Showing posts sorted by relevance for query cupcakes. Sort by date Show all posts
Showing posts sorted by relevance for query cupcakes. Sort by date Show all posts

Friday, October 28, 2016

Instructions for Easy Stenciled Cupcakes for Halloween

Decorate Halloween Cupcakes with Stencils Reviewed

Stenciling cupcakes is a fun and easy way to decorate a cupcake. I am sharing simple step by step in instructions for stenciling Halloween Cupcakes along with lots of photos and tips.
Stenciling cupcakes is a fun way to decorate cupcakes. Using stencils is a pretty easy way to decorate beautiful Halloween cupcakes that are certain to be a frightening fantastic addition to your party table.

By simply using stencils, confectioners sugar or sanding sugar, you too will be able to create tasty treats that double as great Halloween decorations.

If you can't find the cupcake stencil you want, why not use a small cookie cutter?

Let me show you exactly what I am talking about and what your guests will be talking about at your Halloween party when you make these creepy cupcakes!


Choose the Right Cupcake Recipe


Stenciling cupcakes is a fun and easy way to decorate a cupcake. I am sharing simple step by step in instructions for stenciling Halloween Cupcakes along with lots of photos and tips.
For convenience, I used boxed cake mixes to make my cupcakes. I baked 12 large Triple Chocolate Fudge with a Betty Crocker Super Moist cake mix and 12 large Lemon Supreme cupcakes with Duncan Hines Moist Deluxe cake mix. 

I selected these flavors because I knew I would not be icing all of them and I wanted cupcakes that would taste good without icing.

Delicious filled cupcakes would be ideal for these stenciled cupcakes for Halloween since they will not be frosted.

Here are a few recipes you might like for your frost-less cupcakes.

Recipes for Cupcakes that are Delicious Without Icing




Supplies You Will Need to Get Started Stenciling

Supplies for Stenciled Halloween Cupcakes
  • Baked Cupcakes ~ I baked Triple Chocolate Fudge and Lemon cupcakes
  • Stencils or Cookie Cutters
  • Confectioners Sugar
  • Sanding Sugar ~ your choice of colors
Decorators note:  An essential tool for decorating with Confectioner's sugar is a cup with a mesh top.


Recommended Powdered Sugar Shaker


With Stainless Steel Mesh Dome Lid 


This cup will allow you to literally sprinkle confectioners sugar onto your cupcake once the stencil is in place. It will cut down on the mess often associated with decorating with confectioner's sugar.


Directions for Stenciling Cupcakes


  1. Using Cupcake Stencils - Place the stencil on the cupcake
  2. Sprinkle Cupcake with Confectioners Sugar then Slowly
  3. Gently Lift Stencil Off of Cupcake

Easy Stenciled Cupcakes for Halloween

 

Use A Cookie Cutter to Stencil

If you don't have stencils on hand, you could also use a small cookie cutter.  Owls and ghosts were not included in my stencil pack, but I wanted cupcakes decorated with them.  Since I love owls and ghosts at Halloween, I used my cookie cutters.  It is the same process, you simply have to make sure you have a good hold on the cookie cutter and have it firmly pressed against the cupcake top so the powdered sugar doesn't escape the sides. 

Stenciling Iced Cupcakes


Stenciling cupcakes that have icing is a little messier and a bit more tricky, but can certainly be done!  

To stencil an image on icing or frosting, you would want to use sanding sugar instead of powdered sugar.  The sanding sugar does have an added "sparkle" benefit.

You do need to be extremely careful when you lift the stencil or cookie cutter off the icing to keep from dropping excess sugar outside of the image lines.  The icing tends to try to hold on to your stencil.  I recommend lifting it straight up and off the cupcake  without tilting the stencil.

Directions for Stenciling Cupcakes with Sanding Sugar


  1. Using Cupcake Stencils - Place the stencil or cookie cutter on the frosted cupcake
  2. Sprinkle Sanding Sugar on the Cupcake,  then Slowly
  3. Gently Lift the Stencil Straight Up & Off of Cupcake 


Cupcakes for Halloween Stenciled with Sanding Sugar

 These Cupcakes were Decorated with
Lemon Frosting and Brown Sanding Sugar

 

Using Cookie Cutters & Stencils to Decorate Cupcakes


Stenciling cupcakes is a fun and easy way to decorate a cupcake. I am sharing simple step by step in instructions for stenciling Halloween Cupcakes along with lots of photos and tips.
Black Cat Cupcake
Lemon Cupcake & Black Sanding Sugar
When you decorate your Halloween cupcakes with stencils or cookie cutters, your variety is limited only by your cookie cutters, stencils and supplies.   I have dozens of cookie cutters and several packs of Halloween stencils.  I enjoy playing around with them and seeing what unique cupcakes I can create.  Now, everybody knows you can't celebrate Halloween without the black cat.  Isn't he spectacular on his golden moon cupcake!

They are also great for cakes! 


