Easy Recipes by Sylvestermouse Reviewed

I enjoy cooking for my family.  Like most of us, I prefer recipes that are fast and easy.  Fortunately, I am surrounded by people who appreciate my effort, my recipes and seem to sincerely like the meals placed before them. 

I readily admit that I play in the kitchen.  I play with recipes by changing the ingredients to suit my families tastes.  I play with cupcakes, cookies, desserts, etc, because I enjoy decorating the food.  I mess around with it until I get the desired effect.  

I also enjoy the company of other family members in the kitchen. So much so, that I consider us playing in the kitchen. Since I began writing articles online, I have been periodically sharing highlights of our kitchen adventures so you and your family can be encouraged to "play" in the kitchen. In this article, I will provide links to the different easy recipes and fun articles that I have published. 

I consider that my Recipe for Making Memories in the Kitchen. So, without further ado, let the games begin!   

 

My Own Personal Roast Recipe

This recipe is the result of trial and error.  I just kept playing with different ideas until I found a tasty, tender way to cook a roast in the oven. 

It has become a family favorite and I have allowed it to be published in several charity cookbooks over the last 40 years, but it is still my own original recipe.  Although I was very young when I developed this recipe, I still cook my roast the same way today.

Published on Cooking for the Holidays

 

Having Fun in the Kitchen

I started cooking when I was a child and still living at home with my parents. My sister and I both helped in the kitchen and it was not unusual for us to have real, honest to goodness food fights with the leftovers. We frequently made mashed potato balls and hurled them through the air at each other or any unsuspecting individual who entered the kitchen. We flung spaghetti noodles against the wall and said we were testing it to see if it was done. By dinnertime, there would be 10 or 12 noodles hanging from the wall on spaghetti night.

While I still enjoy throwing pasta noodles against the wall, I have found that test does not work with pasta shells. No matter how many pasta shells I have thrown against the wall, none have ever stuck. Perhaps someday one will stick. I'll just have to keep testing them.

This easy pasta recipe is also shared on Cooking for the Holidays and, if you click it, the link will take you to that website. 

Easy Pasta Recipe - A Family Favorite for Dinner or Side Dish

 

More Easy Dinner Recipes featured on CookingForTheHolidays.com

Photos are Linked to Recipes

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 Easy Salmon Loaf Patties Recipe How to Bake Potatoes Chicken Enchiladas Recipe How to Bake a Turkey Creamy Chicken Noodle Soup Instant Pot Recipe Homemade Barbeque Recipe for the Best BBQ Sandwiches

 

Click Here for More Dinner Recipes

 

Playing with Ingredients

Working in the kitchen with my sister was fun. We occasionally experimented with the food. Sometimes we would put a little extra pepper in one of our brothers' bowls of stew or add a little something extra to spice up their lives and the dinner table. Oddly enough, the boys consumed whatever we fed them and much to our distress, rarely noticed a difference. I only remember one brother gagging on hot barbecue sauce and believe it or not, we were not responsible.

Of course, there are the recipes from my mother and grandmother that I have never played with, never changed and never shared except on websites I own. My motto for this group of recipes is "you can't improve on perfection, so why try!" 

Directions for making the pizza pictured on right, can be found at Halloween Haven

 

Playing with Your Food Recipes 

These are some of my favorite recipes. They are really step by step instructions on decorating, so I call it playing with my food. Sometimes making these special treats can be messy, but they are always fun as you create your own original work of food art. 

Don't just make these treats alone to serve to your family. Grab your child, your husband, your sister, your mother or even your father and make these treats with your family!  

To see some of my favorite fun food articles, simply click the source link below each photo. That will take you directly to the recipe and tutorials for creating your own fun food.

