During grilling season here in Western NY I love cooking on my grill. I'm always looking for new ideas and recipes to try on the grill.
A few years ago I started to follow David Farrell's blog oldfatguy.ca. I quickly became a fan and very interested in David's recipes and methods of smoking meats.
At the time I didn't have a smoker, I had a gas grill. I really wanted to try one of David's methods. So I followed his method for his 3-2-1 Spareribs on my gas grill. I picked up some wood chips wrapped them in tinfoil then poked some holes in them.
I followed his method for seasoning, temperature to maintain, and cooking time. They were delicious and I was hooked.
The Old Fat Guy's Guide To Smoking Meat For Beginners
FOLLOW US ON: