Or, our version of bacon-wrapped burgers!
Go ahead, laugh! But Bonion Burgers is the name we came up with to describe the bacon-wrapped burger combination we like best. It consists of a slice of onion and a slice of tomato on a hamburger patty which is then completely wrapped in bacon slices. We tried to come up with a name that included the 'T' for tomato, but nothing seemed to fit. So we ended up using the 'B' for 'bacon' with onion and burger. It was the closest we could come to a name for our concoction.
There are many recipes online for burgers with bacon. Recipe combinations include cheese and mushrooms and many other ingredients. The recipes are for all styles of cooking, from pan to oven to grill, and all served on some form of bun. We wanted just bacon-favored hamburger cooked in a broiler oven and served without a bun. Thus, Bonion Burgers. So ~ you may laugh at our name, but the end result is delicious!
- Hamburger formed into patties
- One onion slice each
- One tomato slice each
- 4 slices bacon per hamburger patty
- Seasoning as desired
Very Easy Instructions:
- Simply make as many hamburger patties as you need – one per person. Season as desired.
- Place a slice of tomato and a slice of onion on each patty.
- Wrap 4 slices of bacon around each patty – completely covering the meat patty. Secure with toothpicks.
Place the oven rack one shelf lower than the rack usually used for broiling so the bacon does not get overcooked or burned while the meat is cooking.
Broil under the broiler in the oven approximately 10 minutes per side (20 minutes total, turning once).
*Cook's Note: I tend to make my burgers a bit smaller than most people, so I cook mine 8 minutes per side.
Bonion Burgers ~ One of our favorite meals!
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Recipe Review written by Wednesday Elf (8/15/2020)
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