolate or perhaps a cool glass of lemonade.  These are the moments you will want to capture and hold for as long as you can.

Photos are Linked to Recipes

 Spice Tea Recipe Homemade Lemonade Recipe Hot Chocolate Mix Recipe

 Chocolate Hot Cocoa Bombs Recipe

 

For a Complete List of All of my Published Recipes
 Click Here to Visit the House of Sylvestermouse Recipes

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Easy Recipes by Sylvestermouse Reviewed Written by:
House of Sylvestermouse



 

 

This recipe article was originally published by me in 2011 on a different site that no longer exists.
Unless otherwise noted with the individual photo, all Photos are mine and should not be used without written permission.

© Sylvestermouse 




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