Dessert Reviews for National Dessert Day

National Dessert Day is celebrated each year on October 14th in the middle of National Dessert Month (October).  October is known as the month of sweets (think Halloween Candy!), so having a dessert month & day fits right in.

The contributors to Review This Reviews have written many reviews of various types of desserts, any one of which would be a tasty treat for after dinner, an after school snack or a bedtime snack. Whether you are partial to cakes, cupcakes, pies, cookies, or ice cream ~ or perhaps a taste of chocolate candy ~ you will find reviews of many special desserts and dessert days (some with recipes) as you read down the page.

Let Them Eat Cake!

The well-known French saying Let Them Eat Cake! can be taken to heart on many cake ~ and cupcake ~ days throughout the year.  The exact dates we love to celebrate particular kinds of cakes/cupcakes can be found in this fun review: Cakes and Cupcakes Special Days 

A recipe for very tasty Carrot Cake Cupcakes can be found here.

If regular cakes are not your 'thing', how about a tasty cheesecake recipe? 

Pies Galore!

If you prefer pie, there are many Pie Days to celebrate throughout the year, one of which may be your favorite.  Mine is chocolate, which does not appear to have it's own special day ~ but should! :) The list of many special pie days can be found in this review of National Pie Day celebrated on January 23rd. 

Another Pie review is for National Cherry Pie Day celebrated around President's Day each February. 

Or a favorite of mine, a Key-Lime Pie recipe.

Cookie Monster!

If 'cookies' are your thing, you are in exactly the right month, as October is National Cookie Month! 

If Brownies are your favorite type of cookie, here's a delicious recipe for celebrating National Brownie Day on December 8th. 

Chocoholics Rejoice!

If you love chocolate, you are in for a treat with this list of Chocolate Days in July!

Fruits for Dessert

If fruits are your preferred dessert of choice, check out Pineapple Day on June 27th.

There's also Watermelon Day on August 3rd. 

And Banana Day on April 20th

Plus, the ever popular Chocolate Covered Fruit recipes.

Keto-Friendly Desserts

And last, but certainly not least, before you despair because your dietary restrictions won't allow you celebrate National Dessert Day, here is a list of Keto-Friendly dessert recipes. 

Dessert Day Summary

One of my favorite online blogs is the website Dinner, Then Dessert, where you will find a whole bunch of yummy dessert recipes. Read the review of Dinner, Then Dessert here. 

Remember, calories don't count on Dessert Day, so indulge with your favorite choice.

A Delicious Dessert Cookbook
Found on Amazon

Happy Dessert Day!

October 14

*National Dessert Day review is written by Wednesday Elf

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Decorating for Halloween Can Be So Easy! A Product Review

Halloween is a time of year when decorating takes a serious turn for fun!  Who doesn't like wandering through the neighborhood enjoying everyone's flair for the dramatic?  

The best part of Halloween is that you don't have to be a kid to enjoy the holiday.  Oh the kids do make it fun and cute, but decorating for this holiday can have everyone involved!

Kids can do the pumpkins that will grace the front walks and parent's get to pick out the massive inflatables to put out in the yard.  There is never a better time to let the inner child out, than Halloween.

No one will give you grief for finding that perfect decoration to make your home the envy of all the others.  

Inflatable decorating is so easy to do and doesn't require a whole lot of effort on busy moms and dads either.  Reusable, and environmentally friendly, these decorations will last for many years to come and don't need a whole lot of space to store them.  

Pick a favorite theme (Spiderman, Batman, princesses etc. )or go with a recurring theme (pumpkins, scarecrows and spiders).  You will find inflatables in a host of different and wonderful sizes and shapes.

7.5 FT Halloween Inflatables Outdoor Decorations -Blow Up Pumpkin&Cat Halloween Yard Decorations,Build-in LED Lights Décor for Halloween Lawn Garden Holiday Party

 This is one of my favorites and it's not too expensive either.

But if you want to make a real Halloween Statement, there are many more choices that range in size from 6 ft. right up to 13ft. and more.

In the past month over 400 of this style have been purchased for this years Halloween displays.  Be the first one in your neighborhood to really host a scary inflatable!

Alupssuc 10FT X-Large Halloween Inflatable Outdoor Decorations, Giant 3Ghost and Pumpkin Rock Band with Colored LED Lights, Blow Up Yard Decoration for Halloween Holiday Party Yard Lawn Garden Decor

 Don't you think this is a fun one?

All of the decorations come with instructions on how to set it up and a reusable storage box.  You will even get some ideas on best placement as well. So with just a little instruction, your outdoor decorations are set up and ready for all those little and not so little trick or treaters!

One thing is certain, with a great Halloween display, you are sure to get lots of children coming to your door.  Make it a visit for them to remember!  Spooky sounds in the background will surely have parents bringing their children closer.  Meeting and greeting your neighbors in this way can be so much fun.  It's one way to get to know your neighbors and their children at the same time.  With most parents both working, many people never have the chance to be seen with their little ones at the same time.  What a great way to change that!

With all the increased traffic to your door you want to make sure that you have the best Halloween goodies to shell out as well.  This year the Number One spot on the candy list according to Country Living,  is Reese's Peanut Butter cups.  Following closely behind are quite a few of the other chocolate/candy bars, including Snickers, Milky Ways and more!  I know from my many years of shelling out treats, that chocolate/candy bars were by far the favorites followed closely by those small bags of Chips and Cheesies!

One thing that has changed a lot from when my children were little, is that home-made cookies, candy, fudge or anything not prepackaged, is no longer welcome in many homes.  I save those things for the children I know personally and hand deliver them to the parents. (There have just been too many mean spirited people who like to do harm)

Halloween is a time to let your hair hang down, find that child within, and go out to meet and greet all the wonderful little ghost and goblins, superheroes and princesses, scarecrows and yes even little bunnies and bees.   It's a night to enjoy and smile, even if your dress-up days were numbered a long time ago.  

May your Halloween be Frightfully Fun and hopefully you will make lots of great memories for all of the neighborhood kids too!  

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Quick, Easy & Delicious Cheddar Corn Dog Muffins — Low Carb Recipe

I posted a photo of these quick & easy Cheddar Corn Dog Muffins on social media recently and many people commented asking me for the recipe. So, by popular demand, I'm sharing and reviewing my quick and easy recipe for these mouthwatering, keto-friendly, low carb Cheddar Corn Dog Muffins. 

My husband loved these so much he couldn't wait for me to make them again!

I wanted a quick and easy recipe for weeknights, so I used Good Dee's Corn Free Bread Mix, which is excellent and has clean, wholesome, healthy ingredients.

However, you could easily make this recipe with your favorite low carb or conventional cornbread or corn muffin recipe instead of the prepared Good Dee's Corn Free Bread Mix, if you prefer. You can also substitute another favorite shredded cheese for the cheddar. See Recipe Variations, below, for more information and variations.

Enjoy!

Recommended Tools and Equipment

I like to use reusable silicone baking cups AKA muffin tin liners lightly sprayed with avocado or olive oil for these cheddar corn dog muffins. Baked goods are released from these cups very easily, and they help keep leftover muffins or cupcakes fresher during storage. These silicone liners are also very easy to clean, especially if you spray them lightly with oil before adding the batter.

The silicone liners I use for this recipe (I have two types) are the GIR: Get It Right Premium Silicone Cupcake Liners Reusable Non-stick Baking Cups, which have a slightly larger capacity than my heavy-duty standard silicone baking cups and also have helpful tabs for lifting muffins or cupcakes in or out of the pan without accidentally touching or marring the tops. The set I have is in the Strawberry Swirl colorway (shades of red, pink, and pale gray), but they also come in a pretty Frosty Mint colorway (shades of dark and pale blue and green).

The handy tabs on the large GIR silicone baking cups make it easy to lift the filled liners in and out of the muffin pan.

