Showing posts sorted by date for query 4th of july. Sort by relevance Show all posts
Showing posts sorted by date for query 4th of july. Sort by relevance Show all posts

Thursday, September 12, 2024

Book Review - Spark of Revolution

sparks of revolution
Book Review

 

In his series, From Peasant to Patriot, DeWayne Landwehr combines the knowledge and research he has found about his ancestors and his in-depth research into the history of the places they lived during the past several centuries and combines them into a very interesting series of historical novels. I thoroughly enjoyed reading each of these novels and look forward to continuing to follow these families on their journey to a life in the "New World".

Book Summary

The books follow two 17th century Scottish families as they move to Ireland to escape both religious and political persecution.  After only one generation in Ireland, they find that the same persecution from the English Monarchy has followed them, and they are searching for a place they can live and raise their families in peace and at least some degree of prosperity.

In the latest book "Spark of Revolution: The Reluctant Forging of a New Nation "the families make the decision to relocate to the "New World" in North America.  We follow them as they endure hardships both in their travels and their quests to carve a life in the uncharted wilderness that has with it many hardships of its own.  They are surrounded with hostile people from this land, and they find that disease, starvation and war has followed them to the New World.  They also arrive at a time when this "New World" is faced with the decisions of staying part of the British rule or carving out a new nation.  

I find it very interesting to read about the families as they are confronting many of the events that we have all learned in American History classes.  The author has done a great job of making this "Forging of a New Nation" come to life through the characters in this book.

Here is the Amazon link to the book: Spark of Revolution: The Reluctant Forging of a New Nation


Author Interview

I thought it would be interesting to get a little background on the author and hear his views on writing these novels.
DeWayne Landwehr graciously agreed to do an author's interview with me.  I sent him a group of questions and he emailed me his responses.  Here are the questions and answers.

Q. DeWayne-First of all could you tell us a little bit about your background?
A. I grew up and went to school in St. Clair, Missouri. Although I spent a lot of time helping with my father’s hatchery and feed store, I also got a job as soon as I could, working first at the St. Clair
Chronicle, and then as a pump jockey at a gas station on Route 66. Those experiences formed the basis of my first book, “Will That be Regular or Ethyl?”
After high school, I was accepted to attend General Motors Institute and graduated with an engineering degree in 1968. I followed that up in 1971 with a MBA by going to night classes.
During my sophomore year, I married my high school sweetheart, Gail Schroeder, and through the years, we had two sons.
I worked for various units of General Motors my entire career, but it was during a stint at the GM Technical Center that I discovered an interest and knack for writing. I am now retired, and have
several hobbies, including forestry, woodworking, and of course my writing.

Q.  I know this book is the third in a series.  What made you want to write these books?  Will there be others in the series?
A. I had developed an interest in genealogy along the way and had traced my family’s roots to the1500s. Those two interests came together to produce the idea for a historical fiction series that
features my family’s journey through time, starting in the 16th century.
Three books have been published in this series, called “From Peasant to Patriot”. A fourth book is in the works now, and there will probably be a fifth book as well.

Q. I love historical fiction and always wonder how much of the books are true history and what is fiction.  In your case, I know you wrote based on your own ancestors.  In particular scenes are the characters based on actual things your ancestors did or are
they fiction and based on the times and places you found in your research of your ancestors.  I was particularly interested in their involvement in the events leading up to the revolutionary war in America.
A. My books are written mainly from the perspective of the common man—particularly my ancestors. I have done considerable research to discover where they were and what was happening around them. I outline those facts, along with real historical characters and events
that I have also discovered in my research and imagine how my ancestors may have reacted and what they may have said and done. As I introduce new ancestral characters in my books, I
chart them for the reader at the head of the chapter. Occasionally, I need to invent peripheral characters to advance the narrative, and of course, I have no knowledge of individual conversations, but other than that, everything in my books is historically accurate. Many of the details included in them has been discovered in places like the Journal of the American Revolution, applications to the Daughters of the American Revolution, courthouse and church records, the National Archives, Ancestry archives and other family trees, genealogical research facilities located in some libraries, and Wikipedia. So, I like to think that, except for individual conversations, my books are as historically accurate as any history  book.

Q. Tell us a little about how you went about your research for this book.

A. The first thing I did was to assemble as much as I could of my family tree. I have done that on both my paternal and maternal sides back to roughly 1500. Then, using those resources mentioned above, namely, Journal of the American Revolution, applications to the Daughters of the American Revolution, courthouse and church records, the National Archives, Ancestry archives and other family trees, genealogical research facilities located in some libraries, and Wikipedia, I collected articles and information regarding historical
events that were occurring around them.
I assembled facts from those two steps into an outline to cover the time period for which I was writing, and then began to construct the narrative, including conversations.
As events unfolded in the story, I occasionally had to invent peripheral characters to advance the narrative. At many points in the story, I would wonder things like, “…who was it that…”, so I would query one of my resources (usually Wikipedia). There would almost always be an answer, but in the few cases when there was no clear fact to be uncovered, I invented it. In those very few cases, I tell the reader in Author Notes.

Q. I love the way you make your characters come to life in your writing.  What is your secret?
A. I have read scores of books in my favorite genres: historical fiction, medieval history, medieval fiction and family saga, and tried to pick out my favorite attributes and styles from the various
authors. I found that I like stories in which the author mixes some conversations with straight; not all one or the other. Also, I found that some authors will spend pages describing
the appearance of some character, and I found that to be tedious. I try to give the reader just enough description of a character to ignite their imagination, then let that imagination run in their own mind while the narrative unfolds.

Q. What is the main thing you would like your reader to remember from your book?
A. In every book I write, I would like for the reader to be able to imagine themselves or one of their ancestors as one or more of the characters in the book. In Spark of Revolution, I hope the reader comes away with a realization that the idea of a' United States’ didn’t arise fully formed on the 4th of July 1776. It was a result of years of
struggle and compromise, led by men and women who often disagreed, but were willing to listen to others’ views and to compromise and work with each other.

Q. Thank you so much for taking the time to answer these questions.  Is there anything else you would like the readers of Review This to know about your books.
A. The basic idea behind the creation of this series, “From Peasant to Patriot”, was to set it in the perspective of the common man of the times, and to follow a few related families as they dealt
with life and death, beginning in the 16th century, and following through to the 20th century. In creating the settings, real historical events were outlined, and real people from my family tree
were inserted in the narrative where I think they might have been as a result of my research. Consequently, excepting the individual conversations, these books are almost entirely factual
and historically accurate.

Mary, thank you for allowing me to do this.   
De

Other Books by DeWayne Landwehr

The first book in the series From Peasant to Patriot can be found on Amazon at Smoke on the Whiteadder  You can find more about this book at my review on Review This Smoke on the Whiteadder .

The second book in the series is Inside Odenwald: Courage of Survival and can also be purchased on Amazon at Inside Oldenwald



Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Tuesday, July 9, 2024

Cooking Breakfast with Cast Iron Skillets on a Grill

 There is something wonderful about cooking breakfast outdoors, especially when using cast iron skillets on a grill. This year for the 4th of July we had a house full so, it was a good idea to cook breakfast for everyone on the grill. Here is a review of my cooking experience.

Cooking breakfast with cast iron skillets on a grill

I used my Char-Griller Smokin Champ Charcoal Grill, and a gas grill will also work. Preheating the grill to medium-high temperature was my goal (around 375-400 degrees F).

Here is my Menu:

Bacon

Sausage Links

Hash Browns

Pancakes 

Scrambled Eggs

Over easy Eggs (made in the bacon grease)

Cast iron is perfect for grilling or cooking on any surface, it retains heat very well and provides an even cooking surface. Make sure your skillets are well-seasoned to prevent sticking.

Breakfast on the Grill

I used every cast iron skillet I own to make this breakfast. I cooked the bacon in my 12-inch skillet and started the sausage in my 8-inch skillet. Reserving my 10-inch skillet for the scrambled eggs later. I almost forgot the hash browns and pancakes were cooked on my 17-inch x 9.5-inch griddle. As the food was cooked I moved it to foil pans that I placed on the upper rack to keep it warm.

The Verdict: 

To prevent the scrambled eggs from sticking I used a generous amount of butter in the bottom of the skillet. The bacon cooked well in my 12-inch skillet, and I finished cooking the sausage and over-easy eggs in the bacon grease (not so healthy but so good). 

The pancakes were a challenge as they cooked rather quickly on the griddle. Heat control is the key, the pancakes were the last thing I cooked so, the griddle was too hot at this point. Overall cooking breakfast with cast iron skillets on the grill is an adventure worth trying. I had so much fun cooking this breakfast and everyone really enjoyed the food.

Find more recipes on ReviewThis Here:

ReviewThisRecipes.com

I only use Lodge Cast Iron Cookware below is what I used for breakfast:




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Tuesday, July 2, 2024

Celebrate with a Festive Patriotic Trifle

 Summer is here, and that means it's time for barbecues, picnics, and all things outdoors. Whether you're celebrating the 4th of July, Memorial Day, or just feeling extra patriotic this festive trifle is the perfect dessert to add to your picnic. It's not only delicious but very easy to make.

Festive Patriotic Trifle
Festive Patriotic Trifle - Reviewed

Every year for our 4th of July celebration our daughter Jamie, and grandson, Tyler make this festive dessert. This is so easy to assemble, no need for baking skills. Just layer and go. With the vibrant colors and fresh fruit flavors, it's a real crowd-pleaser. You can customize it with your favorite fruits and flavors making this so versatile.

Ingredients for a Festive Patriotic Trifle:

  • 1-angle food cake or pound cake (cut into cubes)
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 1 cup raspberries
  • 2 cups vanilla pudding
  • 2 cups whipped cream

Assemble the Trifle:

  1. In a large trifle bowl or glass dish, start with a layer of cubed cake.
  2. Add a layer of vanilla pudding, spreading it evenly over the cake.
  3. Add a layer of mixed berries (strawberries, blueberries, and raspberries).
  4. Add a layer of whipped cream.
  5. Repeat the layers until you reach the top of the dish, finishing with a layer of whipped cream and berries.
  6. Chill in the refrigerator for at least one hour before serving.

I hope you enjoy this festive dessert at your next picnic. The delightful combination of fruit, pudding, and whipped cream is sure to impress your guests.

Find more recipes and desserts on ReviewThis here:

ReviewThisRecipes.com

If you need a Trifle Bowl why not buy one named after me.




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Wednesday, June 14, 2023

June 14, An Auspicious Day on the Holiday Calendar ~ A Holiday Review

People love to know what kind of "Holidays" or "Special Events Days", are out there because there are just so many!  If you want to be in the KNOW, sign up for Days of the Year, you will find out that there are holidays and days of remembrance for just about everything and anything!

flags


Today June 14th is Flag Day and I must admit that it comes just at the right time.  In a couple of weeks the two  largest countries on the North American continent will be celebrating holidays where their own country's flag plays an important role.  But don't let that stop you from showing your Flag pride today!  Show us where you are now and where you have come from!  There are flags for every country available, just remember if you are flying more than one flag, your new home's flag is on top!  For Americans it's the stars and stripes and for Canadians it's that lovely maple leaf!

Now if you live in either Canada or the USA, you will know that Canada Day on July 1st and Independence Day on July 4th are 2 very important holidays and both our countries celebrate them with lots of festivities, pride and the waving of our flags.

Most important for us all is the displaying and flying of our flags, signalling our pride in our homeland!

It is a good two weeks before these great holidays and a wonderful  time for us to look at our flags and make sure that they are in proper condition for the trooping of the colors.

There is nothing sadder than seeing a flag that is torn, ragged or tattered from use being flown on such an important holiday.  So might I suggest that today is a good day, no, it's a great day to take down your flag temporarily and check it over for wear and tear. 

If your flag is in any other shape than perfect, it's time to get a new flag!

Being Patriotic means more than just flying a flag.  It means that you will not fly a flag that is tattered and torn or worn out.  Doing that,  (for me anyways) is a sign of disrespect for the country that I love.

A beautiful pristine flag is what I will be flying so that everyone will know that I love my country and am proud to fly it's flag.  A perfect flag that sets a smile on my face and gratitude in my heart.  

 While this particular flag is not the least expensive one, it is made in the USA and it has the highest customer satisfaction rating. That says a lot to me, but you make up your own mind. Just make sure that you have a beautiful flag to fly high!


For Canadians who might be reading this review, you are NOT left out!  July 1st is coming quickly and that beautiful red and white flag needs to be as spotless and fresh looking as any flag can be.  So now there is no excuse for you to be flying a flag that would rather not be seen.

Be wonderful, be patriotic and be proud! We do live in two of the greatest countries in the world and we have every reason to be proud! Happy Flag Day and I know now that you will be ready for the next two big holidays as well!




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Friday, June 24, 2022

4th of July Cookbooks - Free on KindleUnlimited

cookbooks
4th of July Cookbooks Reviewed -
Books Above Shown on My Kindle Fire

I was recently seeking inspiration for new 4th of July food to try for our upcoming celebration. 

Grilling burgers and hot dogs are our tradition, plus my mother makes her annual 4th of July cake, which is always colorful and pretty, but I wanted something new to add this year just for a new touch of fun.

I was thrilled and amazed to discover dozens of 4th of July cookbooks that are free with KindleUnlimited, however, I was greatly disappointed to find that most did not have photos. When searching for inspiration, photos are "essential".  

I wasn't really looking for a new recipe as much as I was seeking a new presentation for our standard Independence Day fare. I don't need step by step photos, but I do want to see the actual food prepared.  In the end, I found only 2 cookbooks that met my criteria and included photos. 

Surprisingly, not only did I find presentation inspiration, I also found a few new recipes in these cookbooks that I want to try!

 

Fourth of July Cookbooks 

Patriotic Recipes: Full Color Version1. Patriotic Recipes: Full Color VersionCheck PriceWe think of outdoor, summertime food for the 4th of July celebrations.. Sides like corn on the cob, potato salad, skewered veggies or kabobs, french fries, etc are the norm and Popsicles are a wonderful cool-down treat.  Of course, the red, white & blue (strawberries, bananas, & blueberries) fruit salad is a necessity.

How about adding Fourth of July jello shots!¹  Simple layered gelatin and condensed milk make a lovely presentation.

Or, perhaps the Patriotic Ice Sandwiches¹ with a cheesecake center or Firecracker Milkshakes¹ would be fun and delicious to serve.

I was also reminded of my grandmother's ambrosia salad¹ . Why have I never considered serving it for the 4th of July? Just because I was raised seeing it served for Christmas doesn't mean it should be limited to December parties & meals.

4th of July Recipes4th of July RecipesCheck PriceI laughed out loud at the idea of serving Fourth of July Toast!¹  Easy to make, yet would be a totally awesome way to start the day.

Cookies, oh, yeah! Red, white and blue cookies¹ or Strawberry Graham Cracker Bites² (with teddy bear mini graham crackers) for an all day, anytime snack. 

 

Now I have so many new fun food ideas that I need a week's worth of 4th's in the month of July.  Plus, I am purchasing the two cookbooks instead of just borrowing them now that I have discovered them thanks to KindleUnlimited offering them for free.


¹ Patriotic Recipes by Laura Sommers
² 4th of July Recipes by Ann Sullivan


Click Here to See More Cookbook Reviews





 4th of July Cookbooks - Free on KindleUnlimited Review by:
House of Sylvestermouse




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Wednesday, June 22, 2022

The Best Quick & Easy Low Carb Keto Shortcake Cupcakes Recipe

In the heat of summer, most of us enjoy eating lighter desserts featuring sweet, fresh summer fruit and would rather spend as little time as possible cooking or baking in a hot kitchen. Some of us also may be trying to get or stay slim to look our best in lightweight, more revealing summer clothing. 

In this review, I'm sharing my yummy, quick & easy low carb keto shortcake cupcakes recipe, which can be whipped up fast thanks to a keto baking mix, is bursting with sweet, ripe berries and topped with a luscious sugar-free buttercream frosting.

Quick & Easy Low Carb Mixed-Berry Shortcake Cupcakes - Keto-Friendly, Sugar-Free, Gluten-Free, Nut-Free

A Fun Cupcake Twist on Traditional Biscuit-Based Berry Shortcake

I have made delicious keto-friendly strawberry shortcake with biscuits from a low carb baking mix topped with fresh whipped cream and berries. However, since there are only two of us in our household, that means whipping just a few tablespoons of heavy cream and assembling two shortcakes after dinner every time I want to serve them.

Recently, I got the idea to try making shortcake cupcakes, substituting cupcakes for the biscuits and low carb buttercream frosting for the whipped cream, which would let me assemble and refrigerate them in advance. While I'm making dinner, I can just take out two of the refrigerated shortcake cupcakes and set them on the counter so they will be at room temperature when we are ready for dessert.

A Delicious, Quick & Easy, Sugar-Free, Gluten-Free, Nut-Free* Summer Dessert

The cake portion of these cupcakes is made with Scotty's Everyday Keto Cupcake & Cake Mix. This healthy, sugar-free, gluten-free and nut-free boxed keto cupcake mix is a real time-saver that minimizes time in a hot kitchen during the summer months.

The baked cupcakes are paired with juicy, fresh berries, keto berry jam and a super simple sugar-free buttercream that takes just a few minutes.

Scotty's Keto Cupcake Mix + Low Carb Buttercream Frosting + Sugar-Free Berry Jam + Fresh Berries = The Best Quick & Easy Low Carb Keto Shortcake Cupcakes

*Important food allergy note: Although Scotty's Everyday baking mixes are made with no nut flours, their website does not state that their mixes are made in a nut-free processing facility. It is important to contact the company to find out that information if you are thinking about serving these treats to anyone who has a severe nut allergy.

low carb keto shortcake cupcakes batter in silicone muffin pan liners
Just add melted butter, eggs, water and vanilla extract to Scotty's Everyday Keto Cupcake & Cake Mix for the base of these quick & easy low carb shortcake cupcakes, then split, fill, frost and decorate them with sugar-free jam, keto buttercream frosting and fresh berries.

Scotty's Everyday Keto Cupcake & Cake Mix Makes an Ideal Biscuit Alternative for This Low Carb Shortcake Cupcakes Recipe

I have used several keto baking mixes from Scotty's Everyday and like them a lot. Scotty's Everyday Keto Cupcake & Cake Mix is sweetened very lightly, and the baked cupcakes taste a bit like the drop biscuits I sometimes make for shortcake. They are also less crumbly than traditional cupcakes using sugar and wheat flour, which makes them perfect for this recipe.

In addition to the biscuit-like flavor and sturdy structure, each cupcake prepared according to the directions on the Scotty's Everyday Keto Cupcake & Cake Mix package have several other benefits:

  • 0 net carbs (22g total carbs - 14g dietary fiber - 8g erythritol = 0 net carbs)
  • No added sugars
  • Sweetened with erythritol and monk fruit extract
  • 14g dietary fiber
  • 90 calories

This sugar-free, gluten-free, nut-free, low carb keto baking mix is also a cinch to prepare. Just add melted butter, eggs, water and vanilla extract. My product review rating for Scotty's Everyday Keto Cupcake & Cake Mix is 5 stars!

My Favorite Keto Buttercream Frosting Recipes

The Best Quick & Easy Low Carb Keto Shortcake Cupcakes Recipe needs a fast, simple frosting to live up to its name. I recommend the Keto Buttercream Frosting Recipe from Wholesome Yum, which has 205 calories, 16.4g of fat and 0g net carbs per serving (3 tablespoons).

If you want to significantly cut the calories and fat and are willing to spend a bit more time and effort, I highly recommend the luscious Sugar-Free Swiss Meringue Buttercream Frosting recipe from All Day I Dream About Food, which lends itself beautifully to piping and tastes out of this world. A 1/4-cup serving (4 tablespoons) has only 109 calories, 10.7g of fat and and almost zero (0.1g) net carbs.

Use Your Favorite Keto Friendly Berries

Berries are the only fruits low enough in carbohydrates to fit a ketogenic diet. The berries with the fewest net carbs are raspberries, blackberries and strawberries. Blueberries have more than twice the net carbs and half the dietary fiber of raspberries or blackberries, but are still low enough in carbs for you to enjoy a few on one of these keto shortcake cupcakes.

For the keto shortcake cupcakes I photographed for this post, I used fresh raspberries and blueberries. I also added a taste of strawberries by pairing my favorite sugar-free strawberry jam with the buttercream frosting for the filling.

cupcakes being split, filled, frosted and decorated
ChocZero Keto Strawberry Jam is delicious, spreads easily and, like the buttercream frosting, helps hold the fresh rasbperries and blueberries in place while reassembling the filled shortcake cupcakes.

The Best Low Carb Keto Strawberry Jam

I have tried several brands and flavors of sugar-free jams. Most were fairly disappointing. Some were sweetened with artificial sweeteners, which I try to avoid for health reasons. Some were too thin and loose or had big chunks of berries that made them hard to spread in a thin layer.

ChocZero is one of my favorite brands of low carb and keto-friendly products. Recently, they launched a keto strawberry jam, which I ordered immediately. Based on my experience with other sugar-free jam products, I was only cautiously optimistic. (I didn't want to get my hopes up only to be disappointed again.)

I was pleasantly surprised by the new ChocZero Keto Strawberry Jam. It has a thick, "jammy" consistency, spreads easily in as thick or thin a layer as you wish, is sweetened with monk fruit, has no added sugars, and has a delicious flavor from real strawberries. Each serving (1 tablespoon) provides a whopping 10g of dietary fiber and has just 15 calories and 1 net carb.

Unlike the other low carb, sugar-free jams and preserves I have tried, ChocZero Keto Strawberry Jam is also sticky enough to help keep the raspberries, blackberries, strawberries or blueberries in place when sandwiching them between the halves of the split shortcake cupcakes.

Five filled, frosted and decorated low carb keto shortcake cupcakes
Don't these keto-friendly shortcake cupcakes filled with jam, frosting and fresh berries look yummy, despite my messy piping of my melting buttercream? They're one of the best keto desserts to make for summer holiday gatherings including the 4th of July (especially if you use red and blue berries!).

How to Make the Best Quick & Easy Low Carb Keto Shortcake Cupcakes

Recommended Kitchen Tools and Supplies for This Recipe

  • Silicone Muffin or Cupcake Liners
    The Scotty's Everyday Keto Cupcake & Cake Mix package instructions say to "Line one 12-cup standard muffin tin" without specifying the type of cupcake liners to use, I highly recommend Pantry Elements Silicone Baking Muffin Cups. They are made from BPA-, PVC- and phthalate-free, food grade platinum silicone and sturdy enough to use on their own on top of a flat baking sheet, if desired, or you can use them as liners for cupcake or muffin tins. They also come in a clear, reusable screw-top container for storage, which keeps them clean and dust-free and lets you enjoy the rainbow of bright, happy colors even when these nonstick silicone baking cups are not in use. I have used mine frequently for several years for both muffins and cupcakes and can attest to their high quality and durability.

  • Stainless Steel Scoop With Trigger or Spring Action Handle
    I have a large assortment of these stainless steel scoops in different sizes and found that my Norpro 50mm stainless steel scoop (3 Tablespoons) was a bit too small and my Norpro 56mm stainless steel scoop (4 Tablespoons) was a bit too large. You can use a rounded 3 Tablespoon scoop of cupcake batter or, if you make a lot of cupcakes or muffins, you might want to get the Solula 18/8 Stainless Steel Ice Cream Cupcake Muffin Scoop (3.4 Tablespoons), which is just the right size and capacity to portion out nicely rounded scoops of batter into standard size muffin or cupcake pans.

  • Cake Decorating Set or Piping Bags With Decorating Tips
    These low carb keto shortcake cupcakes will be just as delicious if you use a small offset spatula to spread the frosting on the tops, but piping the buttercream into decorative swirls makes for a more festive presentation. As you can see in the photos, I had a hard time piping the frosting onto my cupcakes, partly because I'm decades out of practice and partly because my kitchen was so hot that the buttercream quickly softened too much. Even so, I like the look of the buttercream swirls, messy though they turned out! If you are new to cake decorating and would like to give it a try, I recommend starting with a small, inexpensive, basic set, such as the Wilton Beginning Buttercream 20-Piece Cake Decorating Kit to see whether you enjoy using a piping bag and decorative tips.

Ingredients

For the Cupcakes:

  • 1 package Scotty's Everyday Keto Cupcake & Cake Mix
  • 1 Tablespoon melted butter or ghee (clarified butter)
  • 3 large eggs
  • 1/3 cup water
  • 1 Tablespoon vanilla extract
  • Optional but recommended: Avocado oil, clarified butter or coconut oil for greasing the cupcake liners

For the Keto Buttercream Frosting (Wholesome Yum recipe):

  • 1 1/2 cups unsalted butter, room temperature (Wholesome Yum's recipe recommends Danish Creamery European Style Unsalted Butter, which isn't available where I live; I use Kerrygold Unsalted Butter, a high-quality Irish butter made from the milk of grass-fed cows that are free of growth hormones)
  • 1 cup Wholesome Yum Besti Keto Monk Fruit Sweetener With Allulose 1:1 Natural Powdered Sugar Replacement
  • 1 teaspoon vanilla extract
  • 1/8 tsp fine sea salt
  • 1 Tablespoon heavy cream (approximately)

For the Filling:

Instructions

  1. Preheat the oven to 350 ℉ / 180 ℃. Line a standard 12-cup muffin tin with paper, foil or silicone cupcake liners or place 12 sturdy silicone baking cups on a baking sheet. Although not specified on the cupcake mix package directions, I recommend greasing the liners lightly with a thin film of avocado oil, clarified butter or coconut oil.
  2. Prepare the Scotty's Everyday Keto Cupcake & Cake Mix batter according to the package directions. Use a trigger or spring action scoop to portion the batter evenly among the 12 lined muffin tin wells or silicone baking cups, using approximately 3.5 tablespoons of batter for each cupcake.
  3. Bake for 20–22 minutes, just until they test done according to the standard "toothpick test" (i.e., insert a clean, dry toothpick into to center of one of the cupcakes and pull it back out; if it remains clean and dry, the baked goods are done). Do not overbake! Cool them on a baking rack for 20 minutes, then remove the cupcakes from the muffin pan or silicone baking cups.
  4. While the cupcakes are cooling, prepare the buttercream according to the Keto Buttercream Frosting Recipe on the Wholesome Yum website.
  5. Rinse the berries and lay them on two thicknesses of paper towel to dry. Set aside the best looking ones to decorate the tops of the cakes.
  6. Slice the cooled keto shorctcake cupcakes in half horizontally and turn the halves cut side up. Spread a layer of ChocZero Keto Strawberry Jam on one half and a thin layer of the prepared buttercream frosting on the other half. Arrange the berries on the bottom half of the cupcake and cover them with the top half.
  7. Frost the tops of the cupcakes with the remaining buttercream frosting. You can either spread it on with an offset spatula or put it into a piping bag fitted with a star tip (or your favorite cake decorating tip) and piping it on in swirls or rosettes. Top each frosted shortcake cupcake with one of the reserved fresh berries.
  8. Serve on dessert plates with knives and forks, like traditional berry shortcakes. (These towering, berry-filled cupcakes are too tall to bite into directly!)

A Perfect 4th of July Dessert

Make these shortcakes with fresh raspberries (or sliced or diced strawberries) and blueberries for a festive red, white and blue 4th of July dessert that everyone at your holiday gathering can enjoy, even if they are on a gluten-free, sugar-free, nut-free, low carb or ketogenic diet.

The Best Quick & Easy Low Carb Keto Shortcake Cupcakes Recipe by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

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Sunday, July 18, 2021

Radio Red Flyer Wagon - Reviewed

 

Radio Red Flyer Wagon Reviewed

Four wheels, a box, and a handle, what could be simpler. What I’ve just described is a whole bunch of fun with your kids or your grandchildren. 

The Radio Flyer Red Wagon, we bought one when our grandson Bobby was almost 2 years old. We have had such wonderful times taking walks around the neighborhood, to the local playground, and to parks with all of our grandchildren.

 


Are you thinking about joining the gym to get yourself in shape? Save your money, just take the kids for a stroll in the red wagon, and you’ll get plenty of exercise, especially if you take on some hills, and I mean going up the hills not down.

Every ride we used as a time to learn new things with our grandchildren. In the spring when everything is blooming we would point out the different flowers and trees in bloom. In the fall when the leaves were turning all of the vibrant colors, we would collect them and talk about what makes them change colors.

Bobby is going to be 16 years old now, so he is a little too big to fit in the wagon. His little brother Tyler also had so much fun with this wagon, Tyler is now 10 years old.

Now the fun is with our two granddaughters Giada and Guiles. Every time they visit they enjoy the wagon rides just as much.

Radio Red Flyer Wagon

A few years ago we decorated our wagon for the local village, July 4th celebration. The village held a contest and a parade for the best-decorated bikes. So, we decorated the wagon, we didn't win but we sure had a lot of fun.

Red Flyer Wagon Features:

The wagon is made of sturdy plastic; it has 2-fold up seats, and seat belts to hold your precious cargo securely. There are four molded cup holders so you can bring along the kids’ favorite drinks. The wagon has the National Parenting Center’s Seal of Approval.

If you have kids or grandchildren the Radio Red Flyer Wagon makes a perfect gift. Our wagon is now 14 years old and still in great shape. We have made memories for a lifetime with our wagon.

This is the wagon we have but they make so many different styles. Check them out and find one that's right for you.

Radio Flyer Pathfinder Wagon, Base Red, 39Radio Flyer Pathfinder Wagon, Base Red, 39Radio Flyer Pathfinder Wagon, Base Red, 39

 

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