A Review of Blueberries for Sal, The Cookbook and the Children's Book

The month of July has been designated as National Blueberry Month. Thus, it seemed appropriate to tell you about two charming books with a blueberry theme: The classic children's book Blueberries for Sal, and a recent blueberries cookbook based on the book. 

The Author

Robert McCloskey (1914-2003) was an American writer and illustrator who wrote and illustrated eight picture books, winning two Caldecott Medals for his work. Blueberries for Sal has become a children's classic and has now been used as the basis for a blueberry cookbook.

Blueberries for Sal Storybook

Published in 1948, this charming book has won the hearts of young readers everywhere. Recommended for children 2 to 5 years old, it tells the story of a little girl (Sal) and her mother who go picking blueberries one day. At the same time, a mother bear and her cub also go searching for a feast of blueberries - all on Blueberry Hill.

Somewhere along the line both Sal and the bear cub wander off and end up following the wrong mother. Will each mother go home with the right little one? 

The story takes place near the sea in the pine-covered Maine countryside. It has expressive line drawings in dark blueberry blue to illustrate this charming story.

Click here for Blueberries for Sal Children's Book on Amazon

Blueberries for Sal Cookbook

At the end of Robert McCloskey's beloved children's classic Blueberries for Sal, little Sal and her mother brought their blueberries home and started canning their harvest to enjoy all winter long. But there, the story ends. 

With the publication of this Blueberries for Sal Cookbook (June, 2023), you can now share Little Sal's love of blueberries.  The cookbook has thirty family-friendly blueberry-based recipes, giving you many sweet ways to enjoy your own blueberries. 

The recipes include the classics, such as blueberry pie and blueberry muffins, along with breakfast favorites like blueberry coffee cake and delicious desserts of cookies and cupcakes.

The recipes are simple, and many of the steps are easy for children who like to help in the kitchen, like Sal. Most of the recipes work just as well with frozen berries, so you can have these blueberry treats any time of year.

The cookbook uses many of McCloskey's original line drawings, plus a few new illustrations based on the author's distinctive art style. 

Click here for Blueberries for Sal Cookbook on Amazon

Summary

Both the original Blueberries for Sal children's book and this new cookbook for blueberries are delightful additions to anyone's home library who love blueberries as much as Sal. 

Blueberry Related Links:

• Blueberries for Sal children's book on Amazon
• Blueberries for Sal Cookbook on Amazon
• A National Blueberry Month Review with Recipes by Olivia Morris on ReviewThisReviews.com 
• For those who follow a Keto or low-carb diet, you can easily enjoy Blueberry Scones with these recipes and keto-friendly products from Margaret Schindell on ReviewThisReviews.
• Read a review of National Blueberry Month by Wednesday Elf
• Beautiful Blueberry Handicrafts by Wednesday Elf

*Blueberry Book Reviews by Wednesday Elf

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

Last month, I was watching an old episode of Chopped on The Food Network and my mouth started watering when I saw one of the chefs in the competition use the crazy basket ingredients for one of the courses to make delicious calzones. Then, my friend Sam Monaco published his easy homemade calzones recipe here on Review This Reviews. I guess I had calzones on the brain, because the next time I reached for my Scotty's Everyday Keto Pizza Crust Mix to make pizza, I decided to try using the zero carb pizza crust mix to make low carb calzones instead. 

I decided to fill the dough with ricotta, mozzarella and Parmigiano Romano cheeses, precooked sausage and herbs and serve the calzones with a good quality jarred pizza sauce as a dipping sauce. They turned out to be a big hit with both my husband and me. They also reheat well and we discovered that the leftovers are even good cold, which is great for a quick and easy hot weather dinner without turning on the oven.

I've provided both the low carb sausage and ricotta calzones recipe and variations for those of you who either don't follow a low carb or keto diet or who may be watching your calories and fat intake. And you can easily use regular pizza dough with wheat flour, if you aren't watching your carbs.

Enjoy!

