Not only do we share the kitchen, we share our pots and pans, one of which is the Copper Chef square fry pan that my parents gave my husband for Christmas this past year. We both love our new skillet. Note I said "our". It may have been a gift to my husband, but I now claim it equally because it is so totally awesome. As a matter of fact, I purchased the Copper Chef round fry pan for my husband for Valentine's Day. Give it a few days, and I will claim it equally as well.
Why I Love the Copper Chef Fry Pan
First and foremost, I love the Copper Chef fry pan because it cleans so easily. Seriously, I can easily clean the pan with a paper towel. Of course, I still hand wash it with dish soap, but it could pass for clean before it ever hits the sink. According to the packaging information, the pan is dishwasher safe. However, I always hand wash my coated cookware to preserve the coating for as long as possible.
I also really like the square shape! As you can see in the photo, I can fry 4 pieces of meat or 4 eggs at the same time. With a round pan, I can usually only fry one or two pieces at a time depending on the size of the pan and I could only fry one egg at a time. It is simply amazing that the square shape makes that much difference, but it does.
Another plus, you can put this pan in the oven, which means it is not just for stove-top frying.
Oh, and lest I forget to tell you, it has a non-stick ceramic coating, which accounts for the easy cleaning. And, it also has a hollow handle that doesn't get hot when frying. That means I don't need a fabric pot holder to lift the skillet.
Currently, we have the 9.5" square pan and the 8" round pan. Now, I want the square pan with the lid! Guess you all know what my husband's next gift will be.
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