If there is one dish that is always a crowd pleaser with kids and adults alike, it has to be Mac and Cheese. And thanks to the Instant Pot, this classic comfort food is fast and easy to make. Did I mention creamy and delicious?
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| Instant Pot Mac and Cheese - Reviewed |
From start to finish, Instant Pot Mac and Cheese takes about 15 minutes. Everyone in our family just loves how delicious, rich, and creamy this dish is.
Ingredients:
For the Pasta:
- 1 lb. elbow macaroni
- 4 cups water (or use half water, half chicken broth for extra flavor).
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons butter
For the Cheese Sauce:
- 1 cup whole milk or heavy cream (we use the heavy cream)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
Directions:
- Add the pasta, water, salt, pepper, garlic powder, and butter into the Instant Pot.
- Set to manual or pressure cook for 4 minutes. When done, quick release the pressure.
- Open the lid and stir the pasta; do not drain any remaining liquid.
- Set the Instant Pot to Saute' (Low)
- Slowly stir in the milk and cheeses, then continue stirring until everything melts into a smooth, velvety sauce.
- If it's too thick, add a little more milk, and if it's too thin, stir a little longer.
This is a must-try recipe resulting in maximum flavor with minimal effort. It's perfect for busy weeknights or anyone craving comfort food. Try this Instant Pot Mac and cheese, and you may never go back to stovetop or boxed mac and cheese again.
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