Day of the Mushroom Review

Basket of Picked Mushrooms (Wikipedia)

Mushroom Day, or Day of the Mushroom, is celebrated each year on April 16.  No one appears to know who created Mushroom Day (or why), but it has become quite popular on cooking and recipe websites, 

What is a Mushroom?

Definition per Wikipedia: A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. 

Many kinds of mushrooms are poisonous. The mushrooms most of us care about are the 'edible mushrooms'.  The most common of these are the white mushrooms or button mushrooms many of us use in cooking. A couple other popular edible mushrooms are the Portobello and the shiitake mushrooms. 

(c) Wednesday Elf

We have always been told that the mushroom is a fungi, but to further classify it, the Department of Agriculture considers mushrooms to be vegetables because they provide many of the same nutritional attributes of vegetables. For a complete history of the edible mushroom, click here.

Celebrating Mushroom Day

There are numerous ways to eat mushrooms and dozens of dishes which use mushrooms as an ingredient. To celebrate Day-of-the-Mushroom you probably should fix a favorite mushroom recipe.

I never ate mushrooms as a child, being a very fussy eater who wouldn't 'try' new things. So it wasn't until I was grown, married and a parent that I was introduced to a mushroom treat that changed the way I thought about mushrooms forever more! 

Crab Stuffed Mushrooms by Small Town Woman

We had moved to the Central Coast of California near San Luis Obispo and a new neighbor invited us over.  There were several appetizers prior to the meal, one of which was a plate of Atascadero Stuffed Mushrooms. Now, Atascadero Mushrooms are well known in the central coast area of California. This was our first introduction to these mushrooms. They look like button mushrooms, but are very large.

Our host had fixed them by cutting off the stems, chopping them and mixing them with crabmeat, bread crumbs & seasonings then stuffing them back into the base of the mushroom cap, sprinkling Parmesan cheese on top and popping them in the oven. The taste ~ unbelievably good. I became a mushroom fan immediately. 

If you want to try your own crab-stuffed mushrooms, this recipe on a blog by Small Town Woman for Quick and Creamy Crab Stuffed Mushrooms sounds fabulous and close to the stuffed mushrooms which won me over to being a mushroom lover.

Mushroom Decor and More…

The mushroom has become so popular over the years, that it is enjoyed in more ways than just as food.  Many home décor items are decorated with scenes of mushrooms and mushrooms appear on wearable items such as T-shirts. 


The mushroom has even become a fun toy item. 

Mushroom Garden Interactive Toy

I love this colorful Mushroom Garden educational interactive toddler toy.  It lights up, has music and fun sounds, and teaches colors and numbers. It also has a memory game. Tots have fun and learn at the same time. 

So enjoy the DAY-OF-THE-MUSHROOM on April 16. 

Related Mushroom Dates:

• Stuffed Mushroom Day – February 4
• National Mushroom Day – October 14

For more holiday reviews, check out:

ReviewThisReviews: Holidays

Holiday Review written by Wednesday Elf

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Rectangular Serving Plates Reviewed

Serving Platter For Large Dinners

This turkey needs a serving plate (image from Pixabay.com)

Let's review an option for rectangular serving plates, today. I know, as I write this we haven't even celebrated Halloween yet this year. Before we know it, it will be time to sit down to Thanksgiving Dinner and then in December there will be the Christmas Dinner. Do you have enough serving plates to accommodate those larger portions of food?

I have found a set of three serving plates that will come in mighty handy for those dinners or parties that we often host during the year. What I love about this set is that they do not have a design that will make you feel like you can only use them for one specific holiday. I have always been fond of those wonder old turkey platters with the turkey design on them but they look a little silly if you use them for anything other than Thanksgiving. So, they sit in the cupboard to be pulled out once during the year. That is not very practical is it? 

What I love about this set of three is that you have three different sizes of plates to serve on: small, medium and large. The largest plate is 15.6 inches by 8.8 inches and will serve nicely for a large turkey, ham, or pot roast. The medium size is 13.8 inches by 7.5 inches and will work well with a variety of dishes for the dinner or party. The smallest plate is 12.2 inches by 6.5 inches and is perfect for appetizers or just about anything! 

I also love that they are white in color. There is nothing that will distract from any pattern we might have on our dinnerware. They can be used for any occasion we plan to serve a lot of people and will stack nicely in the cupboard. 

This set of three rectangular serving plates are made of porcelain so that can be used in the freezer or oven and can be washed in the dishwasher. Now, I think that makes them even more practical! 

Rectangular Serving Plates

How about you? Do you think that this set of serving platters would function well for your large gatherings of family and friends during the year? 

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Eat, Drink and Be Scary – A Halloween Review

Eat, Drink & Be Scary Sign

A local news story recently reported on an upcoming event in my area called 'Eat, Drink and Be Scary'. It appears to be a regular event around the country, but the story reminded me of the many Halloween reviews I've read in the past by Review This! Contributors on food and drinks and 'scary' costumes.  

Today, I'd like to share some of them with you to give you some ideas for your own Halloween party or community event you may be attending this October 31st. 


*Eat, Drink & Be Scary Sign is a downloadable printable created by Happy Life Printables on Etsy.

Halloween Eats

Source: Pixabay

Start your Halloween party buffet with some spooky appetizers by Sylvestermouse.  


Her appetizer blog post includes recipe links for fun 'eats' such as Jack-O-Lantern Sandwich Bites, Wonton Bats, and a Halloween Veggie Platter with a Cauliflower Skull in the center.



 

Blood Shot Deviled Eggs Photo by Mandee Sears

The appetizers could be 'scary', like these Blood Shot Deviled Eggs (recipe by Mandee Sears).  They  may LOOK icky, but are really tasty deviled eggs with black olives and red gel cake icing for the decorations. 

Mandee's recipe and suggestions for serving can be found at Halloween Haven.

 

 

Halloween Drinks

Source: Pixabay

Concoct some wicked brews and beverages for your Halloween get-togethers using some suggestions from Review This writer Cynthia Sylvestermouse. 

From Halloween cocktails for the adults who imbibe, to Eyeball Punch and Shrunken Heads in Cider, which the kids will love, you're sure to find a Halloween 'brew' everyone will enjoy.

Be Scary for Halloween 

Source: Pixabay

The scary part of your Halloween party or event will most likely be your costume.  There are many, many to choose from. I have selected a few ideas to get you started on your search for the perfect one to suit your personality.

For a themed party, you could dress up in a group with these suggestions from RT writer Louanne Cox.  Star Wars and Avengers are among this season's top favorites.

Louanne is also our Zombie expert. Check out these Celebrity Zombie costumes for a scary outfit. 

Halloween Skeleton! T-Shirt

by rattlebrained

For kids who might want to be just a little 'scary' for a school Halloween party or an at home event, a simple T-shirt with a sort-of-scary design would be perfect.

So, this Halloween, enjoy your favorite event with 

Eat, Drink and Be Scary!

Funny Halloween Eat Drink and Be Scary Typography Card

by whimsydesigns

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How to Add Tabs to the Top of a Blogger Blog - Step by Step

Instructions to Add a Navigation Menu to Your Blogger Blog

Blogger offers a great way to start a free blog, but there are a few things you may want to do to improve the navigation of your blog. One of those things is adding category tabs to the top of your Blogger Blog to make it easier for guests to find subjects of interest by category. This horizontal line of tabs is often referred to as a Navigation Menu or Bar because quite simply, it helps visitors navigate your site and find exactly what they are seeking. 

As you add new posts to your blog, you will discover that it becomes really difficult for visitors to find your older articles. Therefore, labeling your posts by category and than creating tabs at the top of your blog becomes essential. 

Be sure to bookmark these easy to follow instructions for adding tabs to your blog. As your blog content grows, you may wish to revisit and change your tabs. This article will then serve as a great refresher on how they were initially set up, therefore you can easily see how to change or add to them.

Easy Instructions on How to Add Tabs to Blogger 

I am going to take you to the layout of Review This to show you step by step how to create your navigation menu.  This is the method used to create our top navigation menu that is a simple list  of our Contributors names.  If you click on either name, you will see that it redirects you to posts that have been published by that one author.  You decide what category labels best suit your blog.  For instance, a recipe blog might have labels for Appetizers, Main Course, Desserts, Snacks, and More.

The secondary navigation menu of our categories is a drop-down menu.  A separate tutorial on creating a drop-down menu will be published at a later date.

(See Tutorial Images in Slideshow Below Written Directions)

1.   Add a Category Label to Each Post.  Labels are on the right side of each post draft under Post Settings.
2.   Go to the Layout Tab on Your Blog Dashboard 
3.   Click "Add a Gadget" in the Cross Column Section under the Header Section
4.   Select either the Labels Gadget or the Page Gadget.  We used the Page Gadget on Review This because we had Page Links we also wanted to add to our Nav Bar in addition to the labels.  (Contributors & Quick View Home Page Links)
5.   If you Use the Label Gadget, simple select the labels you wish to have as tabs, and save.
6.   If you Use the Page Gadget, select the pages you want to use, plus add other labels as external links, save link, and save gadget.  
7.   You can change the order of the tabs by simply dropping & dragging them within the gadget.
8.   View Your Blog in "Preview" to See Your Arrangement  
9.   Save Arrangement (button in upper right corner of layout page) 

 

CONTROLLING THE SLIDESHOW ABOVE
Use the Arrows at the Base of the Slideshow to Move Through the Images
and the stop button to pause the playing slideshow on a specific image

 

More Tips & Tutorials for Blogger
(Including Instructions to Create an Image Slider Like I Used Above)

       

 
 

How to Add Tabs to the Top of a Blogger Blog - Step by Step Instructions Written by:

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Review of Our Favorite Seafood Dip ~ with Recipe

Homemade Clam Dip & Chips

Family Game Night Snacks (c) Elf

The gathering of family and friends over holidays, for special events and celebrations, or for card & game nights, calls for finger food type snacks. 

The quickest and most popular of these type of snacks are what we all like to refer to as 'chips & dip'.

Many years ago our grocery store carried, along with your typical onion dip and guacamole dip, a creamy cream cheese type dip with clams. The seafood lovers in my family absolutely loved it. Somewhere along the line the store-bought clam dip disappeared from the dairy section, probably due to lack of popularity as not everyone likes clams. (Can't imagine that, but it's true!). :-)

We really missed not being able to buy clam dip any more, so I got to pondering on it and figured out it couldn't be that hard to come up with my own version. Using some suggestions from an appetizer cook book for seafood-type dips, this 'homemade clam dip' is what I 'invented'. My family and friends liked it so much that it has become the 'expected' snack item at our house for any time we get together. It's best served with ripple-style chips and/or pretzels because it is a bit 'stiffer' than some dips and the regular chips break apart too easily while 'dipping'.

My son recently called me long distance because he couldn't find his copy of my recipe and needed a review of the ingredients for the batch he was making. Others have asked for the recipe too, so I decided to share it here. Hope you enjoy it at your next gathering.

RECIPE For Clam Dip

Ingredients

Ingredients

• 1 (or 2) 8-ounce package Cream cheese, softened
• 8 ounce tub Sour cream, Use 'light' version, if desired
• 1/2 teaspoon Worcestershire Sauce
• 1 teaspoon Lemon Juice, bottled or Fresh
• 3 or 4 Scallions or Green Onions, chopped
• Dash Pepper
• 1 or 2 cans Canned Clams, drained
• Large Bag Ripple-style Potato Chips and/or Pretzels

Instructions

1. Place opened package of cream cheese in a medium bowl to soften.
2. Finely chop 3 or 4 fresh scallions (or green onions). Amount depends on your personal preference.
3. When cream cheese is soft enough to work with, add the chopped green onions, Worcestershire sauce, lemon juice and pepper. Stir to mix.
4. Add the sour cream a few spoonfuls at a time, stirring into the cream cheese mixture.
5. Continue adding sour cream until the dip is the consistency you prefer. Some like it stiffer, somewhat like a spread you could serve on crackers; others like it soft enough to use with chips and pretzels.
6. When the dip is mixed to the consistency you like, add the clams (drained, but allow a tiny bit of clam juice to remain for a nice extra flavor).
7. Cover and refrigerate for several hours or overnight to allow the flavors to nicely blend. Stir once again before serving with the chips and/or pretzels.

+Cook's Note: I often double the recipe, depending upon the size of the group I am serving it to, as you will find it gets eaten quickly! :)

*Extra Note: We like lots of clams in our dip, so I prepare it with two cans, but one can works just as well.

Cook Time

Prep time: 30 min

Ready in: 30 min

Yield: Serves 4-6 people

Clam Dip ready to eat and enjoy!

Cream cheese dips, clam and otherwise, are my favorite kinds of dip.

I made a batch of my clam dip for a recent visit from my son & family. It's our favorite snack and is always expected.

Chips and Other Dips!

Source: Pixabay

If clams are not your favorite, there are lots of other kinds of dips from spinach and guacamole to onion dip to salsas. Any dip and combination of chips (potato, tortilla, pretzels) make great finger food snacks for any kind of party or get-together.

Dip Cookbook

Available on Amazon

Dips is a dip cookbook with more than 40 recipes ranging from quick & easy dips to fancy party dips.  A cookbook filled with dip recipes for any party or occasion.

Are you a fan of 'chips & dips?'  What is your favorite kind of dip? 


For a variety of other kinds of appetizers, check out these fabulous appetizer reviews compiled for your snacking pleasure here on

ReviewThisReviews/Appetizers

National Chip and Dip Day is

March 23

Originally written © 2013 Wednesday-Elf.  Updated for Review This! on 3/23/2023

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Recipes for Real People a Site Review

Recipes for Real People is a recipe and kitchen website that offers recipes and food ideas that are quick, easy, and useful for everyday meals. From Aprons to Vegetables, you will find comfort food recipes, meal ideas, and kitchen gifts for you and your family.

Why I Turn to Recipes for Real People

I can't even begin to guess the number of recipe websites on the internet. So why would I turn to Recipes for Real People?  There are several reasons I look to this site for ideas. Just this morning I woke with many things on my mind. I have household chores to do, reports to write for work, and assorted things I would like to accomplish with my own website. I have to find a way to save some time today.

After unseasonably warm days, a thunderstorm rolled through last night and brought behind it a very cold and cloudy morning. I am craving comfort food and not sure what I have in the kitchen. After having spent the past few days driving around with the Jeep top open and enjoying the warm weather, I had no reason to buy ingredients to make chili or stew. But now it is very cold outside, the furnace is on, I am under the blankets, and I am craving something warm and filling. Something like stew or chili. However, to make either of those things, I'd have to run out to the store.

Thanks to a recipe found on Recipes for Real People, I have found a meal idea and won't have to go to the grocery after all.

I should clarify that I am writing this on Sunday and it will be published on Monday. On Monday I will be back at the office, hard at work - giving my time and energy to others. So I am especially thankful for time-saving ideas that allow me to spend more time on the weekends on myself. 

Hamburger Vegetable Soup Recipe

Susan's Hamburger Vegetable Soup recipe is just the type of thing I am craving.  Her four-ingredient recipe is easy and made from ingredients that are often found in the kitchen at any given time.  I do not currently have any fresh ground beef in the fridge. But I do have ground sausage. So I will substitute the sausage for the ground beef and have a filling, warm, comfort meal and won't have to leave the apartment today!  In fact, come to think of it, I have a few different cans of soup that I could use as substitutes for the vegetable soup in Susan's recipe. Perhaps I'll add the sausage to a can of creamy chicken soup.  I don't know. I will decide later.  But I am relieved that a trip to the grocery is something I can remove from today's full to-do list.  All thanks to Recipes for Real People.

 (photo by Susan)

A few more reasons I turn to Recipes for Real People

• Recipes for Real People is a website owned by one of our Review This! contributors - Susan Deppner
• I trust that Susan is sharing recipes that she cooks in her own home
• these recipes call for few ingredients that are readily available
• quick and easy prep recipes
• leftovers are used in the Recipes for Real People kitchen - I am a firm believer in using leftovers

Susan's kitchen helpers are adorable

Related Recipe Links

The Review This! contributors share some of their favorite recipes on this site. The variety of recipes, meals, kitchen items, and food reviews that the contributors bring is amazing. From slow cooker beans and TexMex lasagna to buttery shrimp pasta and party menus, there is something to suit everyone's tastes. To see those recipes, use the Review This! recipes tab and scroll. Our own Sylvestermouse Cynthia enjoys food, entertaining, and the holidays.  She is the owner of two food-related sites Fun Food and Cooking for the Holidays.

Fun Food focuses on "fabulous fun food". I swear some of the ideas shown are works of art!  From bright and colorful swirls of jello to snake cakes and food castles, these recipes are as fun to look at as they are tasty to eat.

Cooking for the Holidays is exactly as advertised - meals, desserts, and appetizers specific to holidays and entertaining. This website is elegant and offers recipes that will likely never happen in my little kitchen for one but are perfect for those who enjoy celebrations and entertaining. 

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Appetizers on Ice Buffet Serving Trays Review

For many years, I have made appetizer and fruit trays for our guests during the holidays.  The smell of food cooking always makes everyone hungry long before the dinner is ready.  Fruit and vegetable appetizers are the perfect way to take the edge off hunger without completely ruining the meal.

The only problem with cut fruit and vegetables is the short counter life.  Both fruit and vegetables start to "age" as soon as they are removed from the refrigerator.  Once they have set out for a short while, there is absolutely nothing appetizing about looking at them, much less eating them.   This year I tried something new.  I purchased several iced buffet serving trays and they were fabulous!

I actually left the cut fruits and vegetables out for hours.  At the end of the day, they were just as ripe and delicious 10 hours after I first set them out.  I did have to change the ice several times during the day, but that was easy.  I was also able to save the leftovers to eat later.

Buffet on Ice Serving Trays with Lids

Because I wasn't sure whether I wanted the iced trays with or without lids, I purchased one of each.  After using them both, I now have a clear preference for which one works best for our family.  I actually liked the lidded appetizer on ice tray the best.  Since the appetizers were set out for all day "grazing" instead of a short duration luncheon style buffet, it was wonderful to have the food covered.  

 Prodyne AB-5-L Appetizers-On-Ice with Lids

• Revolving Tray - Lazy Susan Style
• Pretty Scalloped Edge
• 3 Lidded Sections
• Lids have Handles 
• Removable lidded Dip Dish included
• Clear
• Lightweight 
• 16 3/6" wide
• 5" deep

Note:  Before I purchased this tray, I read the reviews.  Several people complained about the vent holes.  They were not a problem at all for the fruit, vegetables or cheese that I served.  However, if you are serving an appetizer that has sauce, then I would recommend the tray below.

& 

As you can see in the photo, you fill the bottom tray with a layer of ice, set the tray section over the ice, then cover with the lids.  When the ice melts, you remove the lidded sections, pour off the water and add a new layer of ice.

Buffet on Ice Serving Trays without Lids

 Clear 2pc Appetizer Server with Ice TrayThis is the second iced buffet serving tray I purchased and used.  It does not have lids, it does not turn, and it does not have the vent holes like the tray above.  The sections have solid bottoms.  This is a two piece design where the entire top tray lifts away from the lower tray of ice.

However, there are no lids and no removable dip dish.  This style would be an excellent choice for a luncheon or buffet dinner where an open server would be preferred. 

This is a perfectly acceptable appetizers on ice buffet serving tray and I will certainly use it again.  But, my first choice would be the pretty scalloped tray with the lids and separate dip dish above. 

Both serving trays would need to be hand-washed.  

For More Great Product Reviews,
Visit ReviewThisProductReviews.com 

Appetizers on Ice Buffet Serving Trays  Review Written by:

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Reviewing Vegan Holiday Cookbooks

Jennifer Katzinger Vegan Holiday Cookbook

As a vegan cook, the holidays are especially tricky. Most holidays including Thanksgiving, usually center around a big meat dish. Here I'll give you my reviews of the vegan cookbooks I've used throughout the holidays.

Some are better than others, of course. Some give you menus to work from while others have given me ideas to get me started on my own menus for the various holidays. Whether you want to serve a full vegan holiday dinner, or just need some good ideas for vegan dishes for your guests, you can find the recipes and ideas you need in each of these vegan holiday cookbooks.

My Favorite Vegan Holiday Cookbook

Gluten-Free and Vegan: Celebrating the Year

My favorite, the one that I turn to most often, vegan holiday cookbook is by Jennifer Katzinger titled, Gluten-Free and Vegan: Celebrating the Year with Simple, Satisfying Recipes and Menus. I've reviewed it more extensively in an article for Cooking for the Holidays site, so I'll just summarize here.

Author Katzinger is a long experience vegan chef, but she's a baker by love. Her desserts are amazing. She shares her vegan and gluten-free versions of traditional holiday desserts. It's her Thanksgiving menu, with all of the simple recipes that I turn to most often to celebrate this holiday. Appetizers, main courses, side dishes and desserts are all combine to make a great Thanksgiving dinner.

Happy Herbivore Holidays

The Happy Herbivore Vegan Holiday Cookbook

Lindsay Nixon has made a name for herself as the Happy Herbivore. She has many cookbooks on the market, but her Happy Herbivore Holidays and Gatherings: Easy Plant-based Recipes for Your Healthiest Celebrations and Special Occasions is one of her best in my vegan opinion.

I was delighted at how easy her recipes are. Since I'm basically a lazy cook, I needed simple, yet tasty recipes. She has a wealth of them. And she doesn't require exotic ingredients in her recipes. That sure helps if ethnic markets are not close by.

Fair warning here. If you are already a Happy Herbivore fan and have others of her cookbooks, you will discover that she recycled many of her other recipes. But, these are organized for those big holiday celebrations.

The good news is that all of my non-vegan friends and relations enjoyed my vegan menus. Even my son-in-law didn't feel the need to rush to McDonald's for a McRib sandwich or two! Now that is a true compliment to the Happy Herbivore.

Planning Your Own Vegan Holiday Menus

But I Could Never Go Vegan

If you want to plan your own menus for the holidays or just looking for interesting vegan recipes, I have a favorite cookbook for you. But I Could Never Go Vegan, by Kristy Turner, is it. Forget boring standard fare, Turner gives you an amazing collection of unique and interesting recipes.

Avocado and Kale Florentine is one of those unique and interesting recipes. I've included it many brunch menus. Talk about a hit! Author Turner has plenty of these hits. Her vegan Cheesy Veggie Stromboli is usually part of my vegan Thanksgiving dinner. Savory Corn Cheesecake makes a stunning presentation of your holiday table.

Whether you want a full menu to make a vegan holiday meal, or just looking for something special to add to your table, any of these cookbooks could be your answer. Each one holds a special place in my cookbook collection.

You can always find more cookbook reviews at Review This! Books. 

 

Posted by: BuckHawk

About This Contributor

BuckHawk decribes herself as "Basically a lazy person who prefers the easy things in life." So that's what she writes about. Easy home decorating, easy recipes, easy entertaining. But, she is also a lover of animals, gardening and crafting. You'll find her writing all over the Web, but with Review This Reviews! she has the opportunity to write about all of her loves.

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A Bacon Review

Source: Pixabay

December 30 is designated as Bacon Day and the Saturday before Labor Day is known as  "International Bacon Day!"  There are various sources for who decided that bacon needed to be recognized with its own special day. 

Residents in Bradford, MA claim to have created this day in 2000. A group of Boulder, Colorado graduate students also claim to have created this special day, in 2004. 

Whatever the true source, it's definitely a day to enjoy this tasty treat in your favorite way (breakfast bacon & eggs, a BLT for lunch, or dinner of a bacon cheeseburger or a bacon wrapped steak or scallops).

Today's Motto: Everything tastes better with bacon.
 

What is Bacon and Why is it so Popular?

Bacon is a pork product that over the years has become one of our most favorite of foods. I'm not sure why this is, but 'Bacon Mania' has certainly taken over in recent years and has spread to more than just a tasty breakfast item eaten plain. 

Bacon dishes have evolved into some crazy creations, such as 'chicken-fried bacon' and chocolate-covered bacon. In a recent survey, 65% of Americans would support bacon as their "national food"!

Bacon Themes

Funny Gift for Men who love BaconUnicorn Tees on Etsy

Bacon themes can now be found on games and clothing, bandaids and duct tape and more. There is even a 'Bacon-opoly' Monopoly Game!

Bacon Terms in Other Countries

While we in America call it a bacon slice, several other countries have their own terms.

• Canada: Strip
• Germany: Speck
• United Kingdom and Ireland: Rasher

Related Bacon Articles:

Review This contributor Brenda Little has a fun article about Bacon Playing Cards, a unique stocking stuffer for the man or teenager in your life.

And Sam Monoco tells us a funny story about how not paying attention while cooking can 'burn the bacon' in his 'Bacon Epic Failure' blog post. 

Cooking with Bacon

 

Image Source: Pixabay

• My daughter cooks her bacon in the oven. She lays the bacon slices on a cookie sheet and bakes at 400 degrees for 15 to 20 minutes.  This gives her the really crispy bacon she loves, without having to 'watch & turn' the bacon as when it is cooked in a frying pan on the stove.
• In our family, we have a 'family joke' about my hubby Bob cooking the bacon. He preferred to cook it in a frying pan, BUT each bacon strip had to lay perfectly FLAT to turn out cooked the way he preferred - nice and evenly cooked all over.  Of course bacon likes to 'curl' as it cooks, so this involved lots of turning and flattening each piece using two forks to 'hold' the ends down so they would end up cooking flat. His method also involved a LOT of 'swearing', so the family joke, which my (grown-up) kids like to say today, is that you cannot cook bacon without swearing at it! 
• It's recommended by cooking shows and website articles to always start cooking your bacon in a cold pan. Lay the bacon strips out in the pan, then turn on the burner to a low to medium temperature. Cook slowly to desired crispness, cook in batches, and drain each batch on a paper towel or brown paper bag. You can also cook bacon in the oven, as my daughter does, or in the microwave (good if only a few slices are needed for a single sandwich or to crumble for bacon bits for a salad).  Line a microwave-safe dish with 4 layers of paper towels, arrange the bacon in a single layer, and cover with 2 more layers of paper towels. Microwave on HIGH for 1 minute per slice of bacon and check for doneness. If not done to your preference, microwave in additional 30 second bursts. 

 

Bacon Cookbook

And, finally, every bacon lover needs a Bacon Cookbook for times when just a few strips of bacon with eggs isn't enough for our bacon cravings.

From old favorites to inventive new recipes, the 101 Things To Do With Bacon cookbook will give you plenty of tasty bacon dishes to try.

Bring home the bacon with these delicious recipes from appetizers to salads to dinners.... and even desserts!

Happy Bacon Day and "International Bacon Day"!

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