I prefer to use these silicone baking cups as liners in a nonstick muffin pan, which helps distribute the heat evenly and helps keep the muffins shaped nicely, while the nonstick pan finish helps prevent any stray bits of batter or cheese from sticking. Chicago Metallic is an excellent brand; I have a couple of specialty (jumbo and mini) muffin pans from them and they're great. Since my standard nonstick cupcake pans are getting a bit long in the tooth, when it's time to replace them I'll be buying the Chicago Metallic Commercial II Non-Stick 12-Cup Muffin Pan.

I use a three-tablespoon scoop to measure out the batter, using one rounded scoop of batter for each muffin cup. I have a set of Norpro stainless steel measuring scoops that I love and use all the time, and the 50MM (3 Tablespoons) Norpro Stainless Steel Scoop is perfect for this recipe.

I use Good Dee's Corn Free Bread Mix along with eggs, butter, apple cider vinegar, cornbread flavoring, cheddar cheese, hot dogs, and avocado oil spray in this recipe, but you can also substitute other ingredients (see Recipe Variations). 

Cheddar Corn Dog Muffins Recipe

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 12 (one muffin per serving)

Ingredients

For the Cheddar Corn Dog Muffins:

• Avocado or olive oil spray (for greasing muffin pan liners)
• 3 large eggs
• 3 Tablespoons salted butter, melted and cooled 
• 1 Tablespoon apple cider vinegar 
• 1 Tablespoon Amoretti Sweet Corn Extract or 20 drops of OOOFlavors Corn Bread Flavor Concentrate Unsweetened
• 1 package Good Dee’s Corn Free Bread Mix
• 4 ounces sharp cheddar cheese, grated
• 3 hot dogs, fully cooked (I recommend Applegate Farms brand The Great Organic Uncured Beef Hot Dogs)

For the optional dipping sauce:

• 2 Tablespoons sugar-free ketchup (Primal Kitchen regular or spicy unsweetened ketchup)
• 2 Tablespoons sugar-free raspberry jam (ChocZero No Added Sugar Raspberry Jam)
• 1 Tablespoon teaspoon Dijon mustard

Instructions

1. Preheat oven to 325 F. Lightly grease 12 silicone muffin cup liners and place in a muffin tin.
2. In a mixing bowl, whisk together the eggs, melted butter, vinegar, and cornbread flavoring or sweet corn extract. Stir in the Good Dee’s Corn Free Bread Mix until well combined.
3. Reserve 4 Tablespoons (1/2 cup) of the grated cheese and mix the remaining cheese into the batter.
4. Divide the batter evenly among the greased muffin tin liners.
5. Slice each hot dog into four sections. Place one section on end in the center of each batter-filled muffin cup, then sprinkle each muffin with 1 teaspoon of the reserved shredded cheddar cheese.
6. Bake until lightly golden, approximately 18 minutes. Do not overbake or the muffins will be dry.
7. Allow to cool in the pan for 15 minutes, then remove the silicone muffin cup liners and serve, with or without optional dipping sauce.

Optional dipping sauce:

Mix the sugar-free ketchup (Primal Kitchen), sugar-free raspberry jam (ChocZero) and Dijon mustard. Serve 1.25 teaspoons of dipping sauce with each cheddar corn dog muffin.

Nutrition Facts

Serving size: one Cheddar Corn Dog Muffin (without optional dipping sauce)

Calories: 189

Fat: 16.3 g

    Sat. Fat: 5 g

    Cholesterol: 70.3 mg

Total Carbs: 6.3 g

    Net Carbs: 1.3 g

    Fiber: 5 g

    Sugars: 0 g

        Added Sugars: 0 g

    Sugar Alcohols: 0 g

Protein: 8.6 g

Recipe Variations

• If you want some hot dog in every bite, consider dicing the hot dogs and mixing them into the batter instead of inserting 1/4 hot dog into the center of each muffin.
• If you're not a fan of cheddar, consider substituting another cheese such as shredded Swiss, provolone, or gouda.
• If you want to make this low carb cheddar corn dog muffins recipe entirely from scratch instead of using a mix, try the Keto Corn Dog Bites recipe from All Day I Dream About Food but mix in the shredded cheddar before scooping the batter and add the shredded cheese topping before baking.
• Alternatively, you could substitute a conventional corn muffin mix or recipe for the corn dog batter if you aren't watching your carbs.

Cheddar corn dog muffins, fresh from the oven!

Quick, Easy & Delicious Cheddar Corn Dog Muffins — Low Carb Recipe by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

The Best Quick and Easy Low Carb Keto Pizza Recipe

The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars

The Best Low Carb Keto Sandwich and Burger Buns Mix

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe

The Best Keto Pizza Crust Mix With 0 Net Carbs

An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats Recipe

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

How to Make Refreshing Vanilla Italian Soda (With or Without Cream)

Quick, Easy & Delicious Cheddar Corn Dog Muffins — Low Carb Recipe

Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Read More Recipe Reviews by Our Review This Reviews Contributors

Read More Food Reviews by Our Review This Reviews Contributors

Read More Reviews About Health and Wellness by Our Review This Reviews Contributors

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Reviewing The Forgetting by Hannah Beckerman

The Forgetting by Hannah Beckerman was a beautifully crafted book and a real page-turner. It is about two women and they tell their stories in alternating chapters. Let me tell you about them; first, there is Anna who we meet when she wakes up in a hospital bed in London and has amnesia. She doesn't even remember her husband, Stephen.

When Anna is discharged to move home it's like her house is a stranger's home. Stephen takes her to a few places that they used to frequent, but it doesn't jog any memories. She really can't even enjoy her favourite novels. She is feeling trapped and quite disorientated in her life.

The author writes so well that you can feel Anna's frustration at not being able to remember. I also didn't like her husband Stephen and felt very suspicious of him. I was glad when she met a new friend as her life was so insular and it seemed strange that there was no one except Stephen to help her remember her past.

Next, we meet Libby who is a new mum to baby Leo and is looking at returning to work. She lives in Bristol and is close to her parents and sister and is newly married to Dominic. Her husband is definitely gaslighting her and I will admit to being frustrated at her blind loyalty to him. I really wanted to shake some sense into her!

Dominic's controlling behaviour did make me think that his stories about his parents were probably not the whole truth and I was looking forward to getting to the bottom of that mystery when his mother turned up. The book was so well written that I got extremely agitated when he put his career ahead of Libby's chance at a promotion - I wanted to reach into the book and tell her to snap out of the spell he had over her!

I absolutely loved this book and couldn't put it up until I was finished. I did guess the twist, but it took me a little longer than it generally does. 

I was very happy to see that Hannah Beckerman has written other books and I'm keen to read them too. Have you read The Forgetting or any of her other novels?

This book came up as recommended for me in my Kindle Unlimited subscription and I thoroughly recommend downloading it when you have a few hours free, curl up with your favourite cup of tea, grab a snack (like these delicious protein cookies) and enjoy!

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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How to Make Refreshing Vanilla Italian Soda (With or Without Cream)

Couldn't you go for a chilly, refreshing, nonalcoholic beverage to help keep you cool and hydrated during the dog days of summer (or any time)? This quick and easy Italian vanilla soda recipe reminds me of the lovely, lightly sparkling cold drinks we enjoyed many years ago during our honeymoon in Italy. It can be made with regular or sugar-free vanilla syrup and with or without a splash of heavy cream (Italian Vanilla Cream Soda) and takes less than a minute to prepare. The sugar-free version of this recipe is also low carb and keto friendly.

This post includes not only the Italian Vanilla Soda recipe, including the Italian Vanilla Cream Soda variation, but also a product review of the delicious ChocZero sugar-free vanilla syrup I prefer to use when preparing this delightful cold drink recipe.

This delicious Italian soda is light, refreshing, and can be made with regular or sugar-free vanilla syrup and with or without a splash of heavy cream.

Choosing Your Ingredients

Vanilla Syrup Options

You can make this delightful cold drink with a conventional commercial vanilla syrup, such as Torani Puremade Vanilla Syrup, DaVinci Gourmet Classic Vanilla Syrup or Monin Vanilla Premium Gourmet Syrup, if you aren't avoiding sugar.

Sugar-free vanilla flavoring syrups are also an option, and the one I prefer. While there are several widely available brands of sugar-free flavoring syrups on the market, most include questionable ingredients that can be detrimental to your health. For example, Jordan's Skinny Syrups vanilla syrup contains cellulose gum, sucralose and acesulfame potassium; Starbucks Sugar-Free Vanilla Syrup contains maltodextrin, cellulose gum and sucralose; and Torani Sugar-Free Vanilla Syrup contains acesulfame potassium and sucralose.

That's why I love using the new ChocZero Sugar-Free Vanilla Syrup. See my product review just after the recipe to find out why it's far superior to the other options on the market.

Italian Sparkling Mineral Water

When my order of the new ChocZero sugar-free vanilla syrup arrived, the first thing I did was to add it to some club soda, since I had some in the fridge.

It was tasty, but definitely not similar to the lovely cold drinks we remembered from our trip to Italy. Also, my husband isn't crazy about most carbonated beverages (or, at least, about his body's reaction to them) and he had asked me to suggest non-carbonated, sugar-free cold drinks he could enjoy during the summer other than lemonade.

So, thinking about the Italian sodas we had enjoyed during our honeymoon, which were far less carbonated than conventional sodas, I decided to try to recreate one by mixing the ChocZero Vanilla Syrup into some chilled Italian sparkling mineral water. What a difference! My husband loved it and didn't have a bad reaction to it, as he does to conventional carbonated drinks. Success!

You can use any genuine Italian sparkling mineral water, such as S. Pellegrino Sparkling Natural Mineral Water or Whole Foods Market Italian Sparkling Mineral Water for the authentic Italian flavor and carbonation level.

Optional Cream

I find this cold drink much more refreshing during the summer without the optional addition of a splash of heavy cream, but I enjoy the added richness of the cream during the colder months. Try this recipe both ways and see which way you prefer. With the addition of the cream, this drink is often called an Italian Vanilla Cream Soda.

Extra-Tall Pilsner Glasses for Serving

Libbey Giant Wheat Beer Glasses, 23-ounce, Set of 6

During the hot weather, it's important to stay hydrated. This Italian vanilla soda recipe is a delicious way to get in extra water! So, I like to make a large, 16-ounce serving and serve it in an extra-tall Pilsner glass.

I find that the curved shape and narrower bottom of these Pilsner glasses make it much easier to hold a very tall drink much more comfortably and securely versus tall, large-capacity cooler drinking glasses with straight sides.

Our glasses were purchased many years ago and are no longer available, but these attractive Libbey Giant Wheat Beer Glasses with a 23-ounce capacity are very similar to ours and have enough room to add ice to your beverage, if desired.

Vanilla Italian Soda Recipe

Prep Time: 1 minute

Total Time: 1 minute

Servings: 1 serving

Ingredients

16 ounces Italian sparkling mineral water, thoroughly chilled

3–4 tablespoons regular or sugar-free vanilla syrup for flavoring beverages, such as ChocZero Vanilla Syrup

3–4 tablespoons heavy cream, chilled (optional, for Vanilla Italian Cream Soda)

Instructions

1. To make Vanilla Italian Soda, pour the chilled Italian sparkling mineral water into an extra-tall Pilsner glass or cooler glass. Stir in the vanilla syrup to taste.
2. To make the Vanilla Italian Cream Soda variation, follow the instructions for Italian Vanilla Soda, then pour the heavy cream over the prepared soda. You can stir in the cream or just leave it at the top, whichever you prefer.

Enjoy!

ChocZero Sugar-Free Vanilla Syrup Product Review

ChocZero Vanilla Flavoring Syrup is sugar-free, contains no sugar alcohols or artificial sweeteners, blends easily into cold or hot drinks, and tastes delicious!

ChocZero sugar-free vanilla syrup is made by one of my favorite brands of yummy keto-friendly, low carb products with no added sugars. Their vanilla syrup is sweetened with monk fruit, which doesnt spike blood sugar levels, instead of artificial sweeteners and contains 8 grams of functional fiber per two-tablespoon serving (great for gut health).

It also isn't thickened, so it mixes instantly and effortlessly into cold drinks as well as hot beverages. (It's a delicious addition to hot or iced coffee or hot cocoa.)

I love having a healthy alternative to the big-name sugar-free vanilla syrups with questionable ingredients!

How to Make Refreshing Vanilla Italian Soda (With or Without Cream) by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

The Best Quick and Easy Low Carb Keto Pizza Recipe

The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars

The Best Low Carb Keto Sandwich and Burger Buns Mix

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe

The Best Keto Pizza Crust Mix With 0 Net Carbs

An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats Recipe

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

How to Make Refreshing Vanilla Italian Soda (With or Without Cream)

Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Read More Recipe Reviews by Our Review This Reviews Contributors

Read More Food Reviews by Our Review This Reviews Contributors

Read More Product Reviews by Our Review This Reviews Contributors

Read More Reviews About Health and Wellness by Our Review This Reviews Contributors

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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A Review of Blueberries for Sal, The Cookbook and the Children's Book

The month of July has been designated as National Blueberry Month. Thus, it seemed appropriate to tell you about two charming books with a blueberry theme: The classic children's book Blueberries for Sal, and a recent blueberries cookbook based on the book. 

The Author

Robert McCloskey (1914-2003) was an American writer and illustrator who wrote and illustrated eight picture books, winning two Caldecott Medals for his work. Blueberries for Sal has become a children's classic and has now been used as the basis for a blueberry cookbook.

Blueberries for Sal Storybook

Published in 1948, this charming book has won the hearts of young readers everywhere. Recommended for children 2 to 5 years old, it tells the story of a little girl (Sal) and her mother who go picking blueberries one day. At the same time, a mother bear and her cub also go searching for a feast of blueberries - all on Blueberry Hill.

Somewhere along the line both Sal and the bear cub wander off and end up following the wrong mother. Will each mother go home with the right little one? 

The story takes place near the sea in the pine-covered Maine countryside. It has expressive line drawings in dark blueberry blue to illustrate this charming story.

Click here for Blueberries for Sal Children's Book on Amazon

Blueberries for Sal Cookbook

At the end of Robert McCloskey's beloved children's classic Blueberries for Sal, little Sal and her mother brought their blueberries home and started canning their harvest to enjoy all winter long. But there, the story ends. 

With the publication of this Blueberries for Sal Cookbook (June, 2023), you can now share Little Sal's love of blueberries.  The cookbook has thirty family-friendly blueberry-based recipes, giving you many sweet ways to enjoy your own blueberries. 

The recipes include the classics, such as blueberry pie and blueberry muffins, along with breakfast favorites like blueberry coffee cake and delicious desserts of cookies and cupcakes.

The recipes are simple, and many of the steps are easy for children who like to help in the kitchen, like Sal. Most of the recipes work just as well with frozen berries, so you can have these blueberry treats any time of year.

The cookbook uses many of McCloskey's original line drawings, plus a few new illustrations based on the author's distinctive art style. 

Click here for Blueberries for Sal Cookbook on Amazon

Summary

Both the original Blueberries for Sal children's book and this new cookbook for blueberries are delightful additions to anyone's home library who love blueberries as much as Sal. 

Blueberry Related Links:

• Blueberries for Sal children's book on Amazon
• Blueberries for Sal Cookbook on Amazon
• A National Blueberry Month Review with Recipes by Olivia Morris on ReviewThisReviews.com 
• For those who follow a Keto or low-carb diet, you can easily enjoy Blueberry Scones with these recipes and keto-friendly products from Margaret Schindell on ReviewThisReviews.
• Read a review of National Blueberry Month by Wednesday Elf
• Beautiful Blueberry Handicrafts by Wednesday Elf

*Blueberry Book Reviews by Wednesday Elf

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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