You can see my directions on how to stencil a Halloween cake by clicking this link to Cooking for the Holidays


Supplies Used in This Article


Confectioners Sugar is available in most grocery stores.  A variety of sanding sugar colors is not as easily obtained.  I purchase mine online.  

I also purchase my cookie cutters and stencils online. 



The Stencils


The stencils used in this article are an older pack of Martha Stewart Halloween stencils - M230600 (UPC #015586743364). The pack includes the bat, 2 jack o' lantern faces, the witch, the spider, the web, the skull & crossbones and the raven. (Neither the raven nor the web are shown on the front of the package.)  The only place I could find them at the time of writing this article was on eBay.


Since eBay inventory changes constantly, I recommend checking here again soon if you don't see exactly what you want right now.






See More Recipes On ReviewThisRecipes.com


More Recipes by Sylvestermouse
Peach Cobbler RecipeQuick and Easy Peach Cobbler Recipe
My mother's peach cobbler is one of my favorite desserts.  Actually, it is my favorite breakfast too. I have even been known to eat it for lunch.


Peanut Butter Fudge RecipePeanut Butter Fudge Recipe
This is my mother's recipe for Peanut Butter Fudge.  I have never seen it published anywhere else, but it is the best I have ever tasted.


"This Tutorial for Easy Stenciled Cupcakes for Halloween" Written by:
House of Sylvestermouse





Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


FOLLOW US ON:

Friday, March 26, 2021

Carrot Cake Cupcakes Recipe Reviewed

Carrot Cake Cupcakes Recipe
Carrot Cake Cupcakes are a delicious treat anytime!  

My mother recently made 2 dozen carrot cake cupcakes using the recipe below.  She was generous and thoughtful enough to share them with me and my household.  I was beyond thrilled to receive this gift. I understand the time commitment and work behind making a few dozen cupcakes. Therefore, I can really appreciate receiving a dozen homemade cupcakes.

Cupcakes are a personal favorite since they are made in single serving portions. That saves serving preparation and clean-up.  You can grab a cupcake, toss the paper liner, and eat it without needing to get out a plate or utensils. So fast & easy!

The carrot cake cupcakes are fabulous for breakfast, a special treat, or dessert.  For 3 days straight, I was able to enjoy a carrot cake cupcake with my coffee for breakfast.  I was rather sad when they were all gone.  But, I have the recipe!  And, I am willing to share it with you so you too can start your day with delicious carrot cake.


Carrot Cake Cupcakes Recipe - Yields 36 cupcakes

Cupcake Ingredients:

2 c. shredded julienne carrots
2 c. granulated sugar
1 c. canola oil
4 large eggs
1 (8-ounce) can crushed pineapple, drained
2 c. all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon

Frosting Ingredients: 

1/2 c. unsalted butter (softened)
8 oz cream cheese (softened)
4 c. powdered sugar
2 tsp vanilla extract
3/4 c. chopped pecans

________________________________________ 

 

Instructions for Cupcakes

1. Grate carrots & chop pecans
2. Preheat oven to 350°
3. Line large cupcake pans with cupcake liners (3 pans of 12 each)
4. In a large mixing bowl, combine sugar, oil, and eggs. Beat until well-blended.
5. Add flour, baking soda, baking powder and cinnamon. Beat for about 2 to 3 minutes.
6. (Set aside your mixer) Stir in shredded carrots & pineapple.
7. Fill cupcake tins 3/4 full and bake for approximately 22 - 24 minutes (toothpick test)
8. Set cupcakes on cooking racks and allow to cool completely before frosting
9. While the cupcakes are cooling, set out the butter and cream cheese to soften (about 30 minutes)

Instructions for Frosting

1. Beat softened cream cheese and butter together until smooth.
2. Add vanilla and powdered sugar. Beat until well blended. (Approximately 4 minutes)
3. Stir in chopped pecans (or hold them to sprinkle on top of frosted cupcakes)
4. Frost the Cupcakes


Recipe Substitutions or Additions

I prefer pineapple, but Mom suggests substituting raisins if desired. You may also want to add 1 cup shredded coconut for a more authentic carrot cake consistency & taste.


Baking Notes

I have a double oven, one is a convection oven. My ovens allow me to bake 3 pans of cupcakes at one time. (2 in the convection oven & one in the lower regular oven). 

Mom has one regular oven. Therefore, she makes larger cupcakes divided across two pans, which she bakes separately. Her yield is 24 larger cupcakes that take slightly longer to bake (approximately 26 - 28 minutes). 

Because oven temperatures vary, the toothpick test is required to determine when they are completely baked.



What is the Toothpick Test?

Quickly stick a toothpick down into the center of a cupcake or cake and pull it right back out. If it comes out clean, the cake/cupcake is done. If it has batter on it, you need to bake a little longer. I usually test in 1 – 2 minute intervals. 


Cupcake Baking Needs

There are a few kitchen tools that allow us to bake cupcakes with ease, starting with a large cupcake baking pan & cupcake liners.  Cupcakes are also very hard to transport from place to place.  If you do plan to take them elsewhere, I highly recommend the carrier featured below.

 

Just for Fun! Add Edible Carrot Toppers


Orange & Green Fondant

 Wilton Decorator Preferred Neon Fondant, 4-Pack Fondant IcingCheck Price Wilton Decorator Preferred Primary Colors  4-Pack Fondant IcingCheck Price

 

Check Out More Recipe Reviews at
ReviewThisRecipes.com






Carrot Cake Cupcakes Recipe Review Written by:
House of Sylvestermouse





© 2021 Cynthia Sylvestermouse
 



Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


FOLLOW US ON:

Saturday, September 25, 2021

Cakes and Cupcakes Special Days and Reviews

 


There are a multitude of special days (those wacky, weird, humorous and fun days) throughout the year devoted to various kinds of cakes and cupcakes.  The Contributors to this Review This Reviews site have also reviewed and shared a number of recipes of their favorites.


A compilation of these yummy dessert recipes and the days that are set aside to recognize them are featured in this article.


What is the Difference Between a Cake and Cupcakes?


There are only two differences ~ the type of pan you use to bake them, and the amount of time they spend in the oven.


*Some terms used for cupcakes – snack cake, mini-cake, Fairy Cake, Patty Cake.


Cake Holidays


Source: Pixabay


List of National Cake Holidays:


  • National Cake Month - February
  • National Chocolate Cake Day  - January 27
  • National Carrot Cake Day  - February 3
  • National Poundcake Day  - March 4
  • National  Blackforest Cake  Day - March 28
  • National Lemon Chiffon Cake Day - March 29
  • National  Coffee Cake Day  - April 7
  • National Hazelnut Cake Day - June 1
  • National Applesauce Cake Day - June 6
  • National German Chocolate Cake Day - June 12
  • National Strawberry Shortcake Day  - June 14     
  • National Spongecake Day  - August 23
  • National Angel Food Cake Day - October 10
  • National Cake Day - November 26
  • National Fruitcake Day  -December 27
  • National Sacher Torte Day  -December 5


Cupcake Holidays


List of National Cupcake Holidays:


  • Hostess Cupcake Day – May 10
  • Chocolate Cupcake Day – October 18
  • National Vanilla Cupcake Day - November 10
  • National Cupcake Day – December 15


Source: Pixabay

*NOTE:  One of the most famous and popular cupcakes is the Hostess Cupcake.  Check out this recipe for homemade Hostess Cupcakes.  It is found on the blog Love, Life & Sugar by Lindsay. 



Cake & Cupcake Recipes by the ReviewThisReviews Contributors


One of the RTR Contributors – the leader of the pack we all affectionately call “Mouse” -  SylvesterMouse Cynthia, is our 'go-to' expert on getting fancy and having fun with cakes and cupcakes. In addition to numerous recipes Mouse has shared here on Review This Reviews, she has also featured several on her own blog sites.  See a few below:


Snake Cake by Sylvestermouse

For an extra fun cake, see this (How to Decorate) Snake Cake by Sylvestermouse on her Cooking for the Holidays website.






Halloween Ghost Cake by Sylvestermouse

Plus, her Halloween Ghost Castle Cake on the Sylvestermouse Halloween Haven website.






Photo courtesy of Fun Food


Then there is her Spooky Spider Cupcakes 


And how about making a fancy cake design using cupcakes in the Sylvestermouse review of the Cupcake Cakes Cookbook?


More Delicious Cake & Cupcake Recipes & Reviews on Review This



Summary


So anytime you wish to indulge in a sweet treat in the cake & cupcake family, check out one of the above recipes or have a cake dessert day to celebrate one of the cake/cupcake holidays found all year long. 



Happy 'Cake' Eating!


*Cakes and Cupcakes - Special Days and Reviews compiled for your eating pleasure by Wednesday Elf.


For More Holiday Reviews, see 

ReviewThisReviews: Holidays


For More Recipe Reviews, see 

ReviewThisRecipes.com 







Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


FOLLOW US ON:

Saturday, November 10, 2018

Reviewing National Vanilla Cupcake Day


November 10th is known as National Vanilla Cupcake Day ~ an unofficial, but tasty, holiday.

Cupcakes, Fairy Cakes, Patty Cakes


Image Source: Pixabay

Cupcakes are single serving cakes which are thought to have gotten their name from being baked in cup-shaped molds.  In the United Kingdom they are known as fairy cakes and in Australia they are called patty cakes

Vanilla cupcakes are made by adding vanilla extract to the cake batter and sometimes to the icing.


Did You Know…


...that vanilla is the only fruit-bearing and edible orchid in the world?

Vanilla is  extracted from the seed pods of the Vanilla orchid. It is one of the most expensive spices in the world (second only to saffron).  


Plain Vanilla


Even though Vanilla is expensive, it is one of the most popular flavors in the world. Today, it is used in a wide variety of food items and even in products, such as perfumes, soaps, and candles.  Vanilla is considered to be one of the plainest flavors available; thus, the term plain vanilla has come to be used to describe things that are very basic and ordinary.


Vanilla Cupcake Recipes


*For a quick way to bake vanilla cupcakes, one can always use a store-bought mix.

**For those who enjoy creative baking from scratch, I found two fabulous vanilla cupcake recipes for you to try.


The Most Amazing Vanilla Cupcakes
The first one is called The Most Amazing Vanilla Cupcakes recipe and is from Rachel Farnsworth of The Stay At Home Chef .

It is an easy to make one-bowl recipe. You'll never need another boxed mix again!

Rachel also includes some very helpful cupcake baking tips in her blog post for her Most Amazing Vanilla Cupcakes recipe.










Vanilla Cupcakes from Live Well Bake Often
The second Vanilla Cupcake recipe is from Danielle of Live Well Bake Often

Danielle's secret ingredient to her delicious cupcakes is sour cream! 

*Check out both Rachel's and Danielle's recipes before you begin baking your own vanilla-cupcake-recipe. 






Vanilla versus Chocolate


If you prefer chocolate instead of vanilla, you only have to wait for 11 months to celebrate Chocolate Cupcake Day on October 18.



Happy National Vanilla Cupcake Day
November 10 


Be sure and share your baked goodies with your family and friends. 


For more Cupcake Reviews & Recipes
Check out ReviewThisReviews: Cupcakes



Written by Wednesday Elf 11/10/2018







Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


FOLLOW US ON:

Tuesday, August 25, 2020

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Keto Cupcakes & Muffins main image - text over photo collage
Enjoying low carb baked goods helps me stick to my ketogenic diet

In spring 2019, after the medical scare that motivated me to get serious about losing at least 50 pounds and become significantly leaner to reduce my risk for cancer and heart disease, a ketogenic diet was one of several options I considered. One of my biggest concerns about keto was whether–and how–I could stay on such a restrictive diet for however long it would take to lose that weight.

I didn’t think I could, nor did I want to, commit to a way of eating that prohibited all baked goods, since I estimated that it would probably take a year, or maybe longer, to reach my healthy weight loss goal. And, based on what I had read during my extensive research on the ketogenic diet approach, most recipes for keto baked goods turned out dry, dense, and with an unpleasant aftertaste from the sweetener. To be successful on an extremely low carb diet, I could find ways to incorporate keto-friendly baked goods that didn’t taste like cardboard!

When I thought about which ones would be most helpful in staying on track long-term, I initially narrowed my focus to muffins, cupcakes, cake, bread, and rolls, including hamburger buns. I tried a lot of recipes, many of which I didn't care for, but was able to find some I liked. I also sampled an array of keto-friendly baking mixes, limiting them to ones that were made with simple, high-quality ingredients, mostly the same ones I used in my homemade low carb baked goods. Again, some weren't up to my standards, but others were a very pleasant surprise.

Today, I'm sharing my favorite baking mixes (so far) for making keto-friendly muffins and cupcakes, as well as some recipes I can recommend, and the variations and add-on ingredients I use frequently. I'll also include some tree nut and coconut free options. (I'll do the same for other types of baked goods in future posts.)

Keto Baking Mixes vs. Recipes: Pros and Cons

I've been an avid baker all my life and have always enjoyed baking. And, of course, it always costs less when you only have to pay for the ingredients. However, I've found that when it comes to making my own keto baked goods, there's often more prep time and more ingredients needed than with conventional recipes (which also means more measuring cups, spoons, etc., to wash).

In addition to being less expensive, many of us generally prefer to bake from scratch to ensure that our treats are made with wholesome, nutritious, high quality ingredients, and because if you're a reasonably good home baker, they usually taste better than those made from a commercial mix (such as Duncan Hines, Betty Crocker, or even Krusteaz). However, the keto-friendly baking mixes I'm sharing here are made with the same foods I would use in my favorite low-carb baking recipes (with only a couple of exceptions), and most taste even better than many of their scratch-baked counterparts.

Another very important consideration for anyone tracking their macros is that many of the best keto recipes for cupcakes and muffins I've tried are significantly higher in calories, net carbs, and fat than treats made from the mixes I've included here.

Since last year, low carb food manufacturers have been really stepping up their game. There are many more options and much better tasting baking mixes than when I started in 2019. So, whether you prefer double chocolate chip cupcakes or savory (faux) corn muffins, I encourage you to give some of the mixes I recommend a try. You may find, as I do, that the taste and texture of your keto baked goods, the convenience, and not having to stock your pantry and freezer with a range of new, more expensive, and often perishable ingredients might be worth the higher cost.

Keto Blueberry Muffins or Cupcakes

HighKey Blueberry Muffin & Cupcake Baking Mix

HighKey Snacks makes some wonderful products for people who follow a ketogenic diet. I keep a wide range of them in my cupboard at all times, especially their baking mixes and mini cookies. Their HighKey Blueberry Muffin & Cupcake Baking Mix, which I usually order on Amazon with free Amazon Prime shipping, produces a nice, tender, cake-like muffin.

The mix uses a combination of coconut flour and almond flour for a tender texture that's a cross between a muffin and a cupcake. It's sweetened with HighKey's proprietary natural sweetener blend that includes erythritol, allulose, stevia and monk fruit, as well as soluble tapioca fiber (resistant dextrin), a non-digestible carbohydrate that the FDA considers a dietary fiber.

Prepared according to the package instructions with 4 eggs, 1 Tbsp unsweetened almond milk, and 1/3 cup coconut oil, each blueberry muffin has only 1g net carbs, 140 calories, 12g fat, 7g dietary fiber, 0g added sugars, and 4g protein.

If you can afford a few extra net carbs in your daily keto macros, these individual treats taste even better with some extra fresh or frozen blueberries, especially wild blueberries that are plentiful in Maine during the season. They have much better, more intense flavor than regular blueberries, and they're also tiny, which means the fruit can be more evenly distributed when it's mixed into the batter. If you don't live in New England, or when wild blueberries are out of season, Wyman's of Maine brand frozen wild blueberries are an excellent alternative to fresh berries.

You can also add a little finely grated fresh lemon zest and/or lemon extract (but not lemon juice), if you'd like.

Blueberry Muffins Recipe With Almond Flour

One of the first cookbooks I bought when I started my keto weight loss journey was The Wholesome Yum Easy Keto Cookbook by Maya Krampf, and the first think I tried from it was the blueberry muffins recipe. They turned out very good, if slightly dry (it's possible I might have overbaked them a smidge). And split, lightly toasted and buttered, they were delicious!

They're sweetened with erythritol, but since the book was published Maya Krampf has come out with her own line of Besti sweeteners, including a granulated monk fruit and erythritol blend that can be substituted 1:1 for erythritol in baked goods recipes.

Note that these homemade muffins are significantly higher in calories, fat, protein, and net carbs than those made with the HighKey mix: 5g net carbs, 254 calories, 23g fat, 0g added sugars, and 8g protein. (The recipe's nutrition information doesn't include dietary fiber.)

Photo of The Wholesome Yum Easy Keto Cookbook and prepared blueberry muffins recipe
The almond flour blueberry muffins I made with the
recipe from The Wholesome Yum Easy Keto Cookbook

Keto Chocolate Cupcakes or Muffins

HighKey Double Chocolate Chip Muffin & Cupcake Baking Mix

Given my chocoholic tendencies, you may have guessed my favorite low carb cupcakes or muffins flavor is double chocolate chip. I make them from HighKey Double Chocolate Chip Muffin & Cupcake Baking Mix often, and usually mix 1/2 cup of sugar-free ChocZero white chocolate baking chips into the batter. (Does that make them Double Chocolate Double Chip, or Triple Chocolate Chip?)

The texture falls somewhere between a cupcake and a muffin. I think of them as the former when I eat them for dessert, and as the latter when I enjoy them as a decadent breakfast treat.

The mix requires 4 eggs, 1 Tbsp unsweetened almond milk, and 1/3 cup coconut oil to yield 12 servings. Like the HighKey blueberry mix, it's sweetened with HighKey's proprietary natural sweetener blend, which includes erythritol, allulose, stevia and monk fruit.

Prepared according to the package directions, one serving of these sumptuous treats has only 1g net carbs, 120 calories, 10g fat, 5g dietary fiber, 0g added sugars, and 4g protein.

The optional ChocZero white chocolate chips add not only a complementary flavor but also a bit of extra dietary fiber, which can be hard to get enough of on an extremely low carb diet.

photo of prepared HighKey Double Chocolate Muffin & Cupcake Baking Mix Chip
I made these decadent, fudgy treats with HighKey Double Chocolate Chip
Muffin & Cupcake Baking Mix and ChocZero white chocolate chips

Low Carb Chocolate Muffins and Cupcakes Recipes

Here are a few good ones to try.

Keto Chocolate Cupcakes recipe from Wholesome Yum

Keto Double Chocolate Muffins recipe from All Day I Dream About Food

Keto Chocolate Chocolate Chip Muffins recipe from My Keto Kitchen (I haven't tried this one yet, but it has a 5-star rating with 230 votes - a pretty good endorsement in my book!)

Keto (Faux) Corn Muffins

Good Dee's Corn Bread Mix

Real corn is a major no-no on a ketogenic diet, which is a bit of a bummer for those of us who love all things corn. Fortunately, it's possible to bake something that gives us something that is sort of reminiscent of cornbread that is also very low carb, if you set realistic expectations for how "corny" something with no corn in it can taste. And if you're going to top it with keto chili, for example, it does very nicely, indeed.These days, my favorite way to make faux corn muffins is with

Good Dee’s Corn Bread Low Carb Baking Mix. (The package says “Corn Free Bread,” with the word "free" in much smaller letters than "corn" and "bread" for truth-in-advertising purposes.) The directions, which are based on making cornbread in an 8-inch pan, say to bake at 325 F for 18-23 minutes. I divide my batter among 12 silicone baking liners and bake until the muffins test done (i.e., a wooden toothpick stuck into the center comes out without any uncooked batter). That takes around 12-15 minutes, if I remember correctly.

I boost the corn flavor by adding Amoretti Sweet Corn Extract to the batter. It costs more than other brands, but has really good flavor and is keto-friendly. And, since I don't make corn muffins or bread that often, the 2-ounce bottle lasts me quite a while.

This mix makes faux corn muffins that are neither savory nor sweet and contain just a hint of stevia extract. They're perfect for adding shredded cheddar or pepper jack cheese, with or without chopped jalapeño or other chili peppers, if you're so inclined, or you can add a little erythritol, monkfruit, BochaSweet (pentose), or a blend, if you prefer yours on the sweeter side.

Prepared with 3 large eggs, 3 tablespoons of melted unsalted butter, and 1 tablespoon of apple cider vinegar according to the package directions, these low carb cornbread muffins have 1g net carbs, 130 calories, 11g fat, 5g dietary fiber, 0g added sugars, and 4g protein. The optional teaspoon or two of Amoretti sweet corn extract adds negligible calories or fat and no net carbs per serving.

Photo of keto cornbread muffins
Tasty keto corn muffins made with Good Dee's Corn Bread
Low Carb Baking Mix and Amoretti Sweet Corn Extract

Keto Banana Muffins

Keto and Co Banana Caramel Muffin Mix

I love banana bread and cupcakes, and I really missed them after I adopted my new low carb lifestyle. Then, I discovered the awesome Banana Caramel Keto Muffin Mix by Keto and Co, which makes extremely moist, tender, and flavorful muffins that taste as though they were made with real mashed, ripe bananas, yet they contain no fruit at all. They have a slightly sticky, chewy texture similar to almond macaroons (yum!).

This mix is sweetened with the company's proprietary Wondrose Sugar Replacer, a mix of erythritol, non-GMO soluble corn fiber, inulin, monk fruit and natural flavors.

Each bag of mix, which calls for 4 large eggs, 6 tablespoons of melted butter, and 1/2 teaspoon of apple cider vinegar, makes 9 banana cupcakes or muffins.

I like to amp up the banana flavor even more with 1 1/2 to 2 teaspoons of OliveNation Pure Banana Extract, which has 0 net carbs, no added sugars, and no calories when used as directed for baking (the alcohol burns off in the oven). These muffins are even better if you add 1/3 cup of ChocZero sugar-free dark chocolate chips or white chocolate chips.

To make them into cupcakes, simply cover the tops with a swirl of keto-friendly frosting.

Photo of keto banana caramel muffins
I love adding ChocZero sugar-free white or dark chocolate chips when I bake Keto and Co Banana Caramel Keto Muffin Mix batter

Keto Banana Muffin Recipes

Banana Chocolate Chip Muffin recipe from Joy Filled Eats

Low Carb Banana Muffins recipe with cacao nibs or dark chocolate chips from Sugar Free Londoner Note: This recipe is flavored with one very ripe banana, which is why it has nearly 8 net carbs. But if you really dislike recipes that use banana extract and you can fit it into your macros, you might want to make a batch of these and freeze them, so you can have one occasionally as a treat.

Low Carb Carrot Muffins or Cupcakes

Good Dee's Carrot Muffin & Cake Mix

I've always been a big fan of carrot cake and muffins, so I was really happy to discover Good Dee's Carrot Muffin & Cake Mix. Instead of almond flour and/or coconut flour, it's made with watermelon seed flour and sunflower seed flour.

Although this mix contains erythritol and very small amount of stevia extract, it's not as sweet as many others, which is actually a very good thing. If you'd like it a bit sweeter, you can easily add a very little bit of additional erythritol and/or stevia extract or another alternative, such as granulated/crystallized allulose, monk fruit, or a blend of some or all of them. However, after several months on a fairly clean keto diet (which also means no artificial sweeteners that can spike your blood sugar and can feed your psychological sugar addiction), you are likely to find that your sweet tooth has diminished, and you may find yourself preferring your baked goods a bit less sweet. I kept hearing this from other people doing mostly clean keto, but never dreamed it could happen to me...until it did!

This mix also has some cinnamon and a touch of nutmeg, but it's pretty subtle. I prefer carrot muffins and cupcakes with a more prominent spice flavor, so I always add additional cinnamon and, often, a bit of powdered ginger. I highly recommend Penzeys Spices for fresh, high quality herbs, spices and pure vanilla extract at terrific prices.

This mix calls for 3 eggs, 1/3 cup melted coconut oil, and 1 teaspoon vanilla extract for carrot muffins, or 4 eggs, 1/3 cup melted coconut oil, and 2 teaspoons vanilla extract for carrot cake or cupcakes (follow the directions for the cake, but divide the batter into 12 silicone cupcake liners and bake for only 18-23 minutes). The "as prepared" nutrition information (which doesn't specify whether it's for cupcakes or muffins) listed on the package is 3g net carbs, 150 calories, 12g fat, 3g dietary fiber, 0g added sugars, and 4g protein.

Note: Although there are no tree nuts or coconut in the ingredients, the mix is manufactured in a dedicated gluten-free facility that also processes soy, milk, tree nuts, and eggs. So, if you have a severe food allergy to any of those things, this might not be an option for you.

Variation: Carrot Muffins with Nuts and/or Shredded Coconut

Traditionally, carrot muffins and carrot cake recipes often include crushed pineapple, raisins or dried cranberries, all of which are off-limits on a ketogenic diet. However, if you enjoy tree nuts and/or coconut and can tolerate them, these carrot cake muffins are even better if you add 1/4 to 1/2 cup of unsweetened shredded coconut and/or chopped, lightly toasted walnuts or pecans to the batter.

While these additions will nudge the calories and net carbs a bit higher, they will also provide more healthy fat, dietary fiber and protein. I have tried several brands and prefer Anthony's Organic Unsweetened Shredded Coconut, which is great quality and costs less per ounce than many other high quality brands. I keep a 2-pound bag of it in our freezer.

Variation: Carrot Cake Cupcakes with Cream Cheese Frosting

Make the Carrot Muffins with Nuts and/or Shredded Coconut variation, then add a dollop or swirl of sugar-free cream cheese frosting to each serving. I recommend either the cream cheese frosting recipe from the Wholesome Yum website, or my favorite keto cream cheese frosting recipe on page 380 of The Ultimate Guide to Keto Baking by Carolyn Ketchum, an absolutely fabulous cookbook that has become my go-to for low carb baking. If you want to learn how to make delicious keto muffins, cupcakes, layer cakes, frostings, cookies, doughnuts, gingerbread, brownies, pies, tarts, pizzas, crackers, bread, and more, this cookbook will become your keto baking bible. In addition to explaining simply and thoroughly the fundamentals of low carb baking, this book contains more than 150 sweet and savory baking recipes. And, while I haven't tried them all yet, every recipe I've made has been a winner.

Choose Your Flavor Muffin Mix

Good Dee's Low Carb Base Muffin Mix

You can whip up a batch of sweet or savory keto muffins in a jiffy by mixing in whatever flavoring ingredients you want into Good Dee's Low Carb Base Muffin Mix. This versatile mix makes a neutral muffin batter that you can customize to suit your individual preferences. Shredded cheese and bits of ham or crispy bacon, fresh raspberries or strawberries, shredded coconut and lemon zest, any flavor extract you can think of...the only limit is your imagination!

Image of Good Dee's Low Carb Base Muffin Mix package
Good Dee's low carb base muffin mix is a blank canvas
so you can flavor it with any ingredients you wish

Adapting Keto Baking Recipes for People with Tree Nut Allergies

Almond flour, alone or with coconut flour, is the foundation of most low-carb baking. While there are some recipes that use coconut flour and no almond flour, these two ingredients behave very differently in baked goods, and you can't simply substitute one for the other and end up with a successful result. That means most keto recipes for baked goods are off limits to people who suffer from severe tree nut allergies.

Fortunately, in most cases, sunflower seed flour, also called sunflower seed meal, can be substituted for almond flour, if you add a bit more than the recipe calls for to get the right consistency (you may need to experiment a bit).

Although I'm not allergic to tree nuts, last fall I wanted to make a recipe that called for this almond flour alternative. I ordered a bag of Gerb's sunflower seed meal, which is convenient and high quality, but also on the expensive side. So, when that bag is finished, if I want more, I'll make my own by grinding raw sunflower seeds in a clean coffee grinder and sifting it. This post from Carolyn Ketchum on how to make sunflower seed flour has some helpful and important tips.

My Favorite Silicone Baking Cups / Liners for Muffins and Cupcakes

Keto baked goods often don't release as easily as their conventional counterparts. So, whenever I make low carb muffins or cupcakes, I always scoop the batter into my favorite non-stick, reusable, Pantry Elements Silicone Cupcake Baking Cups / Liners. This set of 24 fluted silicone liners includes four each of six bright, cheerful rainbow colors—yellow, orange, red, purple, blue, and green—in a bonus see-through storage container. The silicone passes the "pinch test" for color, and they also can be used standalone without the support of a cupcake or muffin tin, which is how I usually use them, since my old wall oven died and we now use only our countertop oven, which won't accommodate a full-size cupcake pan. I use these wonderful silicone liners for baking at least every other week.

Note: I've also recommended these silicone cups previously, in my review of the best silicone cooking and baking tools and accessories.

Thoughts on Soluble Tapioca Fiber, Soluble Corn Fiber, and Inulin in Low Carb Mixes

Tapioca and corn are starches, and high-fructose corn syrup (aka HFCS) and maltodextrin are high carbohydrate sugars with a very high glycemic index. None of them should be eaten on a ketogenic diet. However, although it is derived from HFCS, soluble corn fiber (SCF) is a horse of an entirely different color! Soluble corn fiber is a resistant dextrin, a water-soluble dietary fiber that has other potential health benefits, such as increasing bone calcium retention in postmenopausal women. It adds viscosity and sweetness without spiking blood sugar levels, because it passes through the stomach and small intestine without being digested. Similarly, inulin, another soluble dietary fiber recognized by the FDA, also provides sweetness and has an extremely low glycemic index.

Some people argue that anything with a sweet taste should be avoided on a ketogenic diet because, they allege, continuing to eat sweet-tasting foods will simply feed your food addiction to sugar. They point to studies that suggest that consuming artificial sweeteners may affect the metabolism, and a recent study that suggests that merely tasting something sweet might alter our metabolism and glucose control. However, these studies were focused solely on sugar (sucrose) and artificial sweeteners sucralose (Splenda), aspartame (Equal, NutraSweet), and saccharine, all of which affect blood sugar and metabolism differently than plant-based, low glycemic sweeteners such as erythritol, monk fruit and stevia. It doesn't seem scientifically valid to draw conclusions about the metabolic effects of anything that tastes sweet based on extrapolating findings about effects of sugar and artificial sweeteners.

I have been eating foods containing soluble tapioca fiber, soluble corn fiber, and inulin for more than a year, while losing 58 pounds on my ketogenic diet, and I successfully kicked my sugar addiction and enjoy, but no longer crave, sweet foods. There are many, many others who have had similar experiences. As always, your mileage may vary.

Also, different people metabolize carbohydrates differently. If you have any concerns about how any type of sweetener might affect your blood sugar (especially if you are pre-diabetic or diabetic) or your ability to stay in ketosis, or just try adding plant-based sweeteners in limited amounts for a month, without changing anything else about what, when, and how much you eat, and see whether it seems to affect your weight loss.

High Quality Keto Baking Ingredients & Mixes Cost More Than Flour, Sugar, and Honey

The only significant downside of my ketogenic lifestyle is a noticeably higher grocery bill, despite purchasing less food on our shopping trips. Whole, high quality, nutritious foods are cost significantly more than processed foods, pizza, rice, grains, and traditional baked goods, especially since I try to choose mostly foods that are organic, non-GMO, grass-fed, pasture-raised, etc., when possible (and practical). And for baking, ingredients like almond flour, coconut flour, psyllium husk powder, and high quality, naturally-derived sweeteners, such as monk fruit extract, stevia extract, erythritol, allulose, and my personal favorite, BochaSweet (pentose) that have a low glycemic load, are more expensive than their far less nutritious conventional counterparts, such as wheat flour, cornstarch, sugar and honey.

But I consider the added expense a small price to pay, compared to the extremely high financial, emotional, and quality of life costs of developing and being treated for cancer, heart disease, diabetes, or another serious and potentially life-threatening illness, for which my obesity put me at much higher risk. And the ability to enjoy life so much more, now that I feel (and look) so much better, free from my prior chronic joint pain and inflammation, with more energy and verve than I could have imagined, is priceless.

Want Even More Low Carb Cupcakes and Muffins?

Bookmark this page and check back often over the next few weeks. I'll be updating this review with more of my favorite keto recipes and baking mixes for the best muffins and cupcakes to enjoy on a ketogenic diet.

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet by Margaret Schindel


Posts In This Series About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe


Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating


Read More Recipe Reviews by Our Review This Reviews Contributors


Read More Product Reviews by Our Review This Reviews Contributors


Read More Reviews About Health and Wellness by Our Review This Reviews Contributors






Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


FOLLOW US ON:
Review This Reviews Quick View Home Page

The Review This Contributors



Cynthia SylvestermouseCynthia SylvestermouseDawn Rae BDawn Rae BMary Beth - mbgphotoMary Beth - mbgphotoBrite-IdeasBrite-IdeasBev OwensBev OwensWednesday ElfWednesday ElfBarbRadBarbRadOlivia MorrisOlivia MorrisRenaissanceWoman2010RenaissanceWomanLou16Lou16The Savvy AgeThe Savvy AgeTreasures by BrendaTreasures by BrendaMargaret SchindelMargaret SchindelSam MonacoSam MonacoRaintree AnnieRaintree AnnieBuckHawkBuckHawkDecoratingforEventsDecoratingforEventsHeather426Heather426Coletta TeskeColetta TeskeMissMerFaeryMissMerFaeryMickie_GMickie_G




Review This is Dedicated to the
Memory of Our Beloved Friend and Fellow Contributor


We may be apart, but
You Are Not Forgotten


Susan DeppnerSusan Deppner




“As an Amazon Associate I (we) earn from purchases.” Disclosure Statement