Using Scotty's Everyday Keto Pizza Crust Mix with 0 net carbs makes this low carb sausage and ricotta calzones recipe quick, easy and keto diet friendly!

Just because you're following a low carb or ketogenic diet doesn't mean you can't enjoy delicious pizza or calzones! Check out my product review of Scotty's Everyday Keto Pizza Crust Mix with 0 net carbs, which I use in this low carb calzones recipe.

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones Recipe

Using my favorite 0 net carbs keto pizza crust mix makes this recipe quick and easy to prepare so you can get this yummy dinner on the table in less than 40 minutes. It's a real treat for carb lovers who are watching their carbs, and it's also easy to adapt to make it lower in calories and fat.

You can also substitute conventional store-bought pizza dough if you aren't counting carbs, so it's a great recipe for everyone at your table.

Buon appetito!

Serves: 4

Prep Time: 20 minutes

Baking Time: 18–20 minutes

Tools, Supplies and Equipment

• Rectangular pizza stone with pizza paddle
• Rimless cookie sheet
• 9"x12" baking parchment paper
• Stand mixer with paddle attachment and dough hook
• Large silicone pastry mat*
• Rolling pin
• Heat-resistant 6-inch wide nonstick slotted turner spatula
• Small ramekins

*When making low carb sausage and ricotta calzones, you can't use wheat or semolina flour (which is high in carbs and can spike insulin levels) to keep the dough from sticking as you roll it out. I have tried substituting almond flour or coconut flour, but it doesn't work well. A lightly oiled silicone pastry mat is the best rolling surface I have found for working with keto dough.

Ingredients

Filling:

• 12 links Applegate Naturals Classic Pork Breakfast Sausage (or other sausage of your choice)
• 1 cup whole milk (4% fat) ricotta cheese (I recommend Maplebrook Farms brand)
• 1/2 cup freshly grated Parmigiano Reggiano cheese
• 4 ounces finely shredded mozzarella cheese
• Fresh or dried herbs to taste (I love Penzeys Greek or Italian Herbs for this recipe)
• 16 pitted black Greek olives (I use Divina organic kalamata olives), coarsely chopped

Crust:

• 1 package Scotty's Everyday Keto Pizza Crust Mix
• 3/4 cup water
• 1 tablespoon extra virgin olive oil

Assembly:

• 2 tablespoons extra virgin olive oil
• Water

Dipping Sauce:

• 1 cup Primal Kitchen unsweetened pizza sauce (Rao's and Yo Mama's are also good low carb, keto friendly brands of pizza sauce)

Directions

1. Place the pizza stone in the oven and preheat to 425 ℉. Line the rimless cookie sheet with parchment paper and set aside.
2. To make the filling, pan fry the sausage links according to directions in a nonstick pan, then halve each link lengthwise and slice. (Alternatively, crumble and brown bulk Italian sausage.) Add to a mixing bowl along with the ricotta, Parmigiano Reggiano, finely shredded mozzarella, herbs and chopped olives and mix to combine. Cover and set aside.
3. To make the dough, add the keto pizza crust mix, water and 1 tablespoon of the olive oil to the bowl of a stand mixer. Use the paddle attachment to mix at low speed until the dough comes together. Scrape the bowl and the paddle attachment, replace the latter with the dough hook attachment and let the mixer knead the dough for about 3 minutes until it is uniform and smooth.
4. To assemble, use 1 tablespoon of the oil to grease the silicone pastry mat. Divide the large ball of dough into four pieces and roll each piece into a smooth ball. Roll out each ball thinly. Place 1/4 of the filling mixture along the center of one half of the dough, leaving a margin of dough around the rim. Moisten the rim with water, fold the dough over the filling and press the moistened edges together firmly. Use the extra-wide turner to help you carefully lift and transfer the calzone onto the parchment-lined cookie sheet. Repeat with the three remaining balls of dough and the rest of the filling. Use your fingers to spread the remaining tablespoon of olive oil over the tops of the calzones.
5. Open the hot oven and, using potholders to protect your hands, carefully slide the parchment paper with the calzones onto the preheated pizza stone. Bake for 18–20 minutes, or until the bottoms are nicely browned and the tops are baked through.
6. Put 1/4 cup pizza sauce in each ramekin and serve with baked calzones.

