Monday, September 18, 2017

Easy Two-Ingredient Roasted Potatoes

Do you ever feel too tired, busy, or lazy to cook yet want something filling to eat?  That's my situation constantly. On Sunday I was feeling hungry yet didn't feel like cooking, didn't feel like paying the cost of delivery, and sure didn't feel like getting dressed and going out to eat. I fell back on a go-to "recipe" - roasted potatoes. This is so ridiculously easy, inexpensive, and tasty that I have difficulty referring to it as a recipe. If you have potatoes, a bottle of vinaigrette, an oven, and a baking dish you can make these delicious roasted potatoes.  


Balsamic Vinaigrette Roasted Potatoes Recipe


Years ago I often made oven-roasted potatoes after tossing them in some balsamic vinaigrette. On the Kraft recipe site they state: 
"Red potatoes are seasoned with nothing but balsamic vinaigrette and pepper and end up tasting like something a five-star chef made."
Now, my palate is not sophisticated so I am unable to verify that statement with absolute certainty. But I can report that the balsamic vinaigrette roasted potatoes are delicious. Here is their recipe

I don't follow recipes very well and I tend to just throw things together. My roasted vinaigrette potatoes version is as follows:


  • Wash potatoes and cut into chunks (peel if preferred, but I don't)
  • Place into a greased baking dish
  • Add  2-3 squirts of vinaigrette and toss (coating all pieces of potato)
  • Add any extra desired ingredients (see partial list below)
  • Place into a pre-heated 350 degree oven for about 20 minutes (stirring occasionally)
  • Increase oven to 450 and bake until potatoes reached desired softness (use a fork to check)

The step of starting at a lower temperature then increasing the temp is just something I do so that I remember to go stir and coat the potatoes a few times before they finish. That is a completely unnecessary step for an attentive cook.


Additional Ingredients to Consider When Roasting Potatoes


You can add additional items that you are craving or that you think would be tasty. Some ideas include: 

a vinaigrette other than Balsamic
a dressing other than vinaigrette (such as mustard)
my roasted potatoes  
pepper
salt 
fresh rosemary
lemon juice
onions
browned bacon
browned sausage
ham chunks


I had potatoes, ham, onions, and Kraft Red Wine Vinaigrette on hand so that was my recipe for the brunch that was so ridiculously easy and delicious I decided to take the time to share the idea with you. 

Below I will show some of the vinaigrettes I have used regularly with much success. Just a note, the raspberry vinaigrette is one of the choices I make for my Couscous Summer Salad. But I also wouldn't hesitate to use it on roasted potatoes.




Note: The author may receive a commission from purchases made using links found in this article.

7 comments:

  1. Yumola! Trying this tonight. We have a few potatoes in Ireland. LOL.

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  2. Sounds delicious and definitely my kind of cooking aka easy!

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  3. Potatoes are one of my favorite foods! Would you believe I have never tried simply baking cut-up potatoes as you have described before? An absolute must try this week recipe! Thank you and of course, I love that it is easy.

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  4. Definitely the perfect standby for a quick and easy dish. I sometimes work closing at the store I work for part time and don't get home for a meal until after 8:00 p.m. Those nights I REALLY don't feel like cooking. This sounds perfect. Thanks, Dawn Rae.

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  5. Oh these sound wonderful! I'm like Cynthia, I have never made potatoes by cutting them up and baking them. I think my husband would enjoy these, too. Thanks for the recipe idea.

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  6. Well that's different! I make roasted potatoes all the time, but usually just with oil, butter and onions and sometimes carrots, but I've never made them with balsamic vinegar! you have me very curious now, am going to have to try this

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