Darkest Roast Coffee From Green Mountain
|Cup of Dark Coffee image from Pixabay.com|
The coffee is also an Extra Bold which is a term that is often confused with the roast profile of a coffee. It has nothing to do with the roast which could be light, medium or dark. The roast is determined by how long the beans are roasted in the machine for that purpose. The longer the beans are roasted the darker the beans become. The term extra bold actually has to do with how much coffee is in the k-cup. They don't specifically say how much more coffee is in the cup but often the standard is as much as 25% more. Depending on one's taste buds that could result in a richer body or a better flavor.
I personally like a strong flavor to my cup of coffee; often a light roast almost tastes watered down to me. So, I enjoy the dark roast of Double Black Diamond and since it is extra bold (with more coffee) a k-cup gives me a nice strong cup to start my day.
One might think that because you are brewing the darkest roast with a little more coffee that it would just be exploding with caffeine. Actually the amount of caffeine in any cup of coffee (light, medium or dark) is pretty darned close to the same. Oh there might be a minimal difference but not much. The amount of caffeine in a cup of coffee actually has more to do with how the grounds were measured out to make a cup or pot and not by the roast. The roasting process doesn't alter the amount of caffeine much at all.
To me it is about flavor. I like a lot of flavor to my coffee and that is why I am glad that my husband made a mistake when he brought home a box of Double Black Diamond K-cups instead of my usual choice.
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