Serving Suggestion

I enjoy serving these low carb sausage and ricotta calzones with either a side salad of fresh greens or just some micro greens, as shown here. (Check out my Hamama microgreens seed quilts review. These microgreens are SO easy to grow, no green thumb required—just soak in water and let them do their thing!)

Nutrition Information

For those of you who are counting calories or carbs or tracking macros on a low carb or ketogenic diet, these generously-sized low carb sausage and ricotta calzones each have 691 calories, 54.3g of total carbs, 46.3g of fiber, 8g of net carbs, 35.1g of protein and 51.1g of fat.

Variations for Conventional, Low Calorie or Low Fat Diets

If you're not worried about calories, carbs or fat, you can easily substitute homemade or ready-to-use pizza dough, your favorite sausages (Italian would be great) and your favorite pizza sauce. You could also roll out your dough on a board sprinkled with semolina and bake on a semolina-sprinkled pizza stone. 

To reduce fat and calories, you could try substituting low fat ricotta (although the filling might be a bit watery) and substitute Applegate Naturals Chicken & Sage Breakfast Sausage links.

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

The Best Quick and Easy Low Carb Keto Pizza Recipe

The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars

The Best Low Carb Keto Sandwich and Burger Buns Mix

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe

The Best Keto Pizza Crust Mix With 0 Net Carbs

An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats Recipe

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

How to Make Refreshing Vanilla Italian Soda (With or Without Cream)

Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Read More Recipes reviewed by Our Review This Reviews Contributors

Read More Product Reviews by Our Review This Reviews Contributors

Read More Reviews About Health and Wellness by Our Review This Reviews Contributors

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Terrific High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

Cottage cheese ice cream is an increasingly popular trend, and for good reason. We're learning more and more about the importance of prioritizing protein in a healthy diet and for muscle building, fat loss and weight loss. After reading several popular recipes, I decided to develop my own delicious sugar-free, high protein cottage cheese ice cream recipe in one of my favorite flavors, Rocky Road.

In addition to being a decadent, silky, rich chocolate ice cream, it's also low carb and sugar free. As a bonus, it has a silky smooth texture with a base that doesn't require cooking or churning in an ice cream machine. Just process the base ingredients in a food processor, freeze partially, stir in the add-ins and finish freezing.

Enjoy this review of my Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream recipe!

This decadent Rocky Road Cottage Cheese Ice Cream recipe is quick and easy to make, packs a punch of high-quality dairy protein and is low carb, keto diet friendly, sugar free and high in dietary fiber.

Why You'll Love This Rocky Road Cottage Cheese Ice Cream Recipe

There are so many things to love about my new Rocky Road Cottage Cheese Ice Cream Recipe!

• Quick and easy to make. The ice cream base takes just minutes to whip up in the food processor. Other than stirring in the Rocky Road mix-ins (mini marshmallows, chocolate chips and nuts), the rest of the time is just waiting for it to freeze.
• No ice cream machine required. The only equipment you need is a food processor.
• Rich, silky-smooth, creamy, no churn ice cream. Even though this ice cream doesn't need to be churned, it's rich and creamy (thanks to the whole milk cottage cheese with 4% butterfat) and has a silky texture. Also, unlike most sugar-free ice cream (both commercial and homemade), it's soft enough to scoop straight from the freezer without setting it out on the counter for 10 minutes or so.
• Rich chocolate flavor. The combination of my favorite unsweetened cocoa powder and chocolate whey protein, plus a bit of salt, provide the rich chocolate flavor in the base.
• Chock-full of chunky Rocky Road add-ins. Thanks to ChocZero's fabulous new sugar-free mini marshmallows, Lily's sugar-free chocolate chips and walnut chunks, this Sugar-Free Rocky Road Cottage Cheese Ice Cream will satisfy even the sweetest sweet tooth!
• More than 17 grams of high-quality protein in a decadent, sugar-free dessert! Can't beat that with a stick, as they say!
• More than 15 grams of dietary fiber, just 7.4 net carbs, 0 grams of added sugar and just 254 calories per generous serving. Perfect for a healthy low carb lifestyle and can fit into a low calorie, low carb or keto diet.

