Air Fryer Pork Tenderloin

 Pork Tenderloin is a very lean and tender cut of meat; it's the filet mignon of pork. Fran picked up a 1.5 lb. already seasoned pork tenderloin last week.

There are several ways to make pork tenderloin, and our favorite is using our Ninja Air Fryer.

This method is easy to do, and the pork is so tender and juicy. Our pork tenderloin was already seasoned. You can find these in your grocery store already seasoned with various types of seasoning. If you don't find one already seasoned, here is how we like to season ours.

Seasoning for Pork Tenderloin:

• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt and pepper
• 1 tablespoon olive oil

Mix all seasonings together in a small bowl, and rub the olive oil over the pork tenderloin. Rub the mixed seasoning on all sides of the tenderloin.

Set and preheat your air fryer to 375 degrees. Set the timer to 25 minutes. Check the pork tenderloin at 22 minutes with an instant-read thermometer in the thickest part of the meat. You want the internal temperature to be at least 145 degrees. 

The tenderloin will be crispy on the outside and tender and juicy on the inside. Serve with your favorite vegetable or baked potato. 

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