Showing posts with label k-cups. Show all posts
Showing posts with label k-cups. Show all posts

Friday, February 15, 2019

Swiss Miss Hot Cocoa K-Cups Reviewed

Swiss Miss Hot Cocoa k-cups are the best hot chocolate in a k-cup. After trying several brands, I finally found a delicious milk chocolate hot cocoa mix k-cup.
When I am chilled to the bone by the winter cold weather, I seek out my Swiss Miss Hot Cocoa k-cups for my Keurig coffee maker. There isn't anything better than a cup of hot chocolate on a cold day, especially when I need it fast!

I was hesitant to try the Swiss Miss Hot Cocoa simply because I don't normally like hot cocoa.  In most cases, I much prefer hot chocolate.  But, I really wanted a hot chocolate k-cup that I could make quickly when needed to warm up.  So, I kept tasting and testing.  My search is now finished and I extremely surprised that it has ended with a hot cocoa k-cup instead of hot chocolate. Regardless, I am thrilled the search is over and I have a k-cup that meets, and exceeds, my requirements.


Swiss Miss Hot Cocoa K-Cups 

Swiss Miss Hot Cocoa K-Cups, Milk Chocolate, 72 CountSwiss Miss Hot Cocoa K-Cups, Milk Chocolate, 72 CountCheck PriceI tried several different brands of hot chocolate k-cups, but most of them tasted like nasty hot water.  As I said, I was hesitant to venture into the hot cocoa k-cups.  I really didn't wish to waste my money, again.  However, the Swiss Miss cocoa is a real winner!  

The Swiss Miss Hot Cocoa from the k-cup has a nice rich and delicious taste.  Plus, it really does have a milk chocolate flavor just like the package states.  Since it is made with water, and not milk, it isn't as thick as a homemade cup of hot cocoa, but it doesn't have that cocoa aftertaste.

Now, when I come in from the cold, I have a fast and easy hot drink to warm me up.  Oh, and it is extra delicious with those little marshmallows added. 



Swiss Miss Hot Cocoa k-cups are the best hot chocolate in a k-cup. After trying several brands, I finally found a delicious milk chocolate hot cocoa mix k-cup.

 

The Snow Leopard Mug

Snow Leopard Coffee MugSnow Leopard Coffee MugCheck PriceThe snow leopard mug you see filled with the Swiss Miss Hot Cocoa in the photo, is available on Zazzle.  It is one of my own personal photos that I have made available on a variety of Zazzle products.  The Snow Leopard mug does seem totally appropriate for warm hot cocoa on a cold day.  

Visually, I think the marshmallows bring out the beauty of the Snow Leopard's gorgeous fur.  



My mug is a little different from the one that is offered on Zazzle.  In my desire to feature the snow leopard face, I didn't realize I had off-centered the image until I got my own mug in the mail.  At that time, I went back into the Zazzle mug image set-up and centered the image on each side.  


Grab Your Mug of Swiss Miss Cocoa & Join Me Today!


Swiss Miss Hot Cocoa k-cups are the best hot chocolate in a k-cup. After trying several brands, I finally found a delicious milk chocolate hot cocoa mix k-cup.


 

Swiss Miss Hot Cocoa K-Cups Reviewed Written by:
House of Sylvestermouse





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Tuesday, May 8, 2018

Cafe Bustelo Espresso Style Coffee Reviewed

For Those Who Like A Strong Cup of Coffee

Rich dark coffee
If you are a fan of espresso or just like a good flavorful strong cup of coffee, you might be interested in the Cafe Bustelo line of coffees. I recently tried the Espresso style from this company and I really like it! It is bold, it is rich and it satisfied my taste buds!

The advantage to using the k-cup version is that you can opt to have a closer version of espresso depending on how much water you use in the brewing process. If your brewer allows a 4 oz cup of coffee, you will get pretty darn close to a real espresso. Selecting the 8 oz brew will give you a good strong cup of coffee which is a little watered down from what a true cup of espresso would be. I have tried it both ways and loved both. It kind of depends on my mood.

You can trust the Cafe Bustelo brand for an authentic Latin American type of espresso. Back in 1928, Gregorio Bustelo immigrated from Spain to East Harlem, New York. He was quite taken with the type of coffee found in many of the Latin American cities that he visited; especially in Havana, Cuba. He began to save his money to get his own roaster and eventually became a very prominent name in the Latin coffee community. As they say, the rest is history.

I tried the k-cup version of this coffee and I love it. You also have the option to purchase ground coffee if you prefer brewing your coffee in a pot. My guess would be that with the ground version you will be able to achieve a truly good shot of espresso especially if you have an espresso machine.

So, if you are a fan of good strong coffee; I highly recommend trying Cafe Bustelo Espresso style coffee. It is now one of my favorite brands to choose for my morning cup of coffee.


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Tuesday, October 17, 2017

Double Black Diamond K-Cups Reviewed

Darkest Roast Coffee From Green Mountain

Cup of Dark Coffee image from Pixabay.com
Starting a k-cup in my brewer is one of the first things that I do in the morning. My husband accidentally purchased the Double Black Diamond k-cups recently when I had asked him to get me the usual dark roast that I keep in our cupboard. (I'm guessing he didn't have his glasses on, saw a D in the title and threw it in the cart.)

I will admit that I was a little upset but decided I would give this blend a try. It was a dark roast after all and that is what I prefer. My first cup seemed just a tad strong but I quickly became used to it. Now, I'm actually glad for his mistake because I really like the flavor. The packaging states that it is the darkest roast that they make. I chuckled at their claim on the box that says on a scale of one to ten this one rates an eleven.

The coffee is also an Extra Bold which is a term that is often confused with the roast profile of a coffee. It has nothing to do with the roast which could be light, medium or dark. The roast is determined by how long the beans are roasted in the machine for that purpose. The longer the beans are roasted the darker the beans become. The term extra bold actually has to do with how much coffee is in the k-cup. They don't specifically say how much more coffee is in the cup but often the standard is as much as 25% more. Depending on one's taste buds that could result in a richer body or a better flavor.

I personally like a strong flavor to my cup of coffee; often a light roast almost tastes watered down to me. So, I enjoy the dark roast of Double Black Diamond and since it is extra bold (with more coffee) a k-cup gives me a nice strong cup to start my day.

One might think that because you are brewing the darkest roast with a little more coffee that it would just be exploding with caffeine. Actually the amount of caffeine in any cup of coffee (light, medium or dark) is pretty darned close to the same. Oh there might be a minimal difference but not much. The amount of caffeine in a cup of coffee actually has more to do with how the grounds were measured out to make a cup or pot and not by the roast. The roasting process doesn't alter the amount of caffeine much at all.

To me it is about flavor. I like a lot of flavor to my coffee and that is why I am glad that my husband made a mistake when he brought home a box of Double Black Diamond K-cups instead of my usual choice.



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