So, what are you waiting for? Let's make some decadent, creamy, low carb Rocky Road Cottage Cheese Ice Cream! Here's the quick and easy recipe.

You would never guess this delectable Rocky Road ice cream recipe is made with cottage cheese and sugar-free maple syrup, mini marshmallows and chocolate chips and packs 17.4g of protein!

High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

Serves: 8 generous portions

Ingredients for making this Rocky Road cottage cheese ice cream recipe

Ingredients

Ice Cream Base:

16 ounces (2 cups) whole milk (4% milkfat) cottage cheese, large curd (preferably organic)

3/4 cup sugar-free Wholesome Yum Keto Maple Syrup sweetened with monk fruit and allulose

1 tsp. vodka (optional but recommended, to keep the sugar-free cottage cheese ice cream scoopable straight from the freezer)

4 scoops Perfect Keto Chocolate Whey Protein Powder (can substitute another brand, but it will affect the amount of protein per serving and may affect taste and texture)

3 Tbsp. Ghirardelli Majestic Premium unsweetened cocoa powder (can substitute another high-quality, Dutch processed unsweetened cocoa powder, but it will affect the taste)

1/4 teaspoon salt

Mix-Ins:

2 ounces ChocZero Mini S'mallows sugar-free mini marshmallows (or use regular-sized ChocZero S'mallows sugar-free marshmallows and snip them into quarters with a pair of kitchen shears dipped in water)

112 grams of Lily's No Sugar Added, Stevia-Sweetened 55% Cocoa Dark Chocolate Baking Chips or ChocZero Dark Chocolate Baking Chips

2 ounces walnut halves or pieces, broken into small pieces

The cottage cheese chocolate ice cream base become silky-smooth in the food processor.

Tools, Supplies and Equipment

Food processor

Silicone scraper spatula

Approximately 5-cup freezer-safe airtight food storage container (my 4.7-cup Rubbermaid Brilliance Food Storage Container fit this ice cream recipe perfectly; the less air space above the ice cream, the less chance of freezer burn)

The partially frozen chocolate cottage cheese ice cream base is ready for the mix-ins.

Directions

1. Place the ice cream base ingredients (cottage cheese, keto maple syrup, optional vodka, chocolate whey protein powder, unsweetened dark cocoa powder and salt) into a food processor. Process until silky smooth with no lumps, scraping the bottom and sides of the bowl once or twice.
   
   
2. Scrape the ice cream base into the freezer-safe, airtight food storage container and freeze for 2–3 hours.
   
   
3. While the mixture is in the freezer, weigh out the mix-in ingredients (sugar-free mini marshmallows, dark chocolate chips and walnuts). Break the walnuts into small pieces. Set aside the mix-ins.
   
   
4. After 2–3 hours, remove the container from the freezer, open it and stir the mix-ins into the chocolate ice cream base thoroughly. (Take care not to spill any of the mixture over the sides, since there will be only a small amount of headroom between the mixture and the top of the container walls.)
   
   
5. Re-seal the airtight container and return it to the freezer for at least 4 more hours.
   
   
6. Divide into eight portions and serve.

Finished Rocky Road cottage cheese ice cream, ready to eat. Doesn't it look scrumptious?

Nutrition Facts

I entered the recipe into the Carb Manager Premium app using the ingredients shown in the photo. Here is the nutritional information it calculated.

Per serving (1/8 recipe):

Total Carbs: 45.3g

Dietary Fiber: 15.4g

Net Carbs: 7.4g

Protein: 17.4g

Fat: 13.7g

Calories: 254

Basic nutrition data calculated for my custom recipe in the Carb Manager Premium app.

Don't Eat Sugar-Free But Still Want a Delicious Protein Boost?

Although I haven't tried it, I'm betting you could substitute regular maple syrup, marshmallows and chocolate chips for the sugar-free versions in this recipe. If you decide to give it a try, please let me know how it turns out.

Enjoy!

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream Recipe by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

The Best Quick and Easy Low Carb Keto Pizza Recipe

The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars

The Best Low Carb Keto Sandwich and Burger Buns Mix

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe

The Best Keto Pizza Crust Mix With 0 Net Carbs

An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats Recipe

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

How to Make Refreshing Vanilla Italian Soda (With or Without Cream)

Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Read More Food Reviews by Our Review This Reviews Contributors

Read More Product Reviews by Our Review This Reviews Contributors

Read More Reviews About Health and Wellness by Our Review This Reviews Contributors

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Mini Cheesecakes Recipe and Mini Cheesecake Pan Review

I have always preferred making cupcakes because they offer a way to have individual serving sized cakes without requiring utensils and plates.  When I came across the Norpro Mini Cheesecake pan, I had to have it!  

My family loves cheesecake and I thought it would be awesome to have individual serving sized cheesecakes.  They have been quite a hit!  I've made them several times since receiving the pan.  Having the mini cheesecakes has allowed everyone to serve themselves whenever they wanted a snack or dessert.  The pan makes 12 mini cheesecakes, which is the perfect number for my acrylic cake plate that fits in my refrigerator. 

There is a cheesecake recipe on the side of the Norpro Mini Cheesecake pan, but I preferred to use my own easy cheesecake recipe since that is the cheesecake my family loves.  I also lightly butter the individual cups in the pan to make the mini cheesecakes lift out easily.  Since it is a nonstick pan, they might push out without the butter, but I haven't been willing to test that theory.  Also, I do hand-wash my mini cheesecake pan. I want it to last for many years.

Mini Cheesecake Recipe by Sylvestermouse
ReviewThisReviews.com

Prep Time	Cook Time	Cool Time	Total Prep Time	Fridge Set	Ready In	Yields
15 min.	15 min.	45 min.	1 hrs. 15 min.	Time 4 hrs.	5 hrs.	12 servings

Ingredients 

For the crust: 

• 1 cup graham cracker crumbs (8 graham cracker sheets) 
• 2 tbsp sugar 
• 5 tbsp butter melted 

 
For the cheesecakes: 

• 16 oz cream cheese softened to room temperature 
• 1/2 cup sugar 
• 1/2 tsp vanilla extract 
• 1 egg 

 

Instructions 

1. Set out the cream cheese and butter to soften at room temperature for at least an hour before you start
   
2. Wrap the mini cheesecake pan (or muffin pan) with aluminum foil in preparation of water bath baking.  (I wrap each cup separately and then wrap the bottom & sides of the pan with a single sheet of aluminum foil
3. Lightly grease each mini cheesecake cup with softened butter
4. Preheat oven to 350°F. (Convection Oven 325°F) 
   
5. Combine the crust ingredients until well combined
   
6. Using the crust tapper tool, press the crust firmly into the mini cheesecake pan cups (about 1½ tablespoon each)      
7. In a large bowl with spout, beat together softened cream cheese, sugar, and vanilla until smooth
   
8. Add egg, beating until just until incorporated (do not overbeat)
   
9. Pour mixture evenly over crusts in the mini cups
   
10. Place mini cheesecake pan in larger pan for water bath (Pour enough HOT water in the pan to reach half way up the pan.) It is easier to set it on the shelf in the oven and then add the water. Pan is really heavy when filled with water 
11. Bake at 350 degrees for 17 minutes in waterbath. Do not over-bake – middle of cheesecakes should be set
    
12. Turn the oven off, open the door slightly and allow the mini cheesecakes to cool in the oven for 45 minutes. 
13. Remove from oven 
14. Remove from mini cheesecake pan and cool completely in the fridge at least 3 hours   

Serve topped with cherry pie filling or other toppings if desired. 

 

Aprons For Cooking and Entertaining: A Resource Page

Welcome to our resource page for aprons where we will review a few resources to help you find the apron that you are looking for. Whether you are looking for one for cooking or for entertaining, you are sure to find a link here to an apron that suits you perfectly. You'll find everything from pretty aprons to practical aprons; from adult aprons for both men and women to children's aprons; and, of course, fun holiday-themed aprons. You'll even find a link to some great resources for making your own apron. I know you are going to love all these aprons!

(Find the practical and sturdy apron shown above on Amazon by clicking right here.)

SIX APRON-THEMED REASONS YOU'RE GOING TO LOVE THIS PAGE 

On this page you will find links to pages dedicated to the following apron topics:

Aprons for Everyday

Celebrity Aprons

How to Make an Apron

Children's Aprons

Aprons for Holidays

Aprons for Men

And More!

APRONS FOR EVERYDAY

Crazy About Cupcakes? Tie on a Cupcake Apron!
If you love cupcakes, you will love this cupcake-themed aprons.

Old-Fashioned Cross Over Apron

Looking for an apron that you can slip on over your head rather than messing with apron ties? Check out this crossover apron.

Cobbler Aprons

If you prefer an apron that resembles a lightweight vest with pockets, you should consider a cobbler apron. 

CELEBRITY APRONS

Julia Child's Apron

There are many styles of aprons but, if you want to follow the lead of Julia Child, the famous American chef, cooking teacher, author, and television personality, you should check out her preferred apron.

HOW TO MAKE AN APRON

How to Make an Apron: A Resource Page

If you are looking for resources to make an apron, you'll enjoy looking through the ideas and links on this page. 

Ellyn Geisel's Apron Book Reviewed

The Apron Book: Making, Wearing, and Sharing a Bit of Cloth and Comfort by EllynAnne Geisel, is a guide to old and new aprons. Learn more here.

Discover all of the apron pattern books available on Amazon.

There is no shortage of books to give you ideas for making your own apron whatever your preferred style.

CHILDREN'S APRONS

Eric Carle's My Apron, A Children's Book Review
If your child loves or would love to have an apron just like dad or mom, he or she will enjoy this children's picture book, My Apron, by Eric Carle.

APRONS FOR HOLIDAYS

Gingerbread Man Aprons

Do you love gingerbread, gingerbread men and Christmas? If you do, you are going to love these fun gingerbread aprons

Cooking For The Holidays? Tie On A Christmas Apron!

Christmas aprons are a recipe for holiday fun! If you spend a lot of time in the kitchen at Christmastime, you should definitely own a Christmas apron!

A Christmas Cookie Apron

Tucked in on this page dedicated to making a cookie-themed gift set, you will find a fun Christmas cookie-themed apron.

Do Your Haunting In A Halloween Apron
Looking for a Halloween apron? You might find just what you are looking for here on this page.

APRONS FOR MEN

The Best Sizzlin' Hot Barbecue Aprons

Grilling something on the BBQ? Throw on one of these fun aprons first!

Real Men Don't Wear Aprons, Do They?
This page is dedicated to the issue of whether or not real men wear aprons and whether or not you wear one? Features a fun selection of fun men's aprons! 

Five Great Grandpa Aprons

For the barbecue master in your life who is also a grandpa!

Funny Grill Master Aprons

The grill master needs a host of important pieces of equipment but maybe most importantly, a funny apron...

A Batman-Themed Apron
If you have a Batman fan, he is sure to love this Batman-themed apron.

-------------------------------------------------------------------------------

Well that's it. Our page of apron resources. Strap one on the next time you are in the kitchen, the art studio, the workshop...

You never know

what aprons I might have 

in store for you!

Brenda
Treasures By Brenda

Quick Link:

Check out the aprons in my eBay store.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

FOLLOW US ON: