Showing posts sorted by relevance for query Pecan. Sort by date Show all posts
Showing posts sorted by relevance for query Pecan. Sort by date Show all posts

Saturday, April 11, 2020

National Pecan Day Review

National Pecan Day Review
National Pecan Day - April 14
 National Pecan Day is a Food Holiday celebrated each year on April 14.  The pecan is a  member of the hickory family and is native to central and southern United States.  Pecans make great snacks eaten on their own, but they also make terrific garnishes to other foods such as desserts, salads or the main meal. 

"Pecan” is an Algonquian word, meaning a nut requiring a stone to crack. 

The pecan tree is the only nut tree native to North America.  These trees grow best in central and southern United States. Georgia, in particular, is known for it's Pecans. 

Here are two of my favorite recipes using pecans – Pecan Pie  and Sugar Coated Pecans. Either recipe ~ or both ~ would be a great way to celebrate National Pecan Day! 


Pecan Pie


National Pecan Day Review

Ingredients:

Pie Crust:


  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup vegetable shortening or lard
  • 3/4 cup salted butter, cut into pieces
  • 1 egg, lightly beaten
  • 1 tablespoon distilled white vinegar


Filling:


  • 1 cup granulated sugar
  • 3 tablespoons brown sugar
  • 1/2 teaspoons salt
  • 1 cup corn syrup (light or dark)
  • 1/3 cup melted salted butter
  • 1 teaspoon vanilla
  • 3 whole eggs beaten
  • 1 cup (heaping) chopped pecans


Directions:


  1. First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles.
  2. Add the egg, 5 tablespoons cold water and the white vinegar. Stir until just combined. Divide the dough in half and chill until needed. (You will only need one half for this recipe, reserve the other half for another use.)
  3. Next make the filling: Mix the granulated sugar, brown sugar, salt, corn syrup, butter, vanilla and eggs together in a bowl.
  4. Preheat the oven to 350 degrees F. Roll out one dough half on a lightly floured surface to fit your pie pan. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover the top and crust lightly/gently with foil.
  5. Bake the pie for 30 minutes. Remove the foil, and then continue baking for 20 minutes, being careful not to burn the crust or pecans. The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes, sometimes it takes 75!
  6. Allow to cool for several hours or overnight. Serve in thin slivers.


*This Pecan Pie Recipe is courtesy of The Food Network.com


Sugar Coated Pecans




"These sweet pecans are wonderful snacks for any occasion."

Ingredients:


  
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon


Directions:


  1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
  2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  4. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.


*Sugar Coated Pecans Recipe is from allrecipes.com 


More Pecan Treats


In addition to sugar coated pecans, another absolutely delicious pecan sweet treat is pralines.  The best I've ever had are handmade at River Street Sweets candy shop in Savannah, Georgia. 



Other Pecan Day celebrations include:



  • Pecan Day – March 25
  • National Pecan Day – April 14
  • National Pecan Month – April


So, pick a day …. or a month … and enjoy this nutritious and tasty nut called the Pecan.

Related Articles:


Praline - Source: Pixabay








National Pecan Day written by (c) Wednesday Elf on 4/11/2020







Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Tuesday, February 10, 2015

Elevate Your Tired Recipes To New Heights With Spicing Pecans!

Amelia's Spicing Pecans, recipes
My own jars of Amelia's Spicing Pecans
Are you just plain tired of using the same old "tried and true" recipes? I recently found a product that will set your tastebuds on fire with happiness. (Well, not on fire unless you use the "hot and spicy" blend.) So, what is this magical creation that will spice up your kitchen creations? Amelia's Spicing PecansYes, pecans! To quote the now defunct website, "Amelia's Spicing Pecans are made from select roasted chopped pecans, specially seasoned, then used as spicing ingredients to add rich flavors to your favorite dishes." You can now find information about these wonderful pecans on Facebook by clicking Amelias-Spicing-Pecans.

I took Amelia's "Be Creative" challenge and did indeed find that Amelia's kicked up my old boring recipes to a higher notch. 
Why should one use these delectable spiced pecans in recipes instead of just plain pecans? Because Amelia's is made with only the finest all natural ingredients, specifically chosen by Amelia's creator. He oversees the roasting and the flavoring of this Alabama-made product. There were four entirely different flavors to choose from: Herb, Hot & Spicy, Cinnamon and Coffee. 


Remember, these Spicing Pecans are not just nuts that a cook might use to add texture to a recipe, they are finely chopped, seasoned and roasted Southern pecans that add character and depth to the food you eat. 


The first recipe I decided to "renew" was one that really needed spicing up. My original "Pecan Rice" recipe came from a vintage church cookbook. I had planned on making this traditional rice side dish for a family holiday dinner and I wanted it to be very special. I chose to use the herb flavored pecans because that just seemed to "fit" with the menu. 

First, I cooked 2 "boil-in-bag" rice pouches in chicken broth.  I sautéed some celery (onion could be used, too) in olive oil and added that to the drained cooked rice. After stirring in one cup of the 
Amelia's Herb Flavored Spicing Pecans, I had my finished side-dish. No, wait, I chopped up some fresh parsley to sprinkle on the top of the bowl. It looked pretty--should have sprinkled more spicing pecans on the top, too! It was that easy to come up with an improved recipe! (Note: I did not add enough spicing pecans--it was my first try at "being creative" and I chose to be conservative with my measuring cup! Mr. Reardon, the creator of this fab product, almost always recommends using at least 1 1/2 cups --or more-- in recipes.)

rice side dish, spicing pecans
"Pecan Rice" recipe kicked up with Herb Amelia's Spicing Pecans
So excited by the raves from my family about the pecan rice, I began to think of even more ways to use Amelia's Spicing Pecans. The obvious choice is to use the herb flavored nuts in a salad. Yes, I will tell you that the pecans worked very well in mine. It is so much fun to spice up one's culinary life. It occurred to me that the "Hot and Spicy" Amelia's would be good on a salad, too. I went to my local Whole Foods, bought that flavor to add to my growing collection of Amelia's. I was not disappointed in the results of the addition of the subtle hotness of those exquisitely seasoned, roasted pecans to a salad. I even spiced up a simple appetizer of pimento cheese on a cracker by sprinkling the Hot & Spicy Spicing Pecans on top. The Coffee flavor was amazing with the pimento cheese, too, believe it or not.

Then, I had another light bulb moment! These hot and spicy pecans would be great on a pork tenderloin roast. Adapting a recipe for Pecan-Crusted Pork Tenderloin, I used the Amelia's hot and spicy blend with perfect results. My only regret is that I did not crush the pecans into even smaller pieces. They might have not fallen off the tenderloin as easily as they did. Live, cook and learn, I say!

spicing pecans, pork tenderloin
Hot and Spicy Pecan Crusted Pork Tenderloin
Now I am really cooking and being creative! What can I use these spicing pecans on next? Why not take Cooking Light Magazine's Texas Sheet Cake to a higher level? Yes, that is what I will do. Anyway, I need a spectacular dessert to take to a party and this is the perfect chance to show off my baking creativity.

First I made the cake just like the recipe on the Recipe.com website and poured the cake batter into my new KitchenAid 10"x15"x1" Jelly Roll Pan . Yes, a jelly roll pan is a must for a Texas sheet cake!

Next I sprinkled 2 cups of Amelia's coffee blend pecans on the batter and gently pressed them down with a fork. This will keep the pecans pieces from burning--they are already roasted, you see.

spicing pecans, texas sheet cake recipe
Amelia's Coffee Spicing Pecans on top of the uncooked cake batter.

After the cake baked for 22 minutes, a toothpick inserted in the center came out clean signaling that the cake was done. Now for the best part: pouring the boiled icing over the warm cake and gently covering the top with more of the coffee flavored roasted pecans. 

texas sheet cake, spicing pecans
Iced Texas Sheet Cake topped with Amelia's Coffee Spicing Pecans
The aroma of the coffee and chocolate was irresistible. The end result was a delightfully good and moist Texas Sheet Cake. I took it to the party and not a crumb of it remained at the end of the night.

How else can one use Spicing Pecans? Use your imagination and feel free to try anything! I created a Sautéed Zucchini and Squash Pasta dish for dinner one evening with amazing results. A friend suggested that I could have added a cheese like a parmesan to this dish, too. The pecan pieces you see in the photo below are the Herb Spicing Pecans. The addition dressed this dish up and add a satisfying crunch. It was incredible how the sweet flavor of the roasted pecan pieces turned this dish into a culinary event inside my mouth!

pasta recipe, spicing pecans
Sautéed vegetables and Herb Flavored Amelia's over pasta.

You can also put these nuts on leftovers!

 
Zoe's Chicken Salad and roasted veggies dressed up with pecans by Amelia!
I am sure you are wondering where you can get your own jar of these inspiring spicing pecans. Just click Amelia's-Spicing-Pecans- and call the phone # listed. When Birmingham Alabama's Pepper Place Saturday Market begins in the springtime, you might find that Amelia's in a booth with samples to try. 

If you are just plain impatient (or are not in Alabama or near a southeastern Whole Foods), you can contact the creator of this unique and versatile product that you MUST have in your kitchen, by emailing spicingpecans@gmail.com. Tell Mike that Mickie sent you.

Disclaimer: I do not receive any compensation for sales of Amelia's Spicing Pecans. I purchased the Herb and Hot and Spicy Spicing Pecans you see int he photos on this page at Whole Foods and Organic Harvest Market in Birmingham, Alabama. The creator of Amelia's did graciously give me the Coffee Flavored Spicing Pecans to try in the Texas Sheet Cake recipe.











Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Tuesday, September 22, 2020

Good Dee’s Keto Cookie Low Carb Baking Mix Review

If you have been following my ongoing series of posts here about my successful keto diet weight loss journey, you’ll know that I love baked goods and desserts. You’ll also know that finding ways to indulge in keto desserts has helped me maintain a fairly strict ketogenic diet approach to eating since May 2019, a very low carb, healthy lifestyle that I continue to follow now that I have achieved and surpassed my original weight loss goals. 

I also enjoy baking, but I don’t always have time to do low carb baking from scratch. That’s why I keep a selection of high quality keto baking mixes in my pantry, so, I can enjoy fresh-baked sweet treats in just minutes. In a recent post, I shared my favorite low carb baking mix brands and keto recipes for low carb keto muffins. In this post, I'll share the excellent Good Dee's Cookie Mix low carb baking mix line.

Introductory image photo collage of Good Dee's low carb keto cookie baking mix flavors
Bake fresh keto cookies in just minutes 
with Good Dee's low carb cookie baking mix

Good Dee's Low Carb Cookie Mix

Fresh Baked Keto Cookies in Minutes!

All Good Dee's Low Carb Cookie Baking Mix flavors are sugar free, gluten free, grain free, and wheat-free. Some (but not all) are also manufactured in a dedicated gluten free facility. Anyone who either has a food allergy or bakes cookies for someone who does will appreciate the allergy information on the packaging and the brand owner's efforts to accommodate multiple common food allergies.

A Changing Flavor Selection

Good Dee's continues to expand their low carb baking mix line for keto cookies and other products. Not every flavor is available year round, and some are considered seasonal. I recommend checking on both Amazon (free shipping for Amazon Prime members) and the Good Dee's website (free shipping for orders over $50) to see which flavors are currently in production and in stock. Occasionally, these products also go on sale, another reason to keep an eye out on both websites, and also to sign up for the Good Dee's mailing list for exclusive offers.

Last week, I used the three Good Dee's low carb baking mix flavors I had on hand to bake the three dozen cookies I photographed for this post. I've also tried a fourth flavor (double chocolate chip) that I didn't have in my pantry at the time. Today, I'll share my product reviews of the four low carb baking mix flavors that I've purchased and made into keto cookies.

Good Dee's Chocolate Chip Cookie Mix

Side by side photos of Good Dee's Chocolate Chip Cookie Mix and baked cookies
These thick, soft, chewy chocolate chip cookies 
are also low carb and keto diet friendly treats

It's not surprising that the first keto cookie mix Good Dee's introduced was chocolate chip. After all, chocolate chip cookies are the most popular cookie in the United States, and the second most popular cookie in the world, after French macarons. 

I tried Good Dee's Chocolate Chip Cookie Low Carb Baking Mix for the first time shortly after I discovered it on Amazon and, truthfully, I was a bit underwhelmed. Fortunately, the "new & improved recipe" lived up to its promise, and the second batch I made, using the mix with the new recipe, was much better. Like all the Good Dee's cookie mixes I've tried to date, the improved chocolate chip version produced cookies that were large, thick, soft and chewy. That's how I prefer my "chippers," but if you like thin, crisp cookies, you probably won't be a fan of the Good Dee's mixes. 

As you can see, they certainly weren't the best-looking chocolate chip cookies I've ever baked. Both times I've made them, the batter underneath the chocolate chips seemed to pull away from them, resulting in small, chocolate-filled craters after baking. However, I don't care that much about how pretty they are, since they meet my much more important criteria for being tasty, satisfying, and keto-friendly.

The other thing to know about this mix is that the chips are very dark chocolate and not very sweet. I rather like the contrast of the barely sweet chocolate chips and somewhat sweeter cookie dough. 

Good Dee's Sugar Cookie Mix

Side by side photos of Good Dee's Sugar Free Cookie Baking Mix and plate of cookies
A different texture than traditional
sugar cookies, but a similar taste


Like all this brand's products, Good Dee's Sugar Cookie Low Carb Baking Mix is actually sugar free. Although the texture is coarser and chewier than conventional sugar cookies, the taste is surprisingly similar. 

These also make a great base for adding your own flavor mix-ins. I'm thinking of adding some tiny wild Maine blueberries and chopped walnuts or pecans to my next batch. Yum! 

Good Dee's Butter Pecan Cookie Mix

Side by side photos of Good Dee's Butter Pecan Low Carb Cookie Baking Mix and baked butter pecan cookies
If I had to pick my favorite, it would have to be this
awesome Good Dee's butter pecan cookie baking mix

Of the four keto cookie mix flavors I've tried so far, the Good Dee's Butter Pecan Cookie Low Carb Baking Mix has definitely turned out to be my favorite. To me, they have an awesome flavor and a less coarse texture than the other flavors, making these extremely similar to old-fashioned butter pecan cookies made with white flour and cane sugar. 

My husband, who eats conventional cookies or cake daily for dessert, likes these low carb butter pecan cookies a lot, too—the ultimate compliment for keto baked goods!

Other Good Dee's Low Carb Cookie Mix Flavors

There are a few other Good Dee's Low Carb Cookie Mix flavors that may be seasonal or out of stock, so I recommend keeping an eye out to see which ones are available from time to time throughout the year.

About Good Dee's Low Carb Baking Products

The Dee behind Good Dee's is owner and founder Deana Karim, who finally succeeded in losing weight and adopting a healthy lifestyle after embracing a LCHF (low carb, high fat) approach to eating. She knew that thinking of this way of eating as a diet (and, by implication, temporary), and feeling deprived because she could no longer enjoy cookies and other baked goods, would be a "recipe" for failure. At the time, there weren't any baked goods that met her requirements for being healthy, low carb, and delicious — so she started developing her own low carb keto recipes for brownies, cookies, muffins, and cakes. 

Understanding that there were many other people following a low carb diet who, like her, had an unmet need for easy-to-make, healthy, and delicious sugar free baked goods, Deana invested her $5,000 savings into launching her Good Dee's low carb baking mix business. A month later, her low carb, gluten free, sugar free chocolate brownie mix was the number one brownie mix (not just low carb) on Amazon! 

She continues to expand her line, and has listened to customer feedback to improve several of her baking mixes. She now offers Good Dee's allulose-sweetened sugar free chocolate chips (currently out of stock on Amazon, so check back to see whether it's available), sugar free just add water frosting mix in cream cheese, dark chocolate, and white chocolate flavors, and even sugar free rainbow sprinkles and naturally colored sugar free edible glitter for decorating cookies, cakes, cupcakes, and ice cream sundaes. 

Get 15% Off at Gooddees.com!

After I wrote and published this review, I decided to apply for Good Dee's affiliate program and was approved the same day. That's great news for you, as well as for me, because...

I'm excited to be able to offer my readers a 15% discount code for the Good Dee's website

To take advantage of this generous 15% discount, simply:
  1. Use my Good Dee's affiliate link to go to the website
    - and -
  2. Don't forget to enter my 15% off coupon code: GOODDEES15MRS
That's all there is to it. Enjoy!

Tips for Baking With Good Dee's Keto Cookie Mixes

All low carb baking mixes behave differently than their traditional flour- and sugar-laden counterparts. Here are my tips for baking successful keto cookies from a Good Dee's low carb baking mix.

Line Your Cookie Sheets With Baking Parchment

Even if you have a Silpat or other nonstick baking pan liner underneath, I recommend lining your baking sheets with baking parchment, as directed when using these low carb baking mixes. The cookies are extremely fragile when they come out of the oven, and the parchment paper helps them release without breaking. I have switched to using unbleached baking parchment exclusively, and my high quality Fasmov Non-Stick Parchment Paper Baking Liner Sheets are shipped flat, so the edges of the paper don't curl (which I love!). 

Prepare and Measure the Wet Ingredients

Photo: Bag of Good Dee's chocolate chip cookie mix next to beaten egg, melted butter, and vanilla extract
Setting out and measuring all the ingredients, the mixing bowl,
and a mixing spoon keeps your work space organized

As with any type of baking, ingredients should be at room temperature unless otherwise specified (for example, using chilled fat in pastry dough or biscuits). 
  • To bring the egg to room temperature, you can either set it out on the counter or, if you want to start baking sooner, gently place the whole egg (still in its shell) into a bowl of warm (not hot) water and leave it for 5–10 minutes. 
  • Either butter (preferably unsalted) or coconut oil will work for any of the Good Dee's cookie mixes. I prefer the taste of unsalted butter for most keto baking. When I've been low on butter or baking dairy free cookies to accommodate another person's dietary requirements, however, I've substituted my favorite unrefined, cold-pressed, organic virgin coconut oil, which adds a very subtle hint of coconut flavor that I quite enjoy. If you prefer a more neutral flavor (or just don't like the taste of coconut), you can use refined coconut oil, but it doesn't offer the health benefits that unrefined, cold-pressed, organic virgin coconut oil does.
  • I find it easiest to melt the butter or coconut oil in a Pyrex measuring cup, covered with wax paper, microwaving it in 15-20 second bursts, and stopping when most, but not all, of the fat has melted. After removing it from the microwave, I gently swirl it in the glass measuring cup, letting the hot melted fat finish melting the remaining solids. If you prefer, you can melt it over simmering water in a double boiler. Set the melted butter or coconut oil aside to cool while you preheat the oven and prepare the cookie dough.
  • In any baking recipe, I always recommend using the best quality, pure vanilla you can find (and afford). Penzeys pure vanilla extract is my favorite.

Stir Dry Mix Before Adding Wet Ingredients

Photo of cookie baking mix in bowl, next to the wet ingredients on countertop
Getting ready to add the egg, butter, and vanilla extract
after stirring the dry cookie mix in a mixing bowl

The directions for all Good Dee's cookie mixes call for pouring the baking mix into a bowl and stirring with a spoon before adding the wet ingredients. I'm guessing the reason is that nut and seed flours are heavier than wheat flour, so they may tend to separate out and settle to the bottom during shipping. If that's the case, they might need to be stirred back into the rest of the mix to redistribute them evenly. 

After stirring the dry mix in the bowl, add the egg, melted butter or coconut oil, and vanilla extract, then mix thoroughly.

Use a Cookie Scoop to Portion the Dough Evenly

Image of 12 scoops of Good Dee's low carb chocolate chip cookie dough on baking parchment lined cookie sheets
I used a medium cookie scoop to divide the prepared
keto chocolate chip cookie mix into 12 equal portions

Dividing dough into 12 equal portions with any accuracy can be a pain. I could weigh the prepared dough in grams, divide the total weight by 12, and then weigh out each portion of the dough. But if I'm using a baking mix, I'm not interested in spending that amount of time and effort just to portion out the dough equally. 

Since I still track my daily keto macros and calories, ensuring that dough is divided as evenly as possible is important to me. Most of the mixes call for dropping 1½ to 2 tablespoon portions of dough onto the parchment paper-lined cookie sheet to make 12 cookies. However, the butter pecan cookie mix package says to use 1 tablespoon of dough for each cookie to make "approximately" 12 cookies, yet when I did that, I had used up only slightly more than half the dough. By trial and error, I found that 1/12 of my prepared butter pecan cookie dough measured out to slightly less than 2 tablespoons per cookie.

So, if you track your daily keto macros and calories (for example, on the Carb Manager app), I recommend using a 1.5 to 2 tablespoon stainless steel scoop with a trigger mechanism to help release the sticky dough, such as the Solula Professional 18/8 Stainless Steel Medium Cookie Scoop #40 (with a 1.7 tablespoon capacity) to help you measure out 12 equal portions of cookie dough. You'll quickly find out, through trial and error, whether you need to use a level scoop, a scant scoop, or a slightly rounded scoop of dough for each cookie.

Don't Overbake

I've noticed that keto cookies I've made using a Good Dee's Low Carb Baking Mix tend to progress from underbaked to overbaked fairly quickly. Since every oven is different, I recommend setting your timer for one minute less than the package directions' shortest baking time and then keeping a close eye on the cookies so you can pull them out as soon as the edges turn golden (or, in the case of the double chocolate chip cookies, until the edges have just set). 

Let Baked Cookies Cool Completely Before Removing From the Baking Parchment

These keto cookies have a much softer, somewhat coarser, and chewier texture than conventional cookies made with flour and sugar, and they are also more fragile, even after they have cooled. If you try to lift them off the baking parchment before they have fully cooled, they are likely to fall apart. So, don't let the scent of freshly baked cookies tempt you to try to eat one, or even move them to a serving plate, while they're still warm.

In fact, I find that both the flavor and texture of these low carb baked goods are even better after a day or two!

Consider Freezing Some (or Most)

If you think it might be hard to resist eating more of these cookies than will fit within your daily calories and keto macros, or if you don't plan to eat one every day and want to enjoy them as a sweet treat from time to time, you may want to freeze some or most of them, after snugly wrapping them individually in plastic freezer wrap and then placing them inside an airtight freezer-safe food storage container (or, if necessary, inside a heavy, zippered freezer food storage bag). 

Wrapping each cookie securely in plastic freezer wrap not only provides another layer of protection against freezer burn, it also makes it easy to remove just one or two cookies, which will thaw fairly quickly after being unwrapped.

Keto Cookies vs. Conventional Cookies

Photo: small plate of three different types of low carb cookies
Gluten-free, sugar-free, grain-free, butter pecan,
chocolate chip, and sugar cookie keto cookies,
made with Good Dee's low carb baking mix

Unless you're just starting a keto diet, you've probably discovered that ketogenic cookies, cakes, pies, etc., have a different texture and, often, a somewhat different taste than conventional baked goods made with high carbohydrate ingredients that can spike your blood sugar levels and cause inflammation. So, it's important to have realistic expectations of any keto baking recipes or low carb baking mixes. 

That said, I found that my taste buds gradually adapted after several months on a fairly strict ketogenic diet, and since I no longer eat conventional sweet treats, my palate no longer compares very low carb desserts to traditional baked goods. My experience is pretty typical of people who stick to a fairly strict keto diet for at least 8–12 weeks. 

So, while these cookies don't taste like my grandmother's cookies (or mine, prior to last May), they make yummy, satisfying keto desserts for those of us following a very low carb lifestyle.

Why Use a Keto Baking Mix Instead of a Low Carb Recipe? 

Ease of Use, Time Savings, and Convenience

Baking is based on chemical reactions between ingredients. And the chemistry that makes conventional baking recipes work involves interactions between ingredients that aren't keto friendly. Even for those of us who have decades of experience as excellent home bakers, there's a significant learning curve in converting old, beloved family recipes for low carb baking. That's a challenge I haven't had an interest in tackling (at least, not yet!), so I prefer to let low carb baking experts do the work of developing delicious, foolproof recipes for keto cookies and other baked goods. 

Sugar free, gluten free keto baking also requires stocking the pantry with different ingredients than the ones we're accustomed to using. For example, instead of white and whole wheat flour and cornstarch, we might need to buy almond flour, coconut flour, sunflower seed flour, watermelon seed flour, and xanthan gum. (And it's not as though any of these ingredients can be simply substituted 1:1 in a keto baking recipe!) 

So, although I keep those and other low carb baking ingredients in my freezer and pantry, and enjoy making a number of keto baking recipes for rolls, buns, muffins, etc., when I have time and inclination, I also appreciate the convenience of having keto baking mix varieties on hand. I try to buy ones that contain the same high-quality, low carb ingredients I use in my scratch low carb baking, and that produce keto baked goods that taste as good as the ones I bake from scratch (or close enough).


Good Dee's Low Carb Keto Cookie Baking Mix Review by Margaret Schindel


Posts In This Series About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Read More Recipe Reviews by Our Review This Reviews Contributors

Read More Product Reviews by Our Review This Reviews Contributors

Read More Reviews About Health and Wellness by Our Review This Reviews Contributors






Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Saturday, January 23, 2016

Pie Day Review - January 23

National Pie Day ~ January 23

Apple Pie Image Source: Wikimedia
In my opinion, every day should be Pie Day, but let's review a few pie facts in honor of National Pie Day held each January 23rd.


Pie Day was begun in the 1970s in Colorado when Charlie Papazian declared his birthday to be National Pie Day.  Today 'Pie Day' is sponsored by the American Pie Council, which is an organization set up to preserve America's pie heritage and promote “America's love affair with pies”.

There are fruit pies and custard pies and cream pies, with apple pie leading the way.


A Few Pie Facts

You could go to Pie School to learn about pies, or you could learn a great deal by reading this Pie Post!

Pie School Cookbook

  • Nearly one out of five Americans prefer apple pie. Next favorite is pumpkin pie, followed by pecan, banana cream, and cherry pie.
  • Pumpkin pie was first introduced to the holiday table at the pilgrim’s second Thanksgiving in 1623.
  • When invited to a family or friend's house for a holiday dinner and asked what dessert we could bring, pie was the winner at 29%, followed by cake (17%) and cookies (15%). Surprisingly, ice cream wasn't in the top three spots.

SPECIAL PIE DAYS



In our own glad and fortunate country the seasons are known by their respective dominant pies—for each there is an appropriate pie, with apple pie for all the year round.... The perfect days of June welcome the lip-painting berry pies.... Then, as nature paints the forests with her magic brush, comes in the golden glory of the year, the royal pumpkin pie!

             ~New York Times, 1902 May 3rd

Besides National Pie Day celebrating all pies, we have individual days to recognize specific kinds of pies.

*There's Cherry Pie Day on February 20, naturally associated with President's Day due to the George Washington story of cutting down the cherry tree.  


Cherry Pie was my hubby's favorite and instead of a birthday cake for his birthday on February 23rd, we always had Cherry Pie!

*Apple Pie has it's own special day (Apple Pie Day) held on May 13.


Did you know that the first apple pie recipe was printed in England in 1381? 

*March 2 is National Banana Cream Pie Day

*May 8 is National Coconut Cream Pie Day.


Source: Creative Commons Photo by Whitney Wright

My mother was not much of a cook (our dad did most of the cooking in our family), but she was a wonderful pie maker and coconut cream pie was my dad's favorite, so we had it often. Yum! 

*On July 12 we have National Pecan Pie Day, a true Southern favorite.

*National Lemon Meringue Day is held on August 15 and Peach Pie Day is August 24.

*September brings us National Strawberry Cream Pie Day on the 28th of the month.

*October 23rd is National Boston Cream Pie Day.

*November has two special 'pie' days: Bavarian Cream Pie Day  on the 27th and Lemon Cream Pie Day on the 29th.


National Pumpkin Pie Day



We tend to associate Thanksgiving with Pumpkin Pie, but the actual designated National special day for it is actually Christmas Day (December 25).   But pumpkin pie is also associated with Halloween as pumpkin is the symbol of Harvest Time.


Pumpkin Chiffon Pie
Sylvestermouse Cynthia has a yummy recipe for Pumpkin Chiffon Pie.  It can be found on her Cooking for the Holidays site.

Chocolate pie doesn't appear to have a designated day, but being MY favorite of all pies, it definitely SHOULD.  Any day is special to me when I can have chocolate pie! There IS a National Chocolate Pecan Pie Day on August 20.

There are also meat pies, especially popular in England and perhaps the forerunner of the original pie, and vegetable pies such as Sweet Potato Pie and Rhubarb Pie and Tomato Pie, but our focus today has been on favorite 'dessert' pies.


Pie Town, New Mexico



Daily Pie Cafe, NM

If you REALLY love pies, there is a special place for pie lovers.  It's called Pie Town, New Mexico, a small community that got its name from an early bakery for making dried-apple pies established by Clyde Norman in the early 1920s.   Located just north of the Gila National Forest, Pie Town has a population of 186 people.  A "Pie Festival" is held on the second Saturday of September which includes a pie-baking contest, games and races, music, food, and arts and crafts.

Photographer Russell Lee (working for the Farm Security Administration) photographed Pie Town and its people in 1940. In 2005, Lee's photos, and the local restaurant the Daily Pie Cafe were the subject of an article in Smithsonian magazine. CBS News Sunday Morning aired a story about the town in 2015.


Delicious Homemade Pie Recipes



300 recipes for homemade pie in this Pie Cookbook
Available on Amazon

Whichever pie is your favorite, you can find a whole lot of pie recipes (300)  in Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie.

Rated near the top at #29 in pie cookbooks, this recipe book with the short title (PIE) is filled with 300 pie recipes for everything from fruit pies, berry pies, nut pies, custard pies, turnovers, and ice cream pies to the perfect pie crusts.  Author Richard Haedrich is a cooking teacher and cookbook author who compiled this Pie cookbook because of his lifelong passion--the making and baking of all manner of pies.


Besides January 23rd, we have December 1st also designated National Pie Day. With two national days and a host of days associated with individual kinds of pies, we will never be without an excuse to indulge this favorite dessert.

Come tell me YOUR favorite kind of PIE, this most traditional of American desserts.  If I've left out any, let me know. 

Quick Links:

Cooking for the Holidays
PIE Cookbook on Amazon


*National Pie Day article written by Wednesday Elf (c) on 1/23/2016.  




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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