October is National Cookbook Month

Dust off your cookbooks and get ready for the baking season

In the 1950s, one of the more popular gifts for the new bride was a copy of the Better Homes and Gardens New Cook Book. My mother was one of those lucky brides. This became her favorite cookbook and one of the few cookbooks in her kitchen while I was growing up. I learned how to cook, grocery shop, and eat healthy from this one book.

Yes, I learned all that from a cookbook. That cookbook taught me how to plan meals, frost a cake with flair, sear a roast beef, substitute for ingredients not on hand, find nutrition information for the foods we ate, and get creative in the kitchen.

Cookbooks aren't boring. Cookbooks are fun and I love to collect cookbooks. Just look inside my kitchen bookshelf and you'll only see the half of it. There are cookbooks for most any occasion. All-purpose cookbooks. Beverage guides. Bread baking recipes. Vegetarian dishes. And more.

What Makes a Cookbook Worth Having? 

A good cookbook is any cookbook that helps you prepare delicious and nutritious meals that you can reasonably re-create in your kitchen. Here are a few guidelines to help you choose a cookbook that is right for you.

• Does the cookbook appeal to you? Choose a cookbook that serves up recipes that you and your family will enjoy eating. 
• Are the recipe instructions easy to follow? Read a few of the recipes. Directions that are split into numbered steps are easier to follow than directions that are grouped into paragraphs. 
• Is the cookbook organized so that recipes are easy to find? Most cookbooks are organized into sections whether it be by type of food (meat, fish, poultry), cooking method (baking, broiling, boiling), or by the dish (breakfast, lunch, dinner).
• Is the cookbook easy to work with in the kitchen? Does it lay flat? If it doesn't, buy a cookbook holder that not only keeps the book open but also keeps food from splattering on the book pages.
• Did the cookbook teach you any new tricks? Look for cookbooks that share a few tricks of the cooking trade. A cookbook should make cooking an adventure that is enjoyed and savored.

My Favorite All Purpose Cookbook

My all time favorite cookbook is still the Better Homes and Gardens New Cook Book. I don't have my mom's old ring binder version, although I did tell her to leave it to me in her will, but I do have a fat and dog eared paperback version that is my go-to guide in the kitchen.

The Better Homes and Gardens New Cook Book has been updated consistently since 1930. I have the 10th Edition and the 16th Edition was just published in September, 2014. Inside this cookbook you'll find:

• Over 1200 recipes and 1000 color photos.
• Suggestions on how to make the same dish in different ways.
• Chapters on holiday meals and home canning.
• A fruit and vegetable guide with photos.

A Cookbook That Makes Me Feel Good

My second favorite cookbook is one that I've recently acquired, Kitchen Confidence by Kelsey Nixon. I love this book and you won't guess why. I love this book because it makes me smile. It's one of those books that gives me a warm and fuzzy feeling.

Why does this book make me smile? Kelsey Nixon's sunny personality just shines off the pages. Learning new things is so much easier when you have a friendly person standing by your side. I absolutely adore this book and you can read more about my ravings in my book review, Food Makes the Love Go Round.

What Are Your Favorite Cookbooks?

There's no right or wrong when it comes to cookbooks. I have a shelf full of recipes and other foodie concoctions. Even though many of these books are only opened on rare occasions, each of my cookbooks has a special purpose in my kitchen.

Tell me about your favorite cookbook in the comments below. And, if you don't have a favorite, take a look at my selections and add some spice to your cooking routine.

Bon appétite!

Posted by Coletta Teske

About This Contributor

Coletta Teske writes reviews on books, business management, writing, crafting, cooking, and gardening. She is also an avid recycler and shares her tips on recycling. She delights in upcycling an old object, recycling or transforming discarded items into a new treasure.

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Taste of Home Instant Pot Cookbook Review

The "Taste of Home Instant Pot Cookbook" is an absolute must for anyone seeking recipes for their Instant Pot.

A few years ago, my parents gave me an Instant Pot.  I really wanted the Instant Pot and was most grateful for the gift.  However, it has taken time for me to find and perfect recipes cooked in the Instant Pot. 

There is a talent for cooking in the Instant Pot that must be developed through experience.  Or, I guess some just cook by faith.  Unlike the stove top or oven, you can't see what is happening.  Therefore, you are cooking "blind" and trusting the pot to get it right for you.

I love to cook, but I don't like wasting my time and food on a recipe that my family cannot eat.  When testing a new recipe, I am careful to choose the timing.  I want to make sure there are dinner alternatives available for us should the recipe end in disaster.

I also love cookbooks!  Some might even say I enjoy collecting cookbooks.  Let's face it, not all recipes in any cookbook are wonderfully perfect for every family.  If I see a few recipes in a cookbook that I want to try, I'll buy it.  Therefore, I do have a very nice collection of cookbooks.

One of my most recent cookbook acquisitions was another gift from my parents.  They gave me two new cookbooks for Christmas this year.  One of them was the "Taste of Home Instant Pot Cookbook".  My son also gave me two new cookbooks.  Christmas night I was sitting on the couch with my mom pouring over my new cookbooks and getting really excited about testing new recipes.  I have tiny post-its poking out in all of them that mark recipes I want to try, but I started with a recipe from my Taste of Home Instant Pot Cookbook .

Recipes in the Taste of Home Instant Pot Cookbook 

 Taste of Home Instant Pot Cookbook:
Over 100 Recipes Made Easy in the Instant PotCheck PriceThe first meal I cooked was a Cranberry-Mustard Pork Loin.  It was delicious!  We will be having that meal again.  It took less than an hour to prepare and cook the pork loin.  The sauce was quite unique and one I would expect a professional chef to devise.

The second recipe I tried was a little more risky in my opinion.  I've never been keen on mushrooms and the recipe for the Beef Tips called for Portobello mushrooms.  After reading the ingredients and instructions several times, I decided to try it.  After all, I could shove all of mushrooms onto my husband's plate since they are cut into slices.  It just sounded too delicious to pass up.  The Beef Tip recipe is the best new recipe I have cooked in decades!  

The savory beef tips are served over, or alongside, mashed potatoes with the thickened sauce they cooked in.  This meal is so easy to prepare, and again, in an hour.

Both of these meals taste like you spent hours cooking and years to perfect.  They were both fabulous on the first try.  No wasted time or food.  And no need for multiple tests and trials before I got them right.  They were excellent prepared exactly the way the cookbook recipe instructed.

The only concern or challenge I have had with this cookbook is choosing what to cook next!

Beef Tips Instant Pot RecipeCreamy & Delicious Mashed Potatoes Recipe

Using the Taste of Home Instant Pot Cookbook 

The inside cover of this cookbook has "flaps" that can be used as bookmarks. I find them extremely helpful, especially when cooking a specific recipe and referring back to the page for more directions.

This cookbook, like all of the Instant Pot cookbooks I have, uses generic terms like "select manual setting".  I don't have a manual on my Instant Pot, but I have learned that means "PressureCook" on my cooker's settings.  I can only assume this varies by brand, model, or age of manufacturing. 

I recommend reading through the recipe completely before you begin cooking so you know what to expect.

I also recommend pre-measuring ingredients and setting them around your pot.  It would be easy to overlook an ingredient in a recipe, but if you have it already sitting out, you will notice it before you close and lock your lid.  Keep in mind, Instant Pot cooking is not like simmering a pot of stew all day.  You can't add a forgotten ingredient an hour into cooking and it not matter.

 

For additional Instant Pot tips, click here and read the section entitled "Instant Pot Use Tips".  
For the Beef Tips Recipe and Preparation Tips mentioned above, click here.

---

 Instant Pot Ultra, 10-in-1 Pressure Cooker,
6 QuartCheck Price Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made EasyCheck Price

 

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Ghoulish Goodies Halloween Cookbook Review

Halloween is the perfect time to great really creative in the kitchen. 

One of my favorite Halloween cookbooks is Ghoulish Goodies because it is chock full of fabulously frightful Halloween recipes and decorating ideas. From spooky yet cute, to ghoulishly grotesque, there is something for every Halloween party or gathering featured in the cookbook. 

The front cover of the cookbook gives a very accurate description of what you can expect to find within the book.  However, there is so much more than just what you see there.  The back cover gives you a bit more insight, but honestly, until you look inside the book, you will not appreciate how truly fantastic this cookbook really is for Halloween. 

Let me show you some of my favorite recipes in the book.  Keep in mind, there are a lot more in the book though.  The features in the collage below just happen to be my personal choices.

This Collage was Created with Scanned Images from the Actual Cookbook

Ghoulish Goodies Cookbook

Ghoulish Goodies Cookbook
Paperback or Kindle Version Available!Check PriceThis really is a fantastic Halloween cookbook and one that every Halloween hostess should own.  Each recipe gives the exact ingredients required, along with easy to follow instructions for creating these Halloween fun food masterpieces.

It also includes lots of decorating tips alongside the individual recipes.  For instance, it tells you exactly how to make the "super grass" used on the Ghost Graveyard cake (upper right corner of the collage above).  

There are extra recipes included for dipping sauces, plus tips for decorative tray presentation.  The presentation suggestions could easily be incorporated with other Halloween food.  

Believe it or not, the author didn't stop there.  She has also included a section for Halloween supper.  Some of dinner recipes feature Candy Corn Pizza, Orange Rice, or Ghost Mashed Potatoes.  This would be a really fun supper to serve.  Although I must admit, the meatloaf with an unblinking eyeball might me just a little too grotesque for even this Halloween Hostess.

Do I sound excited to review this book?  You bet I am!  But, I am more excited about getting into the kitchen and making my own Ghoulish Goodies from this cookbook. 

 

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Being Dead is No Excuse – A Cookbook Review

 

The official Southern ladies guide to hosting the perfect funeral. 

The Southern Cookbook to Die For

Being Dead is No Excuse is a cookbook compiled by Gayden Metcalfe and Charlotte Hays filled with true Southern recipes for hosting an authentic Southern funeral.

Each chapter in the book includes those Southern-style recipes necessary if you plan to die tastefully (tongue-in-cheek pun here) any time soon. A definite 'must-have' cookbook throughout the Mississippi Delta where there is a strong sense of community, and being dead is no hindrance to belonging to it. 

At Southern funerals, everybody is obsessed with the notion that there won't be enough food and out-of-town guests will go away hungry (Sally Stephens is out of town, so who's going to bring stuffed eggs?). They don't want another death brought on by starvation!  At Delta funerals Campbell's cream-of-mushroom soup drenches fresh vegetables. If you wonder why this is so, you have to realize that it acts “As An Extender”. LOL.

The most humorous cookbook I have ever read, plus some fun recipes to try whether you are Southern or not. A Mississippi Delta funeral needs comfort foods, proper etiquette, and, of course, The Restorative Cocktail?  (What does one do when a family gets three sheets to the wind and eats the entire feast the night before a funeral?)

From the Southern-style Green-bean Casserole (like stuffed eggs and pimiento cheese, it's a standard at Delta Funerals – because we've been deprived of fat, salt, and sugar too long - think bacon drippings in the ingredients!) to Cheese Grits to Beef Tenderloin (or the alternative Pork Tenderloin), ham, and chicken, tons of Southern dishes make their way to the table. Don't forget the Homemade Vegetable Soup – a favorite comfort food served with corn bread. Or the Liketa Died Potatoes – a true Southern favorite (made with corn flakes, hash browns, cheddar cheese soup and sour cream). And, naturally, the funeral meal wouldn't be complete without Mary Mills Chocolate Sheet Cake. 

Summary

A girlfriend gifted me with this cookbook several years ago when I was living in the South, and just reading the chapters will have you laughing uproariously. And the recipes themselves are deliciously delightful. The perfect cookbook for a true Southern send-off! 

Being Dead is No Excuse Cookbook is available here on Amazon

*For more Cookbook Reviews, click here.

*Review of the cookbook Being Dead is No Excuse, written by Wednesday Elf

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A Review of Blueberries for Sal, The Cookbook and the Children's Book

The month of July has been designated as National Blueberry Month. Thus, it seemed appropriate to tell you about two charming books with a blueberry theme: The classic children's book Blueberries for Sal, and a recent blueberries cookbook based on the book. 

The Author

Robert McCloskey (1914-2003) was an American writer and illustrator who wrote and illustrated eight picture books, winning two Caldecott Medals for his work. Blueberries for Sal has become a children's classic and has now been used as the basis for a blueberry cookbook.

Blueberries for Sal Storybook

Published in 1948, this charming book has won the hearts of young readers everywhere. Recommended for children 2 to 5 years old, it tells the story of a little girl (Sal) and her mother who go picking blueberries one day. At the same time, a mother bear and her cub also go searching for a feast of blueberries - all on Blueberry Hill.

Somewhere along the line both Sal and the bear cub wander off and end up following the wrong mother. Will each mother go home with the right little one? 

The story takes place near the sea in the pine-covered Maine countryside. It has expressive line drawings in dark blueberry blue to illustrate this charming story.

Click here for Blueberries for Sal Children's Book on Amazon

Blueberries for Sal Cookbook

At the end of Robert McCloskey's beloved children's classic Blueberries for Sal, little Sal and her mother brought their blueberries home and started canning their harvest to enjoy all winter long. But there, the story ends. 

With the publication of this Blueberries for Sal Cookbook (June, 2023), you can now share Little Sal's love of blueberries.  The cookbook has thirty family-friendly blueberry-based recipes, giving you many sweet ways to enjoy your own blueberries. 

The recipes include the classics, such as blueberry pie and blueberry muffins, along with breakfast favorites like blueberry coffee cake and delicious desserts of cookies and cupcakes.

The recipes are simple, and many of the steps are easy for children who like to help in the kitchen, like Sal. Most of the recipes work just as well with frozen berries, so you can have these blueberry treats any time of year.

The cookbook uses many of McCloskey's original line drawings, plus a few new illustrations based on the author's distinctive art style. 

Click here for Blueberries for Sal Cookbook on Amazon

Summary

Both the original Blueberries for Sal children's book and this new cookbook for blueberries are delightful additions to anyone's home library who love blueberries as much as Sal. 

Blueberry Related Links:

• Blueberries for Sal children's book on Amazon
• Blueberries for Sal Cookbook on Amazon
• A National Blueberry Month Review with Recipes by Olivia Morris on ReviewThisReviews.com 
• For those who follow a Keto or low-carb diet, you can easily enjoy Blueberry Scones with these recipes and keto-friendly products from Margaret Schindell on ReviewThisReviews.
• Read a review of National Blueberry Month by Wednesday Elf
• Beautiful Blueberry Handicrafts by Wednesday Elf

*Blueberry Book Reviews by Wednesday Elf

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Cupcake Cakes Cookbook Review

Cupcakes have always been a favored treat for school days, parties, or just for dessert. They are even better when they are arranged to make a fun design. 

Consider the cupcake cake on the front of the Cupcake Cakes cookbook.  It looks like an ice cream cone, but in fact it is 18 cupcakes frosted and arranged in a delightful design pattern.  And, seriously!  What could be easier?  10 chocolate cupcakes, 7 strawberry cupcakes and 1 cherry frosted cupcake.  Once decorated with the Good & Fruity candy that looks like sprinkles, you have made a beautiful ice cream cone cake.  Truly fabulous! 

Using Store Bought Cupcakes 

I normally make my own cupcakes, but if you find yourself in a rush, you could simply buy cupcakes from the grocery store or bakery.  Purchase whatever decoration candy is needed and the necessary frosting color, and whip out that cake design in no time.  Using the ice cream cone cupcake cake again as the example, it would be extremely easy to buy chocolate and strawberry cupcakes, the Good & Fruity candy, and a can or tube of cherry frosting.  This is perfect for the mom who is required to bring cupcakes for the classroom party, but doesn't have time to bake.

The Cupcake Cakes Cookbook 

I own several cookbooks that include cupcake cakes, but this is my personal favorite.  All of the cupcake cake designs are easy to replicate, yet they are adorable.  

The book is fairly small compared to other cookbooks, plus it is lightweight.  That makes it extremely easy to grab and carry to a party or school destination if you need it for reference when assembling the cake.  

It has a spiral binding inside the cover which makes the book lay open flat.  Anyone who has ever fought to keep a cookbook open to a specific page knows just how fabulous an internal spiral binding is to the chef.

Cupcake Cakes has instructions for 25 different cupcake cakes and each one is awesome.  I love all of the animal designs myself, but there is also a wizards hat for Harry Potter fans, a flower bouquet cupcake cake and a princess crown for girls.  There is even a treasure chest cupcake cake design which would be perfect for a scavenger hunt party or pirate themed party.

Buy Your Own Copy of Cupcake Cakes 

The book is available for a Kindle, but I recommend the actual hardcover book since there are color pictures.  Of course, if you have a Kindle Fire, that is not an issue since it shows pictures in color. 

 Cupcake CakesCheck Price

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Pati's Mexican Table Review

I love food but I'm not a foodie. I enjoy cooking and baking but I'm not very good at it. I need recipes that are easy to follow with explanations of any "exotic" ingredients. You may wonder why I am writing a cooking show and cookbook review if I struggle in the kitchen. Well, that is exactly why I want to share what I know about Pati's Mexican Table. Pati Jinich takes some of the mystery out of Mexican cooking and presents it in a way that is easy and delicious.

Pati's Mexican Table Review

Pati's Mexican Table is a cooking show on public television channels. This weekend I was very fortunate to find a cooking show marathon that featured Pati's cooking shows back-to-back. I was in tamale heaven! And I had forgotten about creative gelatin desserts. With Cinco de Mayo approaching, she made me crave authentic Mexican food. 

Many of the recipes featured on the show are listed on her website. While the internet makes finding recipes a snap, there is something I really like about having either a cookbook or a printed recipe. I don't seem to lose track of where I am or what I'm doing if the printed recipe is with me in the kitchen while I cook.

That's why I am thrilled to see that she has two cookbooks offered for sale. 

Pati's Mexican Table is a cookbook filled with authentic Mexican recipes. Customer reviews are highly complimentary of this cookbook. The notable "pros" about this cookbook are the very helpful "cook's tricks" and the sidebars that explain ingredients or cooking techniques. These extra instructions are helpful in successfully making the recipe. One of the few "cons" listed by a few reviewers is that this cookbook does not list all/exactly the recipes shown on the television show.

Pati's Mexican Table cookbook

Mexican Today

Pati's second cookbook, Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens offers authentic Mexican favorite recipes with a contemporary twists. Again, the cookbook features helpful advice and sidebars that are especially helpful for those of use who aren't formally trained in the kitchen.

Authentic Mexican food is plentiful when I travel to the area I was raised. When I am away from that area, I find myself missing authentic Mexican food. With Pati's television show and cookbooks for inspiration, even I should be able to make some delicious meals for Cinco de Mayo and all through the year. 

Mexican Today cookbook by Pati Jinich

Related Link:

There is a good chance you are already familiar with Pati Jinich and her cooking show. But just in case you aren't, here is a quick introduction to her easy recipes and down-home style:

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Magnolia Table Cookbook Reviewed

Delightful Recipes To Cook

Cooking For Family

Joanna Gaines can do more than decorate a home! I would like to review her cookbook Magnolia Table for you all today.

I received this cookbook for Mother's Day this year and was thrilled to get it. I am a huge fan of Joanna and her husband Chip. I have probably watched every single episode of their popular television show "Fixer Upper" at least three or four times. Sure, I love to see how the two work together to remodel a house for a client into a home that the new owners will love for years to come. There is more to it than that, though. I love the example the two give in each episode of two people who love each other. Through each episode they show how a couple can and should be partners in life; they have taken it further by actually being in business together for an even stronger partnership. Their love of family is apparent, too. I greatly admire both of them. 

Magnolia Table Cookbook

It amazes me that with all of the different little businesses that Joanna has going plus raising her children (which by the way is about to grow) that she has time to cook at all. Cook, she does and from the recipes in the cookbook I would say she does it well.

Not only does Joanna share recipes that she cooks with love for Chip and the kids but she adds little messages about each recipe. For instance, she tells about how she kept trying to perfect the biscuit recipe until she finally got it right...she knew it was right when everyone in the family voiced their approval. There is a sweet little message about her oldest son Drake going to summer camp and writing home telling her that he missed her and asking for her to make a certain dish when he got home. She shares that Chip loves breakfast and wants the entire family to start their day together sharing breakfast every morning. So, this is way more than just another cookbook!

I haven't had time to try many of the recipes yet but I am working on it. This weekend I fixed the Three Cheese Quiche recipe. Oh my word it was delicious! It was extremely easy to make and filled the kitchen with a scrumptious aroma as it baked. The final test was how would my husband like it. You see, he is a strong "meat and potatoes" kind of guy. He wrinkled up his nose when I said I was making  a quiche so I had my fingers crossed. After his first bite, he remarked that it was good but not with a lot of enthusiasm. I thought, "Well shoot, I guess this will be a recipe that I will make when the kids come home." Personally, I thought it was a slice of heaven. So, when he finished the first piece and asked for a second; I almost fell out of my chair! He actually loved it! I have to admit my eyes leaked a little.

I highly recommend this cookbook for your kitchen. I think you will enjoy making the recipes inside but most of all you will enjoy eating them! This cookbook would be an excellent gift for a new bride or someone who is moving into their first home away from home. I know I love my copy which is even more special because my family made sure that I got a signed first edition. Wasn't that sweet? They know how much I admire Joanna as a woman so they took that extra step as an act of love. Something that I share with Joanna is the love of my family and the joy of cooking for them. 

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Favorite TV Show Cookbooks

I love finding new recipes and I particularly love finding home cooking family recipes! Cooking shows have become quite a business with channels devoted to cooking 24/7, but are the recipes good?

I separate TV Show Cooks from Celebrity Cooks as cooks who became popular because of their TV show versus a celebrity introducing a cookbook as part of their brand.

Defining a good recipe is of course subjective, but some of the main components for me of a good recipe include: easy, real ingredients, affordable and authentic. I'll never forget one of the first recipes I tried from a TV show tasted wonderful; however it was one of the most time consuming recipes I have ever made with expensive ingredients I had to search the city to obtain. Easy and affordable it was not.

However, I am now a more seasoned cook and recipe evaluator and always love a 'good' cookbook. There is still nothing like a full size cookbook to give or receive; the internet is quick and convenient to find recipes, but is not the same experience of reading a cookbook.

There are a few TV Show Cookbooks I regularly visit and find the recipes promise as deliver. I also am a fan of their TV Show and regularly watch their shows.

Here are a few of my favorites:

Home Cooking With Trisha Yearwood 

Love these recipes! I am a fan of Trisha's family recipes. I also enjoy watching the cooking show with Trisha.

Home Cooking is full of family recipes made with recognizable ingredients, but with their family tweak on
the recipes.

Yummy southern cooking!

Fun snack recipe >> Sweet And Saltines Recipe

In The Kitchen With David: Comfort Foods That Take You Home

David Venable is QVC's Foodie and cooking show host. I stumbled upon David's show and the show became a favorite as I love to look at the new kitchen gadgets; unfortunately for QVC I am a watcher not a buyer, but did purchase and enjoy David's cookbook.
All recipes are easy and true comfort food.

When I am searching for an old or new comfort food recipe I turn to this cookbook for ideas.

David's classic recipe >> Mashed Potatoes Three Ways

Pioneer Woman A Year Of Holidays

I am a fan of the Pioneer Woman. Real ingredients with no apologies. There is a place for real butter, real cream and all things comfort food (in moderation of course!)
What is nice about this cookbook is the organization by holiday.

A Year Of Holidays is a great resource for traditional and perhaps new ideas for your holiday menu.

All meals of a holiday are covered in each chapter which is so clever and reader friendly.

A favorite Pioneer Woman recipe >> Perfect Pot Roast Recipe






Any of these three cookbooks make a great gift for your favorite cook! Bon Appetit!

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Holiday Cookbooks: Perfect for Mother's Day

Mother's Day is just around the corner, so now is the perfect time to pull out your favorite cookbook and plan a special treat for mom.  

If you or your mom love cooking for the holidays, or anytime, a holiday cookbook is also the perfect gift for Mother's Day.  I know I personally have a collection of specialty and holiday cookbooks that I absolutely love and frequently grab for reference.  I enjoy "pouring over a cookbook", as my own mother would say, reading recipes, making a grocery list and planning to try a new recipe.


The Pioneer Woman Cooks A Year of Holidays

Our very own pioneer woman, RenaissanceWoman2010, reviewed a fabulous cookbook for all of us recently in her article entitled, I'm Spending the Holidays with Ree.  I was so impressed by her review, that I simply had to purchase my own copy of The Pioneer Woman Cooks A Year of Holidays.

I have my own grandmother's Pecan Pie recipe that I use, but the recipe and featured photo were all I needed to see to know I had to have the cookbook!

The Pioneer Woman's Holiday cookbook is chock full of some great recipes and while I don't know Ree personally, I do know she will now be a part of my holidays too.

May You All Have a 

Happy Mother's Day!

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National Cookbook Month Continues with Chocolate

Delicious Chocolate Cookbooks

As we continue to celebrate National Cookbook Month on Review This, we go on to Chocolate Cookbooks. After all, if we're going to celebrate cookbooks, you just can't leave out the fabulous dessert ones.

It was a joy to review 4 different chocolate cookbooks for the website Completely Chocolate. (www.completely-chocolate.com/)   And of course, I just had to try out some of the marvelous recipes. Well, I had to make sure the cookbooks were as good as promised didn't I?

The featured cookbooks include the latest from the Ghirardelli Chocolate Company and a great one just for vegan chocolate desserts. Since I have a vegan daughter, I couldn't resist trying out those recipes. They did pass the decadent test.

Now, I will give you fair warning. Not all the recipes are easy to make. Some get quite complicated and require better chef skills than I have. These will take just a bit more practice on my part. But, even the failures were enjoyable to eat.

More Chocolate Cookbooks

Each of the featured chocolate cookbooks also make great gifts. They each have beautiful

photographs, most that make your mouth water just looking at them. But, each cookbook also includes lots of extras. Things like how to work with chocolate, how to make chocolate gifts and plenty more.

Allow everyone of your family, friends and neighbors to enjoy National Cookbook Month with you. Get a copy of your favorite chocolate cookbook and try out a new recipe. A decadent dessert can work wonders for everyone.

More Chocolate Cookbooks:  www.completely-chocolate.com/wp/chocolate-cookbooks

Posted by: BuckHawk

About This Contributor

BuckHawk decribes herself as "Basically a lazy person who prefers the easy things in life." So that's what she writes about. Easy home decorating, easy recipes, easy entertaining. But, she is also a lover of animals, gardening and crafting. You'll find her writing all over the Web, but with Review This Reviews! she has the opportunity to write about all of her loves.

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Paleo Spiralizer Recipes Cookbook Review

Two of the most popular words in the cooking and recipe world these days are “Paleo” and “spiralizer.” This cookbook really caught my eye because it incorporates both of these trends (or call them fads, that's okay, they're good fads) in one book with a rather long title, Spiralizer Cookbook: 45+ Paleo Spiralizer Recipes To Get You Started - Get Creative With Endless Possibilities, by Trisha Eakman. I recently found the book in the Kindle bookstore and wanted to share my review.

Besides the enticing combination mentioned in the title, the next thing that got my attention is that the recipes in this book go far beyond zucchini ribbons. While (as I write this) it's zucchini season, and zucchinis are the reason I originally bought my spiralizer, this book includes recipes that use spiral versions of lots of different foods.

Take carrots, for instance. How do Nutty Carrot Pancakes sound? Or Carrot and Garlic Pasta? Banana and Carrot Muffins? Just wait 'til you read those recipes that use spiralized carrots!

I do love zucchini, though, so I was very pleased to find, as I browsed the table of contents, plenty of recipes that use "zoodles," or zucchini noodles. The Fiery Shrimp and Zucchini Pasta, Greek Salad with Zucchini Noodles (I've already tried this one, see my photo below), even Choco Coco Zucchini Cookies all sound wonderful and are on my list of recipes to try.

This isn't a book meant to educate you on the benefits of eating clean, Paleo, or gluten free. It's a recipe book to encourage you, as the subtitle says, to "Get Creative With Endless Possibilities." The creative recipes inside are easy to follow and the ingredients are relatively easy to find. If you already cook gluten free, you'll probably have most of them on hand.

Greek Salad with Zucchini Noodles
from the Spiralizer Cookbook
(Photo by Susan Deppner)

If you follow a gluten free diet or if you're looking for Paleo recipes, I think you'll really enjoy this cookbook. In fact, you'll probably have a hard time choosing which recipe to prepare first. I finally chose Greek Salad with Zucchini Noodles. As you can see from my photo, it turned out great, healthful, beautiful, and delicious!



Like this one? Follow the link for more cookbooks for Kindle.

P.S. Did you know that you don't have to own a Kindle to enjoy Kindle cookbooks? Use one of Amazon's free reading apps to read on your phone or tablet. You'll find more info on the book page.


NOTE: This book is now available only in a paperback edition. The links above have been updated.

Veggetti Pro Spiral Vegetable Cutter
As Seen on TV

UPDATE: Readers have left comments about not being familiar with a spiralizer, so I found a version of the spiral vegetable cutter that I think you'll like.

This tool is called the Veggetti Pro, an "as seen on TV" spiralizer kitchen gadget with great reviews, very easy to use, and it makes both wide and narrow cuts (notice the wider zucchini noodles in the picture).

It's available at a great price, too, in the $25 vicinity as I write this. Great gift idea!



-- Susan Deppner
Read more of my reviews.

Posted by Susan Deppner

About the Author

Susan Deppner is a baby boomer, a cancer survivor, and a Southerner who believes in the Golden Rule. She enjoys writing about food, faith, and fitness; health, home, and holidays; people, places, pets, and patriotism, and more. Follow Susan on Twitter, Facebook, and Pinterest.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Pie Cookbook Reviewed

To Celebrate National Pie Day Or Any Day

Fruit Pie image courtesy of Pixabay.com

As I write this on January 23rd, I will start out with Happy Pie Day! I'm going to be telling you about a Pie cookbook a little further down the page but first let's talk about pie. 

Personally, I prefer pie over cake. One year when my birthday was approaching my grandmother asked me what kind of cake I wanted. I looked at her for a minute and said, "I would really rather have a black raspberry pie, Grandma." She laughed her wonderful laugh that made her whole body move and her eyes twinkle. We shared a birthday, my grandmother and I, which happened to be in April. That is not the time of year that one finds black raspberries. I did not get a pie that year but every year after until she went to heaven in 1990, that dear woman baked me a black raspberry pie for our birthday. 

A few years back another of our Contributors here at Review This told us a lot about National Pie Day. I won't repeat what she wrote about but instead will recommend a cookbook that you might like to own in order to make your own pies whether it is for National Pie Day or any day of the year.

Me, Myself and Pie

There are over 100 recipes in this delightful cookbook. Of course you can find traditional types of pie with both sweet and savory fillings. The author also includes more modern versions of pies like pie-pops and pie-in-a-jar. I think you will be delighted with the recipes no matter if your favorite is a fruit pie, a cream pie or a meat pie. The author, Sherry Gore, covers them all in her delightful cookbook.

Another feature of this wonderful cookbook is that the author shares personal stories of her Amish life and the culture of people. For me, that is a nice bonus!

How do you plan to spend National Pie Day? Will you bake a pie for your family or will you go to a local bakery to get a pie? I plan to bake a black raspberry pie and have happy thoughts of my wonderful grandmother. 

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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