Photos are Linked to Recipes

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 How to Decorate Panda Cupcakes How to Decorate a Snake Cake How to Make Marshmallow Flower Cupcakes 4th of July Party Flag Cake Recipe How to Decorate Snowman Cupcakes How to Make a Chocolate Halloween Ghost Castle Cake How to Make a Chocolate Halloween Ghost Train Cake How to Make a Cupcake Pumpkin Cake

 

Teaching an Old Dog, New Tricks

I am happy to say that I married a man who enjoys messing around in the kitchen too! The Breakfast Buddy featured below is his delicious creation and when I wanted to learn how to grill, I asked him to teach me. He has always made the most incredible steaks! In the article below, I share his secrets as I take you step by step through my own "grilling" education.

Photos are Linked to Recipes

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 Breakfast "Buddy" Sandwich How to Grill the Perfect Steaks Cooking Hamburgers on an Indoor Grill

 

Special Treat and Finger Food Recipes

My family loves fruit and chocolate so it only seems natural for me to dip fruit in chocolate. Once I started dipping fruit, it was impossible to stop! I think I dipped every type of fruit we had in the house, then ran to the grocery store for more. Of course, then I wrote an article about each one.

Here is my collection of dipped fruit recipes. Be very careful though. Chocolate dipped fruit can be very addictive!

Photo Linked to Recipe

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 Chocolate Covered Fruit DIY Recipes

Taking Care of the Cook 

Over the years, I have learned many things about cooking, about family and about fun. The most important thing I have learned, is that the three things go together. Have fun cooking with your family. 

I watched my grandmother and my mother work in the kitchen during every holiday for decades. Too often, they missed out on the fun simply because the party was happening in another room. 

I believe in bringing the party to the kitchen, enlisting help and taking care of the cook. Perhaps, I see it more clearly because now I am the cook, but I love to share ideas with others about how to have more fun with your family, instead of working alone in the kitchen. Believe me, you can create your own load of memories in the kitchen by simply letting others help in the kitchen. 

 

A Lot of Good Food and A Load of Memories 

I think it is because of my experiences and our experiments in the kitchen when I was a child, that I approach the kitchen with humor now. I still cook the old standards passed down from my great grandmother, grandmother and mother, but I enjoy creating new treats for my family too and it is even better when I get "help." 

Over the years, a lot of good food and a load of memories have been made in our kitchen! 

 

Easy Dessert Recipes 

Photos are Linked to Recipes

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 Easy Strawberry Trifle Easy Blackberry Cobbler

 

Candy Recipe 

I am not going to tell you this recipe is extremely easy. It seems easy to me because I have been making it for 40+ years, but making candy takes a bit of practice to perfect. 

While I try to walk viewers through the process with photos, I know this is something that is simply learned by trial and error because the outcome when making candy depends so much on the climate of the day, as well as the altitude of a region. 

Here is my mother's Peanut Butter Fudge Recipe. I could never improve on this recipe.  It really is delicious! 

Photo Linked to Recipe

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 Peanut Butter Fudge

 

Easy Beverage Recipes

Take time to relax!  While the food is in the oven, or after all of the work is done,  sit back with your loved ones and enjoy a cup of tea, hot chocolate or perhaps a cool glass of lemonade.  These are the moments you will want to capture and hold for as long as you can.

Photos are Linked to Recipes

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 Spice Tea Recipe Homemade Lemonade Recipe Hot Chocolate Mix Recipe

 Chocolate Hot Cocoa Bombs Recipe

 

For a Complete List of All of my Published Recipes
 Click Here to Visit the House of Sylvestermouse Recipes

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Easy Recipes by Sylvestermouse Reviewed Written by:

 

 

This recipe article was originally published by me in 2011 on a different site that no longer exists.
Unless otherwise noted with the individual photo, all Photos are mine and should not be used without written permission.
© Sylvestermouse 

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Book Review: Rich Blood by Robert Bailey

In this legal thriller, Jana Waters' husband was murdered on their boat dock and tossed into the water. She is being tried for murder. The victim was the well-respected Dr. Waters but for a variety of reasons there was a short list of folks in this small town who might have wanted him dead. She insists that Jason Rich, the ambulance-chasing injury attorney, represent her. 

While people are celebrating the 4th of July, no one hears the gunshots that kills Dr. Waters. The upcoming trial exposes how the mixing of affairs, alcohol, drugs, and debts can ruin lives, relationships and careers. 

The cast of characters in Rich Blood by Robert Bailey: 

Dr. Waters - A beloved small town doctor who also had some significant flaws as a husband. As a doctor, he'd been sued for a surgical mistake on the town's star football player; ending those college prospects and future career.  

Jana Waters - The pampered, emotionally volatile doctor's wife who lived in the nice house on the water, with her husband and children. She also owed a significant amount of money to her dealer.

Jason Rich - Jason returns to town at the request of his sister.  She asked him to be her defense attorney in her murder trial. After all, he was a successful attorney complete with billboards in the area that nobody could miss.  Billboards for accident and injury cases. Fresh out of rehab for his own addiction issues, he decides to return to the town he was glad to have left behind and agrees to represent her. It is his first time trying a criminal case. 

Waylon Pike - the criminal who was "by no means a criminal mastermind" claims that he was paid by the wife to kill Dr. Waters. Was he really stupid enough to brag about committing the murder or was that a part of framing Jana Waters?

I believe I've just discovered a new favorite author. As is often the case, I may be the last to know about a talented author. Robert Bailey is an award-winning, best-selling author whose specialty is legal thrillers. It is easy to understand Bailey's popularity as a writer with the character development. I was completely absorbed in Rich Blood and immediately began the 2nd book in the series.

Additional Links:

Rich Blood by Robert Bailey is available on Amazon. At the time of this writing, the book is rated at 4.4 stars from 45,000+ reviews. 

The author's official website:  www.robertbaileybooks.com 

photo attribution: Creative Commons Attribution-Share Alike 3.0 Unported license

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National Macaroni Day - A July Food Holiday

This is a review of National Macaroni Day, which is celebrated each year on July 7th.

What is Macaroni?

Macaroni is a variety of pasta which gets its name, not from its shape, but from the type of dough used to make the noodles. Made with durum wheat, the flour is made from a type of ground semolina, resulting in a softer dough that works best for use with a pasta maker. 

After the noodles are made, they are then formed into shells, spirals, straights, and other shapes. The elbow macaroni is the  most common form found in the United States. 

Macaroni Uses

Macaroni is used in a wide variety of dishes, including casseroles, soups and salads.  It is used in both hot dishes and cold dishes.  It works equally as well in cheese dishes and meat dishes, perfect for both meat lovers and vegetarians.  

Macaroni’s usefulness works especially well for dishes for a large group of people, or simply as a dish to make ahead, making mealtimes easier. A general favorite is the simple Macaroni and Cheese, as there are so many delicious recipes for this family favorite. 

My personal very favorite macaroni and cheese dish is one I have had several times at and from Mrs. Wilkes Dining Room, a delightful and delicious restaurant found in the historic district of Savannah, Georgia.

 

*Personal Story about macaroni involves the kid-favorite Kraft Macaroni & Cheese. I have never been very fond of cheese and ever since my teens I have eaten this Mac & Cheese prepared with simply milk and butter ~ no cheese. My family thinks this is very weird, but it is what I prefer. For homemade macaroni & cheese, I like the way Mrs. Wilkes makes their tasty dish seem less ‘cheesy’ then most. It is truly delicious and the only one that really appeals to me ~ cheese-wise! 

My very favorite cold macaroni salad is my family’s favorite ‘Shrimp Macaroni Salad’.  It is basically made with cooked (and chilled) elbow macaroni, shrimp, diced onions, and a sauce made with mayonnaise, mustard, spices and sour cream. There are several recipe variations, but it is really quite simple to make and very delicious to eat. Traditionally, our family always requests it for several summer holidays, such as Memorial Day and the 4th of July!  

Outside the Kitchen!

Macaroni has more uses than just food. It can also be used for fun craft projects for kids. Let the kids play with a box of dry uncooked macaroni for arts and crafts projects. Create such things as necklaces and bracelets, suncatchers, and DIY art projects. Here’s a list of ideas online to get you started. Some call these arts & crafts projects “Pasta Art”. 

A Delicious List of Pasta-Related Celebrations

• National Spaghetti Day: January 4
• National Fettuccine Alfredo Day: February 7
• National Tortellini Day: February 13
• National Ravioli Day: March 20
• National Carbonara Day: April 6
• National Macaroni Day: July 7
• National Mac & Cheese Day: July 14
• National Lasagna Day: July 29
• National Noodle Day | October 6
• National Pasta Day: October 17
• World Pasta Day: October 25
• National Parmigiano Reggiano Day: October 27
• National Noodle Ring Day: December 11
• National Pasta Month | October

To Sum Up this Fun Food Holiday..... 

So, on July 7th, choose your favorite macaroni dish and enjoy a delicious meal on this pasta holiday. As you can see by the list above, there are many pasta days throughout the year to enjoy each dish you like best. 

+All images in this review are compliments of Pixabay

*National Macaroni Day Review is written by Wednesday Elf

Macaroni Cookbooks: 

 

Melt: The Art of Macaroni and CheeseCheck PriceMac & Cheese Cookbook: 100+ Simple Recipes from Homeroom, America's Favorite Mac and Cheese RestaurantCheck Price

 

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”

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TURN: Washington's Spies (TV Series) Reviewed

The weather doesn’t always cooperate with our plans for the fourth of July. As often as not, our parties and community fireworks are cancelled due to rain, but we still seek a way to celebrate the 4th of July.  This year, we will be watching Turn: Washington's Spies for the second time.  It is a mini-series I can highly recommend to anyone who has an interest in American history and it is a great way to spend a rainy 4th of July. 

Several years back, my husband and I watched the Turn series.  I recently watched the pilot movie again so I could review it today.  I was surprised by how much easier it was for me to follow the characters since I have previously seen the entire series.  This is clearly a series worthy of watching more than once.

I will warn you in advance, it is about the Revolutionary War and does have some graphic war scenes and content.  Any realistic war movie is not viewed so much for pleasure as it is for historical value.  The Turn series has been deemed very accurate and is quite a lesson on the American War for Independence. 

There are some things that happen in any war that you might not have ever considered.  For instance, what does it look like to be the temporary "home" for the invading army?  How it really changes everything: what you say, what you do, where you go.  And, what about the "occupiers" lodging and food?  They take over your homes, your restaurants or taverns, your churches, your work places and dictate what is acceptable for your daily lives.  Your very life is always at risk by their whim.    

 

 TURN: Washington's SpiesWatch on Amazon Prime

TURN: Washington's Spies Series - Pilot Episode Synopsis 

From the very first scenes of the pilot movie, you are introduced to the main characters and given very important information about their history with one another.  The bonds that were formed in childhood affect their choices throughout the series.  

The people of Setauket, a hamlet in Long Island, New York which in fact was the base of the Culper Spy Ring, found themselves entrenched in the Revolutionary War whether they wanted to be or not.  As a matter of fact, the main character of the series didn't want to be involved, and he certainly did not wish to become a spy.  However, he was forced to choose a loyalty, risking everything for himself and those he holds most dear.

 

_________

My only criticism of the series is that I don't like the depiction of George Washington. My concern is not with the actor, but with the liberties taken with his character. As you watch the pilot movie and the series, keep in mind they are based on the actions and decisions of real people.  Those people changed history.

  

Turn: Washington's Spies Season 1Check PriceTurn: Washington's Spies - Season 2 [DVD]Check PriceTurn: Washington's Spies Season 3 [DVD]Check Price

 

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Book Review - Spark of Revolution

 

In his series, From Peasant to Patriot, DeWayne Landwehr combines the knowledge and research he has found about his ancestors and his in-depth research into the history of the places they lived during the past several centuries and combines them into a very interesting series of historical novels. I thoroughly enjoyed reading each of these novels and look forward to continuing to follow these families on their journey to a life in the "New World".

Book Summary

The books follow two 17th century Scottish families as they move to Ireland to escape both religious and political persecution.  After only one generation in Ireland, they find that the same persecution from the English Monarchy has followed them, and they are searching for a place they can live and raise their families in peace and at least some degree of prosperity.

