Showing posts with label Mexican food. Show all posts
Showing posts with label Mexican food. Show all posts

Monday, January 15, 2018

Reviewing Barbacoa Sauce by Frontera

Barbacoa Sauce by Frontera
I have just returned from a camping trip. During that camping trip I used the Red Chili Barbacoa Slow Cook sauce with roasted tomato and chipotle by Frontera. These little packets of sauce are my favorite. I use it in roasts, soups, tacos, quesadillas, and tamales. If you like Mexican foods and Mexican inspired recipes, I think you would like this barbacoa sauce.


Beef Barbacoa Red Chili Slow Cook Sauce


I learned about these sauce packets from my son, who typically likes food that is spicier than what I can tolerate. However, he thought I'd like the flavor of the soups he makes with this sauce, and he was right. It is spicy but not too spicy - the label lists it as "mild". In my opinion (and I am not a chef) it has a smokey, spicy, rich flavor.

He calls them soups, but to me they are thicker and richer, more like a beef stew. We both make these soups with a variety of ingredients; beef, carrots, hominy, potatoes, yams, onions, peppers, and so much more. Basically, you start with a base of beef and the barbacoa sauce, then add what you have on hand.

While camping, I only brought along the packet of barbacoa, and roast, and some potatoes. I slow cooked it in an enameled pan on top of the wood stove. What a wonderfully easy and delicious meal.


Delicious barbacoa roast with potatoes



Frontera Foods


Frontera Foods may or may not sound familiar to you. But the
click for more information
name Chef Rick Bayless may sound more familiar. He appears on a public television cooking show called Mexico - One Plate at a Time
Also, Chef Bayless has written several cookbooks. 

I enjoy watching his shows, I like his recipes, and am very thankful for this sauce that helps me easily create meals with an authentic Mexican flavor. In fact, thanks to a lesson from my son and this wonderful barbacoa sauce, I recently made tamales in my own kitchen. 


Where to Buy Frontera Beef Barbacoa Sauce


I have trouble finding the sauce in the stores local to me. I am fortunate that my son always stocks up on packets and saves them for me. He easily finds them at his local Target store. They are available on Amazon and the Frontera Foods website has a list of participating groceries. My local groceries, that are not on the list, carry the Frontera products in a hit and miss fashion.

Side Notes: 

For more information about The Shack (my current camping trips and my future retirement/homestead plans) take a peek at my blog Treasures, Travel, and Tales. Also, the pan in the photo may look familiar. I purchased it for The Shack and wrote a review about it in February 2016. I still believe that Enameled Cast Iron - Pricey but Worth It. Unfortunately, it looks like these little pans by Martha Stewart are a little more difficult to get. Good thing there are many other brands still easily available.


A few of the cookbooks by Rick Bayless on his Amazon author page



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Monday, May 1, 2017

Pati's Mexican Table Review

I love food but I'm not a foodie. I enjoy cooking and baking but I'm not very good at it. I need recipes that are easy to follow with explanations of any "exotic" ingredients. You may wonder why I am writing a cooking show and cookbook review if I struggle in the kitchen. Well, that is exactly why I want to share what I know about Pati's Mexican Table. Pati Jinich takes some of the mystery out of Mexican cooking and presents it in a way that is easy and delicious.

Pati's Mexican Table Review


Pati's Mexican Table is a cooking show on public television channels. This weekend I was very fortunate to find a cooking show marathon that featured Pati's cooking shows back-to-back. I was in tamale heaven! And I had forgotten about creative gelatin desserts. With Cinco de Mayo approaching, she made me crave authentic Mexican food. 

Many of the recipes featured on the show are listed on her website. While the internet makes finding recipes a snap, there is something I really like about having either a cookbook or a printed recipe. I don't seem to lose track of where I am or what I'm doing if the printed recipe is with me in the kitchen while I cook.

That's why I am thrilled to see that she has two cookbooks offered for sale. 

Pati's Mexican Table is a cookbook filled with authentic Mexican recipes. Customer reviews are highly complimentary of this cookbook. The notable "pros" about this cookbook are the very helpful "cook's tricks" and the sidebars that explain ingredients or cooking techniques. These extra instructions are helpful in successfully making the recipe. One of the few "cons" listed by a few reviewers is that this cookbook does not list all/exactly the recipes shown on the television show.

Pati's Mexican Table cookbook

Mexican Today


Pati's second cookbook, Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens offers authentic Mexican favorite recipes with a contemporary twists. Again, the cookbook features helpful advice and sidebars that are especially helpful for those of use who aren't formally trained in the kitchen.

Authentic Mexican food is plentiful when I travel to the area I was raised. When I am away from that area, I find myself missing authentic Mexican food. With Pati's television show and cookbooks for inspiration, even I should be able to make some delicious meals for Cinco de Mayo and all through the year. 

Mexican Today cookbook by Pati Jinich

Related Link:


There is a good chance you are already familiar with Pati Jinich and her cooking show. But just in case you aren't, here is a quick introduction to her easy recipes and down-home style:





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