In the latest book "Spark of Revolution: The Reluctant Forging of a New Nation "the families make the decision to relocate to the "New World" in North America.  We follow them as they endure hardships both in their travels and their quests to carve a life in the uncharted wilderness that has with it many hardships of its own.  They are surrounded with hostile people from this land, and they find that disease, starvation and war has followed them to the New World.  They also arrive at a time when this "New World" is faced with the decisions of staying part of the British rule or carving out a new nation.  

I find it very interesting to read about the families as they are confronting many of the events that we have all learned in American History classes.  The author has done a great job of making this "Forging of a New Nation" come to life through the characters in this book.

Here is the Amazon link to the book: Spark of Revolution: The Reluctant Forging of a New Nation

Author Interview

I thought it would be interesting to get a little background on the author and hear his views on writing these novels.

DeWayne Landwehr graciously agreed to do an author's interview with me.  I sent him a group of questions and he emailed me his responses.  Here are the questions and answers.

Q. DeWayne-First of all could you tell us a little bit about your background?

A. I grew up and went to school in St. Clair, Missouri. Although I spent a lot of time helping with my father’s hatchery and feed store, I also got a job as soon as I could, working first at the St. Clair

Chronicle, and then as a pump jockey at a gas station on Route 66. Those experiences formed the basis of my first book, “Will That be Regular or Ethyl?”

After high school, I was accepted to attend General Motors Institute and graduated with an engineering degree in 1968. I followed that up in 1971 with a MBA by going to night classes.

During my sophomore year, I married my high school sweetheart, Gail Schroeder, and through the years, we had two sons.

I worked for various units of General Motors my entire career, but it was during a stint at the GM Technical Center that I discovered an interest and knack for writing. I am now retired, and have

several hobbies, including forestry, woodworking, and of course my writing.

Q.  I know this book is the third in a series.  What made you want to write these books?  Will there be others in the series?

A. I had developed an interest in genealogy along the way and had traced my family’s roots to the1500s. Those two interests came together to produce the idea for a historical fiction series that

features my family’s journey through time, starting in the 16th century.

Three books have been published in this series, called “From Peasant to Patriot”. A fourth book is in the works now, and there will probably be a fifth book as well.

Q. I love historical fiction and always wonder how much of the books are true history and what is fiction.  In your case, I know you wrote based on your own ancestors.  In particular scenes are the characters based on actual things your ancestors did or are

they fiction and based on the times and places you found in your research of your ancestors.  I was particularly interested in their involvement in the events leading up to the revolutionary war in America.

A. My books are written mainly from the perspective of the common man—particularly my ancestors. I have done considerable research to discover where they were and what was happening around them. I outline those facts, along with real historical characters and events

that I have also discovered in my research and imagine how my ancestors may have reacted and what they may have said and done. As I introduce new ancestral characters in my books, I

chart them for the reader at the head of the chapter. Occasionally, I need to invent peripheral characters to advance the narrative, and of course, I have no knowledge of individual conversations, but other than that, everything in my books is historically accurate. Many of the details included in them has been discovered in places like the Journal of the American Revolution, applications to the Daughters of the American Revolution, courthouse and church records, the National Archives, Ancestry archives and other family trees, genealogical research facilities located in some libraries, and Wikipedia. So, I like to think that, except for individual conversations, my books are as historically accurate as any history  book.

Q. Tell us a little about how you went about your research for this book.

A. The first thing I did was to assemble as much as I could of my family tree. I have done that on both my paternal and maternal sides back to roughly 1500. Then, using those resources mentioned above, namely, Journal of the American Revolution, applications to the Daughters of the American Revolution, courthouse and church records, the National Archives, Ancestry archives and other family trees, genealogical research facilities located in some libraries, and Wikipedia, I collected articles and information regarding historical

events that were occurring around them.

I assembled facts from those two steps into an outline to cover the time period for which I was writing, and then began to construct the narrative, including conversations.

As events unfolded in the story, I occasionally had to invent peripheral characters to advance the narrative. At many points in the story, I would wonder things like, “…who was it that…”, so I would query one of my resources (usually Wikipedia). There would almost always be an answer, but in the few cases when there was no clear fact to be uncovered, I invented it. In those very few cases, I tell the reader in Author Notes.

Q. I love the way you make your characters come to life in your writing.  What is your secret?

A. I have read scores of books in my favorite genres: historical fiction, medieval history, medieval fiction and family saga, and tried to pick out my favorite attributes and styles from the various

authors. I found that I like stories in which the author mixes some conversations with straight; not all one or the other. Also, I found that some authors will spend pages describing

the appearance of some character, and I found that to be tedious. I try to give the reader just enough description of a character to ignite their imagination, then let that imagination run in their own mind while the narrative unfolds.

Q. What is the main thing you would like your reader to remember from your book?

A. In every book I write, I would like for the reader to be able to imagine themselves or one of their ancestors as one or more of the characters in the book. In Spark of Revolution, I hope the reader comes away with a realization that the idea of a' United States’ didn’t arise fully formed on the 4th of July 1776. It was a result of years of

struggle and compromise, led by men and women who often disagreed, but were willing to listen to others’ views and to compromise and work with each other.

Q. Thank you so much for taking the time to answer these questions.  Is there anything else you would like the readers of Review This to know about your books.

A. The basic idea behind the creation of this series, “From Peasant to Patriot”, was to set it in the perspective of the common man of the times, and to follow a few related families as they dealt

with life and death, beginning in the 16th century, and following through to the 20th century. In creating the settings, real historical events were outlined, and real people from my family tree

were inserted in the narrative where I think they might have been as a result of my research. Consequently, excepting the individual conversations, these books are almost entirely factual

and historically accurate.

Mary, thank you for allowing me to do this.   

De

Other Books by DeWayne Landwehr

The first book in the series From Peasant to Patriot can be found on Amazon at Smoke on the Whiteadder  You can find more about this book at my review on Review This Smoke on the Whiteadder .

The second book in the series is Inside Odenwald: Courage of Survival and can also be purchased on Amazon at Inside Oldenwald

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Cooking Breakfast with Cast Iron Skillets on a Grill

 There is something wonderful about cooking breakfast outdoors, especially when using cast iron skillets on a grill. This year for the 4th of July we had a house full so, it was a good idea to cook breakfast for everyone on the grill. Here is a review of my cooking experience.

I used my Char-Griller Smokin Champ Charcoal Grill, and a gas grill will also work. Preheating the grill to medium-high temperature was my goal (around 375-400 degrees F).

Here is my Menu:

Bacon

Sausage Links

Hash Browns

Pancakes 

Scrambled Eggs

Over easy Eggs (made in the bacon grease)

Cast iron is perfect for grilling or cooking on any surface, it retains heat very well and provides an even cooking surface. Make sure your skillets are well-seasoned to prevent sticking.

I used every cast iron skillet I own to make this breakfast. I cooked the bacon in my 12-inch skillet and started the sausage in my 8-inch skillet. Reserving my 10-inch skillet for the scrambled eggs later. I almost forgot the hash browns and pancakes were cooked on my 17-inch x 9.5-inch griddle. As the food was cooked I moved it to foil pans that I placed on the upper rack to keep it warm.

The Verdict: 

To prevent the scrambled eggs from sticking I used a generous amount of butter in the bottom of the skillet. The bacon cooked well in my 12-inch skillet, and I finished cooking the sausage and over-easy eggs in the bacon grease (not so healthy but so good). 

The pancakes were a challenge as they cooked rather quickly on the griddle. Heat control is the key, the pancakes were the last thing I cooked so, the griddle was too hot at this point. Overall cooking breakfast with cast iron skillets on the grill is an adventure worth trying. I had so much fun cooking this breakfast and everyone really enjoyed the food.

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I only use Lodge Cast Iron Cookware below is what I used for breakfast:

Lodge Pre-Seasoned Cast Iron Skillet Set - Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet - 3 Piece

Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle, 9.5-inch x 16.75-inch, Black

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